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Ingredients 4ozcream cheese,softened ½cupsour cream 3cupscorn kernels,cooked ½cupred bell pepper,diced 4½ozmild green chilies,1 can, drained, diced ½cupbacon,crumbled ¼cupcilantro,chopped 1tspchili powder ½tspcumin ½tspsalt ¼tsppepper 1½cupscheddar cheese,shredded, divided use cooking spray corn kernels bacon,crumbled red peppers,diced cilantro,chopped Preparation Preheat the oven to 350 degrees F. Coat a 4-cup baking dish or larger, with cooking spray. In a large bowl, whisk the cream cheese until mostly smooth. Add the sour cream, then mix together until combined....

Ingredients 2English cucumbers,or hothouse 1tspsalt ¼cupred onions,chopped ¼cupwhite wine vinegar 2tbspextra virgin olive oil 2tbspvegetable oil 2½tspsugar ¼tspfreshly ground black pepper ¼cupfresh mint,chopped Preparation Cut the cucumbers in half lengthwise. Use a teaspoon to scrape out the seeds, then cut into thin slices. Toss the cucumbers with the salt in a colander. Let drain in the sink for at least 30 minutes. Soak the red onions in a small bowl of ice water for 10 minutes, then drain in a fine mesh strainer....

Ingredients 2cupsmilk chocolate chips 3cupsGolden Grahams cereal 4cupsmini marshmallows,divided ½cupmini semisweet chocolate chips Preparation Add the milk chocolate chips to a microwave-safe bowl and microwave in 30-second increments until completely melted, stirring after every 30 seconds. Let cool for 2 minutes. Add the cereal and 3 cups of marshmallows to a large bowl. Toss with the warm melted milk chocolate until well coated. Place 2 tablespoon-sized scoops of the mixture onto a parchment paper-lined baking sheet....

Ingredients 6chicken thighs,skin and bone included 1tbspfresh rosemary,minced kosher salt fresh cracked black pepper 3clovesgarlic,minced 1lbbrussels sprouts,trimmed 2lbssweet potatoes,peeled and cut into chunks Preparation Preheat oven to 375 degrees F. Season both sides of the chicken thighs with kosher salt and black pepper to taste. Add the rosemary to the side without the skin. Put the chicken skin side down in the skillet and cook on medium high for 5 to 7 minutes until a nice golden brown crust is formed....

Ingredients ¼cupextra virgin olive oil ½tspgarlic powder ½tspitalian seasoning all purpose flour,for dusting 13.8ozpizza dough,(1 tube) refrigerated 40pepperoni,slices 2tbspparmesan cheese,grated pizza sauce,for serving 8ozcremini mushroom,cleaned and quartered ½medium red onion,diced 1green bell pepper,seeded and diced kosher salt and black pepper,to taste ¼tspred pepper flakes ¼cupextra virgin olive oil,divided 13.8ozpizza dough,(1 tube) refrigerated ½cupmozzarella cheese,shredded ranch dressing,for serving 40cherry tomatoes 13.8ozpizza dough,(1 tube) refrigerated 2tbspextra virgin olive oil ½cupmozzarella cheese,shredded fresh basil,chopped, for garnish...

Ingredients ½cupunsalted butter,115g softened to room temperature ½cupgranulated sugar,100g ½cupbrown sugar,100g packed light or dark 1large egg,at room temperature 1tsppure vanilla extract 1cupall-purpose flour,125g spoon & leveled ⅔cupunsweetened cocoa powder,58g 1tspbaking soda ⅛tspsalt 2tbspmilk,30ml 1½cupsNestlé® Toll House® Dark Chocolate Morsels,270g 17chocolate coated caramels,such as Rolos sea salt,coarse Preparation Using a handheld or stand mixer with a paddle attachment, cream the butter on medium speed for about 20 seconds. Add the sugars with the mixer running on medium speed....

Ingredients 1strawberry cake mix,like Pillsbury moist supreme 2eggs ½cupvegetable oil 1cupwhite chocolate chips Preparation Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a small bowl, whisk in the eggs and oil. Stir in the cake mix until combined, then fold in the chocolate chips. Drop heaping spoonfuls of the cookie dough on the parchment-lined pan. Bake for 8 to 10 minutes. Cool the cookies on a wire rack....

Ingredients 3cupsold fashioned rolled oats ¾cupswhole unsalted almonds ½cupwhole salted cashews ½tspground cinnamon ½cuppure maple syrup ¼cupcoconut oil ¼cupalmond butter 1egg white 1tsppure vanilla extract 1cupdried cranberries,or raisins, (or ½ cup each) ½cupsemi sweet chocolate chips,optional Preparation Preheat the oven to 300 degrees F. Line one large baking sheet with parchment paper or a silicone baking mat. Toss the oats, almonds, cashews, and cinnamon in a large bowl. Set aside....

Ingredients 1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour) ¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour) 4tbspsugar 2tspbaking powder 2bananasripe, mashed 2tspvanilla extract 2eggs 2tbsplight butter(melted or oil of choice) 1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk) ⅓cupchocolate chips Preparation Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again....

Ingredients 3cupsbean sprouts,washed and drained 2cupsnapa cabbage,or green cabbage, shredded 1carrot,julienned or shredded 2tbspcilantro,chopped, extra for garnish if desired 1green onion,finely sliced 2tbspcrushed peanuts,for garnish ¼tspfresh ginger,grated ½tspsesame oil 1tbspsoy sauce 1tbsphoney,or to taste 1tbspvegetable oil 1½tbsprice vinegar Preparation Whisk dressing ingredients in a small bowl. Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl. Add dressing and toss to combine. Chill 1 hour, stirring occasionally. Top with green onion and peanuts for serving....

Ingredients 1tbspvegetable oil 2lbsbeef stew meat,or cut up chuck roast 1tbspkosher salt 1tspcoarse ground black pepper 1yellow onion,chopped 8cupsbeef broth 2tspdried thyme 3stalkscelery,sliced 2carrots,sliced 8ozegg noodles,dried Preparation Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides for about 8 to 10 minutes. Add in the onions and cook for 4 to 5 minutes until translucent....

Ingredients 1ozvodka 1ozblue curacao 1ozwhite crème de cacao Preparation Shake vodka, blue curacao, and white creme de cacao in a cocktail shaker with ice. Strain into a cocktail glass. Serve and enjoy. Related Video

Ingredients 3ozgin 1ozdry vermouth Preparation Shake gin and dry vermouth in a cocktail shaker with ice. Strain into a cocktail glass. Serve and enjoy. Related Video

Ingredients 4cupscorn chex 4cupswheat chex 3cupsrice chex 3cupspretzels,skinny, bite-sized 2cupscheerios 1½cupsalted nuts 10tbspunsalted butter,or vegetable oil 3tbspworcestershire sauce 2tspseasoned salt 1¼tspgarlic powder ¾tsponion powder ¾tspdried thyme Preparation Preheat oven to 250 degrees F. Combine all of the snack mix ingredients in a large disposable aluminum pan. Combine all of the butter seasoning ingredients in a small bowl and whisk until well combined. Pour slowly over snack mix, stirring to coat evenly....

Ingredients 20ozchopped dark chocolate,or quality dark chocolate chips 8ozheavy cream pinch of salt ⅓cupchampagne,or sparkling wine, sparkling or flat, either is fine 4tbspcocoa powder,sifted edible gold leaf,optional Preparation Lightly butter an 8-inch loaf pan and line with a sling of parchment paper, leaving a few inches of overhang on two sides. Combine the chocolate, cream, and a pinch of salt in a heatproof bowl and set it over a pan of simmering water....

Ingredients 2cupsdried chickpeas,(garbanzo beans) water,to cover ½cupcilantro leaves,and stems, roughly chopped 2medium eggs 5garlic cloves,peeled 3tbspchickpea flour 2tbsptahini 2tspground coriander 1tspsalt 1tspground cumin ½tspchili powder ½cupvegetable oil,or as needed Preparation Place the chickpeas into a large container, then cover it with several inches of cool water. Let stand for 8 hours to overnight. Drain the water, then transfer the chickpeas to a pot and cover with water. Bring the water to a boil, then reduce the heat and simmer for 1 hour, until chickpeas are tender....

Ingredients 24ozsalmon filletsskinless 2tsplight-brown sugarpacked ¾tspchipotle chili powder ¾tspground cumin ¾tsppaprika ½tspchili powder ½tsponion powder ¼tspgarlic powder salt black pepperfreshly ground 2tbspolive oildivided 2bell pepperssliced into ½-inch strips (or ⅔ of 3 various colors) 1limesliced into wedges for serving fresh cilantrochopped, for serving Preparation Soak cedar papers in water for 30 minutes. Preheat grill to 400 degrees F over medium heat halfway through soaking papers. Crumble brown sugar into a small mixing bowl....

Ingredients 3granny smith apples,cored 3red delicious apples,cored 2cupsmayonnaise ¼cupwhite sugar 3tbsplemon juice 3tbsporange juice 2cupswhipped cream 6celery stalks,finely diced 1cupgolden raisins Preparation Dice the apples with the skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown. In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream. Drain the apples and add to the mayonnaise mixture, along with the celery and raisins....

Ingredients 1cupsugar ½cupheavy ream ½tspsalt ½cupbutter 2½cupswhite chocolate chips 7ozmarshmallow fluff 20oreos,crushed Preparation Add white chocolate chips and marshmallow fluff to a bowl and set aside. In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes. Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth....

Ingredients 1tbspvegetable oil 1medium onion 1medium tomato 1bagfresh baby spinach leaves 1canCampbell’s® Condensed Cream of Celery Soup 4large portobello mushrooms 2tbspparmesan cheese,grated 1tbspbread crumbs Preparation Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Add the tomatoes and spinach and cook just until the spinach is wilted. Stir in the soup and cook until the mixture is hot and bubbling....