Ingredients 1 can cream of chicken soup 1 cup milk ½ tsp. dried thyme 2 cups chicken, cubed 2 cups frozen vegetables 6 oz biscuits, (1 pkg) Preparation In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees F until hot. Top with biscuits and bake as directed for biscuits until golden. Related Video
Ingredients 24ozboneless skinless chicken breasts,(4 chicken breasts) 1½tbspgarlic,(4 cloves), minced 1tbspolive oil salt and freshly ground black pepper ⅓cuplow sodium chicken stock,or dry white wine 4tbspunsalted butter,divided 2tspfresh sage,chopped 1tspfreshy thyme,chopped 1tspfresh rosemary,chopped Preparation Heat a large 12-inch skillet over medium-high heat. Pound thicker parts of chicken with the flat side of a meat mallet to even their thickness. Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper....
Ingredients 1tbspolive oil 1medium yellow onion,diced 1lbdried chickpeas,rinsed 2tbspcurry powder 1large white-fleshed sweet potato,peeled and diced 1bell peppers,large or two small sweet, diced, red or yellow, about ½ pound 28oztomatoes,1 can, diced 15½ozcoconut milk,1 can 1¼cupswater 3garlic cloves,minced 1serrano,jalapeño or fresno chili, diced, optional 1tspsalt 6cupsspinach,roughly chopped, to serve rice,cooked to serve, optional cilantro,chopped to serve lime,or lemon wedges, to serve Preparation Combine the ingredients in the slow cooker. Drizzle olive oil in the bottom of a 6-quart or larger slow cooker then add onion and stir to coat....
Ingredients 1lbground hot Italian sausage,browned, or any other sausage such as chicken, pork, beef or turkey 1onion,peeled, diced 2carrots,peeled, diced 2celery sticks,diced 5garlic cloves,or 1½ tbsp minced garlic 4cupschicken broth,good quality 2tspItalian seasoning 2tspvegetable stock powder,such as Vegeta, or chicken or beef bouillon powder 1tsponion powder 1tspgarlic powder ¾tspsalt,adjust to your taste ⅓tspblack pepper,cracked, adjust to your taste 2⅓cupsevaporated milk,or half and half, or reduced-fat cream 3tbspcornstarch,heaping, dissolved in milk...
Ingredients ½cupsoy sauce,120 ml, reduced sodium, or tamari, for gluten-free option ¼cuphoney,60 milliliters 2tbspvegetable oil,30 milliliter, plus more for greasing 1tspsesame oil 4garlic cloves,minced 2tspginger,10 grams, minced ½tspblack pepper ¼tspred chili pepper flakes 2tbspgreen onion,6 grams, thinly sliced, plus more for garnish ¾tsprice vinegar 2lbsflank steak,907 grams Preparation In a medium-size bowl, combine the soy sauce, honey, vegetable oil, sesame oil, garlic, ginger, black pepper, red chili pepper, and green onions....
Ingredients 1lbpork,ground 1onion,diced 1bell pepper,diced 1tbspolive oil 1zucchini,large, cubed 2yellow squash,medium, cut in 1-inch cubes 1tbspgarlic,minced 29ozcanned tomatoes,chopped 1tbspdried parsley 1tbspdried oregano 1tbspsalt 1tbspground black pepper 1¼cupscrackers,crushed 1¼cupsParmesan cheese,grated 16ozmozzarella cheese,shredded Preparation Preheat oven to 400 degrees F. Lightly grease a large casserole dish. Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned. Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl....
Ingredients 2cupsfirm tofu,diced 1cupteriyaki sauce 1tbspvegetable oil 1½cupskimchi 2large eggs 2cupscauliflower rice 2tbspsoy sauce 1tbspsesame oil Preparation In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook for about 5 minutes, or until golden and crispy. Remove the tofu from the pan and set aside. To the same pan, add the kimchi and cook for about 3 minutes, until heated through....
Ingredients ¼cupcanola oil 1medium onion,halved and thinly sliced ½lbchicken thighs,skinless, boneless, cut into thin strips 1tbspAsian fish sauce 1headsmall broccoli 1celery rib,thinly sliced 4ozsnow peas,(1½ cups) 1clovegarlic,thinly sliced 1tbspfresh ginger,minced 1tspsambal oelek,or Chinese chile garlic sauce 1tbsphoisin sauce 1tbspoyster sauce 1cupmung bean sprouts 2tbspbasil leaves,shredded 1tbspfresh lime juice jasmine rice,steamed Preparation Heat a wok until very hot. Add 2 tablespoons of the canola oil and when it is nearly smoking, add the sliced onion and chicken strips....
Ingredients 2½lbslarge zucchini 3tbspbest quality pesto,homemade or store bought 2tbspparmigiano-reggiano,freshly grated, plus more for serving 2tbsppine nuts,toasted until golden salt and freshly ground black pepper 2tbspextra virgin olive oil Preparation Using a vegetable peeler, press firmly and peel zucchini into long, wide ribbons. Work around the zucchini and stop when there are seeds. Heat the oil in a large non-stick pan over medium-high heat. Add the zucchini “noodles” to the pan and cook, stirring gently with tongs, for about 2 minutes, until just softened....
Ingredients 3lbscauliflower,(1 large or 2 small heads) 4tbspolive oil salt and pepper,to taste 1¼tspground turmeric 1tspcoriander seeds,coarsely crushed with a rolling pin or mortar 1lemon,sliced into wedges 1lemon 4tbspunsalted butter,at room temperature 1tbspfresh ginger,chopped 1tspcurry powder 1tsplemon zest,finely grated ⅛tspsalt pinch of black pepper 24ozAlaska rockfish,(4 fillets) 2tbspolive oil ½tspsalt ⅛tspfreshly ground black pepper 2scallions,finely sliced, including some of the green part, for garnish 2tbspparsley,chopped Preparation Preheat the oven to 450 degrees F....
Ingredients 1cupwalnuts,finely chopped 1cupgraham cracker crumbs ¼cupwhite sugar 5tbspbutter,melted ¼cupcold water 1tbspunflavored gelatin ¾cupwhite sugar 2tbspcornstarch ¼tspsalt 2cupsmilk 4egg yolks,beaten 1cupsemisweet chocolate chips 2tspinstant coffee granules 4egg whites 1dashcream of tartar ½cupwhite sugar 2tbsprum ½cupheavy cream 8walnut halves Preparation Preheat the oven to 375 degrees F. In a medium bowl, combine the chopped walnuts, graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix thoroughly, then press firmly into a 9-inch deep-dish pie pan....
Ingredients ½chicken breast,boneless, skinless, cut ½-inch cubes ¼tspdried oregano 1tbspolive oil 3clovesgarlic,chopped ¾lbgrape tomatoes,cut in half pinchcrushed red pepper flakes kosher salt and freshly ground black pepper,to taste 1tbspfresh basil,chopped 1large zucchini,spiralized 2ozfresh mini mozzarella balls,cut in half Preparation Start by spriralizing the zucchini. Season the chicken with salt, pepper and oregano. In a large non-stick pan set over med-high heat, heat ½ tablespoon of the oil. Add the chicken and cook for about 6 minutes, stirring until browned and cooked through....
Ingredients 1 tbsp vegetable oil 1 tbsp salted butter 1 yellow onion, chopped 2 cups Arborio rice 5 cups chicken broth 1 tbsp granulated sugar 2 tbsp lemon juice 1 cup pesto sauce, premade 1 lb premade shredded chicken ½ cup mozzarella cheese, shredded, optional Preparation Place the butter and oil in the instant pot and set the setting to Saute. Add the onions to the pot and cook the onions for 5 minutes or until they are softened and translucent....
Ingredients 1cupsemisweet chocolate chips ⅔cupbutter 1egg 1½cupsall purpose flour 2tspbaking soda ¼cuplight corn syrup ¼tspsalt ½cupwhite sugar 1tspground cinnamon Preparation Melt chocolate chips in double boiler. Remove from heat. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well. Roll dough into 1½-inch balls and roll in sugar. Place 3 inches apart on an ungreased cookie sheet. Bake at 350 degrees F for about 12 minutes....
Ingredients 1½cupsflaked coconut 3tbspbutter,or margarine Preparation Mix the coconut and butter together. Press mixture into an 8 or 9-inch pie plate. Bake at 325 degrees F for about 15 minutes or until golden. Serve with desired pie filling, and enjoy! Related Video
Ingredients 2 chicken breasts, boneless and skinless, cut into small pieces ¼ cup buffalo sauce 2 tbsp olive oil 4 tortillas 2 cups Mexican cheese blend, shredded ¼ cup blue cheese ½ cup canned red peppers ½ cup green peas Preparation Place the cut chicken into a bowl and pour the buffalo sauce over it. Toss until well coated. Heat the oil over medium heat in a pan. Throw in the marinated chicken and cook for 5-10 minutes or until chicken pieces are cooked through....
Ingredients 1 tbsp vegetable oil 6 oz boneless pork shoulder diced, You can also use pork shoulder butt pork blade, pork steak, or pork loin chop 5 oz yellow onion , diced ½ cup celery, diced ½ cup green bell pepper, diced 1 tbsp paprika 2 tsp ground cumin 2 tsp black pepper ground ½ tsp garlic powder ¼ tsp dried oregano ¼ tsp thyme dried 1 smoked sausage, preferably Andouille or Kielbasa, diced...
Ingredients 1cupbutter 1cupall purpose flour 1cupwater 8cupsconfectioner’s sugar 1tbspvanilla extract Preparation Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting, the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake. Related Video
Ingredients 2cupsall-purpose flour 1½tspbaking powder ¾tspbaking soda ¾tspsalt 3eggs 1⅓cupsgranulated sugar 1tbspvanilla extract ¾cupvegetable oil ¾cupbuttermilk 10ozGhirardelli® 60% Cacao Bittersweet Chocolate Chips,(1 bag) 3tbspGhirardelli 100% Unsweetened Cocoa ¼cupwater,boiling ¾cupunsalted butter,softened ¼cupconfectioners’ sugar 1pinchsalt Ghirardelli Milk Chocolate Bunnies Preparation Preheat the oven to 350 degrees F. Line 2 muffin pans with paper liners. Set aside. Into a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside....
Ingredients 5ozspring greens salad blend 1large Granny Smith apple,or 2 small ⅓cupdried cranberries ¼cuppepitas,(green pumpkin seeds), or chopped raw pecans 2ozhilled goat cheese,crumbled ¼cupextra-virgin olive oil 1½tbspapple cider vinegar 1½tsphoney 1tspDijon mustard ¼tspfine sea salt freshly ground black pepper,to taste Preparation In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they turn golden on the edges and make little popping noises. Transfer the pepitas to a small bowl to cool....
