Coconut Broth Clams Recipe Recipes Net
Ingredients 2lbclam,littleneck, or manila clams, scrubbed cold water,for soaking 3tbspsea salt 1sourdough baguette olive oil,for brushing sea salt,to taste 1tbspcoconut oil ½medium red onion,thinly sliced 2stalkslarge lemongrass 3tbspginger,fresh, minced 4clovesgarlic,minced 1tspred pepper flakes,or 2 minced Thai chilies 1cupdry white wine 1tbspbrown sugar 1tbspfish sauce,or low sodium soy sauce 2cupsvegetable broth,or chicken broth 13ozcoconut milk,(1can), full-fat scallion,thinly sliced cilantro,fresh, chopped Preparation Pick through the clams and discard any that are open and do not close when firmly tapped–these clams are dead and should not be eaten....