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Ingredients 4ozunsweetened chocolate,or bittersweet, chopped, I used Ghirardelli ½cupunsalted butter,(115g) cut into cubes 1¼cupsgranulated sugar,(250g) 1tsppure vanilla extract 3largeeggs ¾cupall-purpose flour,(94g) spoon & leveled ¼tspsalt ½cupunsalted butter,(115g) softened to room temperature ¾cuppacked light brown sugar,(150g) 1tsppure vanilla extract 1cupheat-treated all-purpose flour,(140g) + 2 tbsp, spoon & leveled ½tspsalt ¼cupmilk,(60ml) 1cupmini chocolate chips,(180g) Preparation Preheat oven to 325 degrees F. Line 12 muffin tins with baking cups or spray with nonstick spray....

Ingredients 1 cup rolled oats 3 cups water ½ tsp salt 1½ tbsp unsalted butter, chilled 2 tbsp green apples, chopped ¼ tsp ground cinnamon Preparation Combine the water and salt in a saucepot then bring to a boil. Add in the oats and reduce the heat to low. Stir every 3 minutes for 20 minutes or until the oats are tender. Once the oats are cooked, remove them from the heat and add butter....

Ingredients 1 lb veal scaloppini 1/2 cup flour 1/4 cup butter 6 tbsp white wine 1/2 tbsp rosemary, chopped fresh 2 medium tomatoes, diced 8 oz green beans, blanched 2 oz parmesan cheese, shaved salt and pepper, to taste Preparation Dredge the veal in flour. Heat butter in a sauté pan. Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary. Cook 2 minutes, add wine, let reduce 1-2 minutes....

Ingredients 2partscitrus flavored vodka 1partorange juice ½parttriple sec 1dashpowdered sugar Preparation Shake with ice and strain. Related Video

Ingredients 1ozcreme de menthe 1ozwhite crème de cacao 2ozheavy cream ice Preparation Place all ingredients into a cocktail shaker filled with ice and shake well for about 10 seconds. Strain the cocktail into a chilled coupe or martini glass. Serve immediately. Enjoy! Related Video

Ingredients 3lbslamb shoulder,well-trimmed, cut into 1½-inch pieces 2tspsalt 1tspfreshly ground black pepper 3½tbspvegetable oil,or olive oil 2medium yellow onions,cut into 1½-inch 6garlic cloves,peeled, smashed 3tbsptomato paste ¼cupall-purpose flour 1cupGuinness 3cupsbeef broth 2cupswater,plus 2 tbsp more 1bay leaf 1small rosemary sprig,fresh 2tspsugar 4large carrots,peeled, cut into 1-inch chunks on diagonal 1lbwhite boiling potatoes,cut in half 1cupfrozen green peas Preparation Pat the lamb dry and season with salt and pepper. In a large Dutch oven or heavy pot, heat 1 tablespoon of oil over medium-high heat until hot and shimmering....

Ingredients 2tbspolive oil 1small white onion,peeled and diced 2large carrots,diced 2celery stalks,diced 4clovesgarlic,minced ¼cupflour 5cupschicken stock 1lbYukon gold potatoes,diced into bite-sized pieces 1lbchicken breasts 1tbspcurry powder 2tspgaram masala ⅔cupfrozen peas 15ozfull-fat coconut milk sea salt and freshly-cracked black pepper,to taste Preparation Sauté the veggies. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Put carrots and celery and sauté for 5 minutes....

Ingredients 1½lbschicken breasts,skinless boneless 1cupsalt,divided, plus more to taste ½ground black pepper,divided, plus more to taste 2tbspolive oil 2tbspbutter 1largeonion,(Spanish or yellow), halved and thinly sliced 2largepears,(ripe firm fleshed like bartlett), or 3 smaller pears 2tbspmaple syrup 1tbspdijon mustard 3tbspfresh parsley,chopped Preparation Heat the oven at 450 degrees F. Sprinkle the chicken with salt and pepper. Heat the olive oil in the skillet over medium-high heat. When it is hot, add the chicken and cook without disturbing for 3 to 5 minutes, until the underside is golden....

Ingredients 18Oreo cookies chocolate frosting,optional ½cupshortening ½cupbutter 1cupbrown sugar,packed ½cupwhite sugar ½tspbaking soda 2eggs 1tspvanilla 2½cupsflour 2cupschocolate chips Preparation Beat the shortening, butter, brown sugar, white sugar, and baking soda for 1 minute with an electric mixer until combined. Mix in the eggs and vanilla. Beat in the flour ½ cup at a time using the mixer, then stir in any remaining flour and the chocolate chips. Preheat the oven to 350 degrees F....

Ingredients 1½cupwater,warm 1tspsugar 2tspsalt 2½tspactive dry yeast,(1 package) 4cupsall-purpose flour 2ozbutter,melted 10cupswater ⅔cupbaking soda 1large egg yolk,beaten with 1 tbsp water kosher salt Preparation Combine the water, sugar, salt, and yeast in a stand mixer. Let sit for 5 to10 minutes or until foamy. Add 2 cups of flour and the butter to the yeast mixture. With a dough hook, mix on low. Continue adding flour a bit at a time until combined....

Ingredients 8 eggs 2 cup cooked ham, diced 1 cup milk 1 cup cheddar cheese, shredded 1/2 tsp salt 1 tbsp dried onion, minced 2 cup frozen shredded hash brown potatoes Preparation In a large bowl, beat the eggs, milk, and salt. Then stir in the remaining ingredients. Pour the mixture into a greased 8-inch square baking dish. Next, bake the omelette in an oven uncovered at 350 degrees Fahrenheit for 45-50 minutes....

Ingredients 8ozribeye steak,thinly sliced salt and pepper,to taste 1tbspcanola oil 1tbspworcestershire sauce 2tbspbutter 1green bell pepper,sliced 1yellow onion,sliced 4ozmushrooms,sliced 1loafFrench bread,cut in half lengthwise ¼cupmayonnaise 8ozprovolone cheese,sliced Preparation Preheat the oven to 400 degrees F. Add the salt and pepper to the ribeye steak. Heat the canola oil on high heat in a cast iron skillet. Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip)....

Ingredients ½cupbutter,unsalted 8ozchocolate,semi-sweet, coarsely chopped 1¼cupsgranulated sugar 3large eggs 1tsppure vanilla extract ¾cupall-purpose flour,spoon and leveled ¼tspsalt 8ozcream cheese,softened ¼cupgranulated sugar 1egg yolk ¼cupraspberry preserves,or raspberry jam raspberries,for topping, optional Preparation Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Line the bottom and sides of an 11×7-inch baking pan with aluminum foil, leaving an overhang on all sides. Set aside. Set out 8 ounces of cream cheese for the cheesecake layer and allow to soften while preparing the brownies....

Ingredients 5clovesgarlic,crushed 2tbsplemon juice,freshly squeezed 3tbsprosemary,fresh, chopped 1tbspdijon mustard 2tspolive oil 1¼tspkosher salt,more or less to taste ground black pepper,fresh 4lbslamb leg,uncooked trimmed, boneless, rolled and tied Preparation Preheat oven to 375 degrees F. Line a roasting pan with aluminum foil and place a rack in the pan. Combine crushed garlic, rosemary, lemon juice, mustard, olive oil, salt and pepper; mix well and rub mixture all over lamb. Roll the lamb and use butcher’s twine to tie it together and place it on the prepared roasting pan....

Ingredients 2½cupscabbage,shredded 1cupred cabbage,shredded 1head fresh broccoli,cut into florets 1bell pepper,green, sliced 1bell pepper,red, sliced 1lbimitation crabmeat,coarsely chopped ¾cuplight mayonnaise ¼cuplemon juice 2tbspwhite sugar 3tbspwhite wine vinegar 1clove crushed garlic 1½tspWorcestershire sauce ½tspsalt ½tspground black pepper ½tsphot pepper sauce Preparation In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce. In a large bowl, combine cabbage, broccoli, bell peppers, and crab....

Ingredients 1¼lbschicken breasts,boneless, skinless, sliced into 1¼ inch thick strips ½cupplain bread crumbs ¼cupParmesan cheese,plus 2 tbsp, finely grated, slightly packed ¾tspdried basil ¼tspdried oregano ¼tspthyme ¼tspcrushed rosemary salt and freshly ground black pepper 5tbspolive oil,divided 2clovesgarlic,minced 1lbfresh green beans,tops trimmed 1cupgrape tomatoes,sliced into halves Preparation Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a shallow dish, whisk together bread crumbs, parmesan, basil, oregano, thyme, and rosemary, and season with salt and pepper to taste....

Ingredients 1 ½ cups peanut oil , or vegetable oil water 1 cup pecan , shelled 1 tsp salt ¼ tsp cayenne pepper ½ cup confectioners’ sugar 3 tbsp balsamic vinegar 1 tbsp sherry vinegar , or red wine vinegar 1 tbsp Dijon mustard 1 shallot, minced ½ tsp thyme leaves, minced ½ cup extra-virgin olive oil ⅓ cup walnut oil ¼ tsp salt ⅛ tsp white pepper 1 apple, chilled...

Ingredients ½cupolive oil ¼cupbalsamic vinegar 1tbspsesame oil 1tbspraspberry preserves ½tspsalt ½tsponion powder ½tspground black pepper ¼tspcayenne pepper ¼tspdry mustard Preparation Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth. Cover bowl with plastic wrap; refrigerate at least 1 hour. Serve with desired dish and enjoy. Related Video

Ingredients 1⅓ cup milk 2 bananas, cut into 1-inch cubes ⅔ cup strawberries, fresh, hulled and cut into 1-inch cubes ½ cup mango, fresh, cut into 1-inch cubes ½ cup papaya, fresh, deseeded, and cut into 1-inch cubes 1 tbsp honey ¼ cup ice, crushed Preparation Combine all ingredients in a blender. Blend on high speed until smooth and frothy. Serve. Related Video

Ingredients water 1tspsalt 1tbspvegetable oil 1½cupsdry macaroni 3tbspbutter ½onion 3tbspflour 2cupsmilk 1pinchnutmeg 4ozMonterey Jack cheese 4ozcheddar cheese 4ozmozzarella cheese cooking spray ¼cupbread crumbs,optional Preparation Preheat the oven to 375 degrees F. Fill the 4-quart pot halfway with water. Add the salt and oil, and bring to a boil over high heat. Add the macaroni and boil over low heat. Cook 5 minutes shy of what’s in the package. When the macaroni is cooked, turn off the stove....