Spring Risotto With Asparagus Peas Recipe Recipes Net
Ingredients 6cupslow sodium chicken broth 4tbspunsalted butter,divided 1bunchasparagus,(preferably thin), trimmed and cut into 1 in pieces ¼tspsalt freshly ground black pepper 1cupfrozen peas 1mediumyellow onion,finely chopped 2clovesgarlic,minced 1½cupsarborio rice ½cupdry white wine ½cupparmigiano reggiano,grated, plus more for serving Preparation In a medium pot, bring the broth to a simmer. Meanwhile, in a large pot or Dutch oven, melt 1 tablespoon of the butter over medium-low heat. Add the asparagus, salt, and a few grinds of pepper....