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Ingredients 1¼cupsall-purpose flour,scoop and level to measure ⅓cuplight-brown sugar,packed ⅓cupgranulated sugar 1¼tspground cinnamon ¼tspground ginger ¼tspground nutmeg ⅛tspsalt ½cupunsalted butter,(4 oz), melted 1½cupsall-purpose flour,scoop and level to measure 1tspbaking powder ¼tspbaking soda ½tspsalt 1lbpeaches,peeled, cored and sliced, at room temperature ¾cupgranulated sugar ½cupunsalted butter,(4 oz), softened 2largeeggs 1tspvanilla extract ⅓cupsour cream ⅓cupbuttermilk ½cuppowdered sugar 1tbsphalf and half,or milk ¼tspvanilla Preparation Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray....

Ingredients 3 lb prime rib roast, (up to 4 lb), or 6 to 8 lb, bone-in 3 tbsp whole-grain mustard coarse salt and cracked black pepper, to season ¼ cup olive oil 6 garlic cloves, minced 4 sprigs rosemary, finely chopped, fresh 1¾ lb potatoes, peeled and cut into large chunks ⅓ cup unsalted butter ¼ cup heavy cream salt and ground white pepper, to taste water, for boiling ¼ cup whole milk...

Ingredients 1largehead cauliflowercut into roughly bite-sized florets 2tbspolive oilextra-virgin 1tspwhole cumin seeds Saltto taste Black pepperto taste 2clovesgarlic ½cupwalnuts 4red bell peppersroasted ½cupbasilfresh (optional) ½cupGreat Northern beanscooked (optional) ¼cupolive oil Sea saltto taste Black pepperfreshly ground, to taste Preparation Preheat the oven to 425 degrees F. Toss cauliflower florets with olive oil and spices. Spread the mixture evenly in a single layer on a large baking sheet. Roast, flipping halfway, for about 25 to 30 minutes, until the edges of the cauliflower are toasty and starting to caramelize....

Ingredients ¾cupunsalted butter,(1.5 sticks), softened to room temperature ¾cuplight brown sugar,or dark, packed ¼cupgranulated sugar 1large egg,at room temperature 2tsppure vanilla extract 2cupsall-purpose flour,spoon and leveled 2tspcornstarch 1tspbaking soda ½tspsalt 1¼cupsemi-sweet chocolate chips 12regular marshmallows,cut in half 4ozsemi-sweet chocolate bar,finely chopped ⅓cupgraham cracker crumbs,crushed Preparation In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes....

Ingredients ½tspsaffron threads 2tbspghee,or clarified butter 4cardamom pods 1small cinnamon stick,(2-inch) 4whole cloves 10black peppercorns 2½cupslong-grain white rice 2tspkosher salt 1½tsporange zest,(from 1 orange), packed 2tbsppistachios 2tbspalmonds,blanched, slivered, or sliced 2tbspgolden raisins Preparation Heat a large kettle of water, that’s a little more than 1-quart, to boiling. Place the saffron in a small bowl, cover with 2 tablespoons of the hot water, set aside. Heat 2 tablespoons of ghee or clarified butter in a 2-quart, thick-bottomed saucepan on medium-high heat until hot....

Ingredients 1pkgJones Dairy Farm All-Nartural Pork Sausage ½cupyellow onion,chopped 1garlic,minced ½cupgreen bell pepper,chopped ½cupred bell pepper,chopped 1Italian French bread loaf 6tbspunsalted butter,melted, separated 1tspgarlic powder 6large eggs 2tbspwhole milk 6slicescheddar cheese 1cupmozzarella cheese,shredded 4slicesbacon,fried or baked, broken into large pieces chives Preparation Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper. Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4 to 5 minutes of cooking....

Ingredients 1tbspvegetable oil 2lbchicken thighs(or drumsticks) bone-in, skin-on ½onionslivered ⅓cupwhite cane vinegar ⅓cupsoy saucereduced sodium 6clovesgarlicpeeled and minced 1tspblack peppercorns 3bay leaves Preparation Heat oil in a deep skillet. Then add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes. Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken....

Ingredients 4½cupswater 1½tbspvegan “beef” soup flavoring 4large carrots,diced large 4large celery stalks,diced large 3large potatoes,peeled and cubed 1large onion,chopped 1cuppeas 1cupcorn 1tspdried summer savory 1tspdried parsley ½tspground black pepper salt,to taste 2tspcornstarch 2tspwater 8ozbeef style seitan,(1 package), such as Gardein®, cubed 1tbspolive oil,or as needed Preparation Mix the water and “beef” soup flavoring in a large pot over high heat. Add the carrots, celery, potatoes, onion, peas, and corn. Add summer savory, parsley, and black pepper and mix together well....

Ingredients Peanut oil , or vegetable oil, as needed for frying 4 corn tortillas, small and thin, each about 8 inches in diameter; up to 6 tortillas 1/2 lb shrimp, fresh, peeled and deveined 1/2 lb baby bay scallops, fresh, trimmed of connective tissue on the side 1/2 lb ahi tuna fillet, cut into 1/2-inch dice 1/4 cup extra-virgin olive oil 3 tbsp fresh lime juice, add 1 more tbsp if desired...

Ingredients 1 cup brown sugar 3 tsp. ground cinnamon, divided 1/2 cup butter, melted 3 apples, peeled, cored and sliced 1/2 cup raisins 1 lb. French baguette, cut into 1-inch slices 6 eggs, lightly beaten 1 ½ cups milk 1 tbsp. vanilla extract Preparation Grease a 9x13-inch baking dish. In a large bowl, mix together brown sugar and 1 tsp cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated....

Ingredients 1¼lbsmedium shrimp,peeled, deveined and tails removed ⅓cupfresh lime juice ⅓cupfresh lemon juice 2medium roma tomatoes,diced ¾cupred onion,chopped ½cupcilantro,chopped 1medium jalapeno pepper,seeded if preferred for less heat, diced salt and pepper,to taste ½medium cucumber,peeled and diced 1medium avocado,diced Preparation Bring a pot of water to a boil. Meanwhile, fill up a medium bowl with ice water, set aside. Add shrimp to boiling water and let cook for about 1 minute, just until pink and opaque....

Ingredients 4½cupswater 1½tspsalt 1½cupscoarse cornmeal,or medium 3tbspolive oil ¾tspdried sage 7tbspparmesan,grated 2tbspbutter 1½lbsmushrooms ¼tspfresh ground black pepper 6ozfontina Preparation Heat the oven to 350 degrees F. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Add the cornmeal in a slow stream, whisking. Whisk in 1 tablespoon of the oil and ¼ teaspoon of the sage. Reduce the heat and simmer, stirring frequently with a wooden spoon, for about 20 minutes until very thick....

Ingredients 8ozfresh ripe strawberrieshulled, trimmed and washed ⅓cupsugar ¼cupwater 750mlchilled pink moscatoor any rosé ½cuplimoncello 1cupraspberriesfrozen or fresh 1cupstrawberriesfrozen, hulled, and halved ½cupblueberriesfrozen mint leavesone handful, washed 1lemonthinly sliced, seeds discarded Preparation To prepare the syrup, combine strawberries, sugar, and water in a small saucepan on medium heat. Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover, and allow to cool to room temperature. Press the syrup through a mesh sieve in small batches and discard pulp and seeds....

Ingredients ½cupbutter,1 stick, unsalted 1½cupsmedium grind cornmeal,preferably stone ground 1½cupswhite whole wheat flour,or regular whole wheat flour or flour of choice 1tbspkosher salt,or 2 tsp regular salt 2tspbaking powder ½tspbaking soda freshly ground black pepper ½cupJack cheese,or cheddar cheese, shredded, divided, use 1 cup for a cheesy cornbread 1½cupsbuttermilk,or 1 cup of plain yogurt mixed with ½ cup water ½cuphoney 3large eggs 1large corn on the cob,shucked to yield about ¾ to 1 cup corn kernels...

Ingredients 6medium russet potatoes,scrubbed 1cupfresh flat leaf parsley,minced ¼cupfresh oregano leaves,minced 3green onions,minced 3garlic cloves,minced ½tspred pepper flakes ½cupolive oil ¼cupred wine vinegar 3tbsplemon juice kosher salt,to taste Preparation Preheat the oven to 400 degrees F. Place the potatoes in the oven, directly on the rack. Bake for 30 minutes. Poke a couple of holes in the top of the potatoes with a fork and return them to the oven for another 15 minutes....

Ingredients ½ cup butter, melted 1 cup brown sugar 2 eggs ½ cup all purpose flour ½ tsp baking powder ½ tsp baking soda 1 cup semi-sweet chocolate chips 1 tsp almond extract 8 oz cream cheese 1 drop safe green food coloring 1 tsp vanilla extract ½ cup maple syrup ½ cup peanuts 3 tbsp sugar 1 tbsp butter 2 jar chocolate frosting , or bags chocolate chips St. Patrick’s Day sprinkles, green ones or 4 leaf clover sprinkles...

Ingredients ¾cupunsalted butter,softened to room temperature 1cupgranulated sugar 1largeegg,at room temperature 1tsppure vanilla extract 1½cupsall purpose flour,spoon & leveled ¾cupnatural cocoa powder,unsweetened, or Dutch process 1tspbaking powder ⅛tspsalt glaze icing*,or royal icing assorted sprinkles Preparation In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium-high speed until fluffy and light in color....

Ingredients ¾cupolive oil 1mediumwhite onioncut into ½-inch (2.5 cm) half moons 4garlic clovescrushed ¼tspdried oregano ⅓tspdried thyme 1cancrushed tomato 1tspsugar 2tspkosher salt 2chicken thighsboneless, skins on 2largeeggs kosher saltto taste black pepperfreshly ground, to taste ½cupall purpose flour ½cupitalian bread crumbs 3tbspPanko Breadcrumbs 1 ½tbspparmesan cheesecoarsely grated ¼tspgarlic powder ¾tspdried Italian seasoning ¼tspdried parsley 1cupolive oil 1 ½cupsitalian cheese blendshredded 2tbspparmesan cheese 2ozspaghettifresh or dried ½cupfresh basil leaves Preparation Heat the olive oil in a large pot over medium heat....

Ingredients 2 globe artichokes, stemmed and cut in halves ½ cup lemon juice 4 tbsp canola oil, or extra virgin olive oil ¼ cup salt 2 tsp fresh ground pepper 2 cloves garlic, finely chopped 2 tbsp balsamic vinaigrette Preparation Place artichokes in a bowl filled with cold water. Add lemon juice. Boil 1 gallon of water and add salt. Stir until dissolved. Add artichoke to boiling water and cook for 10 to 15 minutes....

Ingredients 1headcauliflower 2Tbsp.olive oil 1mediumwhite onion,peeled and diced 5clovesgarlicpeeled and minced 3cupsKitchen Basics Organic Vegetable Stock 2sprigsfresh thyme 3cupsmilk 1/2cupParmesan cheesefreshly-grated kosher salt black pepperfreshly- cracked cauliflower floretssauteed , see instructions below chickpeasroasted fresh thyme leaves extra Parmesan extra black pepper Preparation Begin by prepping your cauliflower. Remove and discard the outer leaves and trim off the stem. Quarter the cauliflower by using a knife to slice it down the middle of the stem, separating it into four sections....