Ingredients 1¾cupscarrots,(3 medium), diced
1¾cupsyellow onion,(1 large), diced
2tbspolive oil
5clovesgarlic,minced
28ozRoma tomatoes,(3 cans), whole
32ozvegetable broth,(1 carton)
⅓cupfresh basil,chopped, plus more for garnish
2bay leaves
1tbspgranulated sugar
salt and freshly ground black pepper,to taste
¾cupheavy cream
16oz3-cheese tortellini,refrigerated
parmesan,shredded
Preparation Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute 3 to 4 minutes, add garlic and saute 1 minute longer.
Pour mixture into a 6 or 7-quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, sugar....