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Ingredients ¼cupbutter 2cupsheavy whipping cream 4ozcream cheese ½tspgarlic,minced 1tspgarlic powder 1tspItalian seasoning ¼tspsalt ¼tsppepper 1cupparmesan cheese,grated 12ozjumbo shells,(1 box) 2cupschicken,cooked, shredded 2½cupsmozzarella cheese,divided 12ozbroccoli florets,(1 bag), steamed, chopped salt and pepper,to taste fresh grated parmesan,for garnish Preparation Preheat oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside. In a medium saucepan add the butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted....

Ingredients 1tbspvegetable oil 1onion ½tspchili powder 1canCampbell’s® Condensed Fiesta Nacho Cheese Soup 2cansSwanson® Premium White Chunk Chicken Breast in Water 8taco shells lettuce,shredded tomato Preparation Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often. Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells....

Ingredients 3tbspdry white wine,or dry vermouth 2tspdried tarragon 1chicken,(3 to 3½ lbs) 1tbspolive oil salt and fresh ground black pepper 1tbspbutter ¼cupwater Preparation Heat the oven to 375 degrees F. In a small glass or stainless-steel bowl, combine 2 tablespoons of the wine and ½ teaspoon of dried tarragon. Set aside. Coat the chicken with olive oil and arrange the pieces, skin-side up, in a large roasting pan. Sprinkle the chicken pieces with the remaining 1 tablespoon of wine, and season with ¼ teaspoon of salt and ⅛ teaspoon of pepper....

Ingredients 2cupsBlue Diamond Almonds ⅔cuppuffed rice cereal ⅔cupdried cranberries ½cupunsweetened coconut flakes 1hemp seedsoptional ⅓cupbrown rice syrup 2tbsphoney 1tspvanilla extractstore-bought or homemade Preparation Line an 8 x 8-inch baking dish with parchment paper. Set aside. In a large mixing bowl, add the almonds, puffed rice cereal, cranberries, coconut, and hemp seeds, then toss to combine. Set aside. Stir the brown rice syrup, honey and vanilla together in a small saucepan....

Ingredients 1medium-large cucumber,or 2 small cucumbers ideally 12oz in total, such as English cucumbers, or Kirby, or Persian ½cupwater,at room temperature, or cooler ½cuprice vinegar 1½tbspmaple syrup,or sugar 1½tspsea salt,fine ¼tspred pepper flakes,optional, for heat 20twists of freshly ground black pepper 2fresh dill,leafy sprigs, roughly chopped about ¼ cup 2garlic cloves,peeled, smashed 1bay leaf Preparation For pickle rounds, slice the cucumber(s) into thin rounds, about ⅛-inch thick. Or, for spears, slice them in half lengthwise, then slice the halves lengthwise into quarters, then slice the quarters lengthwise into eighths....

Ingredients 5tbspwarm water,or more as needed 2½tspactive dry yeast 1tspwhite sugar 2cupsall-purpose flour ¼tspsalt,or more to taste 2tbspolive oil,divided 3sprigsfresh rosemary,leaves stripped Preparation Combine 5 tablespoons of warm water, yeast, and sugar in a large bowl. Let stand until creamy for about 10 minutes. Add flour and ¼ teaspoon of salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and the mixture has pulled together into a dough....

Ingredients 2cupsall-purpose flour 4tspbaking powder ½tspsalt ½tspground nutmeg 2cupseggnog 2largeeggs 3tbspbuttermelted ½tsprum extract Maple syrupfor serving Preparation Preheat an electric griddle to 350 degrees F. In a mixing bowl whisk together flour, baking powder, salt and nutmeg. Make a well in mixture then set aside. In a separate mixing bowl, whisk together eggnog, eggs, butter, and rum extract until well blended. Pour wet mixture into the dry mixture and whisk just until combined....

Ingredients 1lbspaghetti ¾longenglish cucumberdiced 1pintgrape tomatoeshalved ½green bell pepperdiced ¼cupsliced pitted olives ⅓cupfeta cheesecubed ¼ cupred oniondiced 1tbspFresh Parsley 1cupbottled Greek vinaigrette dressing ¼cupred wine vinegar ⅓cupolive oil ½tspgarlic powder 1tsporegano Preparation Whisk together dressing ingredients and set aside. Cook spaghetti al dente according to package directions. Rinse under cold water. Combine all ingredients in a large bowl. Add dressing and toss. Refrigerate at least 2 hours before serving. Related Video

Ingredients 1lbstrawberries,diced 2granny smith apples,diced 2kiwis,diced ½cupblueberries,diced 1mango,diced 2tbspsugar ½lemon juice 8flour tortillas 2tbspbutter,melted ¼cupsugar 1tbspcinnamon Preparation In a small bowl, combine the strawberries, apples, kiwis, blueberries, mango, sugar and lemon juice. Preheat the oven to 350 degrees F. Lay the tortillas in a single layer and brush with the butter. Sprinkle the cinnamon sugar on top. Using a pizza cutter, cut the tortillas into triangles and lay on a single layer on a baking sheet....

Ingredients 3cupsold-fashioned oats 1tbsppumpkin pie spicehomemade or store-bought 1½tspbaking soda ¾tspfine sea salt 2eggs 1cupalmond milk unsweetened, plain or vanilla 1cupripe bananastightly-packed and mashed ½cupmaple syrup 3tbspcoconut oilor any mild-flavored oil, melted 1tspvanilla extract turbinado sugaroptional, for sprinkling Preparation Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking liners, or lightly grease with cooking spray. Set aside. Puree oats in a blender or food processor until they reach a flour-like consistency....

Ingredients 4cupscarrots ,shredded ½cupmayonnaise ⅓cupsour cream 1tbspcider vinegar 1cupraisins 8ozpineapple,crushed, lightly drained Salt and pepper,to taste Preparation Combine all ingredients in a bowl and mix well to combine. Refrigerate at least 1 hour before serving. Related Video

Ingredients 1cupmayonnaise ¼cuphoney ¼cupyellow mustard 2tbspdijon mustard 1tbsplemon juice Preparation Add the mayonnaise, honey, yellow mustard, dijon mustard, and lemon juice to a large bowl. Whisk the ingredients together well. Refrigerate the honey mustard for 1 hour before serving. Related Video

Ingredients 1 cup juice, any flavor ¼ cup granulated sugar ¼ cup warm water 3 tbsp. powdered gelatin 1 tsp. food coloring, optional ½ cup superfine sugar 5 tsp. citric acid Preparation Pour juice and water into a small pot and bring to a medium heat. Gradually add the sugar and mix until dissolved. Add the gelatin and whisk until fully dissolved. Add some food coloring, and mix until you get a nice bright and colorful consistency....

Ingredients 1lemon cake mix 1instant lemon pudding mix,small 4eggs ½cupcanola oil ¾cuplukewarm water 1tsplemon extract ¼cuppoppy seeds 2tbspbutter,softened 2ozcream cheese 1cuppowdered sugar 2tsplemon juice 1tspmilk lemon zest,optional garnish Preparation Preheat oven to 350 degrees F. Mix together all ingredients until well combined. Scoop batter into muffin tin filled with muffin/cupcake liners. Scoop batter until ⅔ to ¾ full. Place in oven and bake for 16 to 22 minutes. Insert a toothpick in the center to check if it is done....

Ingredients 1½cupswhole milk 1½cupsheavy cream ½cupfresh mint leaves,packed ⅔cupgranulated sugar 1tbsplight corn syrup 4large egg yolks ¾tspmint extract,or peppermint extract, to taste 4dropsgreen food coloring,optional 2dropsblue food coloring,optional 4ozsemi-sweet chocolate,chopped, or bittersweet chocolate Preparation In a medium saucepan combine milk, 1 cup cream, and fresh mint leaves. Heat over medium heat and bring just to a gentle bubble for about 5 minutes. Remove from heat and allow the mixture to steep for 15 minutes....

Ingredients 8chicken thighs,about 3 pounds, bone-in, skin-on, trimmed of excess fat 2tbspdijon mustard 1lemon,juiced 2tsppaprika 4tbspolive oil 1½lbsbaby potatoes 1red onion,cut into 8 wedges 6garlic cloves,smashed ½pintcherry tomatoes sprigsthyme,handful 4sprigsparsley leaves,for garnish Preparation Heat the oven to 400 degrees F. Place a rack in the middle position. With scissors or a sharp knife, trim the excess chicken skin and fat from the thighs. Sprinkle all over with salt and pepper....

Ingredients 1¼cupsall-purpose flour,spoon and leveled ½tspbaking soda ¼tspsalt ½cupunsalted butter,,(1 stick), softened to room temperature ½cupbrown sugar,packed light or dark ¼cupgranulated sugar 1large egg,at room temperature ¾cupcreamy peanut butter 1tsppure vanilla extract ¾cupsalted peanuts,finely chopped 6tbspjam 4ozquality white chocolate bar,finely chopped 1tbspcreamy peanut butter,heaping Preparation Whisk the flour, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed for about 1 minute until smooth....

Ingredients 3 oz cream cheese, softened ½ cup peanut butter ¼ cup white sugar 2 tbsp milk 1 cup butter , or margarine, melted 2 cups white sugar 2 tsp vanilla extract 4 eggs ¾ cup unsweetened cocoa powder 1 ¼ cup all-purpose flour ½ tsp baking powder ¼ tsp salt 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees F. Grease one 9x13-inch baking pan. In a medium bowl, beat cream cheese, peanut butter, ¼ cup of white sugar, 1 egg, and milk until smooth....

Ingredients ¼cupolive oil 2clovesgarlic 3cupscanned crushed tomatoes in thick puree,(one 28-oz can) 1large tomato 1¾tspsalt ½tspdried red-pepper flakes 1lbcod fillet 3tbspfresh parsley,chopped 1lbpenne Preparation In a large saucepan, heat the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer. Simmer the sauce for about 30 minutes until thick. Add the cod and 2 tablespoons of parsley to the sauce....

Ingredients 1pkgBetty Crocker Sugar Cookie Mix,or any favorite Sugar Cookie Recipe eggs, oil, and water,as called for on package 1cupcandy cane oreos,crushed ½cupandes peppermint baking chips Preparation Preheat oven to 375 degrees F. Prepare sugar cookie dough according to package instructions. Stir in chopped Oreos and Andes peppermint baking chips. Drop dough by rounded tablespoons (using a cookie scoop, preferably) onto a parchment paper covered baking sheet. Bake at 375 degrees F for about 10 to 12 minutes, or until edges are just starting to brown....