Ingredients 1/2 cup butter, softened 2 cup sugar 2 cup brown sugar 5 eggs 2 tsp vanilla extract 6 cup all purpose flour 1 tsp baking soda 1 tsp salt 2½ cup chocolate chips Preparation Ina bowl, mix butter until soft, add sugar and mix until incorporated. Use an electronic hand mixer at low level Add brown sugar until incorporated and scrape bowl. Add eggs a little at a time until fully incorporated....
Ingredients 1cupcornmeal 1cupbuttermilk 1cupall-purpose flour 1tspbaking powder ½tsp.baking soda ½tsp.salt ¼cupbuttermelted ⅔cupapplesauceunsweetened 2Tbsp.honey ⅓cupgranulated sugar 2largeeggs ½cupbuttersalted, softened ⅓cuphoney ¼cuppowdered sugar Preparation In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Preheat oven to 375 degrees F. In a bowl, whisk together flour, baking powder, baking soda, and salt, set aside. Add melted butter, applesauce, honey, and sugar to cornmeal mixture and whisk until well combined....
Ingredients 3large egg yolks 2cupssugar,divided 3tbspcornstarch 1tspvanilla extract 1½cupsmilk ½cupunsalted butter,(1 stick), softened 1large egg 3½cupsall-purpose flour Preparation In a large microwave-safe bowl, whisk the yolks and ½ cup of sugar until pale in color. Add the cornstarch and vanilla extract, and whisk well. Add the milk and whisk until fully combined. Loosely cover the bowl with plastic wrap and microwave for 4 to 6 minutes, whisking every 1 to 2 minutes, until the mixture becomes a thick custard....
Ingredients 6stripsbacon,chopped 1small yellow onion,diced 2stalkscelery,diced 2medium carrots,peeled and diced 1parsnip,peeled and diced ½tspsalt ¼tspblack pepper ¼cupall-purpose flour 2cupswhole milk 2cupsbroth,vegetable or chicken 1½lbsyukon gold potatoes,(3 cups), peeled and chopped fresh chives,garnish 2cupschopped bread,cut into ¼-inch cubes 2tbspolive oil ¼tspdried thyme pinchsalt and pepper Preparation In a small bowl, toss chopped bread with olive oil, dried thyme, and a pinch of salt and pepper. Toast croutons in a nonstick skillet over medium heat for 4 to 5 minutes, stirring occasionally....
Ingredients 1headgarlic 1tbspextra virgin olive oil 3tbspred wine vinegar ¾tspcoarse salt ¼tspred pepper flakes ¾cupwalnuts freshly ground pepper,to taste 1lbfresh fava beans,shucked 2cupsfresh corn kernels 1medium cucumber ½cupred onion 2tbspfresh flat leaf parsley,chopped 2ozfeta cheese Preparation Preheat oven to 350 degrees F. Drizzle garlic with 1 teaspoon oil. Wrap in parchment, then in foil. Bake for about 30 minutes until soft. Squeeze garlic from skins. Mash until smooth. Whisk together the remaining ingredients with 1 tablespoon of the roasted garlic and remaining oil....
Ingredients 12½ozchicken breast,drained 15ozblack beans,drained and rinsed 4ozgreen chilies 15ozsweet corn,drained 10ozgreen enchilada sauce 1tspcumin 1tspchili powder 1tspgarlic powder 6ozcheddar cheese,divided, or monterrey jack cheese 8large flour tortillas,warmed cooking spray sour cream avocado olives Preparation Preheat the oven to 375 degrees F. Add the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons of enchilada sauce to a large skillet over medium heat. Cook, stirring gently, until heated through....
Ingredients 2chicken breasts 1Chicken Marinade,See recipe notes 4pita flatbreads 1cucumber,sliced ½cupcherry tomatoes,diced 1small red onion,sliced ½cupfeta cheese,crumbled tzatziki sauce,See recipe notes Preparation Marinate the chicken for 30 minutes. Preheat grill to medium high. Grill on each side for 5 to 7 minutes on each side or until no longer pink. Slice the chicken into strips. Place a pita flatbread on the bottom. Add the chicken, cucumber, cherry tomatoes, red onion, and feta....
Ingredients 1ozonion soup mix 6lbturkey breast,thawed 2ribs celery,cut into large chunks 1onion,cut into large chunks 1cupchicken broth 2tbspwater 1tbspcornstarch,or more as needed Preparation Sprinkle onion soup mix all over the turkey breast and place it in the pot of an electric pressure cooker. Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast. Seal pressure cooker and bring to high or low pressure on the ‘Poultry’ setting or according to manufacturer’s instructions; cook until juices run clear for about 30 minutes....
Ingredients unsalted butter,for greasing the pan 2tbspextra-virgin olive oil 1medium yellow onion,finely chopped 2garlic cloves,finely chopped ¾lbbroccoli,or broccoli rabe, trimmed, stems and florets chopped into ¼-inch pieces 1lbItalian sausage,hot or sweet 1tbsptomato paste 28ozwhole peeled tomatoes,(1 can), drained, tomatoes crushed by hand kosher salt 1lbdried spaghetti ¾cupwhole milk 3large eggs 2tspfreshly ground black pepper 2½cupssharp cheddar cheese 2½cupsfontina cheese 1½cupparmigiano-reggiano cheese,divided 1tbspfresh sage,finely chopped Preparation Bring a large pot of water to a boil....
Ingredients 14ozcabbagebag, shredded, or coleslaw mix 1cupblack beans ⅔cupcorn kernelsfresh, thawed from frozen, or canned 1red bell peppercored, seeded and diced 1jalapenoseeds and ribs removed, then minced 1avocadopeeled, seed removed and diced ⅓cupcilantrochopped ½cupmayonnaise ½cupsour cream 2tbsplime juice 1½tbsptaco seasoning additional beans, corn, peppers, avocado and cilantro for garnishoptional Preparation Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado, and cilantro in a large bowl. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning....
Ingredients 1 tspcoconut oil or 1 tablespoon olive oil 1mediumyellow onionchopped 2stalks celerychopped 3pcscarrotschopped 4clovesgarlicpressed or minced 2pcsjalapeñosseeded and chopped 3 1/2cupswater 1candiced tomatoes 1 1/2cupcooked black beansrinsed and drained 1 1/2tspground cumin 2tspfine sea salt 1/2 cupquinoa dry or uncooked 1/4cupfresh cilantrochopped 1/8tspcayenne pepper for extra heat, optional black pepperfreshly ground cilantrochopped limesmall wedges avocadodiced tortilla chipscrumbled cheesegrated sour cream Preparation In a medium Dutch oven or soup pot, warm the oil over medium heat....
Ingredients Preparation Related Video
Ingredients ½cupcarrotchopped or grated 1orangechopped, peeled, and frozen ½ frozen banana ¼ cupice cube ¼ cupfrozen mango ½ cupgreek yogurtvanilla 1cuporange juice Preparation Put orange juice, yogurt, carrot, banana, mango, orange and ice into a blender. Blend until smooth and slushy. Add more juice if you prefer a thinner consistency. Chill if desired and serve. Enjoy! Related Video
Ingredients 3lbsbeets,(4 bunches), half orange and half red 2shallots,peeled and sliced into quarters ¼cupextra-virgin olive oil 1tspred pepper flakes salt and freshly ground black pepper 2cupslabneh,(extra-thick Greek yogurt) 3tbspbasil vinaigrette 2ripe avocados,pitted, peeled and sliced in wedges or chunks fresh mint leaves fresh dill leaves flaky sea salt,or kosher salt 1shallot,roughly chopped 2cupstightly packed fresh basil leaves,(95 grams), stems removed 1clovegarlic ½tspred pepper flakes ½cupextra-virgin olive oil 2tbspred wine vinegar...
Ingredients 2tspvegetable oil 2medium onions 8cupsSwanson® Chicken Broth,(Regular, Natural Goodness™, or Certified Organic) 1tspground black pepper 2medium carrots 2celery stalk ¾cupcampanelle pasta,trumpet shaped, uncooked 2cupschicken,roasted, shredded Preparation Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and cook until they begin to brown, stirring occasionally. Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat....
Ingredients 1 tbsp olive oil 1 lb pork tenderloin, trimmed and cut crosswise into 12 1-inch slices ½ tsp salt ½ tsp black pepper ½ cup dry white wine 1 tbsp rosemary 2 tbsp water 1 tsp cornstarch ½ cup cranberry chutney Preparation Heat the oil in a large non-stick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to pan; saute for 5 minutes, turning once....
Ingredients 1lbfresh chorizo,or other sausages 1tbspcooking oil,plus an additional 1 tsp 1baking potato,about ½ lb ¾tsphot paprika ¼tspsalt 12flour tortillas,6-inch ¼cupred onion,chopped ½cupcilantro leaves ½cupMonterey Jack cheese Preparation Heat the oven to 425 degrees F. In a large nonstick frying pan, cook the sausage over moderately high heat for about 5 minutes, breaking it up with a fork until browned. With a slotted spoon, remove the sausage from the pan....
Ingredients 2*all butter pie crust,(see Recipe Notes for recipe), freeze the 2nd half for later use 1cupricotta cheese,at room temperature 2large eggs,at room temperature ¾cupparmesan cheese,shredded, or other favorite cheese 2tspgarlic,minced 1tbspherbs,fresh, or 2 tsp dried herbs ½tspsalt 1pinchblack pepper 2cupsvegetables,such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts, thinly sliced 2tbspolive oil,for topping pepper,to taste, for topping herbs,to taste, for topping coarse sea salt,to taste, for topping Preparation Prepare the pie crust through step 5....
Ingredients Preparation Preheat oven to 400 degrees F. Spray a 17×12-inch rimmed baking sheet with non-stick cooking spray. In a small mixing bowl whisk together chili powders, cumin, paprika, coriander, salt and pepper, set aside. Spread bell peppers and yellow onion onto baking sheet. Top with chicken strips then sprinkle garlic and seasoning evenly over chicken strips. Drizzle olive oil over top then toss everything to evenly coat. Spread into an even layer working to keep chicken from overlapping....
Ingredients 24oysters,fresh 4tbspunsalted butter 2clovesgarlic,minced ¼cuppanko breadcrumbs 1jalapeño,seeded and minced 1shallot,medium, minced 1fennel bulb,small, finely chopped 1tbspparsley,fresh, chopped 2cupscollard green, thinly sliced 3tbspolive oil ¼cupparmesan cheese,grated 4bacon,slices, cooked, crumbled ¼cupdry sherry 1tspkosher salt 1tspblack pepper rock salt,for serving 1peach,large, pitted and finely chopped 1tsphoney ¾cupchampagne vinegar 1shallot,medium, minced 1tspchives,fresh, finely chopped ¼tspblack peppercorn,cracked Preparation Preheat the oven to 450 degrees F. Shuck the oysters. Discard the empty shells and arrange the oysters on the half shell on a rimmed baking sheet....
