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Ingredients 17ozpork belly 2tbspgarlic,crushed 1tbsphoney 1tbspcooking wine 2tbspsoy sauce 1tbspoyster sauce 1tspfive spice ½tspblack pepper ½cupsugar 2pcspreserved tofu,optional, available in local Asian supermarkets Preparation Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinate for 6 to 8 hours. Preheat the oven to 375 degrees F. Place the pork belly on a grill tray. Roast the pork belly in the oven for 20 minutes, turning halfway through....

Ingredients 3large celery ribs ¾cupblack and green olives,pitted, mixed 3tbspflat leaf parsley,chopped 1½tbspcapers,coarsely chopped ¼cupextra virgin olive oil,plus ½ tbsp 6hero rolls 12large arugula leaves ¾lbprosciutto,thinly sliced ¾lbmozzarella,fresh, lightly salted 3large tomatoes ¾cuppeppers,thinly sliced, pickled Preparation Preheat the oven to 425 degrees F. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil. Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp....

Ingredients 1cupquinoa,cooked 7stalksasparagus,almost a handful 1smalllemon olive oil,to taste sea salt,to taste black pepper,to taste 2tbsppine nuts 2ozParmesan,shaved Preparation Cook the quinoa by combining rinsed quinoa with twice as much water in a saucepan. Bring to a boil, cover and reduce heat to a simmer. Cook for 15 minutes or until water is absorbed, remove from heat and fluff with a fork. Shave the asparagus with a vegetable peeler. Toast the pine nuts in a skillet over medium heat, stirring often....

Ingredients 2¼lbsRoma tomatoes,halved lengthwise 1¼lbscherry tomatoes 4½tbspolive oil salt and freshly ground black pepper 8garlic cloves,peeled, left whole 2small yellow onions,sliced just under ½-inch thick 2cupsfresh basil leaves,lightly packed 5cupsvegetable broth,low sodium cheese croutons,grilled, optional Preparation Preheat the oven to 425 degrees F. Place the tomatoes on a rimmed baking sheet, then toss them with 3 tablespoons olive oil. Season with salt and pepper, placing the Roma halves cut side upright....

Ingredients 2lbpork tenderloin Salt and pepper to taste Cooking spray 2tbspall-purpose flour ¾cupDiced Onion 2canswhole green chili 2tbspchopped jalapeño 10ozcanned diced tomatoes and green chilies ½cuplow-sodium chicken broth 1tbspcumin ½tspgarlic powder Salt and fresh ground black pepper (to taste) Preparation Cut pork into 2-inch pieces. Season with salt and pepper. Heat a large non-stick skillet on high heat; lightly spray the pan with oil and brown the pork over medium heat on all sides for about 3 to 4 minutes total....

Ingredients 32ozfrozen chopped spinach,(2 pkg), thawed 1tbspolive oil 1bunchscallions,thinly sliced, including some of the green part 3large eggs,lightly beaten 8ozcrumbled feta,(about 1½ cups) 8ozwhole milk ricotta,(1 cup) 3tbspfresh dill,chopped ⅓cupfresh parsley,chopped ½tspkosher salt 8ozunsalted butter,(2 sticks), melted 1lbphyllo (filo) dough,(about 18 sheets), defrosted in the refrigerator Preparation Center a rack in the middle of the oven and preheat the oven to 375 degrees F. Squeeze the excess moisture from the spinach in a towel or with hands....

Ingredients 5lbspork shoulder,or pork butt 1tspkosher salt ½tspground black pepper 1large onion 3.75ozchipotle peppers in adobo sauce,half of 1 can 24ozDr. Pepper 2tbspbrown sugar 1cupmaraschino cherries,including juice Preparation Preheat the oven to 300 degrees F. Cute the onion into wedges, then put them in the bottom of the pot. Place the pork on top. Season with salt and pepper. Add the Dr. Pepper, brown sugar, adobo peppers and cherries with juice....

Ingredients 2tbspolive oil 1tspcumin seeds,jeera 2tspgarlic,minced 1½tspground cumin,jeera 1½tspground coriander,dhana 1½tspchile powder 1tspginger,minced ¾tspThai chile pepper,minced ¼tsppav bhaji masala ¼tspground turmeric,haldi 1yellow onion,diced 1½tomatoes,vine-ripened, diced 4cupsspinach,fresh, finely chopped 3cupswater 1½cupsquinoa,uncooked 1cupcilantro,fresh, chopped, or to taste 1lemon,cut into wedges Preparation Heat olive oil in a large wok over medium heat. Add cumin seeds and let sizzle for 30 seconds. Add garlic, ground cumin, coriander, chile powder, ginger, chile pepper, pav bhaji masala, and turmeric; sauté until fragrant, about 30 seconds....

Ingredients 2cupsbiscuit mix 1⅔cupsmilk 8ozpimento cheese,(1 package), sliced 1tbsppimento,chopped 1tbsponion,chopped ¼cupgreen bell pepper,chopped 2tbspbutter 10¾ozcondensed cream of mushroom soup,(1 can) 5oztuna,(1 can), drained Preparation Preheat the oven to 425 degrees F. Grease an 8×8-inch casserole dish. In a small bowl, combine the baking mix with ⅔ cup of milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle ¼ to ½-inches thick....

Ingredients 1Velveeta Cheesy Skillets Nacho Supreme,(1 box) 1onion,diced 1lblean ground beef ½green pepper,diced ½red pepper,diced 1cupfresh corn,or frozen, defrosted if frozen 1cupblack beans,canned , rinsed and drained 2cupswater tomato,diced sour cream cilantro Preparation In a large skillet, brown the ground beef and onion over medium heat until no pink remains. Drain well. Add 2 cups of water, seasoning mix, and pasta. Bring to a boil and reduce the heat. Cover and simmer for 5 minutes, stirring occasionally....

Ingredients 1cupwarm water 2¼tspactive dry yeast 2⅓cupswhite whole wheat flour 2tbsphoney 1tbspextra-virgin olive oil 1½tspsalt 3tbspcornmeal Preparation Add the warm water to the bowl of a stand mixer with the dough attachment, then sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Let it sit for 5 to 10 minutes until the yeast is foamy. Turn the mixer onto low speed, then gradually add the flour, honey, olive oil and salt....

Ingredients 1dashbitters 1sugar cube fill with champagne 1splashCampari® Preparation Put a dash of bitters on a sugar cube and drop it in a flute. Add the champagne and the splash of Campari®. Related Video

Ingredients 6cupschicken broth 3cupssplit lentils 4andouille sausage links,cut into cubes 1½tspcumin,ground 1tspchili powder ½tspturmeric,ground 10ozcremini mushrooms,(2 packages) coarsely chopped Preparation Combine the chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot. Bring to a boil, reduce the heat to low, and simmer for 15 to 20 minutes until the lentils are tender. Stir the mushrooms into the broth mixture. Continue cooking for about 10 minutes more until the mushrooms are tender....

Ingredients 2lbsfresh asparagus,trim ends 12slicesbacon ½cupbutter ½cuplight brown sugar 1tbspsoy sauce ½tspgarlic salt ¼tsppepper Preparation Preheat oven to 400 degrees F. Separate asparagus into 12 bundles. Wrap 1 piece of bacon around each bundle and secure with a toothpick. Place bundles in a casserole dish. In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles....

Ingredients 2tbspbutter,melted 1lbfresh asparagus,trimmed 2tbsponion,diced 2tbspcelery,diced 2tbspdry bread crumbs 2tbspparmesan cheese,grated ¼tspsalt ¼tspground black pepper ¼tspdried oregano ¼tspground thyme 2tomato slices Preparation Preheat the oven to 375 degrees F. Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle the onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices. Bake in the preheated oven for about 45 minutes until asparagus is tender and the top is golden brown....

Ingredients 1cupMinute® Brown Rice 4bacon slices,thick cut, cut into 1/2-inch pieces 4scallions,thinly sliced, whites and greens divided 1cupedamame,frozen, shelled 6eggs ¾cupsour cream,divided ½tspkosher salt Preparation Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C). While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat for about 5 minutes or until starting to crisp. Drain off all but 1 tablespoon of bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute....

Ingredients 12ozfrozen breaded chicken tenders 2tbspsbutter 2tbspsflour 2½cupswater 4cupsmilk 16ozshort pasta,(such as cavatappi or elbow macaroni) ½tspsalt 1tbspranch powder ½tspsmoked paprika 3cupscheddar cheese,shredded 1cupMonterey Jack Cheese,shredded 2ozcream cheese,cut into cubes ⅓cupbuffalo wing sauce,plus 2 tablespoons for garnish ¼cupdiced celery 2tbspgreen onions,sliced Preparation Bake the chicken fingers according to package directions. Coarsely chop the chicken. Reserve ½ cup of chicken pieces for garnish. Melt the butter in a large pot over medium heat....

Ingredients 3 cup all-purpose flour 2 tsp baking soda 1 1/2 tsp ground cinnamon 1 1/2 tsp ground ginger 3/4 tsp ground cloves 1/2 tsp salt 1 cup butter , or margarine, softened 1 1/2 cup brown sugar, packed 1 large egg 1/3 cup molasses, mild 1 2/3 cup Butterscotch Morsels, flavored Preparation Preheat oven to 350° F. Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium-sized bowl....

Ingredients 5cupsall-purpose flour,plus more for kneading ¼cupolive oilplus more for brushing 1tbspkosher salt 1tspcracked black pepper ½ozactive dry yeast 1⅔cupswarm water 1tbspfresh herbsfinely chopped, such as rosemary or thyme 1pcjalapenoor other chile, seeded, chopped Lemonsor limes, for juicing Preparation In an electric mixer with a dough hook, add flour, olive oil, kosher salt, and black pepper. Turn on mixer to medium speed. Stir yeast into warm water. Pour into flour mixture and mix until dough looks smooth....

Ingredients 1cupcandy corn 1cuppretzels,chipped ½cupsugar ½cupheavy cream ½tspsalt ½cupbutter 2½cupswhite chocolate chips 7ozmarshmallow fluff Preparation Put the candy corns in a bowl and chopping the pretzels and put them in a bowl. Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil....