Posts

Ingredients 2cupsunsalted butter,softened 4egg yolks 4cupsall purpose flour 2cupswhite sugar 2tspbaking powder 1tspground cardamom ⅓tspsalt 1cupblackberry jam,at room temperature ¼cupconfectioner’s sugar Preparation Beat the butter in a bowl with an electric mixer until light and fluffy. Add the egg yolks to the butter one at a time, blending well after each addition. Mix the flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir the flour mixture into the butter mixture until just combined....

Ingredients ¼cupolive oil 2tbspgrapefruit juice 2tbsplime juice ¾tspsalt 2tbspfresh chives,or scallion tops, chopped 2lbbluefish fillets 1small red onion ¼tspfresh ground black pepper Preparation In a small bowl, combine the oil, grapefruit juice, lime juice, ¼ teaspoon of the salt and 1 tablespoon of the chives. Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan. Scatter the onion over the fish. Pour half of the citrus dressing over the top, then let marinate for about 15 minutes....

Ingredients 1cupheavy cream ⅔cupsugar 3egg yolks 1cupmilk,whole milk recommended 1tspvanilla extract pinchsalt 2butterfinger bars,crumbled, plus extra for topping Preparation Whisk together the heavy cream, sugar, and yolks in a saucepan over medium heat until the mixture thickens and will coat the back of a spoon. Remove from heat, then whisk in the milk, vanilla, and salt until combined. Refrigerate the mixture for at least 1 hour or until it has chilled....

Ingredients 1cupwhole milk ⅔cupgranulated sugar 1½tbspRed Star platinum yeast,(2 standard size packets) ½cupunsalted butter,softened to room temperature and cut into 4 pieces 2large eggs,at room temperature ½tspsalt 4½cupsall purpose flour,spoon & leveled, plus more for hands/work surface 6tbspunsalted butter,softened to room temperature ½cupgranulated sugar 1½tbspground cinnamon 1cupconfectioner’s sugar ½tsppure vanilla extract 2tbspmilk Preparation Heat milk to about 95 degrees F using the microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment....

Ingredients 8large eggs,steamed or hard boiled 6tbspmayonnaise 1tbsplemon juice,fresh 2tspdijon mustard 1celery stalk,diced small, heaping ⅓ cup ¼cupgreen onions,chopped 1½tbspfresh parsley,minced paprika salt and freshly ground black pepper Preparation Steam the eggs by filling a large saucepan or pot with about 1 inch of water. Place a steamer basket in a pan. Bring the water to a boil over medium-high heat, then carefully add the eggs using a tong. Reduce the heat to medium-low, cover, and simmer for 12 to 15 minutes until the eggs are fully cooked through....

Ingredients 4large egg yolks 2tspkey lime zest,grated 14ozsweetened condensed milk,(1 can) ¼cupfresh key lime juice ¼tsppure vanilla extract 8whole graham crackers ¼cupsweetened coconut flakes 2tbsplight brown sugar 6tbspbutter,melted 1½cupswhipping cream,(very cold) ¼cupcoconut cream,(plus 1 tbsp) 2tspconfectioners’ sugar,heaping 1tspvanilla ½cupsweetened coconut,lightly toasted for garnish Preparation In a medium sized mixing bowl, whisk together the egg yolks, grated lime zest, condensed milk, lime juice, and vanilla in a bowl until smooth and thickened....

Ingredients 1lbground sausage 2cupscelery,chopped 2large onions,chopped 5cupscrumbled cornbread 5cupsseasoned bread crumbs 2¾cupschicken broth 1½tsppoultry seasoning 1tspsage Preparation Preheat oven to 325 degrees F. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish....

Ingredients 2cupsall-purpose flour,scoop and level to measure 2tspbaking powder ½tspbaking soda 1tspsugar ¾tspsalt ½cupunsalted butter,diced into 1 tbsp pieces, plus 2 tbsp for brushing 1cupbuttermilk,well chilled Preparation Preheat oven to 475 degrees. Line a rimmed 18×13-inch baking sheet with parchment paper (made to withstand 475 degrees) or a silicone baking mat (made to withstand 475 degrees). Set aside. In a large mixing bowl whisk together flour, baking powder, baking soda, sugar, and salt....

Ingredients 3tbspolive oil,or ghee 1yellow onion,diced into ½-inch pieces 1tbspgarlic,minced 1tbspginger,minced 1roma tomato,minced finely ½cupwater ½cuppeas 1carrot,sliced into thin coins 2russet potatoes,peeled and chopped 1green bell pepper,sliced 2celery stalks,thinly sliced 1cupcauliflower florets 2tspkosher salt ¼tspcayenne pepper ½tspblack pepper 2tspgaram masala 1tspcoriander ½tspground turmeric 1tspcumin ½tspcinnamon 4cupsvegetable broth 2cupsbasmati rice,rinsed and drained Preparation Add the olive oil in a large Dutch oven over medium-high heat. Add the onion, and cook for 3 for 4 minutes until translucent....

Ingredients 8mint leavesplus more for garnish 2ozwhite rum 1ozfresh lime juice 3tsphoney simple syrupor to taste 1cupice 32mint leavesplus more for garnish 1cupwhite rum ½cupfresh lime juice 3tsphoney simple syrup(or more/less to taste) 4cupsice Preparation Add mint, rum, lime juice, and simple syrup to a blender. Puree until smooth. Add ice and puree until the frojito reaches a slushie-like texture. Serve immediately, garnished with extra mint and a slice of lime if desired....

Ingredients 3large carrotsroasted and diced 6ozfresh baby spinach 4whole wheat tortillas 2ozgoat cheese Preparation Roast carrots at 425 degrees F for 20 minutes, or until the carrots are tender. While the carrots are cooking, saute the spinach for 2 to 3 minutes. Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement. Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown....

Ingredients 8ozcream cheese,(1 can) softened ¼cupbutter,softened 3tbspall-purpose flour ¼cupmilk 11ozwhite corn,(3 can) shoepeg corn, drained 7ozgreen chiles,(1 can) chopped salt and ground black pepper,to taste Preparation Preheat the oven to 375 degrees F. Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes. Remove saucepan from heat; add corn, green chiles, salt, and pepper....

Ingredients 1cupsun-dried tomatoes,reconstituted* (see Recipes Notes below) 2garlic cloves 3tbspparmesan cheese,grated ¾tspsalt ¼tspfresh ground black pepper 1tbsplemon juice ½cupolive oil 2cornish hens,(about 1¼ lbs each) Preparation Light the grill. In a food processor or blender, mince the tomatoes and garlic with the Parmesan, salt, pepper, and lemon juice. With the machine running, add the oil in a thin stream and continue whirring until the ingredients are well mixed. With fingers, loosen the skin from the breast meat of each hen, leaving the skin around the edge attached....

Ingredients 2tbspunsalted butter 2tbspflour 1large white onion,chopped fine 2medium russet potatoes,peeled and cubed small 3cups2% Milk 1cupvegetable broth 10ozclams,(2 cans) drained, juice reserved 2bay leaves 1tspthyme 2tbspparsley,fresh chopped kosher salt and fresh pepper 1cupfresh corn oyster crackers,optional for serving Preparation In a large pot, melt butter. Add onions, and heat on low heat for about 5 to 8 minutes until onions are translucent. Add flour and stir for about 1 to 2 minutes....

Ingredients 2¾cupsall purpose flour,(plus more for dusting and rolling) 4largeeggs 1egg yolk 3tspolive oil ½tspsalt Preparation Heap the flour into a pile on the countertop. Create a large well or crater in the center, big enough to hold the eggs and olive oil like bowl. Place the eggs, yolk, olive oil and salt into the well. Use a fork to whisk together the eggs and oil. Continue whisking the eggs, but begin pulling in bits of flour from inside the well....

Ingredients 8lbspiral cut ham,bone in ½cupbutter 1cupbrown sugar ½cuphoney 1tbspdijon mustard ½tspcinnamon pinchnutmeg pinchcloves pinchallspice cooking spray herbs and fruit,fresh for garnish, optional Preparation Preheat the oven to 350 degrees F. Coat a baking pan with cooking spray. Add the butter, brown sugar, honey, mustard, cinnamon, nutmeg, cloves and allspice to a pan. Place the pan over medium heat. Bring the pan to a simmer and cook for 3 to 5 minutes or until glaze is syrupy....

Ingredients ½cupunsalted butter,(1 stick) softened to room temperature ½cuppacked dark brown sugar ¼cupgranulated sugar 1largeegg ½cuphoney roasted peanut butter,or regular creamy peanut butter 1tsppure vanilla extract ¾cupwhole wheat flour,spoon & leveled ¾cupold-fashioned rolled oats 2tbspground flax ½tspground cinnamon 1tspbaking powder 1tspBaking Soda ⅓cupcoconut,shredded ⅓cuphoney roasted peanuts,or regular peanuts ⅔cupbutterscotch chips Preparation Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside....

Ingredients ¼cuppecans,or pecan pieces 8graham cracker sheets 1tbspbrown sugar,or turbinado sugar 1tbspunsalted butter,melted and cooled ¼tspkosher salt 12ozcream cheese,at room temperature ¼cupheavy cream ½cuppumpkin puree,canned ½cupbrown sugar,or turbinado sugar 1tbspall purpose flour 1tspvanilla extract ¾tsppumpkin pie spice 2large eggs,plus 1 egg yolk, at room temperature 1cupheavy cream 1tbspbourbon 1tbspsugar,powdered ground cinnamon 2tbsppecans,chopped, toasted Preparation Prepare the pan: Line the base of a 7-inch round springform pan or 7-inch by 3-inch push-pan with parchment paper....

Ingredients 1½ozKetel One Citroen Vodka 2½oztomato juice,fresh 2pinchkosher salt 2pinchfresh ground pepper 2dashhot sauce 2dashworcestershire sauce 1fresh lemon,squeezed 1lemon wedge Preparation Shake the vodka, tomato juice, salt, pepper, hot sauce, Worcestershire sauce, and squeezed lemon with ice in a cocktail shaker Strain into ice-filled glass. Garnish with a lemon wedge. Serve cold, and enjoy! Related Video

Ingredients 18ozchicken breasts,boneless, skinless, halved through their thickness, and pounded to ½-inch thick ½cupwhole milk mozzarella cheese,shredded ½cupprovolone cheese,shredded, or more mozzarella 1largeegg 1tbspall-purpose flour ¾cuppanko bread crumbs ⅓cupromano cheese,packed, finely shredded 1tbspfresh oregano,minced, plus 1 more tsp for garnish 2tsplemon zest,(from about 1 lemon) ½tspgarlic powder salt and freshly ground black pepper ⅓cupolive oil 4lemon wedges 2tspfresh parsley,minced, optional Preparation Preheat oven to 350 degrees F. Sprinkle each side of the chicken cutlet lightly with salt and let stand at room temperature for 10 minutes....