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Ingredients ¼cupsoy sauce ¼cuphoney 2tbspvegetable oil lime juice,(from 2 lemons) 2tspgarlic,minced 4chicken breasts,boneless, skinless limes,optional, to garnish Preparation Cut the chicken into 1-inch squares. Mix the soy sauce, honey, vegetable oil, lime juice, and garlic in a small bowl. Place the chicken breasts in a gallon-sized bag and let marinate in the sauce for at least 30 minutes. When marinated, slide the chicken chunks on skewers. If desired, slice thin slices of lime, fold in half, and slide in between chicken....

Ingredients 1pkgextra firm tofu,pressed 8ozshiitake mushroom,roughly chopped 1cupraw walnut 3clovesgarlic 2tbspvegan butter,divided 2tbspolive oil,divided 2tbsplow sodium soy sauce,plus 2 tsp 2tspliquid smoke ½yellow onion,diced 2½tspkosher salt,divided, plus more to taste 2tbsptomato paste 2tspnutritional yeast 1cupbrown rice,cooked 3tbspred beet,shredded packed 1tbspcornstarch 1tbspwater 4tspvegan worcestershire sauce 2tbspvegetable shortening ¼cupvital wheat gluten,plus 2 tbsp 8tspcanola oil bun,for serving topping of choice,for serving 3tbspaquafaba,liquid from canned chickpeas 3clovesgarlic 1tspdijon mustard 2tbsplemon juice ½tsporganic sugar...

Ingredients 1partblackberry liqueur 1partJim Beam® ½partlemon juice ginger ale Preparation Build the liqueur, Jim Beam®, lemon juice, and ginger ale over ice and stir. Serve cold, and enjoy! Related Video

Ingredients ½cupsoy sauce,low sodium ⅓cupmirin 3tbsplight brown sugar,packed 2tbsphoney 2tbsprice vinegar 1tbspgarlic,minced 1tbspfresh ginger,peeled, minced ½tspsesame oil,toasted, or more to taste 2½lbschicken thighs,or chicken breasts, (7 medium), boneless skinless, fat trimmed 3tbspwater 1½tspcornstarch green onions,sliced, for serving, optional sesame seeds,for serving, optional Preparation In a medium mixing bowl, whisk together the soy sauce, mirin, brown sugar, honey, rice vinegar, garlic, ginger and sesame oil. Ladle out ½ cup marinade and reserve the ½ cup in a container in the refrigerator....

Ingredients ¼cupcaster sugar ¼cupbrown sugar 2eggs 2tbspbutter,melted 1¾cupsflour ¼cupsoybean flour ½tspbaking powder 1qtoil,for frying ⅓cupsugar 2tspground cinnamon 1tbspbrown sugar syrup,for coating Preparation In a large mixing bowl, beat the sugars and eggs together until smooth. Add in the melted butter and whisk until smooth. Sift in the flour, soybean flour, and baking powder and mix together. Rest the dough for about 30 minutes. Roll the dough into ping pong-sized balls using hands....

Ingredients 1zucchini 1sweet potato,peeled ½headbroccoli 1carrot,peeled 1tspsalt,divided ⅓cupParmesan cheese,grated ⅓cupPanko breadcrumbs 1tspblack pepper 1tsponion powder 1tspgarlic powder 1tbspolive oil 1egg Preparation Preheat the oven to 400 degrees F. On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater. Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated. Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture....

Ingredients 1½cupsgraham cracker crumbs ¼cupwhite sugar ½cupbuttermelted 3cupswhole milk 1cupwhite sugar 2eggs 3tbspcornstarch ⅓cupunsweetened cocoa powder ⅛tspsalt 2tspvanilla extract Preparation Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across the pie dish and up the sides. Set aside. Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix until well combined using an electric mixer....

Ingredients ½smallred onion,thinly sliced 2hardboiled eggs,sliced 2anchovy fillets,finely chopped 10ozoil packed tuna fish,(2 cans) ¼cupNicoise or Kalamata olives,pitted 2tbspred wine vinegar 2baguettes,(10-inch), or 1 full sized baguette, cut in half 1clove garlic,peeled ¼cupolive oil ½tspsalt ⅛tsppepper 2,tomatoes,sliced 12large basil leaves Preparation Place the onion slices in a bowl and cover them with cold water. Let them soak for at least 10 minutes or up to 30 minutes at room temperature while preparing sandwiches....

Ingredients ¾cupunsalted butte,(1.5 sticks) softened to room temperature (if using salted butter, omit added salt below ½cupgranulated sugar ½cuppacked light sugar,or dark brown 2largeeggs 1½tsppure vanilla extract 3cupsall-purpose flour,spoon & leveled 1tspBaking Soda ¾tspsalt 1¼cupsmini chocolate chips 11ozYork Peppermint Patties,(1 bag, about 26) Preparation Preheat oven to 350 degrees F. Spray an 11 by 7 baking pan with nonstick spray and set aside. In the bowl of an electric or stand mixer, beat butter and sugars until light and fluffy....

Ingredients 4bacon strips 1onion small 1carrot 1celery rib 1garlic clove 1¼cupslentils 2¼cupschicken broth,low sodium ½cuptomatoes in thick puree,canned, crushed 1tspsalt ¼tspdried thyme 1bay leaf ¼tspfresh ground black pepper 1¾lbssalmon fillet,skinless 1tbspcooking oil Preparation In a medium saucepan, cook the bacon until browned. Pour off and reserve all but 2 tablespoons of the fat from the pan. Add the onion, carrot, celery, and garlic. Cook over moderate heat for about 5 minutes, stirring frequently, until golden....

Ingredients 1lbfresh strawberries,hulled and thinly sliced 6ozfresh raspberries,(1 dry half pint) 6ozfresh blueberries,(1 dry half pint) 6ozfresh blackberries,(1 dry half pint) 1tbspfresh lemon juice,from 1 lemon ¾cupsugar Preparation Combine all of the berries in a large bowl and stir gently to combine. Spoon about ⅔ of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready to serve. Add the lemon juice and sugar to the berries in the sauce pan....

Ingredients ½lbplum tomatoes,(about 4) 1½tspWine vinegar 3tbspolive oil ½tspdried oregano fresh-ground black pepper 1¾tspsalt 2scallions,including green tops 1fennel bulb 1summer squash 2½cupscanned low-sodium chicken broth,or homemade stock 1cupcouscous 2lbsswordfish steaks Preparation In a blender, combine the tomatoes with the vinegar, 1 tablespoon of the oil, ¼ teaspoon of the oregano, ¼ teaspoon pepper, and ½ teaspoon of salt. Pulse to combine, leaving small chunks of chopped tomato. Don’t puree or the vinaigrette will be too frothy....

Ingredients 1cuplemon zest,julienned 1cupgranulated sugar 1½cupsflour ½tspsalt ½cuppowdered sugar ½cupunsalted butter,(1 stick) softened at room temperature 1large egg,beaten ¼tspalmond extract 1tsplemon zest ½cupunsalted butter,(1 stick) ¼cupcrème fraîche,can sub sour cream 2large eggs 3large egg yolks ¾cupfresh lemon juice ¾cupgranulated sugar 1½tsplemon zest Preparation Place lemon zest in a saucepan and cover with water by ½ inch. Bring to a boil. Remove from heat, drain the water. Fill up with water again and repeat....

Ingredients 8 eggs 3 tsp butter 3 tsp vegetable oil ½ cup red pepper, chopped 2 Roma tomatoes, chopped ½ cup Monterey Jack cheese ¼ cup salsa 2 jalapeno peppers, chopped 4 tortillas, cut into strips Preparation Heat vegetable oil in a skillet over medium high heat. Saute the onion and jalapenos, seasoning with salt and pepper. Cook the vegetables until they’re soft, and the onions are translucent. Once vegetables are cooked, add in the tortilla strips and cook them for about two minutes or until they’re soft....

Ingredients 1fl ozvodka,such as Absolut® 1fl ozblue curacao 2fl ozsweet and sour mix ice cubes,as needed 1splashlemon-lime soda,such as 7-Up® Preparation Pour the vodka, Blue Curacao, and sweet and sour mix to a cocktail shaker filled with ice. Shake to chill. Fill a Collins glass with ice. Strain the vodka mixture into the glass. Top with a splash of lemon-lime soda. Related Video

Ingredients ½cupkalamata olives,pitted 1garlic clove ½tsprosemary,chopped 3tbspred wine vinegar 5tbspextra-virgin olive oil kosher salt and freshly ground pepper 3navel oranges 2bunchwatercress 2Belgian endives 1cupflat-leaf parsley leaves 1red onion Preparation Coarsely chop ¼ cup of the olives and transfer them to a small bowl. In a mini processor, pulse the remaining ¼ cup of olives with the garlic and rosemary until the olives are chopped. Add the vinegar and pulse twice to combine; add to the chopped olives in the bowl....

Ingredients 1 ½ tbsp olive oil ¼ cup onion, diced ½ tsp garlic, minced 1 cup white rice 1 ½ cups chicken broth ½ tsp saffron 1 ½ tsp parsley, chopped Preparation Heat the oil in a heavy saucepan (that has a lid). Add the onion and garlic and cook until just soft. Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley....

Ingredients 1lbdark chocolateor chocolate chips, finely chopped ⅓cupheavy cream 2tbspbutter ⅓cupwhiskey 1tspsea salt unsweetened cocoa powderoptional Preparation Add the chocolate, heavy cream and butter to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth. Stir in the whiskey and sea salt, and whisk until smooth. Refrigerate the mixture for 2 to 3 hours, or until completely chilled....

Ingredients 2¼cupsall-purpose flour,scoop and level to measure 2tspbaking powder ¾tspsalt ⅔cupgranulated sugar ¼cupunsalted butter,softened ¼cupvegetable oil,or canola oil 2large eggs 1tspreal coconut extract ½tspvanilla extract 1cuplight coconut milk,canned 1tbsplemon juice 1½cupspowdered sugar 3tbspmilk,or as needed 1½tbspsalted butter,melted ½tspreal coconut extract ¾cupfinely shredded coconut,toasted, or untoasted Preparation Preheat the oven to 400 degrees F. In a mixing bowl, whisk together the flour, baking powder, and salt for 20 seconds. Set aside....

Ingredients 3chicken breasts,boneless, skinless ¼cupbalsamic vinegar 2tbsphoney 1tbspwhole-grain mustard 3clovesgarlic,minced ¼tspkosher salt ¼tspblack pepper 1tbspcanola oil 1cuparugula ½cupcranberries,dried ½cupgoat cheese,crumbled ½cuppecans,chopped ¼cupbalsamic glaze 4large tortillas Preparation Add the chicken, balsamic vinegar, honey, whole grain mustard, garlic, kosher salt, black pepper to a bowl and mix well. Let sit for ten minutes. In a large skillet add the canola oil on medium-high heat. Remove the chicken from the marinade (let excess marinade drip off) and add to the skillet, cooking for 5 to 7 minutes on each side, or until cooked through....