Ingredients 2 ½cupscheddar cheeseshredded, extra sharp ½ cupmayonnaise 8ozcream cheesesoftened 4ozpimentosdrained and chopped 1tspWorcestershire sauce 1tspYellow Mustard ¼tspgarlic powder ⅛ tspcayenne pepperoptional Preparation Combine mayonnaise, cream cheese, Worcestershire sauce, yellow mustard, garlic powder and cayenne pepper in a bowl. Mix with a hand mixer until fluffy. Fold in pimentos and cheddar cheese. Related Video
Ingredients 30ozfrozen hash brown 2large eggs 2tspgarlic powder 2tsponion powder 1½tspkosher salt 1tspdried oregano olive oil,for brushing ¾cupmonterey jack cheese,shredded 6ozbreakfast sausage,cooked, drained 3large eggs kosher salt,to taste freshly ground black pepper,to taste 2scallions,thinly sliced, for garnish hot sauce,to taste, optional Preparation Preheat the oven to 500 degrees F. Microwave the hash browns on high power for 5 to 6 minutes, until the shredded potato pieces can be separated with fingers but they still hold their shape....
Ingredients 4ozAlizé Peach 2cupsfrozen peach,slices 3tbsppowdered sugar 1cupice 12ozchampagne,or sparkling wine, chilled 2tbspgrenadine Preparation Combine the Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth, adding some of the champagne if extra liquid is needed. Stir in the remaining champagne. Place ¼ of the peach mixture in each glass. Add 1 tablespoon of grenadine to each glass. Top with the remaining peach mixture. Garnish, serve, and enjoy!...
Ingredients 8ozegg noodlesmedium 4bacon ½cupunsalted butterdivided 1yellow onionchopped 1cabbage 1tspkosher salt ½tspground black peppercoarse Preparation Preheat the oven to 350 degrees F and cook the noodles in a large pot. Drain and set aside. Add the bacon to the pot and cook until just before crisp on medium heat then remove the bacon and add in the butter, onion, and cabbage, cooking until the onion is translucent, about 5 to 6 minutes on medium heat....
Ingredients ½cupbuttermilk,warmed to about 110 degrees F ⅓cupwater,warmed to about 110 degrees F 2¼tspPlatinum Yeast from Red Star,1 stard packet 2tbspgranulated sugar 5tbspunsalted butter,melted and slightly cooled 1large egg,at room temperature 1tspsalt ¾tspgarlic powder 3cupsbread flour,spoon and leveled 2cupscheddar cheese,(8oz), shredded 2tbspunsalted butter,melted 2tspfresh parsley,or any choice of dried (see notes) or fresh herb, chopped ¼tspgarlic powder Preparation Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment....
Ingredients 8ozhigh quality pecanseither whole or in pieces Sea saltto taste Dashground cinnamonoptional Preparation Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (about 4 to 8 minutes). Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness....
Ingredients 2 fl oz Mezcal, we like casamigos 1 fl oz sweet vermouth orange bitters, (2 dashes) ice, for mixing maraschino cherry, and/or orange twist to garnish Preparation Stir ingredients together in a cocktail shaker, including the ice. Strain the beverage into a wide rimmed cocktail glass. Add garnish and enjoy immediately! Related Video
Ingredients 1½cupsall-purpose flour,spoon & leveled 1½tspbaking powder ¼tspsalt 2largeeggs ⅔cupgranulated sugar ¾cupunsalted butter,(1.5 sticks) melted 2tsppure vanilla extract ½cupmilk ½cupsprinkles 1cupunsalted butter,(2 sticks) softened to room temperature 3½cupsconfectioners’ sugar ½cupunsweetened natural cocoa powder ½tspsalt 2tsppure vanilla extract 3tbsphalf-and-half,or milk or heavy cream, I used fat free half + half Preparation Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Set aside. Whisk the flour, baking powder, and salt together in a medium bowl....
Ingredients 1 1/2lbpotato 1tspsalt 1/4cupGreek vinaigrette dressing 1/2lemon, juice only 1/4tspsea salt 1/2tspblack pepper 1/2tspdried oregano 1/2tspdried thyme 3clovesgarliccrushed fresh thyme, A few sprigs 1ozfeta cheese fresh thyme,Additional oregano, salt, pepper for serving (optional) Preparation Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6 to 7 minutes. Drain potatoes in small batches and mix them in a bowl with the rest of the dressing mix....
Ingredients 1 box tri-color bowtie pasta 1 box tri-color pasta twists 1 zucchini 1 red pepper 1 green pepper 1 purple onion 1 bunch green onions 1 bunch broccoli crowns 4 carrots 1 bottle Wishbone 3 cheese Italian dressing 1/2 cup Parmesan cheese, shredded or grated 1 small can of sliced black olives , optional salt and pepper Preparation Dice or slice all the vegetables, then cook the pasta according to its package directions....
Ingredients 12ozdried penne pasta,or fettuccine 1tbspextra-virgin olive oil ⅔cupmedium shallots,or half a red onion, peeled and finely diced 6garlic cloves,peeled and minced 1cupvodka 28ozcrushed tomatoes,1 can ½tspred pepper flakes,crushed ½cupheavy cream ½cupfresh basil leaves,torn or julienned, divided Parmesan cheese,grated Preparation Heat a large stockpot of generously-salted water. Heat the olive oil in a large sauté pan over medium-high heat. Add the shallots, and sauté for 4 to 5 minutes until soft, stirring occasionally....
Ingredients 3cupsbaby arugula 6ozRonzoni Smart Taste penne pasta ¼cupsun dried tomatoes,chopped 2tbspextra virgin olive oil 2tbspbalsamic vinegar salt and fresh ground pepper,to taste 1cupcanned garbanzo beans 4tbspparmigiano reggiano,freshly shaved Preparation Boil pasta in salted water according to package directions for al dente. Drain and run under cold water to stop the cooking. Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt, and fresh cracked pepper to taste....
Ingredients 4cupswater 1tspfine salt 1cuppolenta 3tbspbutter,divided ½cupParmigiano-Reggiano cheese,freshly grated, plus more for garnish Preparation Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer for about 5 minutes, whisking often until polenta starts to thicken. The polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes....
Ingredients 1cupall purpose flour ¾cupbrown sugar,packed ½tspsalt ½cupunsalted butter,chilled and diced 1cuppecan halves ¾cupold fashioned oats 8ozcream cheese,(1 package), room temperature ¾cuppure pumpkin,canned ½cupsugar 1large egg 1½tspground cinnamon 1tspground ginger 1cupsour cream 2tbspsugar ¼tspvanilla extract Preparation Preheat oven to 350 and line a 9×9 inch pan with aluminum foil and spray with cooking spray. Also line a baking sheet with parchment paper or foil and spray with cooking spray. Set aside....
Ingredients 2cupswhole wheat pastry flour,or all-purpose flour ½cupwhite whole wheat flour,or regular whole wheat flour 1tspsalt 1cupunsalted butter,(2 sticks), cold 12tbspice water 3tbspmaple syrup 2tsparrowroot starch,or 1 tbsp cornstarch ½tspvanilla extract ½tsporange zest ¼tspground cinnamon 12ozDriscoll’s raspberries,(2 packages) 1egg,beaten ⅔cuppowdered sugar 1tbsporange juice,fresh 1tspmaple syrup ½tsporange zest ¼tspground cinnamon ¼tspsalt Preparation In a medium mixing bowl, combine both flours and the salt, then whisk to blend. Slice 1 stick of butter down the center lengthwise, then rotate the butter a quarter turn and slice it down the center lengthwise again to have quartered the butter....
Ingredients 1½lbslarge shrimp,(21/25) peeled, deveined 2tbspdry white wine,or chicken broth 4tspgarlic,(4 cloves), minced 2tsplemon zest salt and freshly ground black pepper 6tbspbutter,diced into small cubes 1½tbspfresh lemon juice 2tbspfresh parsley,chopped 1lbmedium thick asparagus,woody ends trimmed Preparation Preheat a grill to medium-high heat about 400 to 425 degrees F). Cut 4 sheets of 14×12-inch heavy-duty aluminum foil, then lay each piece separately on the countertop. Divide the shrimp among the packs near the center then place the asparagus to one side of the shrimp (going the long direction of the foil)....
Ingredients 1cupolive oil 4clovesgarlic 1bay leaf ¼tspred pepper flakes,dried 2lbslarge shrimp 1¼tspsalt ¼tspfresh ground black pepper 3tbspdry sherry 2tbsplemon juice 3tbspfresh parsley,chopped Preparation In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red pepper flakes, and cook for 3 minutes, stirring occasionally. Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, for 4 to 5 minutes until the shrimp are just done....
Ingredients 2cupsall-purpose flour,plus 2 tbsp, spoon & leveled ½tspbaking soda ¾cupsalted butter,softened to room temperature 1cuplight brown sugar ½cupgranulated sugar 1egg,at room temperature 1egg yolk,at room temperature 2tsppure vanilla extract 1½cupssemi-sweet chocolate chips 8fun-sized Snickers bars,cut into 4 pieces each Preparation Preheat oven to 325 degrees F. Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together....
Ingredients 6 oz Jell-O, cherry flavored 4 ¾ oz vanilla pudding mix 8 oz Cool Whip, 1 container 2 ½ cups water 8 oz cottage cheese, 1 container 8 oz fresh cherries Preparation Cut up your cherries and set it aside. Whisk together strawberry jello and the cook and serve vanilla pudding in a saucepan. Whisk in the water. Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes, until the mixture becomes more translucent....
Ingredients 12ozpenne pasta 2tspolive oil 1lbmild Italian sausage ½cupheavy cream 15oztomato sauce 14½oztomatoes,diced 6oztomato paste 4ozcream cheese 1tspgarlic salt ½tsporegano ½tspbasil 2cupsmozzarella cheese Preparation Preheat oven to 350 degrees F. Cook pasta as directed on box. Drain and set aside. In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese and spices. Simmer for 10 minutes. Add cooked pasta to the sausage/tomato mixture and toss to coat....
