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Ingredients 1cod fillet 1cupflour 2eggs,whisked 2cupspanko breadcrumbs ⅓cupParmesan cheese,grated ½cupmayonnaise 1pickled gherkin,diced 1tbspcaper,diced 1tspwhole grain mustard ½lemon,juiced 4sliceswhite bread rocket leaf romaine lettuce salt,to taste pepper,to taste ketchup lemon Preparation Cut the cod fillet into 6 to 7 big finger shapes. Mix the Parmesan with the panko breadcrumbs. Coat the fish fingers with flour, then egg, then breadcrumbs. Deep fry the fish fingers in 325 degrees F hot oil for about 2 to 3 minutes or until they turn golden brown and are cooked through....

Ingredients 6Foldit® Artisan Flatbread 4ozmozzarella cheese,or monterrey jack, thinly sliced 4ozcheddar cheese,thinly sliced 3Flatout Light Original ½cuppizza sauce ¼cupparmesan cheese,grated 6pepperoni,more if desired 3black olives,cut in half 6string cheese,pulled into thin strips Preparation Preheat oven to 425 degrees F. Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired). Place a layer of Monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it)....

Ingredients 3 cup semi-sweet chocolate chips 14 oz sweetened condensed milk, Eagle Brand 1 dash salt 1 cup nuts, optional, chopped 1 1/2 tsp vanilla extract Preparation Line an 8- or 9-inch square pan with waxed paper. In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm....

Ingredients ¼ cupolive oil 1largelime juiced or more to taste 2tspgarlic powder 2tsponion powder 1tspchili powder 1tspdried oregano 1tspDried Parsley Flakes ½ tspground black pepper 10chicken drumsticks(skinless) Preparation Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air. Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight....

Ingredients 1cupbalsamic vinegar ½cupolive oil ½cuphoney 2tbspdijon mustard 4clovesgarlic,minced 2tspbasil,dried 2tspsalt 2tspground black pepper 4chicken breasts,boneless skinless Preparation Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl. Combine chicken and ½ of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other ½ of the marinade until grilling. Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F....

Ingredients 6medium boneless,skinless chicken breasts halves, or chicken thighs salt and pepper,to taste olive oil,for brushing grill ½cupgranulated sugar 2½tspcornstarch ½cupbalsamic vinegar ¼cupwater ¼cupapple juice ¼cuptomato paste 1½tbspmolasses 1tbsplow sodium soy sauce 1tbspWorcestershire sauce 1tspliquid smoke,hickory flavor ½tsponion powder ½tspgarlic powder ½tspsalt,or to taste ¼tspfreshly ground black pepper Preparation Preheat grill to medium high heat. Place chicken in a ziploc bag and gently pound chicken with the flat side of a meat mallet to an even thickness....

Ingredients 2cupsmasa harina 1¼cupswater ¼cupvegetable oil chicken,shredded salsa sour cream cotija cheese Preparation In a large bowl, mix the masa harina with the water and the ¼ cup of oil. Transfer the dough to a sheet of plastic wrap and roll into a 10-inch log; cut into 10 pieces. Using a 3-inch round biscuit cutter, mold the pieces into flat disks a scant ½-inch thick. Heat a large griddle or comal (a round, flat griddle)....

Ingredients 3tbspbutter 1cupspaghettior vermicelli, broken into ½ inch pieces 1½cupslong grain white rice 4cupschicken broth ½tspsalt ½tspgarlic powder ½tsponion powder ¼tsppepper 2tbspparsleychopped ½cuptomatoesdiced, optional Preparation Melt the butter in a large pan over medium heat. Add the pasta to the pan and cook for about 3 to 5 minutes or until browned. Add the rice to the pan and cook for 1 more minute. Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan....

Ingredients 6chicken thighsboneless and skinless 2tbsptomato paste 1tbspfresh gingerpeeled 2garlic cloves 1tbspgaram masala ¼tspred peppercrushed ½tsppaprika 1tspcardamomground ½tspkosher salt ½tspturmeric ½cupalmonds ¾cupGreek yogurt 1tbspcanola oil 3tbspbutter 1yellow oniondiced ¼cupheavy cream Preparation Cut the chicken thighs into small 1 ½ to 2 inch chunks and put them in a large bowl. Add the tomato paste, ginger, garlic, garam masala, crushed red pepper, paprika, cardamom, salt, turmeric, and almonds into a food processor on high speed until completely smooth....

Ingredients 1batch easy whole wheat pizza dough,or 1 pound store-bought pizza dough 2cupsmozzarella cheese,grated, low-moisture part-skim 1cupkale,lightly packed, chopped into small bite-sized pieces 1tspolive oil red pepper flakes,optional garnishes 3cupskale,preferably the Tuscan/lacinato variety, thick ribs removed and roughly chopped ¾cuppecans,or walnuts 2tbsplemon juice,about 1 small lemon 2cloves garlic,depending on their size ¾tspfine-grain sea salt freshly ground black pepper,to taste ½cupolive oil Preparation Preheat the oven to 500 degrees F with a rack in the upper third of the oven....

Ingredients 1cupunsalted butter,softened ¾cuppowdered sugar 1largeegg 1largeegg yolk 2tspvanilla extract 1tbsplemon zest 1tbsplemon juice 2tbsppoppy seeds 2cupsflour ⅛tspsalt Preparation To your stand mixer add the butter and sugar and beat on high speed for about 2 minutes or until light and fluffy, then add in the egg and egg yolk until fully combined. Add in the vanilla, lemon juice, lemon zest and poppy seeds then lower the speed and add in the flour and salt until just combined....

Ingredients 2lbscauliflower,(1 head), cored and diced into florets 6clovesgarlic,skins left on 1½tbspextra virgin olive oil salt and freshly ground black pepper 2tbspbutter 1¾cuplow fat milk 2ozNeufchatel cheese,softened, (low fat cream cheese) 1ozParmesan cheese,finely grated, ¼ cup slightly packed, plus more for topping if desired 14ozfettuccine,or linguine fresh parsley,for serving, optional Preparation Preheat oven to 425 degrees F. Place cauliflower and garlic on a baking sheet, drizzle with olive oil, and sprinkle lightly with salt and pepper, then toss to evenly coat and spread into an even layer....

Ingredients 4cupsold-fashioned oats 1½cupsall-purpose flour 1cupgraham cracker crumbsfinely crushed, from about 7 sheets 1tspbaking powder 1tspbaking soda 1tspground cinnamon ¾tspsalt 1cupbutterunsalted, softened 1cupsugarpacked light-brown ½cupsugargranulated 2largeeggs ¼cupmilk 2tspvanilla extract 23largemarshmallows 46milk chocolateor special dark Hershey’s Kisses Preparation In a mixing bowl, whisk together oats, flour, graham cracker crumbs, baking powder, baking soda, cinnamon, and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, brown sugar and granulated sugar until pale and fluffy....

Ingredients 1spaghetti squash,cooked 1lblean ground beef 1onion,diced 2garlic cloves,minced 15ozdiced tomatoes,canned 1tbsptomato paste 1cupmarinara sauce,or pasta sauce 1tspItalian seasoning 1½cupsmozzarella cheese,shredded Preparation Preheat the oven to 375 degrees F. Cook the squash until tender. Cut in half, then using a fork, remove the spaghetti squash strands from the squash. Set aside. In a medium saucepan, cook the ground beef, onion and garlic until no pink remains. Drain any fat. Add the diced tomatoes, tomato paste, pasta sauce, and Italian seasoning....

Ingredients 8ozuncooked pasta 1pkgItalian sausage,or sausage links, such as Hillshire Farms, optional ¼cupbutter ¼cupflour 1dashblack pepper ½tspdry mustard dashcayenne pepper 2cupsmilk 1cupcheddar cheese,shredded ½cupgruyere cheese,shredded ½cupparmesan cheese,fresh, shredded Preparation Cook pasta according to package directions. If using sausage, cook according to package directions. Slice and fry crisp in a pan. Set aside. Meanwhile, in a sauce pan, melt butter over medium heat. Add flour and whisk until combine. Cook for 1 minute....

Ingredients ½ozcreme de fraise 1ozbrandy,or cognac 1ozcranberry juice 1ozsparkling rosé orange peel,for garnish Preparation In a cocktail shaker filled with ice, combine the crème de fraise, cognac, and cranberry juice. Shake for 20 seconds then strain into a coupe glass. Top with sparkling rosé and garnish with an orange peel. Enjoy! Related Video

Ingredients 5cupsall purpose flour 1tspsalt 2tbspbutter,softened 1cupevaporated milk ½cupwater 6medium potatoes,cut into small cubes 2large onions,finely chopped ½cupbutter 1cupcheddar cheese,shredded salt and pepper,to taste Preparation To make the dough, combine the flour and salt in a large bowl. Make a well in the center and add the soft butter and evaporated milk; stir gently until all the liquid is absorbed. Add water only as needed, kneading continuously until dough sticks together....

Ingredients 4½cupssugar 12ozevaporated milk,(1 can) 2cubesbutter,(2 sticks, ½ cup each) 12ozWhite Chocolate Chips,(2 bags) 7ozmarshmallow cream,(1 jar) 2tspvanilla 6ozsalted cashews Preparation Start by putting the bags of white chocolate chips, marshmallow cream, vanilla, and 1 cube of butter in a mixing bowl. In a saucepan compine the butter, sugar and evaporated milk. Bring to a boil on medium high heat and let it boil for 10 minutes. Pour hot syrup over the chocolate chips, marshmallow cream, butter, and vanilla and whip in the mixing bowl until it is fully incorporated....

Ingredients 6½ cup winter melon fruit 1 cup brown sugar, powdered 4 tbsp rock sugar 1½ tbsp fresh milk or creamer 1 tbsp jasmine tea leaves 1½ tbsp winter melon syrup, as prepared 1 tbsp sugar or agave or fructose syrup 5 ice cubes Preparation Start by washing and peeling the fruit. Deseed the fruit and cut it into small pieces, enough to be cooked easily. Make sure not to discard the seeds, just set them aside....

Ingredients 3tbspoil 1tbspparmesan cheese,grated ¼tspgarlic powder ¼tsppaprika salt and pepper 20fingerling potatoes,rinsed and dried 10slicesbacon,cut in half crosswise toothpicks Preparation Preheat oven to 400 degrees F. In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper. Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet. Repeat until all potatoes are wrapped in bacon....