Ingredients 1ozcoffee liqueursuch as Kahlua 1ozvodka 1ozheavy cream Preparation Fill a short glass with ice. Add liqueur and vodka. Gently pour cream over an ice cube allowing it to settle on top of the other layers. Serve and enjoy! Related Video
Ingredients ½partAbsolut® Peppar Vodka 1splashhot sauce 1beer,for chaser Preparation Mix vodka and hot sauce in a shot glass. Serve with a beer chaser. Related Video
Ingredients 1½partsvodka ½partdry vermouth 1splashblue curacao Preparation Mix the ingredients, shake with ice, and strain Related Video
Ingredients 4cupsoil,for frying 2tbspvegetable oil ⅓cupcabbage,shredded ¼cupcarrots,shredded ¼cupcucumber,shredded 2tbsponion,diced ¼cupgreen onion,diced 2tbspshiitake mushrooms,finely chopped ⅓cupsun dried tomatoes,chopped salt and pepper,to taste 2ozchicken breast,boneless, halves, cooked and diced 1ozcrabmeat,cooked, diced 1tspChinese five-spice powder 1pcavocado,peeled, pitted and diced 1tsplemon juice 8pcsspring roll wrappers Preparation Heat oil for frying in a wok over medium high heat. Heat vegetable oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried tomatoes, salt and pepper....
Ingredients 2lbsspaghetti squash 2tbspbutter,or olive oil Salt and pepper,to taste Preparation Preheat oven to 400 degrees F. Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard. Drizzle the cut side with oil or spread with butter. Season with salt and pepper. Place cut side down and bake for 40 minutes or just until tender. Cool for 5 minutes. Flip spaghetti squash over and gently run a fork down the squash to separate into strands....
Ingredients ½cupunsalted butter,softened 1¼cupssugar 2largeeggs 2tspvanilla extract 2cupsflour ½tspsalt ¼tspcinnamon 2tspbaking powder ½cupwhole milk 1½cupsblueberries,fresh 2tbspflour,for tossing with blueberries ¼cupwhite sugar ⅓cupflour 2tbspunsalted butter,cold, cubed ¾tspcinnamon Preparation Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with cupcake liners. To make the crumble topping smash together the white sugar, flour, butter and cinnamon with a fork until well combined. Set aside. Add butter to a stand mixer on medium speed and cream until fluffy....
Ingredients ½cloveshead of garlic,peeled, crushed, minced 2tbspfresh lime juice 3/4tspcoarse salt 1tbspsweet paprika 2½tspground cumin 1½tspfreshly ground black pepper 2lbssalmon,cut into 2 inch pieces, largish-bite sized pieces extra virgin olive oil 2mediumonions,sliced 1largegreen bell pepper,seeded, de-stemmed, and sliced 2mediumtomatoes,sliced salt and freshly ground pepper 14ozcoconut milk,(not light) 1cupfresh cilantro,chopped Preparation Mix together the marinade ingredients. Let the salmon marinate in this paste for at least 2 hours. The longer, the better....
Ingredients 1 Romaine lettucehead, chopped, about 5 to 6 cups 4slicesbaconcooked and diced 2cupscooked chickendiced or shredded 1cupcherry tomatoeshalved, or diced Roma tomatoes ½cupred oniondiced 4ozblue cheesecrumbled 1avocadopeeled, pitted and diced ¼cup olive oil 3tbspred wine vinegar 3garlic clovesminced or pressed 2tspdijon mustard 1tspItalian Seasoning salt and freshly-cracked black pepperpinch Preparation Whisk the olive oil, red wine vinegar, garlic, Italian season, salt, and pepper until evenly combined. Set aside. Combine the lettuce, bacon, chicken, tomatoes, red onion, blue cheese, and avocado together in a large mixing bowl....
Ingredients 2lbsripe tomatoes 1tspolive oil 12ozchicken breasts,skinless, boneless ¼tspwhite pepper 1tspthyme leaves 4clovegarlic 1¾cupschicken stock 1tspwhite wine vinegar 1cupmedium egg noodles 1cuppeas,frozen salt,to taste Preparation Peel and seed the tomatoes, reserving the juice. Cut the tomatoes into small chunks. Heat the oil in a 6-quart pot over medium-high heat. Coat the chicken with pepper, thyme, and garlic. Add the chicken to the pot and sauté for about 5 minutes until lightly browned....
Ingredients 4chicken breasts,skinless boneless ¼tspsalt ¼tspblack pepper,freshly ground 1tbspolive oil 1cupchicken broth 1½tbsplime juice,fresh ¼cuponion,finely chopped 1tbspcilantro,chopped ½tspred pepper flakes 3tbspheavy cream 2tbspunsalted butter,cubed lime wedges and more cilantro,for garnish Preparation Preheat oven to 375 degrees F. Pound the chicken to get a consistent thickness throughout and season them with salt and pepper. In a large ovenproof skillet, heat the oil over medium-high heat. Add the chicken and cook for 6 to 7 minutes, turning once....
Ingredients 3lbchuck roast,cut into 2-inch chunks 1tspkosher salt ½tspcoarse ground black pepper 2tbspflour 2tbspunsalted butter 2tbspcanola oil ½yellow onion,chopped 4garlic cloves,minced 2carrots,cut into 2-inch chunks 2Yukon potatoes,chopped 4cupsbeef broth ¼cuptomato paste 1bay leaf 1tspthyme 1tbspWorcestershire sauce Preparation Preheat the oven to 325 degrees F and season the beef chunks with salt and pepper before dredging in flour. Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches for about 3 to 4 minutes on each side....
Ingredients 1½tspkosher salt,plus more as needed ⅛tspfreshly ground black pepper ⅛tspground coriander ⅛tspmustard powder ⅛tspcelery salt ⅛tsppaprika ⅛pinchground turmeric ⅛tspcayenne pepper 3tbspunsalted butter ½cuponions,finely diced ⅔cuporzo pasta,uncooked 1⅓cupslong grain white rice,uncooked 3cupsgood quality chicken broth 1tbspparsley,freshly chopped Preparation Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl. Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir for 4 to 6 minutes until onions soften and pasta turns golden brown....
Ingredients 6cupsSpecial K Cereal 1cupgranulated sugar 1cuplight Karo syrup 1⅓cupscreamy peanut butter 1½cupsbutterscotch chips ¾cupsemi-sweet chocolate chips Preparation Grease a 9×13-inch pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth....
Ingredients ½lbthick cut bacon,cut crosswise into ¼-inch wide strips ½peeled onion,stem intact 60oznavy beans,(4 cans), rinsed and drained 8oztomato sauce,(1 can) 3tbspmolasses 2tbspbrown sugar 2tspdry mustard powder 1bay leaf 1tspsalt 1cupwater Preparation In a large soup pot over medium heat, cook the bacon, turning often for 5 minutes or until browned. Pour off and discard about half the excess fat. Set aside about ¼ cup bacon for garnish. Add the onion half, drained beans, tomato sauce, molasses, brown sugar, mustard powder, bay leaf, salt, and water to the pot....
Ingredients 1cupunsalted butter,diced 1½cupsflour 1cupbrown sugar,packed 1tspbaking powder ½tspsalt 1½cupsinstant oats 3cupsfresh strawberries,diced 1tbspcornstarch 1tbspbeet powder Preparation In a food processor, add the butter, flour, brown sugar, baking powder, and salt. Pulse until the mixture is pea-sized. Add in the oats, then crumble together with fingers. Take half the mixture and press it into the bottom of the pan firmly. In another bowl, add the strawberries, cornstarch, and beet powder, then mix together well....
Ingredients Pt. of fresh blueberries 1 cantaloupe, cubed Qt. of Strawberries, hulled, halved 1 honeydew melon, cubed 4 kiwi fruits, peeled and sliced 1/4 cup honey 1 cup orange juice 3 sprigs fresh mint Preparation Place all of the prepared fruit in a large bowl that has a cover. Mix the honey and orange juice and pour over the fruit—top with the mint and mix very gently. Chill for at least 4 hours or more....
Ingredients 10tbspunsalted butter,145g 1¼cupsgranulated sugar,250g ¾cupunsweetened cocoa powder,,+ 2 tbsp (74g) ¼tspsalt 1tsppure vanilla extract 2large eggs ½cupall-purpose flour,(62g) spoon & leveled 1cuppeanut butter chips,180g Preparation Preheat oven to 325 degrees F. Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished brownies out. Melt the butter, granulated sugar, cocoa powder, and salt in a large bowl in the microwave....
Ingredients ½cupunsalted butter,softened to room temperature 4cupsconfectioners’ sugar 3tbspheavy cream 2tsppure vanilla extract ½tspalmond extract ½cuprainbow sprinkles,plus more for decorating 20ozsemisweet chocolate,coarsely chopped Preparation Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter for about 2 minutes on medium speed in a large bowl until creamy. Add the confectioners’ sugar and beat on low for 1 minute....
Ingredients 1¾lbboiling potatoes,(about 5) 1½lbportobello mushrooms,(about 4) 4tbspcooking oil 1¼tspsalt ¾tspfresh ground black pepper 2cornish hens,(about 1¼ lbs each) cupolive oil 1clovegarlic ½cupflat leaf parsley,chopped Preparation Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and cook at a gentle boil for about 30 minutes until tender. Drain. Meanwhile, light the grill. Coat the portobello caps with 2 tablespoons of the cooking oil and sprinkle with salt and pepper....
Ingredients 2ozlight rum 1½ozguava juice 1ozpineapple juice 1ozmaraschino liqueur ½ozsimple syrup club soda,as needed Preparation Shake the light rum, guava juice, pineapple juice, maraschino liqueur, and simple syrup in a cocktail shaker with ice. Strain into a Collins glass. Top with club soda. Serve and enjoy. Related Video
