Posts

Ingredients 1cupold fashioned rolled oats 2cupswhole milk 1cupwater 1cuppumpkin puree ¼cupbrown sugar 1tsppure vanilla extract 1tsppumpkin pie spice pinchkosher salt pecans,toasted, chopped, for serving maple syrup,for serving Preparation To the slow cooker, add the oats, milk, water, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt, then mix until combined. Cook, stirring occasionally, on High for 3 hours or Low for 6 hours. Serve topped with pecans, maple syrup, and more salt, if desired, and enjoy!...

Ingredients 28ozsea bass fillets,(4 fillets), or red snapper with skin 1½fresh ginger,(1 piece) 1serrano chile 1small garlic clove 1lime,juiced, finely grated zest salt and freshly ground pepper 4tbspunsalted butter cilantro leaves,chopped scallion,sliced Preparation With a knife, make 4 shallow slashes in the skin of each fish fillet and place them in a large glass or ceramic pie plate, skin side up. In a small bowl, combine the ginger, chile, garlic, and lime zest and sprinkle the mixture over the fish....

Ingredients garlic 1tspThai chili jam paste ⅔tspbrown sugar 3pinchpepper,for sauce 1tbspsoy sauce ¼tspsoy sauce,for assembly 2tbspwater ½bunchspring onion ½bunchpak choy ½bunchbroccolini ⅔blocktempeh 1½cupspeas and corn mix 2udon noodles,single-serve salt and pepper,to taste Preparation Combine minced garlic, chilli jam, brown sugar, pepper, soy sauce, water, and 1 chopped spring onion to a small bowl and stir to combine. Set aside to rest. Salt Tempeh block and cut into ½ in cubes. Add to a preheated pan on high heat....

Ingredients ½cuppimientos,(two 4 oz jars), drained, sliced 1tspwine vinegar 3tbspolive oil 4large onions,(about 4 lbs in all) ½tspsalt 2pizza shells,(12 inch) 6ozfontina 6ozroquefort,or other blue cheese 2tbspparmesan,grated Preparation Heat the oven to 425 degrees F. In a small glass or stainless-steel bowl, combine the pimientos with the vinegar and set aside. In a large nonstick frying pan, heat the oil over moderate heat. Add the onions and salt and cook, stirring frequently, for about 20 minutes, until golden....

Ingredients ¼cupbutter,melted ¼cupmilk 2crusty bread,thick slices 2tspdried thyme leaves ⅓cupsharp cheddar cheese,shredded salt and cracked black pepper,to taste Preparation Preheat the oven to 375 degrees F. Whisk the melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces. Heat a dry skillet over medium-low heat, and fry the bread for about 5 minutes, thyme-side down, until lightly browned....

Ingredients ½cupmilk 1tbsplemon zest,grated, packed, see note 2tbspfresh lemon juice 2cupsall purpose flour,(+ 1 tsp), spooned into measuring cup and leveled off with a knife ¼tspbaking soda ¼tspsalt 1cupblueberries,(if using frozen blueberries, do not defrost) 1stickunsalted butter,(½ cup), softened 1¼cupsgranulated sugar 2largeeggs ¾cupconfectioner’s sugar ¼tsplemon zest,packed 1½tbspfresh lemon juice Preparation Preheat the oven to 350 degrees F and set an oven rack in the middle position. Spray a 9×5-inch metal loaf pan with nonstick cooking spray....

Ingredients 26clovesgarlic,unpeeled 2tbspolive oil 2tbspbutter,(¼ stick) 2cupsonions,sliced 1½tspfresh thyme,chopped 18clovesgarlic,peeled 3½cupschicken stock 2cupschicken,shredded cooked, optional ½cupheavy whipping cream 2ozfinely grated parmesan cheese,(½ cup) salt and freshly-ground black pepper 4lemon wedges Preparation Preheat oven to 350 degrees F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes....

Ingredients 2cupsall purpose flour 1¼cupssugar 2tspbaking soda 1½tspbaking powder 1½tspcinnamon ¼tspground nutmeg ⅛tspground cloves ¼tspsalt 1cupvegetable oil,light olive oil or canola oil 4large eggs,lightly beaten 1½cupcarrots,(about 3 medium), packed coarsely grated 1½cupstart apples,(about 2 medium), packed coarsely grated, such as granny smith 1cuppecans or walnuts,coarsely chopped ¼cupcoconut,sweetened shredded 8ozcream cheese,at room temperature 4tbspunsalted butter,at room temperature 1tspvanilla extract 2cupspowdered sugar,sifted Preparation Preheat the oven to 350 degrees F and place the rack in the center of the oven....

Ingredients 3cupsflour ½tspsalt 1tbapcinnamon ½tspallspice 2tspbaking powder 3eggs ¼cupsugar 1tbspvanilla 1cupapple cider 1cupwhole milk vegetable oil,for frying powdered sugar,for dusting ice cream,optional Preparation Combine the flour, salt, cinnamon, allspice, and baking powder in a bowl. In a separate bowl, combine the eggs, sugar, and vanilla. Blend. Add the apple cider and milk. Blend until well incorporated. Slowly add the dry ingredients to the wet ingredients, then blend until it reaches a smooth and creamy batter....

Ingredients 3cupsold fashioned rolled oats ½cupquinoa,uncooked 1cupalmonds 2tspground cinnamon ½tspground nutmeg ½tspground cloves ⅛tspsalt 1large apple,of any variety, peeled and diced ⅓cupcoconut oil,or vegetable oil, melted 1tsppure vanilla extract ½cupunsweetened applesauce ⅓cuppure maple syrup ¼cupdark brown sugar,packed ¾cupraisins Preparation Preheat the oven to 325 degrees F. Line two large baking sheets with silicone baking mats or parchment paper. Set aside. In a large bowl, toss the oats, quinoa, almonds, cinnamon, nutmeg, cloves, and salt together until combined....

Ingredients 1cupfresh basil leavestrimmed 1medium avocado 1garlicminced salt and pepperto taste 1packagewhole wheat pasta 4tbspunsalted butter 4tbspall purpose flour 2 ½cupswhole milk 1pinchnutmeg 1pinchpaprika 1cupcheddar cheesemedium, hand-grated 1cupcolby jack cheesehand-grated fresh parsley, and basil and breadcrumbs, to garnish Preparation In a food processor or blender, pulse together the basil, avocado, and garlic until a smooth paste forms. Season with salt and pepper to taste and set aside. In a large pot of salted boiling water, add the pasta and cook 1 to 2 minutes shy of the directed cooking time on the box....

Ingredients 1cupBiscoff spread ½cupgranulated sugar pinchkosher salt 2tspvanilla extract 2cupshalf and half 1cupheavy cream Preparation Using an electric stand mixer, cream together Biscoff spread and sugar on medium speed until combined. Stir in salt and vanilla. Then on low speed, gradually add in half and a half and heavy cream until the mixture is combined and smooth. Pour mixture into an ice cream maker and process until thick for about 30 minutes or according to manufacturer’s directions....

Ingredients 8ozjiffy brownie mix 1pcegg ½tspsalt ½tspvanilla extract ½tspinstant coffee ½tspmelted butter ½tspbrandy Preparation Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together until everything is completely incorporated. Preheat the oven to 350 degrees F. Place tablespoon-size drops of cookie batter onto parchment paper. Bake for about 15 to 18 minutes, depending on your oven heat. Remove from parchment and place on a cookie rack to cool....

Ingredients 2tbspolive oil 3onions,chopped ¾cuplentils 2½cupswater 1cupfine grain bulgur 1salt,to taste pepper,to taste caramelized onion,for serving Preparation Over medium heat, pour the olive oil into a pot. Add the chopped onions, lentils, and water. Cover the pot and simmer the lentils. Add the bulgur, salt, and pepper. Cover the pot and cook over low heat until the bulgur is cooked. Serve with caramelized onions. Enjoy! Related Video

Ingredients 17ozbutternut squash,or pumpkin, diced into 1-inch pieces 14ozbrussels sprouts,halved 2tbsphoney,plus 1 tbsp for after roasting, if desired 1tbspbutter,melted, or olive oil salt,to taste 2bacon,rashers, diced Preparation Preheat oven to 390 degrees F. Grease a baking sheet or tray with cooking oil spray, wipe over with a paper towel; set aside. Add the butternut squash and brussels sprouts together on a prepared baking sheet. Drizzle with honey and melted butter, season with salt....

Ingredients 8ozcream cheese,softened ⅓cupsugar 16ozcaramel dip,or thick caramel sauce ½cuptoffee bits Preparation Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy. Add the sugar and beat until thoroughly combined. Spread the cream cheese mixture into an even layer in a 3-cup serving dish. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples....

Ingredients 1headcauliflower 1cupchicken broth,or vegetable broth salt 3tbspunsalted butter,cut into chunks freshly ground black pepper 1tspfresh thyme,chopped 2tbspvegetable oil,divided Preparation Preheat the oven to 350 degrees F. Using a sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end and leaving the leaves intact. Set the cauliflower steaks aside. Cut the remaining florets into half-inch pieces. In a medium pot, bring the chicken or vegetable broth and salt to a boil....

Ingredients 1French baguettesliced in half, day old ½cupolive oil mayonnaiseor similar ½cupparmesan cheeseshaved 1tbspItalian seasoningor something similar 6clovesfresh garlicchopped and peeled 1tbspcold-pressed extra-virgin olive oil Preparation Preheat the oven to a broil setting at 500 degreees F. Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split the halves. Place each half on the two individual pieces of foil. Mix all the remaining ingredients in a small bowl to form a spread....

Ingredients 1½cupsall-purpose flour,spoon & leveled ½tspground cinnamon ¾tspbaking soda ¾tspbaking powder ¼tspsalt ½cupgranulated sugar 6tbspunsalted butter,softened to room temperatur 1largeegg 1½cupsbananas,(about 3 large ripe bananas) mashed, very ripe 3tbspyogurt,I used vanilla greek yogurt 1tbspground cinnamon ¼cuppacked light sugar,or dark brown ¾cupsemi-sweet chocolate chips ½cupwalnuts,chopped, optional Preparation Preheat oven to 425 degrees F. Line muffin tin with baking cups or spray with nonstick spray. Set aside. Combine all ingredients in a small bowl....

Ingredients 24little neck clams,or Manila clams, scrubbed cold water,for soaking sea salt ½tbspcoconut oil,unrefined ½medium red onion,thinly sliced 2lemongrass stalks,large 3tbspfresh ginger,about 2-inches, minced 6clovesgarlic,minced 1tspcrushed red pepper flakes,or 2 Thai chili peppers, minced ½cupdry white wine 1tbsplight brown sugar 1tbspAsian fish sauce,or low-sodium soy sauce 2½cupsvegetable stock,or chicken stock 7ozunsweetened coconut milk,(½ can) full-fat, shaken thoroughly before opening scallions,thinly sliced fresh cilantro,chopped, for garnish sourdough bread,optional, for serving Preparation Pick through the clams and discard any that are open and do not close when firmly tapped—these clams are dead and should not be eaten....