Posts

Ingredients ½cupbutter ¼cupsage leavesstems removed 1tbspolive oil 2cupsdiced pumpkinbutternut or kent 2tbspgarlic clovescrushed ½cupbacondiced uncured 1tspsaltlarge pinch 5ozgoats cheese 4portobello mushroom capswashed, thoroughly dried and stems removed Preparation Preheat the oven to 356 degrees F. Line two baking trays with baking paper or aluminium foil. Set aside. Combine half of the butter and sage leaves in a small saucepan, and melt over high heat. Allow butter to bubble away for about 3 minutes, or until fragrant....

Ingredients 1boxbrownie mix,prepared 1cupchocolate candy,chopped ½cupheavy cream,warm to the touch 1tbspgelatin 24ozcream cheese,softened 1cupsugar 2tsppumpkin pie spice 1tbspvanilla extract 29ozpumpkin puree chocolate syrup,to serve Preparation Preheat oven to 350 degrees F. Prepare preferred type of brownie batter or use a boxed variety. Transfer the batter to a greased 9×13-inch baking dish. Sprinkle in the chopped candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely....

Ingredients 4cupspopped popcorn 1½cupcheerios 1½cuprice chex ½cuppeanuts ⅓cupbrown sugar ¼cuplight corn syrup 2tbspbutter 1tspvanilla ¼tspbaking soda ½cupcandy corn ½cupcandy pumpkins Preparation Line large pan with parchment paper. In a bowl mixed popped popcorn, cereal and peanuts. Spread out evenly onto parchment-lined pan. In a sauce pan, combine brown sugar, syrup and butter. Bring to boil and let boil for 2 minutes. Remove from heat and add vanilla and baking soda. Stir until mixed well....

Ingredients 1deep dish pie crust 8bacon slices,thick cut ½yellow onion,grated 1cupcheddar cheese,shredded 1cupswiss cheese,shredded ¼tspground nutmeg 4large eggs,beaten 2cupshalf and half ¾tspkosher salt Preparation Preheat the oven to 350 degrees F and bake the pie crust with beans or pie weights in it for 15 minutes while you cook the bacon until browned but still chewy and chop it into large chunks. Add the onions to a paper towel then wrap and squeeze out the liquid as much as you can....

Ingredients 2lbsbutternut squash(peeled, seeded and cut into 3/4 inch cubes) 2½tbspsolive oil 2tbspsbrown sugar 2tbspsmaple syrup Salt and pepper to taste Cooking spray 1tbspchopped parsleyoptional Preparation Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Arrange the squash cubes in a single layer on the pan. In a small bowl, whisk together the olive oil, brown sugar, maple syrup, salt, and pepper. Drizzle the olive oil mixture over the squash, then toss to coat evenly....

Ingredients 1pkgSmithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin 3tbspolive oil,separated 1lbfresh green beans salt and pepper,to taste ¼cupfresh orange juice,plus 2 tbsp, separated 2tbspapple cider vinegar 4ozsweet orange marmalade,(¼ jar) 4ozwhole cranberry sauce,(¼ can) fresh cranberries,and/or rosemary, optional, for garnish Preparation Preheat the oven to 400 degrees F. Line a sheet pan with foil and set aside. Place a large cast iron skillet over medium-high heat to heat up....

Ingredients 6lbbone in turkey breastI use a half breast 5tbspbuttersoftened 1tspgarlicminced 1tbspsage leavesfinely minced 1½tsprosemary leavesfinely minced 1tbspthyme leavesfinely minced 2tbspparsleyfinely minced 1tspsalt ½tsppepper rosemary sprigsfor garnish, optional cooking spray Preparation Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine. Loosen the skin of the turkey breast. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast....

Ingredients 1red bell pepper,large, cored and diced 1sweet potato,medium, peeled and diced 1yellow squash,de-stemmed and diced 1broccoli florets,small, 1 head, chopped into bite-sized pieces 8ozbutton mushrooms,or baby portabella, quartered 1white onion,small, peeled and diced 2tbspolive oil 1garlic head,cloves peeled 12oz2% evaporated milk,1 can 1egg,large ½tspsalt ¼tspblack pepper ½tspsmoked paprika pinchcayenne 12ozelbow macaroni,or any shape of pasta 1tbspbutter 8ozwhite cheddar cheese,freshly grated, smoked or sharp ¼cupParmesan cheese,freshly grated, plus extra for garnish...

Ingredients 1cupred lentils 1¾cupswater 14⅖oztomatoes,(2 cans), chopped 2onions,chopped 1cubevegetable bouillon salt and ground black pepper,to taste Preparation Rinse the lentils under cold running water and drain. Place the water and lentils in a saucepan over medium heat and bring to a boil. Cover, reduce heat to medium-low, and simmer for about 20 minutes until the lentils just begin to soften. Stir the tomatoes and onions into the lentils, then bring to a gentle simmer....

Ingredients 40garlic cloves,(about 3 heads of garlic), peeled 8chicken thighs,skin and bone on kosher salt and black pepper 2tbspunsalted butter 1½cupswhite wine,used Will’s Fargo Pinot Gris 2fresh thyme sprigs 2tbspall-purpose flour 2tbspheavy cream Preparation Pre-heat the oven to 350 degrees F. Put the garlic in a small saucepan covered with water and boil for 1 minute. Remove the garlic and dry on a paper towel. Dry the chicken thighs with a paper towel....

Ingredients Preparation Related Video

Ingredients 4ozswai fish,(1 fillet) ⅜cupcatalina salad dressing 1tspchile garlic sauce,(such as Sriracha®) ½tspgarlic powder ½tspground black pepper ⅜tspsea salt ⅜tspred pepper flakes,crushed ¼tspmustard powder ¼tspground white pepper Preparation Preheat an outdoor grill for medium-high heat. Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely....

Ingredients ½cupPepperidge Farm® Herb Seasoned Stuffing 2tbspparmesan cheese 2tbspbutter 1canCampbell’s® Condensed Cream of Broccoli Soup 1cupmilk ½cupmozzarella cheese ¼tspgarlic powder 1tspground black pepper 1cupelbow pasta 2cupschicken,cooked turkey 1pkgfrozen peas and carrots Preparation Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots....

Ingredients 1lbchicken breastsboneless skinless, cut into bite-sized pieces 2pcszucchini 1large red oniocut into bite-sized pieces 1large lemonquartered and thinly-sliced 2tbspolive oil 3tbspza’atar seasoning Preparation Heat oven to 400°F. Or heat a grill to medium-high. Combine chicken, zucchini, red onion, and lemon in a large mixing bowl. Drizzle evenly with the olive oil, then toss until combined. Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined. Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined....

Ingredients 1bottledry white wine 2½cupspomegranate juice 2½cupspear nectar 2½cupsapricot nectar 1cupgreen tea vodka ice 1anjou pear,or bartlett Preparation In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars, and vodka; refrigerate for 20 minutes until chilled. Pour into glasses over ice, garnish with the pear slices, and serve. Related Video

Ingredients 16ozcream cheese,softened 14ozsweetened condensed milk Preparation In a stand mixer or using a handheld mixer, beat the cream cheese until smooth. Add in the sweetened condensed milk and continue to beat until smooth or creamy. Serve with fruit, graham crackers, or any desired food, and enjoy! Related Video

Ingredients 1boxwhite cake mix,plus ingredients required on the box for cupcakes 1tspcinnamon 22ozapple pie filling,(1 can) whipped cream,or ice cream, for topping, optional Preparation Preheat the oven to 350 degrees F and place liners in the cupcake pan. Make the cupcake batter according to box directions. Stir in the cinnamon. Chop the apple pie filing into bite-sized pieces, then add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter....

Ingredients 6cupsblack beans,(three 19 oz cans), drained and rinsed, canned 4cupschicken broth,canned, low sodium 2tbspcooking oil 1onion 1½tspsalt ½cupdry sherry 1tspfresh ground black pepper 2avocados ¼cupcilantro,or flat leaf parsley, chopped 6radishes 2tbsplime juice Preparation Combine 3 cups of the beans and 1 cup of chicken broth in a blender or food processor and puree until smooth. In a large saucepan, heat the oil over moderate heat. Add the onion and 1 teaspoon of the salt and cook, stirring frequently, for about 5 minutes, until the onion is soft....

Ingredients 16egg roll wrappers 21ozblueberry pie filling,1 can 1cupunsweetened blueberries,fresh or frozen oil,for frying powdered sugar Preparation Lay 1 wrapper out with a corner pointed towards one’s self. Place 1 heaping tablespoon of pie filling and 1 tablespoon of blueberries in the center of each wrapper. Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. Preheat the oil to 350 degrees F....

Ingredients ½cupSwanson® Chicken Broth 2lbasparagus 6tbspbutter ½cupSwanson® Chicken Broth 2lbasparagus 6tbspbutter Preparation Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp. Serve warm and enjoy. Heat the broth in a 12-inch skillet over high heat to a boil...