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Ingredients 1partbourbon 1partbeer 3splashesTabasco® sauce Preparation Pour ingredients into the glass neat. (Do not chill). Related Video

Ingredients 1½cupsall purpose flour,spoon and leveled 1½tspbaking powder ¼tspsalt ½cupunsalted butter,softened to room temperature ¾cupgranulated sugar 1large egg,room temperature 1tsppure vanilla extract ½cupsprinkles,plus more for topping Preparation Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed for about 1 minute until creamed....

Ingredients 4corntostadas ½tspolive oil 1scallion,minced 1cupprepared tomatillo salsa,salsa verde, look in the Mexican aisle pinch cumin 4largeEggland’s Best eggs 2ozcheese,shredded, I used Cabot Pepper Jack Light ½cupiceberg lettuce,shredded 1smalltomato,diced 8cilantro leaves Preparation Heat the tostadas according to package directions. Set aside. Heat oil in a large skillet over medium heat and add scallions, cook 1 to 2 minutes then add salsa verde, pinch of cumin and simmer covered until hot, 2 to 3 minutes....

Ingredients 1¼cupsshort-grain brown rice,or long-grain brown rice, rinsed 1½cupsshelled edamame,frozen, preferably organic 1½cupssnap peas,trimmed and roughly chopped, or thinly sliced broccoli florets or snow peas 2tbsptamari,reduced-sodium, or soy sauce, to taste 4cupsred cabbage,chopped, ribs removed, or spinach or romaine lettuce or kale 2avocados,halved, pitted and thinly sliced into long strips 1small cucumber,very thinly sliced dressing,like ginger carrot dressing, or of choice ½green onion,sliced thinly, about ½ small bunch lime wedges...

Ingredients ¾cupbutter,softened ¾cupsugar ¾cupbrown sugar,packed 2large eggs,room temperature 1tspvanilla extract 2¼cups flour ½cupinstant hot cocoa mix,(about 3 packets) 3tbspcocoa powder 1tspsalt 1tspbaking soda ½tspbaking powder 18jumbo marshmallows,cut in half Preparation Preheat oven to 375 degrees F. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda, and baking powder. Gradually beat into creamed mixture....

Ingredients 1 pkg milk chocolate chips, or semi-sweet chocolate chips, divided 1/4 cup butter 2 cups biscuit baking mix 1 can Regular Eagle Brand 1 egg, beaten 1 tsp vanilla 1 cup walnuts, chopped Icing sugar, optional Preparation In a large saucepan over low heat, melt 1 cup of the chips with butter. Remove from heat. Add biscuit baking mix, condensed milk, egg and vanilla. Stir in nuts and remaining chips....

Ingredients 1½cupsall purpose flour,spoon & leveled 2tspbaking powder ½tspsalt ½cupunsalted butter,softened to room temperature 1cupgranulated sugar 2large eggs,at room temperature 1½tsppure vanilla extract ½cupbuttermilk,at room temperature 2tbsplemon zest,(about 3 Meyer lemons) ¼cuplemon juice,(about 2 Meyer lemons) ¾cupfresh or frozen blueberries 8ozfull fat brick style cream cheese,softened to room temperature ¼cupunsalted butter,softened to room temperature 2cupsconfectioner’s sugar 2tbspheavy cream,or milk 1tsppure vanilla extract pinchsalt lemon slices and extra blueberries,for garnish Preparation Preheat the oven to 350 degrees F....

Ingredients 1tbspextra virgin olive oil 4carrots 2shallots 1lbfrozen baby peas 2tbspmint leaves,thinly sliced 1½tbspunsalted butter kosher salt and freshly ground pepper Preparation Heat the oil in a large skillet. Add the carrots and shallots and cook over moderate heat, stirring frequently, for about 8 minutes until the carrots are just tender. Add the peas and cook, stirring, for about 3 minutes until heated through. Remove from the heat and stir in the mint and butter....

Ingredients 6ozbaconchopped 14ozbrussels sproutsbottoms trimmed, shredded ½ cupfresh parsleysliced 1cuppecanstoasted and roughly chopped 2bartlett pearscored and diced small ½ cupgorgonzola cheese 2tbspshallotminced 3tbspolive oil 2tbspbacon drippingsrendered 2 ½ tbsplemon juicefresh 1tspdijon mustard 1tbspmaple syrup salt and freshly ground black pepper Preparation Cook bacon in a non-stick skillet over medium-high heat until browned and just crisp, about 6 to 8 minutes. Transfer bacon to plate lined with paper towels to drain and reserve rendered bacon drippings for dressing....

Ingredients 1bunchcurly green kale ½lbbrussels sprouts12 pieces or 2 big handfuls ¼cupsliced almonds ¼cupparmesan cheeseshaved, to taste fine sea salt ¼cuptahini 2tbspwhite wine vinegar 2tspwhite miso 2tspmaple syrup 1tspred pepper flakes ¼cupwater Preparation Cut out the ribs of the kale leaves, then chop the kale into small, bite-sized pieces. Sprinkle salt lightly over the kale, then use hands to massage the kale lightly. Continue massaging until the kale becomes darker in color and more fragrant....

Ingredients 1 lb chicken tenders , or strips, raw 1/4 cup all-purpose flour 1 tbsp olive oil 16 oz spaghetti 1 tbsp olive oil, divided 1 green bell pepper, cut into 1/2 inch wide strips 1 red bell pepper, cut into 1/2 inch wide strips 1 yellow bell peppers, cut into 1/2 inch wide strips 1 onion, chopped 2 tbsp garlic, chopped 1 1/2 cup four cheese Alfredo sauce 1/2 cup parsley, fresh, chopped...

Ingredients 2tbspvegetable oil 2lblamb shoulder,boneless, cut into 2-inch cubes salt and pepper,to taste 2medium red onions,finely minced ¼cupghee,clarified butter 4clovesgarlic,sliced 1tbspginger,minced 1tbsppaprika 1tspcayenne ½tspfenugreek,ground ¼tspnutmeg,ground ½tspcardamom,ground ¼tspcloves,ground ¼tspcinnamon,ground ¼tspallspice 2tbsptomato paste 2cupsbeef broth ¼cupghee,clarified butter 2medium red onions,sliced ½green cabbage,core removed, shredded 2cupscarrot,shredded 4clovesgarlic,minced 1tbspginger,grated salt and black pepper,to taste 1tbspcumin,ground 1tbspcurry powder 1tspcardamom,ground 2cupsbasmati rice 3cupswater 1bay leaf 1stickcinnamon 1star anise 2scallions,sliced ½cupcashews ¼cuppomegranate seeds Preparation Heat the vegetable oil in a large pan over medium-high heat until oil is lightly shimmering....

Ingredients 1lbnew york steak,or sirloin steak cut into one inch cubes 2tbspolive oil ½tspsalt ¼tsppepper 1tspItalian seasoning 3garlic cloves,minced ¼cupbutter,melted ½tspthyme ½tsprosemary,minced 1tspparsley,minced Preparation In medium sized bowl, add the steak bites, olive oil, salt, pepper, Italian seasoning and garlic. Add to the basket of the air fryer. Cook at 400 degrees F for 10 to 12 minutes. Once cooked, toss to coat with the garlic herb butter. Serve and enjoy!...

Ingredients ½tspgarlic,minced 1cupfresh tomatoes,diced ½cupapples,such as Honeycrisp, thinly chopped 2tbspjicama,chopped 2tspcilantro,coarsely chopped 1tspfresh chives,chopped ½tspfresh basil,finely chopped ½tspsalt,or to taste 1tbsplime juice 1½tspwhite vinegar Preparation Cook and stir the garlic in a skillet over medium-low heat for about 1 minute until fragrant. Stir the tomatoes, apples, and jicama into the garlic, then cook and stir for 3 to 5 minutes until the tomatoes are hot. Stir the cilantro, chives, basil, and salt into the tomato mixture, then drizzle the lime juice and vinegar over the top....

Ingredients 8slicebaguette 2tbspolive oil coarse salt and ground pepper 1jarartichoke hearts,marinated ¼cupparmesan cheese,shredded, optional 1tbspfresh parsley,chopped Preparation Preheat oven to 350 degrees F. Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, for 10 to 12 minutes. Cool. Meanwhile, make topping. Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil....

Ingredients 1lbBeef,ground Salt and pepper,to taste 1pinchmesquite seasoning 1french baguette,sliced into ¼ inch rounds 6leaves romaine lettuce 12cherry tomatoes,thinly sliced ketchup yellow mustard,prepared Preparation Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake for about 5 minutes or until lightly toasted. Remove from the oven, and allow to cool. Season the ground beef with mesquite seasoning, and mix lightly....

Ingredients 3large tomatoes,ripe, chopped 8ozsmall mozzarella balls,fresh, halved 10medium basil leaves,chopped 1garlic clove,minced 2tbspparsley,fresh, chopped 2tbspextra virgin olive oil 2tspred wine vinegar salt and pepper 1large baguette,or Italian bread, sliced 1-inch thick 1large garlic clove,fresh, minced Preparation Combine the tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, garlic, and a dash of salt and pepper. Allow to sit at room temperature. Place the bread slices under the broiler for 1 to 2 minutes or until the bread is very lightly toasted....

Ingredients 1 cup brown sugar 1 cup dark corn syrup 1 tbsp butter, melted 1 tsp vanilla 3 eggs, beaten 1 cup pecan pieces 1 pie shell, regular depth Preparation Preheat the oven to 375 degrees. Beat together the sugar, corn syrup, melted butter and vanilla. Mix in the eggs and pecans. Pour the filling into the pie shell. Place on cookie sheet. Bake for 45 minutes or until firm in the middle....

Ingredients ¾cupbutter,melted 2¼cupswhite sugar 2tspvanilla extract 3largeeggs ¾cupunsweetened cocoa powder 1cupdark chocolate chips 1⅓cupsflour ½tspsalt 1cupunsalted butter,softened ½cupgranulated sugar ⅔cuppacked brown sugar ¼cupwater 2tspvanilla extract ¾cupsall-purpose flour ¼tspkosher salt 1½cupsmini semisweet chocolate chips Preparation Preheat oven to 350 degrees F. Butter and flour or use baking spray a 13 by 9-inch pan. In a large bowl, add the butter, sugar, vanilla and eggs. Add in the cocoa powder, chocolate chips and salt and whisk until well combined....

Ingredients 1cupcheddar cheesediced 1lbbow tie pasta 1cuphamdiced 3tbspwhite onionfinely diced ½cupfrozen peasdefrosted ½ cupred bell pepperfinely diced 1cupmayonnaise 3tbspsweet relish 2tspsugar 1tspYellow Mustard 1tbspcider vinegar salt & pepperto taste Preparation Boil pasta al dente according to package directions. Combine all dressing ingredients in a small bowl and mix well. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving. Related Video