Ingredients 2 cups vanilla ice cream 2 tbsp milk ½ cup crushed cookies or any other candy of your choice Preparation Using a blender or food processor, combine the ice cream and milk then blend until a smooth texture is formed. Remove the ice cream from the blender and mix in 1/3 of the toppings using a large spoon. Pour the mixture into a small cup or bowl, and top it with the remaining cookies or candy....
Ingredients 9inchgraham cracker crust 7ozcookie butter,or biscoff spread 5ozvanilla instant pudding mix,(package) 2½cupsmilk 8ozcool whip caramel sauce whip cream Preparation In a large mixing bowl combine the instant pudding mix, milk, and 7 ounces of cookie butter. Whip together until thick and well mixed. Pour half the pudding mix into the graham cracker crust. Mix the remaining pudding mixture with the cool whip, and whip until well combined. Pour into pie crust until full (there will be some left over, just enjoy it with a spoon!...
Ingredients 2ozgin 1ozorange juice 1ozsweet vermouth Preparation Shake the gin, orange juice, and sweet vermouth with ice. Strain into a cocktail glass. Serve and enjoy. Related Video
Ingredients 1punnetstrawberrieswashed and hulled, dried 1cupblueberrieswashed dried 4tbspcreamy peanut butteror crunchy, or any nut butter of choice ¾cupdark chocolate(70% Cocoa) or chocolate of choice Preparation Prepare berries by washing and drying them thoroughly with a paper towel. Hull the strawberries and fill with ¼ to ½ teaspoon of peanut butter for each strawberry, or more depending on the size of the strawberry. Place the strawberries and blueberries on a tray lined with parchment/baking paper....
Ingredients ½cupextra-virgin olive oil 3tbspred wine vinegar 2garlic clovespressed or finely minced 2tspDijon mustard 1tspItalian seasoningsdried, or oregano ½tspkosher salt ¼tspblack pepperfreshly-cracked 1tbsphoneyoptional, to sweeten, if desired Preparation Whisk all ingredients together in a small bowl until combined. Add in 1 to 2 tablespoons of honey to taste. Serve immediately or refrigerate in a sealed container for up to 2 weeks. Related Video
Ingredients 2cupschicken,cooked and shredded 4⅓ozless fat cream cheese ¼cupplain greek yogurt ⅓cupsalsa ½tspcumin 1tspchili powder 1tspgarlic powder ¼tspsalt 1tbspgreen onion,finely chopped 2tbspcilantro,finely chopped 1tbsplime juice 1cupcolby jack cheese 10small wheat flour tortillas Preparation Preheat oven to 425 degrees F and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside. Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, greek yogurt, salsa, cumin, chili powder, garlic powder, lime juice, and salt....
Ingredients 1½lbsboneless skinless chicken breast 1pkgtaco seasoning 1jalepeño,seeded and sliced 1jarsalsa,(16 oz) 1yellow onion,diced salt,(as needed) iceberg lettuce leaves,for wrapping Preparation Sprinkle the taco seasoning on the chicken breasts. Spray slow cooker with non-stick cooking spray and place chicken breasts along the bottom. Put diced onion and jalepeno over the top of the chicken breasts. Pour salsa on top. Cook Chicken on Low for 4 to 5 hours. Take chicken out of slow cooker and shred....
Ingredients 1½cupsall-purpose flour,spooned and leveled 1½tspbaking powder ½tspbaking soda ½tspcream of tartar ¼tspsalt ½cupunsalted butter,softened to room temperature ¾cupgranulated sugar 1large egg,at room temperature 1tsppure vanilla extract ½cupsprinkles,plus more for topping Preparation Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed for about 1 minute....
Ingredients ⅔cupwater ⅔cupsugar 1tbspcoconut extract 34fl. ozSprite blue food coloring Preparation Add water and sugar to a glass bowl and microwave for 45 seconds. Take out and stir until sugar is dissolved. Pour into a pitcher and add coconut extract, soda and food coloring. Mix well. Add ice right before serving and enjoy! Related Video
Ingredients 1lbbacon,applewood smoked, thick-cut 2½tbspbrown sugar,packed 2tbspmaple syrup 1½tspchipotle chile powder Preparation Preheat the oven to 350 degrees F and set a rack in middle position. Line a baking sheet with aluminum foil for easy clean-up, and set an oven-proof rack over top. Arrange the bacon in a single layer on the rack. Bake for 20 minutes. In a small bowl, stir together the brown sugar, syrup, and chipotle powder. Set aside....
Ingredients ½cupfresh lemon juice ¼cupfresh lime juice ¼cuplight agave nectar 2tbspfresh mint leaves 2ozbootleg mix 2ozgin 2ozclub soda Preparation To make the bootleg mix: Juice the lemons and limes into a liquid measuring cup. Add sweetener. Pour the juice and sweetener into a blender. Add 2 firmly packed tablespoons of fresh mint leaves. Blend thoroughly, until the mint is is broken into teeny tiny bits. To make the drinks: Fill cocktail glasses with ice....
Ingredients 1¼cupsgranulated sugardivided use 2cupsAlmond Breeze Almondmilk Cashewmilk Blendcan use regular or unsweetened 4egg yolks 2eggs 1tspvanilla extract ¼tspsalt ½cupBlue Diamond Honey Roasted almondscoarsely chopped ½cupraspberriesfor garnish, optional mint sprigsfor garnish, optional Cooking spray Preparation Preheat the oven to 350 degrees F. Pour 3/4 cup of sugar into a small saucepan. Place over medium heat and carefully move the pan frequently, without stirring, until it takes on a deep amber hue....
Ingredients 1tspolive oil 1pconion 1cuppearl barley 14 ½ozcanned tomatoeswith juice, diced 1largepotatoor sweet potato, cubed 1pccarrotchopped 2stacksribs celerychopped 1cupfrozen corndefrosted 1pcgreen bell pepperchopped 1tspgarlic powder 1tspItalian Seasoning 1bay leaf 1tbspWorcestershire sauce 8cupsbeef brothor vegetable broth Preparation Combine all ingredients in a 6-quart slow cooker except tomatoes. Cook on low 7 to 8 hour or on high 3 to 4 hours until barley is tender. Add tomatoes with juices 30 minutes before serving....
Ingredients 2lbsyellow onionssliced 2tbspbutter 1tbspolive oil saltto taste freshly ground pepperto taste 1½tbspbutter 1½tbspflour ⅛tspgarlic powder ¾cupmilk 5 ozsharp cheddar cheeseshredded 1tbspspicy brown mustard 19ozJohnsonville Original or Beer N’ Bratwurst Brats 5pcsbrat bunsor hoagie buns Preparation Cut the tip and root from the onions. Cut them in half and remove the skins. Slice the onion halves (going the direction from tip to root) into slices. Melt butter in a heavy stainless steel or cast iron skillet over medium heat then add olive oil....
Ingredients ½cupbutter 1cupcarrots,chopped 4cupsbroccoli,chopped 1tspsalt 1tsppepper ½tsppaprika 4½cupschicken broth,or vegetable broth, divided 1½cupsheavy whipping cream 1tspyellow mustard ¼cupcornstarch 2cupssharp cheddar cheese,grated 2cupschicken,cooked, cubed Preparation In a large pot, melt butter. Add carrots and broccoli cook for additional 3 to 4 minutes, season with salt, pepper and paprika. Pour 4 cups of chicken broth and the cream into vegetable mixture. Add one teaspoon mustard and whisk until smooth. Simmer over medium-low heat....
Ingredients 2cupsgraham crackers,(about 9 graham cracker sheets), crumbled 3tbsplight brown sugar,not packed 3tbspall purpose flour 4tbspunsalted butter,melted 16ozcream cheese,softened at room temperature 1large egg,room temperature ¼cupgranulated sugar 10butterfingers,fun-sized, crushed and reserve 2 for the topping Preparation Preheat oven to 325 degrees F. Line an 8×8-inch baking dish with aluminum foil and lightly grease. Set aside. Pulse graham cracker sheets in a food processor until crumbly. Place the graham crackers into a medium-sized mixing bowl....
Ingredients 1½partsvanilla flavored vodka ¾partMalibu® Rum 1splashpineapple juice Preparation Shake all ingredients with ice, then strain. Serve and enjoy! Related Video
Ingredients 2cupsall-purpose flour,+ 2 tbsp (265g), spoon & leveled 1tspBaking Soda ½tspsalt ¾cupunsalted butter,(1.5 sticks or 170g), melted + slightly cooled ¾cupbrown sugar,(150g) packed light or dark ¾cupgranulated sugar,150g 1large egg,+1 egg yolk, at room temperature 1½tsppure vanilla extract 1½cupsmacadamia nuts,(180g) roughly chopped 1cupcoconut,(80g) sweetened shredded 4ozwhite chocolate,coarsely chopped, optional Preparation Whisk the flour, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined....
Ingredients ½cupunsalted butter 8ozbittersweet chocolate,coarsely chopped, or semi-sweet, I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars 1¼cupsgranulated sugar 3largeeggs 1tsppure vanilla extract ¾cupall-purpose flour,spoon & leveled ¼tspsalt 8ozsemi-sweet chocolate,I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars sprinkles Preparation Preheat oven to 350 degrees F. Spray 11 by 7 inch baking pan (or 9×9 pan) with cooking spray. Set aside. Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly untie smooth....
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