Ingredients 4tbspunsalted butter ½tspground cloves 2lbsham steak ½cupbrown sugar,packed Preparation Preheat oven to 350 degrees F and line a 9×13-inch baking pan with foil. Melt butter and ground cloves together in a small microwave-safe bowl, then add over the ham steak. Sprinkle the brown sugar over the top of the ham steak. Bake for 30 to 35 minutes until the ham is browned. Related Video
Ingredients 2flour tortillas 4ozcream cheese,low-fat 4slicesbacon,cooked ½medium cucumber 1avocado ground black pepper Preparation Spread each tortilla with ½ of the cream cheese Put 2slices of bacon, ½ of the cucumber sticks, and ½ of the avocado slices on each tortilla. Sprinkle a little black pepper on the open sandwiches, and roll them up. Enjoy. Related Video
Ingredients ¼cupcapers,drained 2tbspfresh parsley,chopped cupdry bread crumbs ½tspanchovy paste 4tbspolive oil 8veal scaloppine,(about 1½ lbs in all) salt fresh ground black pepper 1tbspbutter ½cupred wine 1½cuptomatoes in thick puree,(one 15 oz can), canned, crushed 10ozspinach Preparation In a small bowl, combine the capers, parsley, bread crumbs, anchovy paste and 2 tablespoons of the olive oil. Put the veal on a work surface and sprinkle ⅛ teaspoon of salt and ⅛ teaspoon of pepper over the meat....
Ingredients 1lbchicken breast,(3 cups), boneless, skinless, cooked and shredded 8slicesbacon,cooked and crumbled ¼cupbutter,diced into 1 tbsp pieces 1½cupsred bell pepper,(1 large, diced 1¼cupsyellow onion,(1 medium), diced 2jalapenos,seeded for less heat if desired, finely chopped 4clovesgarlic,minced ⅓cupall purpose flour 6cupslow sodium chicken broth 3cupsrusset potatoes,(3 medium), peeled and diced slightly less than ½ inch thick 2bay leaves salt and freshly ground black pepper,to taste 2½cupsfresh or frozen corn 1½cupshalf and half...
Ingredients 4tbspunsalted butter 4yellow onions,sliced 1tspkosher salt,divided 2tbspcanola oil 4lbbeef brisket ½tspcoarse ground black pepper 2clovesgarlic,minced 2tbspWorcestershire sauce 2cupbeef broth Preparation Preheat the oven to 325 degrees F. In a large cast-iron skillet melt the butter on medium heat and add in the onions and ½ teaspoon of Kosher salt. Cook for 15 to 20 minutes, stirring frequently until they start to caramelize. Remove the onions from the pan and set aside....
Ingredients 1cupflageolets,dried 1½cupschicken Stock 1½cupswater 1smallonion 2clovegarlic 1sprigthyme coarse salt and freshly ground pepper Preparation In a medium saucepan, bring the drained flageolets, stock, water, onion, garlic, and thyme to a boil over high heat. Reduce the heat to low and simmer for 20 minutes. Add the salt and pepper and continue cooking for another 20 to 30 minutes until the flageolets are tender. Off the heat, allow the flageolets to cool in their cooking liquid....
Ingredients 4 oz cream cheese, softened ½ cup Greek yogurt 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 cup Colby-Jack cheese, shredded ½ tsp garlic powder ½ tsp sea salt ¼ tsp ground black pepper 6 tbsp butter, softened 12 slices white bread Preparation In a medium mixing bowl, use an electric mixer to beat together the Greek yogurt and cream cheese until fluffy. Stir in the cheddar, mozzarella, Colby-Jack, garlic powder, salt, and pepper....
Ingredients 1lbsweet pork sausage 3cupsYukon potatoes,(3 medium), diced, no need peel them 1green pepper,diced 1medium yellow onion,diced 8ozmild or sharp cheddar cheese,grated 1tbspbutter 8large eggs salt and pepper 1cupsalsa verde,homemade or store bought 8large burrito-sized flour tortillas Preparation In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s browned evenly. Transfer the cooked pork to a bowl. Add the potatoes to the skillet used to cook the pork and cook for 8 to 10 minutes until they are tender and browned in spots, stirring regularly....
Ingredients ½cupraw pepitas(green pumpkin seeds) ¼tspchili powder ¼tspextra-virgin olive oil pinchsalt ½ cupradishchopped ½ cup green onionchopped ½ cup fresh cilantrochopped (along with parsley, basil and/or dill) 1mediumjalapeño, seeds and membranes removed, chopped omit if sensitive to spice 4 avocadoslarge, just-ripe ¼cuplime juice 2tbspextra-virgin olive oil 2tsphoney or maple syrup ½tspfine sea salt lime zestfor garnish (optional) Preparation Since avocados start browning once they’re cut, start by preparing everything else first....
Ingredients 2tbspextra virgin olive oil 2tbspunsalted butter 2lbsbaby carrots ½cupchicken stock 1cupvery dry champagne,or apple cider 1tbsplight brown sugar 2tbspfresh lemon juice 1½tbspfresh dill several paper thin lemon slices dill sprigs Preparation In a large skillet over medium-high heat, heat the olive oil and butter. Sauté the carrots for about 7 to 9 minutes just until they begin to brown. Add the stock and the champagne or cider. Cover and cook over medium heat for about 4 minutes until the carrots are almost tender but still firm....
Ingredients ½onion 4clovesgarlic,peeled 2tbspfresh rosemary leaves,or 1 tbsp dried 1zest of lemon 1tbspapple cider vinegar 2tbspextra virgin olive oil kosher salt and freshly ground black pepper 6lbsboneless leg of lamb,butterflied Preparation Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pulse to combine. (Or just chop the onions, garlic, and rosemary very well and combine with the rest.) Sprinkle a generous amount of salt and pepper over the lamb....
Ingredients 1tbspraw honey 1large navel orange,or 2 small oranges 1tbspfresh ginger,grated oil 1lbsea scallops,(12 jumbo scallops) kosher salt and black pepper Double prong metal skewers Preparation Cut the ends off the orange, and cut the remaining orange into 4½-inch thick slices. Cut each slice into 4 pieces. Squeeze the juice from the remaining orange to get 2 tablespoons of juice. In a small bowl, combine the honey, 2 tablespoons of orange juice, and ginger....
Ingredients 2lbsassorted vegetables,trimmed and halved or cut into 2 inch pieces 5tbspolive oil 2tbsplemon juice 1tspsalt ¼tsppepper 1½tspdried Italian seasoning 1½tspgarlic,minced ¼cupparsley leaves,chopped lemon wedges,for serving, optional Preparation Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine. Add the vegetables to the bowl, then toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours....
Ingredients 3cupsall-purpose flourscoop and level to measure 1tspbaking powder ½tspbaking soda ½tspsalt 1cupunsalted buttersoftened 1 ½cupsgranulated sugar 2largeeggs 1cupsour cream 1tbsplemon zest ½tspvanilla extract 2 ½cupspowdered sugar 2tbspcream cheesesoftened 3tbspFresh Lemon Juice Preparation In a large mixing bowl whisk together flour, baking powder, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until slightly fluffy. Blend in eggs one at a time....
Ingredients ⅔cupshortening ⅓cupbutter,softened 1cupbrown sugar,packed 1cupwhite sugar 2eggs 1tspvanilla extract 1½cupsall purpose flour 1tspsalt 1tspbaking soda 3cupsquick cooking oats 1cupwalnuts,chopped Preparation Cream together the shortening, margarine, and sugars. Beat in the eggs and vanilla. Mix in flour, salt, and baking soda. Add the oats and walnuts, then mix well. Shape into long rolls and roll in wax paper. Chill until firm. Preheat the oven to 350 degrees F. Slice the dough into ¼-inch slices and place on an ungreased cookie sheet....
Ingredients 5chicken thighsbone in and skin on or off 2tbspsoy saucelow sodium 2tbsphoney 2tbspgarlicminced, divided, or 6 cloves garlic, crushed 2tbsphoisin saucedivided 1tbsprice wine vinegaror Shaoxing (Chinese wine) 1tspsesame oil ground white pepperto season 1largeonionchopped 2 ½cupschicken brothor stock 1 ½cupswhite ricelong-grain ½cupwater 1tbspoyster sauce ½tspChinese five spice powderoptional ¾cupfrozen peascorn and carrots, thawed fresh green onionsor /scallions, or shallots, chopped Preparation Preheat an oven to 390 degrees F. Wash and pat chicken dry with a paper towel....
Ingredients ¾cupbutter,divided 1lbchicken livers 8ozmushrooms,(1 package) chopped 3green onions,thinly sliced 1tbspgarlic,chopped 1tspsalt,or more to taste ⅔cupRiesling wine ½tspdry mustard ⅛tsprosemary,dried 1pinchdill weed,dried Preparation Melt ¼ cup butter in a skillet. Add chicken livers, mushrooms, green onions, garlic, and salt; cook for 5 minutes. Add Riesling, mustard, rosemary, and dill to the skillet. Simmer until chicken livers are tender and liquid is mostly absorbed for about 10 minutes. Remove from heat and cool slightly....
Ingredients 2tbspcornstarch,divided 2tspcooking sherry 1lblarge shrimp,(13-15 count), peeled and deveined ¼cupvegetable oil 2clovesgarlic,minced 1cupwater 2tbspsoy sauce ¼tspsugar ½tspsalt 1cuppeas,frozen, defrosted and drained 1cupcarrots,diced 1large egg,beaten Preparation In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp. Add oil to a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes. Remove shrimp from the pan. While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl....
Ingredients 8ozHillshire Farm® Rope Smoked Sausage,cut into 1-inch coins 8ozbrussels sprouts,halved lengthwise 8small shallots,peeled and halved lengthwise 3tbspolive oil ¼cuphoney ¼cupcoarse grained mustard 1tbspapple cider vinegar ½tspblack pepper Preparation Preheat oven to 450 degrees F. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven for about 7 to 8 minutes until vegetables are tender. Preheat broiler....
Ingredients 2lbspork chops,boneless 1tsponion powder 1tspmild paprika salt and pepper,to season 6ozfrozen spinach,thawed 8ozcream cheese,room temperature ½cupsun dried tomatoes,packed in oil, drained, chopped ¼cupmozzarella cheese,shredded ¼cupparmesan cheese,finely grated 2tbspdried Italian herbs 1tbspgarlic,minced salt,to taste Preparation Preheat the oven to 400 degrees F. Season both sides of each pork chop with the onion powder, paprika, salt and pepper. Slice a pocket into each chop about ¾ quarter of the way through, being careful not to cut all the way....
