Jumbo Asparagus With Wild Mushrooms And Pecorino Cheese Recipe
Ingredients 1 pouch Bertolli® Premium Champignon 1 Portobello Mushroom Pasta Sauce ⅓ cup Bertolli® Classico™ Olive Oil 6 Tbsp shallots, finely chopped 1 ½ tsp fresh parsley, finely chopped 1 ½ tsp chives , finely chopped 1 ½ tsp tarragon, finely chopped 8 oz wild mushrooms , trimmed, quartered 3 sprigs fresh thyme 2 Tbsp kosher salt 2 bunches asparagus, about 28 spears 2 Tbsp sherry vinegar 4 oz pecorino , or Parmigiano-Reggiano cheese...