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Ingredients vegetable cooking spray 6fresh tilapia fillets,(about 1½ lbs) 1½cupsPace® Salsa Verde 6tbspfeta cheese,or queso fresco, crumbled fresh cilantro leaves,chopped Preparation Heat the oven to 400 degrees F. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish into the baking dish. Spoon ¼ cup of salsa onto each fish fillet. Top each with 1 tablespoon of cheese. Bake for 10 minutes or until the fish flakes easily when tested with a fork....

Ingredients 3lbyukon gold potatoes salt and freshly ground pepper 3tbspextra virgin olive oil 1fennel bulb,halved, cored and thinly sliced lengthwise 1small onion 1lbpork breakfast sausage Preparation In a large saucepan, cover the potatoes with water and bring to a boil. Simmer for until partially cooked. Transfer to a plate and let cool. Peel the potatoes and coarsely shred them on a box grater. Spread the shredded potatoes on a baking sheet, then season very lightly with salt and pepper...

Ingredients 2cupsbroccoli florets,bite-sized 10mini sweet rainbow peppers,seeded, halved, such as red and yellow bell peppers 1tbspsesame oil ¼tspkosher salt freshly ground black pepper,to taste 8ozwild salmon fillets,(2 fillets) 1tspsesame oil 1clovegarlic,grated ½tspginger,grated 2tbspsoy sauce,reduced sodium, or gluten-free 1tsprice vinegar,unseasoned 1tspbrown sugar ½tsptoasted sesame seeds 1large scallion,chopped Preparation Preheat the oven to 400 degrees F. Cover a large sheet pan with foil or parchment, and lightly spray olive oil. Set aside....

Ingredients ¼cupbutter 1tbspgarlic,minced ¼tspred chili flakes 1cupwhite wine 4lbsclams,fresh, cleaned salt and pepper,to taste 1tbsplemon juice ¼cupherbs,chopped, such as parsley, chives or basil herb sprigs,for garnish, optional lemon wedges,for garnish, optional Preparation Heat a large pot over medium heat. Add the butter, then allow to melt. Add the garlic and chili flakes, then cook for 30 seconds, stirring constantly. Add the white wine and bring to a simmer. Do not boil....

Ingredients 6cupsvegetable peels,such as russet potatoes, beets, and sweet potatoes, loosely packed ¼cupolive oil 1tspkosher salt,plus more to taste 1½tspgarlic powder 1tsppaprika 1½tspdried parsley Preparation Place an oven rack in the center of the oven. Preheat the oven to 400˚F (200˚C). In a medium bowl, toss together the vegetable peels, olive oil, and salt. Spread the peels in an even layer on a baking sheet. Roast for 20-25 minutes, tossing halfway through, until the peels are dried and crisp, but not burnt....

Ingredients 1⅓lbszucchini,(2 to 3 pieces, depending on size) 6tbspextra virgin olive oil 2garlic cloves,thinly sliced ½cupfresh basil leaves,plus more for garnish, if desired 2tsplemon juice,fresh 1tspkosher salt Preparation Halve the zucchini crosswise and cut off the ends so they stand flat. Cut off the outer flesh of the zucchini, leaving the inner seed cores behind. Discard the cores. Cut the zucchini into 1-inch pieces. In a small saucepan, combine the zucchini pieces with the olive oil and garlic and bring to a boil over high heat....

Ingredients 2 cups Quaker Oats 2 cups ground almonds , or pecans, divided 1 cup all-purpose flour 1/2 tsp salt , optional 1 ½ cup butter, softened 1 ½ cup powdered sugar, plus 1 tbsp for topping 4 egg yolks , or 2 eggs, lightly beaten 2 tsp vanilla 1/2 tsp almond extract 18 oz apricot preserves 1 cup dried apricots, finely chopped 2 tbsp orange-flavored liqueur, optional Preparation Heat oven to 350°F....

Ingredients 4pcszucchinispiralized 2pcsripe avocadoslarge 2clovesgarlic ¾parmesan cheese 1½cupskim milkor almond milk to lower calorie count Saltto season 1tbsptomato oilreserved sun dried 1tsplemon juice 500gchicken breastcubed ¾cupsun dried tomatoes in oildrained and oil reserved parmesan cheeseto garnish Mixed Italian herbsto garnish Preparation Prepare zoodles first with your zoodle maker. Set aside. Combine the avocados, garlic, parmesan cheese, milk, salt to your tastes, oil, and lemon juice in a food processor bowl. Process until smooth and creamy for (about 2 minutes....

Ingredients 15ozricotta cheese ¾lbground beef93% lean ¼cuponionchopped 2clovesgarlicchopped 2tbspparsleyfresh minced, plus more for garnish 2cupsmozzarella cheesepart-skim, shredded, divided ¼cupparmesan cheesegrated 1egglarge, lightly beaten ¼tspsalt black pepperto taste 4cupsPomodoro Fresco sauce 14manicottipasta shells Preparation Heat a heavy medium skillet over high heat. Add the ground beef, season with salt and pepper. Sauté until the meat browns, drain then add the onion and garlic, cook until translucent, about 5 minutes. Remove from the heat, and cool....

Ingredients ½cupbutter 16ozminiature marshmallows 2tbspBourbon 1tspsea salt 8cupscrispy rice cerealsuch as Rice Krispies® 1pinchflaked sea saltsuch as Maldon® Preparation Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes. Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove the saucepan from heat....

Ingredients 1cupwhole milk ½cupwarm water ¼cupunsalted butter,melted ¼cupsugar 2¼tspactive dry yeast,1 packet 4cupsall purpose flour,plus more for dusting 1½tspkosher salt 2largeeggs,room temperature neutral oil,for greasing sea salt,for sprinkling Preparation In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar. Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy In a large bowl, combine the flour and salt, and stir to combine....

Ingredients 2cupsbrown sugar ¼cupbuttersoftened 2eggs 1tspvanilla extract 1tspsalt ½cupall-purpose flour 1½cupsmilk Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter....

Ingredients 2 pkg ramen noodles, any flavor 10¾ oz condensed cream of mushroom soup 1 cup milk 2 cans tuna, drained 2 cups peas 2 cups cheddar cheese, grated Preparation Cook ramen noodles in water according to package directions and drain. Add the soup, milk, tuna, and peas then simmer for 5 minutes. Sprinkle the cheese on top and serve! Related Video

Ingredients 1cupheavy cream 12ozsemisweet chocolate,coarsely chopped ¼tspvanilla extract berries bananas pound cake pretzels cookies Preparation Heat the heavy cream in a pan over medium heat until hot with bubbles around the sides of the pan. Do not boil. Add the chocolate to the pan, then turn off the heat. Whisk until completely smooth. Stir in the vanilla extract, serve with favorite dippers, and enjoy! Related Video

Ingredients Preparation Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the mixture. In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries....

Ingredients 3tbspunsalted butter 3tbspsugar ½cupgraham cracker crumbs 14ozlow-fat sweetened condensed milk,(1 can) ½cupcranberry sauce 1cupcold whipping cream Preparation Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool. Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens....

Ingredients 1cuplong grain rice,uncooked 14½ozchicken or vegetable broth,(1 can) 1tspbutter 2tbspParmesan cheese 5ozfrozen peas,(½ package) or canned Preparation Preheat oven to 350 degrees F. Combine all ingredients in an oven-safe baking dish with a lid. Place a piece of tin foil between the lid and the dish to ensure no steam escapes. Bake for 45 minutes. (Do not open, peek, or stir the rice). When 45 minutes is up, remove from the oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice....

Ingredients 2lbred skinned potatoesor yellow skinned potatoes 2tbspolive oil 1tspgarlic powder 3tbspfresh herbschopped (rosemary, parsley, thyme and basil) ½tsppaprika salt and peppercoarse, to taste Preparation Preheat oven to 425 degrees F. Scrub potatoes (do not peel them). Dice into 1-inch cubes. If time allows, soak potatoes in cold water for up to 1 hour (this removes starch and makes for a fluffier potato). Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings...

Ingredients 4-5ripe tomatoes(sliced) 1cuplettuce,shredded ¼pcred onion(thinly sliced) ¼cupextra virgin olive oil 3tbspfreshly squeezed lemon juice ¼cupfinely grated fresh parmesan cheese 1tbspwhite vinegar 3clovesgarlic(minced) ½tspsalt ¼tspcracked black pepper Preparation Combine salad ingredients in a large serving bowl. Whisk dressing ingredients together to combine. Drizzle over salad. Serve and enjoy it. Related Video

Ingredients ¼cupolive oil ½tsptarragon,dried 1clovegarlic 2lbshrimp,large 2cuplow sodium chicken broth,(canned or homemade stock) 1tspsalt 1cupcouscous 2½cupwatercress 2scallions,(including green tops) 2tbsplemon juice ½lbtomatoes ½tspfresh ground black pepper lemon wedges Preparation Light the grill or heat the broiler. In a small saucepan, combine the oil, tarragon and garlic. Cook over moderately low heat for about 3 minutes until the garlic just starts to brown. Remove from the heat, let the oil cool slightly, and then discard the garlic....