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Ingredients 1tbsphoney,or agave nectar 2tspfresh lime juice 1cupreduced-fat sour cream 4flour tortillas,(8 inches) 2cupsMonterey Jack cheese,shredded 2cupsrotisserie chicken breast,shredded skinless, boneless 2cupsripe peaches,thinly-sliced ½cupfresh cilantro,loosely-packed chopped 2tbspjalapeno,finely-chopped, optional Preparation Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve. Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with ½ cup chicken, ½ cup peaches, 1 tablespoon cilantro, and ½ tablespoon chopped jalapenos....

Ingredients 4cupsbaby arugula 3medium peaches,ripe, pitted and sliced ¾cupyellow bell pepper,diced 3tbspwalnuts,chopped 1tbspextra virgin olive oil 1tbspbalsamic vinegar ½tbsplemon juice,fresh squeezed ⅛tsplemon zest ⅛tspkosher salt Fresh black pepper,to taste Preparation Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad. Related Video

Ingredients ¾cupall-purpose flour,(95g), spoon & leveled ½cupnatural cocoa powder,(45g), unsweetened ¾tspbaking powder ½tspbaking soda ¼tspsalt 2large eggs,at room temperature ½cupgranulated sugar,100g ½cupbrown sugar,(100g), packed light ⅓cupvegetable oil,(80ml) or canola oil, or melted coconut oil 2tsppure vanilla extract ½cupbuttermilk,(120ml), at room temperature chocolate buttercream,or vanilla buttercream sprinkles,optional Preparation Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners. Use an extra pan with 2 liners to make 14 cupcakes....

Ingredients 1.5 lbs frozen hamburger patties 1 small green pepper 1 small onion 6 garlic cloves 3 tbsp chili powder 4 Tabasco peppers , optional 1 can corn 3 cans chili beans in Mexican sauce 1 tbsp old bay seasoning salt and pepper to taste Preparation In a frying pan, brown the hamburger patties, pepper, onion, garlic, chili powder, and tabasco peppers. Add the rest of the ingredients and let them simmer for 30 minutes....

Ingredients 4large eggs 1boxred velvet cake mix 4⅓ozwhite chocolate instant pudding mix,(1 box) dry 1tspvanilla extract 1½cupswater ½cupvegetable oil Preparation Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour. Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix. Separate the dough evenly into the loaf pans....

Ingredients 4tspvegetable oil,divided ¾lbshrimp,peeled and deveined ½cuponion,finely chopped ½cupcarrots,peeled and coarsely chopped ½cupfrozen peas,thawed 2tspgarlic,minced 2eggs,lightly beaten 3cupswhite rice,long grain, cooked 3tbspsoy sauce 1tbsptoasted sesame oil salt and pepper,to taste ¼cupgreen onions,sliced Preparation Heat 2 teaspoons of oil in a large pan over medium high heat. Season the shrimp with salt and pepper to taste. Place the shrimp in a single layer in the pan. Cook for 2 to 3 minutes per side or until pink and opaque....

Ingredients 2½lbschicken pieces,cut up 3tbspolive oil 3tbspcurry powder 12ozchutney,(1 jar) 1red bell pepper,thinly sliced 1lime,cut into wedges ⅛cupgreen onion,chopped, for topping ¼cuppeanuts,chopped Preparation Rinse the chicken and pat dry. In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides. Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat. Top the chicken with lime wedges, chopped scallions, and peanuts....

Ingredients 1cupfresh peach,chopped 1cupold fashioned donuts,chopped 6ozstrawberry yogurt,(1 container) Preparation Divide about ¼ cup of the chopped peach into two small cups or bowls, followed by a layer of about ¼ cup of donuts. Spread about ½ of the yogurt over the donuts, then repeat layers once more. Serve, and enjoy! Related Video

Ingredients 1cupapple juice ½cupsun-dried tomatoes,oil-packed ¼cupbrown sugar ¼cupcider vinegar 1pinchground cloves 1pinchground ginger 1pinchcayenne ½yellow onion 1clovegarlic salt Preparation Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion, and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, for about 15 minutes until very thick and slightly darkened. Serve on hot dogs, hamburgers, and sausages....

Ingredients 2medium sweet potatoes,sliced into ¼-inch rounds 1tbspolive oil 8ozbrie cheese,(1 round), cut into 1-inch chunks 1pkgGrimm’s Fine Foods Sausage Bites,such as Mennonite Style Farmer Sausage Bites ¼cupdried cranberries ¼cuppecans 2tbspfresh rosemary,chopped honey,for drizzling Preparation Heat the oven to 425 degrees F. Toss the sweet potato rounds with olive oil and arrange in a single layer on a sheet pan. Bake for 15 minutes or until cooked through. Top sweet potato rounds with a slice of Brie....

Ingredients 1large egg white 2tbspgranulated sugar 2tbspunsalted butter,melted 1tsppure vanilla extract 2tbspmilk ⅓cupall-purpose flour,spoon & leveled ¼tspbaking powder frosting Preparation Preheat oven to 350 degrees F. Line a muffin pan with 2 liners. In a small mixing bowl, whisk together the egg white and sugar until combined. Stir in the vanilla, melted butter, and milk. Add flour and baking powder and mix everything together well. Divide the batter between two cupcake liners and bake for about 10 to 12 minutes....

Ingredients 4salmon,filleted 1lemon,sliced 1tsppaprika 1tspgarlic powder 1tspsalt 1tspblack pepper 1lbasparagus spears,ends trimmed ½cupbutter,melted 1lemon,juiced 1tbspgarlic,minced 2tspbasil,fresh basil,fresh lemon wedges Preparation Preheat oven to 400 degrees F. Cut a 12×18-inch heavy-duty foil into 4 sheets Place 2 lemon slices on each sheet of foil. Mix paprika, garlic powder, and salt and pepper together, then rub it over the salmon. Place each salmon fillet in the center of the lemon slices. Divide the asparagus into 4 equal portions and arrange next to the salmon on each sheet of foil....

Ingredients 15ozbulleit bourbon 30fresh mint leaves 1cupsugar 1cupwater Preparation Wash mint leaves, pat dry, and put them in a small mixing bowl. Cover with 3 ounces Bulleit Bourbon and let soak for 15 minutes. Remove mint, then place them in a clean cotton cloth, and wring over bowl, bruising the leaves. Dip back into bourbon and wring again Repeat several times to create mint extract. Set extract aside for 1 hour....

Ingredients 2cansfull fat coconut milk ⅔cuphoney ⅔cupwater 1tsppure vanilla extract ½tspcinnamon fine grain sea salt 1 ½tsparrowroot starch 8pcsspiced chai tea bags 2cupswater Preparation In a Dutch oven or a big, heavy-bottomed pot, combine the coconut milk, honey, water, vanilla, cinnamon, and salt. Bring to a gentle simmer over medium heat while whisking often. While the mixture warms up, whisk the arrowroot starch with a couple of tablespoons of the coconut milk mixture in a small bowl until thoroughly incorporated and no lumps remain....

Ingredients ½cupflour salt and pepper 8chicken breasts,trimmed and pounded flat 1lbthin linguine ½cupolive oil 2tbspbutter 4tspgarlic,minced 1tsponion powder ¾cupschicken stock 43½oztomatoes,crushed 1tbspsugar ½cupparsley,freshly chopped, plus more for serving 1½cupsparmesan cheese,grated Preparation Mix flour, salt and pepper on a plate. Dip chicken breasts in flour mixture until coated on the front and back. Set aside. Cook linguine as instructed on box. In a large skillet, heat the olive oil and butter on medium heat....

Ingredients 3cupsbrown rice crisps 1¼cupswhole pecans,chopped, divided ¾cupcreamy peanut butter,plus a pinch of salt if peanut butter is unsalted ½cuphoney 1½cupschocolate chips ½tspflaky sea salt,or ¼ tsp kosher salt Preparation Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans; reserve the rest for sprinkling on top....

Ingredients 1¾cupsall-purpose flour,scoop and level to measure 2cupsgranulated sugar 1tspbaking soda ¾tspsalt 1cupunsalted butter ½cupunsweetened cocoa powder,plus more for dusting 1cupvery hot water,(235ml) ½cupbuttermilk,(120ml) 2large eggs 2tspvanilla extract ½cupunsalted butter,diced into cubes ⅓cupunsweetened cocoa powder,sifted ⅛tspsalt 6tbspmilk 1½tspvanilla extract 3⅓cupspowdered sugar,sifted Brown sprinkles 24fresh strawberries,small Chocolate whipped cream Preparation Preheat oven to 350 degrees F. Butter a rimmed 18×13-inch baking sheet and dust lightly with cocoa powder and tilt to evenly coat; set aside....

Ingredients 7 lbs medium-large smoked pork picnic shoulder 1 1/2 cup sugar 1/2 cup brown sugar, packed 1 cup honey 6 oz frozen orange juice concentrate, thawed 1 tsp whole cloves Preparation Begin by making crosswise slits, 1/2-inches apart, halfway through the ham such that your knife touches the bone. Place the ham in a deep bowl and soak it underwater. Next, stir in the sugars and soak the ham for at least two days in the refrigerator....

Ingredients 3 tbsp. butter 4 tbsp. flour ¼ cup sugar ⅛ tsp. salt 1 cup milk, scalded 4 eggs Preparation Melt butter in a small saucepan, add flour and hot milk gradually. When thick, pour over yolks of eggs beaten until thick and lemon colored. Add salt, sugar. Cool and fold in whites of eggs beaten stiff and dry. Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven....

Ingredients 2cupscornmeal ½cupall-purpose flour salt and pepper,to taste 1tspground cayenne pepper 1tspgarlic powder 1tsponion powder 4lbsfresh lobster tails,cleaned, halved but still in shell 8cupsoil,for deep frying Preparation In a gallon sized plastic closeable bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place ½ of a lobster tail at a time in to the bag. Shake to coat the tails completely. Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees F....