Ingredients 1 lb ground turkey 3 cups basmati rice, or white rice 2 cups red onion, chopped 2 cups chicken broth 10 oz cream of mushroom soup, (1 can) 2 tsp garlic, minced 4 oz green chiles, chopped, divided into 3 1 cup breadcrumbs ½ cup cheddar cheese, shredded cilantro, chopped 1 tbsp olive oil, for cooking 1 tsp salt 1 tsp pepper Preparation Preheat Oven to 375 degrees F. Meanwhile, heat the olive oil in a large skillet on medium-high....
Ingredients 1 pastry , for a 9 inch double crust pie 2 cup water 1 1/2 cup white sugar 1 1/2 tsp cream of tartar 25 buttery round crackers 1/2 tsp ground cinnamon 2 tbsp butter Preparation Preheat oven to 450 degrees. Roll out pastry and set aside. Bring water to a boil in a large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water....
Ingredients ¼ cup hot sauce, preferably Frank’s Red Hot original cayenne pepper sauce ¼ cup unsalted butter, melted 2 tsp dark brown sugar ¼ cup water 1½ tsp smoked paprika 1 tsp white vinegar ⅛ tsp *garlic salt, (see Recipe Notes for recipe) 3 lb chicken wings, thawed and patted dry ¼ cup barbecue sauce Preparation Preheat the oven at 375 degrees F. Combine the water, hot sauce, butter, brown sugar, paprika, vinegar, and garlic salt in a large bowl....
Ingredients large chicken breasts,boneless and skinless, halved horizontally to make 4 2tbspflour,all purpose or plain 2tbspfinely grated fresh parmesan cheese 1tbspsalt cracked pepper 1tbspolive oil 2tspbutter,or oil 2tbspgarlic,minced 1¼cup chicken broth,stock ½cuphalf and half,or heavy cream or evaporated milk ⅓cupfresh parmesan cheese,finely grated 2tbspcapers,plus 2 extra to garnish 1tspcornstarch,cornflour, mixed with 1 tbsp of water 3tbsplemon juice,juice of 1 lemon, adjust to your tastes 2tbspFresh Parsley Preparation In a shallow bowl, combine the flour and parmesan cheese....
Ingredients 1½lbsboneless skinless chicken breasts,sliced into even strips ½cupall-purpose flour 1½tspgarlic powder 2tspsalt ½tspfreshly ground black pepper 2largeeggs 5½cupscornflakes,finely crushed 1tbspdried parsley light olive oil cooking spray ½cupplain Greek yogurt 2½tbsphoney 3tbsplight mayonnaise 1½tbspdijon mustard 1½tbspyellow mustard,prepared 1½tsplemon juice salt,to taste Preparation Preheat oven to 400 degrees F. Spray a large oven safe cooling rack with olive oil spray and set on a large rimmed baking sheet, set aside. In a shallow dish whisk together flour, garlic powder, salt and pepper....
Ingredients 2lbsstewing beef,trimmed and cubed 3tbspflour ½tspgarlic powder ½tspsalt ½tspblack pepper 3tbspolive oil 1onion,chopped 6cupsbeef broth ½cupred wine,optional 1lbpotatoes,peeled and cubed 4carrots,cut into 1-inch pieces 4stalks celery,cut into 1-inch pieces 3tbsptomato paste 1tspdried rosemary,or 1 sprig fresh 2tbspcornstarch 2tbspwater ¾cuppeas Preparation Combine flour, garlic powder, and salt and pepper. Toss beef in flour mixture. Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned....
Ingredients 1tbspolive oil 1lblamb,ground 6clovesgarlic,crushed 1large onion,sliced 1tbsporegano,dried ⅔tspcumin,ground 2tspsalt 2tspfreshly ground black pepper 1dashhot pepper sauce ⅔cupfresh parsley,chopped 1lbpizza crust dough 6ozfeta cheese ½zucchini,diced 8ozblack olives,chopped ½tspgarlic powder Preparation Preheat the oven to 450 degrees F. Heat oil in a large skillet over medium-high heat. Brown the meat with garlic, onion, oregano, cumin, salt, pepper, and hot pepper sauce. When the meat is almost done, add the parsley and cook until the parsley wilts....
Ingredients 1lbcarrots,carrots 2tbspchives,or chopped green onion, finely snipped 2tbspfresh parsley,finely chopped 1½cupschickpeas,cooked, optional 2tbspextra-virgin olive oil 2tbsplemon juice 2tsphoney 1tspdijon mustard ½tspground cumin ¼tspfine sea salt Preparation Grate the carrots on the large holes of a box grater.* Place the carrots in a medium serving bowl. Add the chives, parsley, and optional chickpeas to the bowl. Whisk all of the ingredients together in a small bowl until completely blended. Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in the dressing....
Ingredients 2egg whites 1tbsplemon juice ¼tspcream of tartar ⅔cupsuperfine sugar Preparation Preheat oven to 225 degrees F. Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high. Beat in sugar ¼ cup at a time. Continue mixing until shiny and stiff peaks form. Pipe into 1-inch kisses. Add sprinkles if desired. Bake 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight....
Ingredients 2chicken breast,(1 lb), skinless halves, diced in 1-inch cubes Cooking spray ½tspdried oregano, ½tspdried basil kosher salt and fresh pepper,to taste 8ozspaghetti,(gluten-free or whole wheat) 2cupsgrape tomatoes,halved 6clovesgarlic,smashed and coarsely chopped 4tspextra virgin olive oil 4tbspbasil,fresh chopped Preparation Bring a large pot of salted water to boil. Season chicken generously with salt, pepper, oregano and basil. Heat a large skillet on high heat. When hot, spray with oil and add chicken....
Ingredients ¼cupHolland House® Sherry Cooking Wine ¼cupmolasses 2tbspsoy sauce 4pork chops,(1-inch thick) Preparation In a plastic bowl, combine the sherry, molasses and soy sauce; pour over pork chops. Cover and refrigerate for 30 minutes. Prepare the grill. Drain the pork chops. Grill the pork chops over medium-high heat for 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling....
Ingredients 2¼tspred star slatinum yeast,1 stard packet 1⅓cupswarm water,about 110 degrees F 3½cupsall purpose flour,spoon & leveled, plus more for work surface 1tbspgranulated sugar 2tbspolive oil ¾tspsalt 1largeegg,beaten with 1 tbsp milk 8slicescheese,or 2 cups shredded 16slicesdeli ham,or 2 cups cubed ham Preparation In a large mixing bowl or the bowl of a stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes until the mixture is foamy....
Ingredients 2tspolive oil,or bacon drippings, for sauteing 1¼cupsyellow onion,chopped 1½tbspgarlic,4 cloves, minced 32ozchicken broth,1 carton, low-sodium 8cupswater 3¾cupspinto beans,1.5 lbs, rinsed well and drained salt and freshly ground black pepper 1tspground cumin 1tspchili powder ¼cupbacon drippings,or butter 1cupcheddar cheese,shredded, more for serving if desired Preparation Select sauté mode on the instant pot. Once the front label reads “hot” add olive oil and onion and sauté for 3 minutes. Add garlic and saute for 30 seconds longer....
Ingredients 2artichokes,medium 4cupswater ½lemon 2tspolive oil 2garlic cloves,crushed ¾cupbreadcrumbs,seasoned ¼cuppecorino romano,grated or a good parmesan cheese 1egg white,whisked 1cupchicken broth,fat-free, vegetable broth can be used instead 2ozwhite wine olive oil,spray Preparation Cut the stems and the tops off the artichokes. Using a scissor, cut off the tips of the leaves and squeeze lemon all over to prevent browning. In a large pot, fill with 4 cups of water and place artichokes upside down in pot....
Ingredients 3tbspolive oil,divided 1shallot,peeled and thinly sliced 3clovesgarlic,coarsely chopped 1cupdried cranberries 2tbspred wine vinegar 2tsphoney ½lemon,juice and zest ⅛tspsalt ⅛tspblack pepper 1bunchkale,very thinly sliced ¼cupsliced almonds ¼cupblue cheese,or goat cheese, crumbled, optional Preparation Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Add shallot and saute for at least 5 minutes or until tender. Add garlic and saute for 1 minute. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine....
Ingredients 1partgrenadine 1partcranberry juice cocktail 1splashlime juice club soda Preparation Build the grenadine, cranberry juice cocktail, lime juice, and club soda over ice and stir. Serve cold, and enjoy! Related Video
Ingredients ½onion,finely diced 1½lblean ground beef ½green pepper,finely diced ¾cupseasoned bread crumbs ¼cupbarbecue sauce 1tbspWorcestershire sauce 1egg 2tbspparsley salt & pepper,to taste ⅓cupketchup ⅓cupchili sauce 1tbspbrown sugar Preparation Preheat oven to 425 degrees F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon of olive oil for 5 minutes or until tender. Cool completely. Combine all ingredients plus ¼ cup of the glaze mixture....
Ingredients 1cupextra virgin olive oil 4ozshallots,(1 cup) shaved or thinly sliced 2headsgarlic,(¾ cup) shaved or thinly sliced 24ozcherry tomatoes 2cupsplum tomatoes,canned, drained and crushed ⅛tspsugar 8fresh basil stems salt and freshly ground black pepper,to taste red pepper flakes,crushed, to taste, optional Preparation Combine olive oil and shallots in a pot over low heat and cook 10 to 12 minutes until shallots become translucent and soft. Stir in garlic while coating entirely with oil, cook for 15 minutes until garlic has softened....
Ingredients 1½cupspeach chunksfrozen 1cupalmond coconut milkor almond milk 5.3ozgreek yogurtmango, peach, strawberry or coconut flavored 1bananavery ripe, peeled and frozen ½cupoatsold fashioned or quick ½cupcold water Preparation Add the peach, almond coconut milk, Greek yogurt, banana, oats, and water to a blender. Process until well pureed. Serve immediately, and enjoy! Related Video
Ingredients 4ripe tomatoes,medium, chopped ¼cupwhite onion,finely chopped 2chilepeppers,mild or hot, seeded and finely chopped 2tbspbell pepper,chopped 1clovegarlic,minced ¼cupcilantro leaves,fresh finely chopped, no stems 2tbspfresh lime juice Salt and pepper,to taste Preparation In a bowl combine all ingredients. Let it marinate in the refrigerator at least an hour for best results. Related Video
