Ingredients 2bagelsseasoned or unseasoned 2tbspolive oilor vegetable oil 1tspsaltoptional if using seasoned bagels Preparation Preheat oven to 350 degrees F. Slice a bagel in half, then slice each half into ⅛” strips. Spread bagel slices on a baking sheet and brush with oil. Bake for 10 minutes or until lightly browned and crisp. Related Video
Ingredients ½cupwalnuts,coarsely chopped 1lbcarrots,peeled and grated 3tbspextra virgin olive oil,or walnut oil 1tsplemon zest 2tbsplemon juice 3tbsporange juice,freshly squeezed 2tbsphoney ½cupdried cranberries 3scallions,white and green parts, thinly sliced 3tbspfresh Italian parsley,chopped ¼tspsalt,heaping ¼tspground black pepper Preparation Set the oven rack to middle position and preheat the oven to 350 degrees F. Place the walnuts on baking sheet. Bake for 7 to 10 minutes, until toasted and fragrant. Set aside to cool....
Ingredients 1cupall purpose flour 1tspbaking powder ½tspbaking soda ½tspsalt ½tspground cinnamon 2tbspunsalted butter,room temperature ½cupsugar ½cupbrown sugar,unpacked 1largeegg ¼cupripe banana,mashed ½tspvanilla extract 2cupsquick oats ¾cupwalnuts,chopped Preparation Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or use a Silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed....
Ingredients 2leeks,¾ cup white part and light green only 16ozchicken breast cutlets,skinless, sliced thin 2tspbutter,divided 2tspolive oil,divided ¼cupall purpose flour,use rice flour if gluten free 1garlic clove,minced 2ozsun dried tomatoes,ready-to-eat, not in oil, sliced ¼cupWhite Wine ½cupchicken broth,fat free, low sodium salt and fresh pepper,to taste 2tbspfresh parsley,chopped Preparation Cut off the green tops of the leek and remove outer tough leaves. Cut off root and cut leeks in half lengthwise....
Ingredients 1¾cupsall purpose flour,scoop and level to measure ½tspbaking powder ½tspbaking soda ½tspsalt 1½tspground cinnamon ¼tspground nutmeg 1cupgranulated sugar ⅓cupvegetable oil ⅓cupunsweetened applesauce ⅓cupsour cream 2large eggs 1½tspvanilla extract 1cupzucchini,shredded, grate on large holes of box grater with lighter pressure to prevent thick shreds ⅔cupsemi sweet chocolate chips,optional Preparation Preheat oven to 350 degrees F. Butter an 8×4-inch loaf pan and line with a sheet of parchment paper leaving a 2-inch overhang on two sides....
Ingredients 18 oz Pillsbury chocolate chip cookie dough, refrigerated 3 cups powdered sugar 1 cup peanut butter 2 Tbsp butter, softened ¼ cup water 1 cup chocolate chips, melted 16 pecan halves, optional Preparation Press cookie dough in the bottom of an ungreased 10-inch springform pan. Bake at 350 degrees F for 14 to 18 minutes until golden brown. Cool for 15 minutes. In a bowl, combine powdered sugar, peanut butter, butter, and water....
Ingredients 2ozsemi-sweet chocolate,finely chopped 3large egg whites,at room temperature ¼tspcream of tartar ⅛tspsalt ⅔cupgranulated sugar sprinkles,optional Preparation Preheat oven to 250 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Melt the chocolate first so it can cool down before folding into the batter. Place the chopped chocolate in a medium heat-proof bowl. Melt in 20-second increments, stirring after each increment until completely melted and smooth....
Ingredients 1 1/2 cup all purpose flour 2 tbsp sugar 1/4 tsp salt 1/2 cup unsalted butter, cut into 1/2-in. pieces, frozen 4 tbsp ice water 3/4 cup all purpose flour 6 tbsp sugar 1 tsp pumpkin pie spice 1/4 tsp salt 6 tbsp unsalted butter, chilled, cut into small pieces 3 lb Golden Delicious apples, peeled, cored,cut into 3/4-in.-thick wedges 1/4 cup all purpose flour 1 1/4 cup sugar...
Ingredients 6turkey sausages 1butternut squashpeeled and cubed 2applespeeled and thinly-sliced olive oil salt and pepper craisinoptional, for garnish almondtoasted, sliced, optional, for garnish sage leafoptional, for garnish Preparation Preheat the oven to 350 degrees F. Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes. Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes....
Ingredients 1½lbsground beef 2tbspolive oil ½red onion,chopped ½cupgreen bell pepper,chopped 2garlic cloves,minced 1cuptomato sauce 1cupbeef broth ¼cuptomato paste 1tsporegano ½cupfeta ½cupkalamata olives Preparation Add the beef, olive oil, onions, and green bell pepper to a large skillet on medium-high heat breaking it apart. Cook until well browned for 5 to 6 minutes then add in the garlic, tomato sauce, beef broth, tomato paste, and oregano then continue cooking until the sauce starts to evaporate....
Ingredients 2lbschicken breasts,or thighs, boneless skinless ¼cuplime juice ½cuphoney 2tbspsoy sauce 1tbspolive oil 2garlic cloves,minced ½cupcilantro,finely chopped ½tspsalt ¼tsppepper Preparation Put the chicken in a zip lock bag. In a small bowl, combine the lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken. Seal the bag and let marinade for 3 hours or overnight. Preheat the grill to medium high heat. Grill each side of the chicken for about 3 to 4 minutes or until cooked throughout and no longer pink....
Ingredients 10.75ozCampbell’s® Condensed Cream of Mushroom Soup,(1 can), regular, 98% fat free or 25% less sodium 8ozsour cream,(1 container) ½cupbutter,or margarine, melted 32ozfrozen hash brown potatoes,(1 package) 1medium onion,chopped 8ozcheddar cheese,(1 package), shredded 1pinchground black pepper ½cupcorn flakes,crushed Preparation Mix the soup, sour cream, butter, potatoes, onion, cheese, and black pepper to taste in a 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Bake at 350 degrees F for 45 minutes or until hot....
Ingredients 1 cup water 1 cup Minute rice 1/4 tsp salt 1 egg 1 cup milk 1/2 cup sugar 1/2 cup raisins , optional 1 tsp cinnamon Preparation Bring water to a boil. Add rice and salt. Cook for about 5 minutes. Remove from heat and let stand 5 minutes. Beat egg and milk in a medium sized bowl. Stir into rice. Stir in remaining ingredients. Bring to a boil on medium heat, stirring often....
Ingredients 6chicken breast,halves, skinless boneless, cut into bite size pieces 3large potatoes,peeled, sliced 1bunchfresh cilantro,chopped 1cuplemon juice 2tsplemon pepper 2tbspolive oil Preparation Marinate the chicken in a mixture of ½ cup lemon juice and ½ of the chopped cilantro for 1 hour. Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon of olive oil. Set aside. Spread 1 tablespoon of olive oil into the bottom of a 9×12-inch glass baking pan....
Ingredients 1ripe mango,large, peeled and chopped 6ozfresh raspberries 2tbspsugar Preparation Preheat the oven to 150 degrees F. Line a rimmed 12½x17¼-inch half-sheet pan with a silicone baking mat. In a blender or food processor, blend the mango until smooth. Transfer the mango to a bowl, then set it aside. Add the raspberries and sugar to the blender, then blend until smooth. Place dollops of the mango and raspberry purées on the prepared pan....
Ingredients 1 9-inch double pie crust 7 cups baking apples, cored, peeled, and thinly sliced (about 7 medium apples) 1 cup SPLENDA granular no-calorie sweetener 3 tbsp cornstarch ¾ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt Preparation Prepare or purchase a double pie crust and set crust into a 9-inch pie pan. Preheat oven 450 degrees F. Place sliced apples into bowl and set aside. Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl....
Ingredients 1½lbnew potatoes,about 10 peeled and cut into 1-inch pieces 1lbgreen beans,ends trimmed 2¼ozblack olives,sliced and drained ¼cupbalsamic vinegar ¼cupextra virgin olive oil 3scallions,chopped 1tspkosher salt and fresh black pepper Preparation Cook the potatoes in a large pot of salted water for 25 to 30 minutes, until tender. In a second pot, cover the green beans with water, then boil for 6 to 7 minutes until the beans are tender....
Ingredients 1Tbsp.olive oil 1cupred onionchopped 2garlic clovespressed or minced 3Tbsptomato paste 1tspground cumin ½tspground chili powder ½cup quinoa 1cupvegetable broth or water 1 canblack beans ½ tspsaltto taste black pepperfreshly ground, to taste 1avocadosliced into long strips 2limesjuiced 1jalapeño 1fresh cilantro ¼tspsalt 8smallround corn tortillas certified gluten-free if necessary 1 ½ cups romaine lettuce jalapeños pickled or radishes feta cheesecrumbled Preparation To make the filling, warm the olive oil in a medium-sized pot over medium heat....
Ingredients 2lbsbroccoli crowns,dry 3extra virgin olive oil 3garlic cloves,minced ¾tspkosher salt ¼tspfreshly ground black pepper ¾tspsugar 3tbspparmigiano-reggiano,freshly grated lemon wedge,optional Preparation Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Cut the broccoli into 2-inch florets, leaving 1 to 2-inches of stems attached. Discard the remaining thick stalks. In a large bowl, combine the olive oil, garlic, salt, pepper and sugar and mix well. Add the broccoli and toss to coat evenly....
Ingredients 6lbssugar pumpkinsor pumpkin pie pumpkins 1tbspbutteror olive oil for dairy-free or whole30 ¾cupshallotsdiced 3garlic cloveschopped 4cupschicken brothfat free, low sodium, or vegetable stock 1tbspfresh sageplus more for garnish salt and pepperto taste sour creamreduced fat, for garnish, optional Preparation Heat the oven to 400 degrees F. Using a heavy, sharp knife, cut the pumpkins in half. Scoop out the seeds, then place the pumpkins on a baking sheet. Bake for 1 to 1½ hours....
