Ingredients 4 chicken breasts, pounded and flattened 1 tsp salt 1 tsp ground pepper medium-sized garlic clove 1 onion , minced or pureed 1 red pepper , julienned 1 green pepper, julienned 1/2 lb ham , julienned 1 tomato , julienned 1/4 cup dry sherry 1/2 tsp marjoram 1/2 cup green olives, pitted and slivered 1/2 cup chicken stock Preparation Season the chicken breasts with salt and ground pepper. Afterward, sauté them in oil until they are well cooked....
Ingredients 2tbspolive oil 1large fennel bulb,(about 1¼ lbs) 2tspdried rosemary ½tspsalt ½cupchicken broth,low-sodium 4chicken,boneless, skinless ¼tspfresh ground black pepper 2garlic cloves 2tbspflat-leaf parsley,chopped Preparation In a large nonstick frying pan, heat 1 tablespoon of oil over moderately high heat. Add the fennel, 1 teaspoon of rosemary, and ¼ teaspoon of salt. Cook, stirring frequently, for about 12 minutes until the fennel is golden brown and almost done. Add the broth and bring to a boil....
Ingredients 2tbspbutter 2lbssole fillets,cut to make 4 pieces ¾tspsalt ¼tspfresh ground black pepper ¼cupflour ¾cupheavy cream ½lemon,zested 1tbsplemon juice 2tbspfresh parsley,chopped Preparation In a large nonstick frying pan, melt the butter over moderate heat. Sprinkle the sole with ½ teaspoon of the salt and the pepper. Dust the sole with the flour and shake off any excess. Put the sole in the pan and cook for 2 minutes. Turn and cook for about 2 minutes longer until just done....
Ingredients 1¼lbpork tenderloin 1tspItalian Seasoning ⅓cuptomatoessun dried, sliced ½boxspinachfrozen, thawed and excess water squeezed out ¾cupmozzarella cheeseshredded 1½tbspolive oil 1lbsmall potatoessliced or cut into 1-inch pieces salt and pepperto taste cooking spray 1tbspparsleychopped Preparation Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat it with cooking spray. Cut a deep slit all the way down the length of the pork – do not cut all the way through....
Ingredients 1tbspolive oil 5garlic clovesminced 1fresh gingercut into thick slices 8cupsKitchen Basics Vegetable Stock 15ozcoconut milk 6tbspThai Kitchen Red Curry Pasteto taste crispy tofuor raw shrimp, thinly-sliced beef, chicken, and/or pork cooked rice noodlesbrown or white rice, quinoa, or any other grains bell pepperssliced, red, white or yellow broccolior carrots, cauliflower, mushrooms, onions, peas, squash, sweet potatoes baby bok choyor cabbage, collards, kale, and/or spinach fresh herbschopped Thai basil, chives, and/or cilantro...
Ingredients 1lb93% lean ground turkey 1garlic,minced ¼onion,minced 1tbspfresh cilantro,or parsley, chopped 1tspgarlic powder 1tspcumin powder 1tspkosher salt 3large sweet red bell peppers,washed 1cupreduced sodium chicken broth,divided ¼cuptomato sauce 1½cupsbrown rice,cooked olive oil spray 6tbspcheddar cheese,part skim shredded Preparation Heat oven to 400 degrees F. Lightly spray olive oil spray in a medium nonstick skillet and heat on medium heat. Add onion, garlic, and cilantro and saute for about 2 minutes....
Ingredients 1medium head garlic 3tspolive oil kosher salt freshly ground black pepper 1pintdry grape tomatoes,halved 1medium shallot,cut into ¼-inch slices 8ozfrench baguette Olive oil spray 1cupmilk ricotta,part skim ¼cupbasil,chopped for garnish red pepper flakes,crushed for garnish, optional Preparation Preheat oven to 400 degrees F. Cut just the top of the head of garlic off, leaving cloves intact and exposed. Drizzle with 1 teaspoon oil, wrap tightly in aluminum foil, place on medium sheet pan and roast for 25 minutes....
Ingredients 2½partsAlizé® 1partvodka Preparation Shake with ice and strain. Related Video
Ingredients 6ozwhite rum 6ozcream of coconut,preferably Coco Lopez brand 6ozpineapple juice ½cuppineapple chunks,frozen 4cupsice 4ozgolden or añejo rum Pineapple leaves,or wedges for garnish, optional Preparation Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended. Pour into glasses and top with and top with the golden rum. Serve with pineapple leaves or slices as garnish if desired. Related Video
Ingredients 8cupsbroccoli,cut into bite-sized pieces ⅓cupred onion,diced ½cupcranberries,dried ¼cupsunflower seeds ½cupbacon bits 3tbspcider vinegar 2tbspsugar 1cupmayonnaise salt and pepper Preparation Whisk together the cider vinegar, sugar, mayonnaise, and salt and pepper in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for at least one hour before serving. Related Video
Ingredients 6apples 1.5ozraisins,small box ¾tspground cinnamon 1tsplemon juice,fresh 1tbspcornstarch ¼cuphoney 1cupquick oats 3tbsplight brown sugar,not packed 1tspCinnamon 2½tbpsbutter,melted Preparation Heat oven to 350 degrees F. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven. Mix the remaining topping ingredients. Sprinkle over fruit. Bake about 60 minutes or until topping is golden brown and the fruit is tender....
Ingredients 14ozflat, wide rice noodles 8tbspfish sauce ¾cuprice vinegar 2tsptamarind paste,also sometimes called concentrate 1cupgranulated sugar pinch of paprika,or cayenne powder 12tbspcanola,or vegetable oil, divided 4large eggs 1lbshrimp,peeled, deveined, and defrosted ⅓cuproasted unsalted peanuts,chopped roughly 1cupbean sprouts 1lime,cut into quarters 2tbsproasted unsalted peanuts,chopped roughly chopped cilantro,for garnish red pepper flakes,for garnish Preparation In a large container, preferably one with a lid, soak the noodles in cold water, enough to cover so that no noodle is poking out....
Ingredients 2large chicken breasts,boneless and skinless, halved horizontally to make 4 fillets 2tbsptapioca flour,or all purpose, or plain flour 2tbspfresh parmesan cheese,finely grated 1tspsalt cracked pepper 2tbspsun dried tomato oil,reserved from jar, or olive oil 2tbspgarlic,minced 7ozsun dried tomato strips in oil,drained 1cupmushrooms,sliced 1½cupsevaporated milk,or reduced fat, or full fat milk 1tbspcornstarch,(mixed with 2 tbsp of milk) ⅓cupfresh Parmesan cheese,grated 2tspItalian herbs,optional 2tbspfresh basil,shredded, to serve Preparation In a shallow bowl, combine the flour, parmesan cheese, salt and pepper....
Ingredients 4ozpancetta,or center cut bacon, chopped 1tbspbutter,or olive oil 1large white onion,minced 2celery stalks,about ¾ cup, minced 2carrots,about ¾ cup, minced 2lbs95% lean ground beef ¼cupwhite wine 56ozcrushed tomatoes 3bay leaves salt and fresh pepper ¼cupfresh parsley,chopped ½cuphalf and half cream Preparation In a large deep sauté pan, sauté the pancetta on low heat for 4 to 5 minutes until the fat melts. Add the butter, onions, celery, and carrots, then cook on medium-low heat for 5 minutes until soft....
Ingredients 3lbred potatoes 1cupdill pickles,sliced, chopped 1½cupscelery,diced 6hard boiled eggs,cooled and chopped, optional 1¼cupmayonnaise 3tbspwhite onion,minced 4tbsppickle juice 1tbspwhite vinegar 1½tbspdijon mustard 4tbspfresh dill,minced salt and pepper,to taste Preparation Cut the potatoes, then chop them into bite sized pieces. Boil the potatoes for 15 minutes until tender. Allow the potatoes to cool completely. Slightly mash a few of the potatoes in a bowl. Set aside. Mix the mayonnaise, onion, pickle juice, vinegar, mustard, dill, salt, and pepper in a large bowl....
Ingredients 1premade pie crust,(8-inch) ¾cupsugar,(150 g) 1pinchsalt 1tbspcornstarch 1tbspcocoa powder 2eggyolks 12ozevaporated milk,(1 can) 1tspvanilla extract 1tbspbutter Preparation Pre-bake the pie crust at 400 degrees F for 10 to 12 minutes, or until golden brown. Let cool completely. In a double boiler over medium heat, whisk together the sugar, salt, cornstarch, cocoa powder, and egg yolks until blended and crumbly. Slowly whisk in the can of evaporated milk and vanilla extract until smooth and creamy....
Ingredients 4russet potatoes,sliced into ¼-inch slices 4clovesgarlic,minced 1tspkosher salt ¼tspcoarse ground black pepper 4tbspbutter 4tbspflour 1cupwhole milk 1cupheavy cream ½cupgrated Parmesan cheese 1½cupscheddar cheese,shredded Preparation Preheat the oven to 375 degrees F. Lay the potatoes one on top of each other in rows with the minced garlic. In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt, and Parmesan cheese. Whisk well for 30 to 45 seconds....
Ingredients ½cupbutteror spread of choice, softened at room temperature 2clovesgarlicminced (or 1 tsp powdered) 2tbspparsleyfreshly chopped Saltto taste (if using unsalted butter) Preparation Add all ingredients into a small serving bowl, and mix until combined. Form to the shape you prefer and refrigerate for at least 30 minutes to set. Related Video
Ingredients 2cupsuncooked instant riceor Minute Rice 10½ozcream of mushroom soup ½tspgarlic powder 1½cupswateror chicken broth 1tbspparmesan cheesefor garnish Preparation Bring the cream of mushroom soup, water, and garlic powder to a boil. Stir in the rice. Once boiling, cover and remove from heat. Let stand for 5 to 6 minutes. Garnish with parmesan cheese, serve, and enjoy! Related Video
Ingredients 6largescallions ¼cupall purpose flour ¼cupextra virgin olive oil,(plus 2 tbsp) ½tspchili powder ¼tspground coriander ¼tspground cumin 1garlicclove 1jalapeno 2cupslebneh salt and freshly ground pepper Preparation In a bowl, toss the scallions with the flour. Transfer to a colander and tap out any excess flour. In a medium skillet, heat the olive oil until shimmering. Add the scallions and fry over high heat for about 4 minutes, stirring frequently, until golden and crisp....
