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Ingredients 1.5 cup kluski noodles, frozen 1.5 cup cream of mushroom soup 1 cup milk 1/2 cup butter 1/4 cup bacon, chopped cooked 1/4 cup onion, chopped 1 tsp caraway seed 1/8 tsp white pepper 2 cup sauerkraut, undrained salt, to taste Preparation Cook noodles according to package directions. Set aside. In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth. Add all remaining ingredients except noodles and mix to combine....

Ingredients 24chocolate wafer cookies ¼cuphazelnuts,blanched, toasted 1tbspsugar 4tbspunsalted butter 5ozbittersweet chocolate,(1 scant cup) 1cupheavy cream,plus an additional 2 tbsp 18ozsweetened chestnut puree with vanilla,(1 can) 1pinchsalt ½tspunflavored gelatin 1tbspcold water Preparation Preheat the oven to 350 degrees F. In a food processor, combine the cookie crumbs with the hazelnuts and sugar, and pulse until fine crumbs form. Add the butter and process until incorporated. Press the crumbs evenly over the bottom and up the side of a 9-inch glass pie plate....

Ingredients ¼cupsoy sauce ¼cuplime juice 1tbspgarlic paste 1tbspginger paste 4pork chops 1tbspgaram masala Preparation In a bowl, stir together soy sauce, lime juice, garlic, and ginger. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate for 2 to 3 hours, turning occasionally. Preheat an outdoor grill for direct heat and lightly oil grate. Place chops on the grill. As they cook, sprinkle with garam masala....

Ingredients 4lbschicken thighs,boneless skinless 1cuppineapple juice,unsweetened ½cupsoy sauce ½cupbrown sugar ⅓cupketchup ¼cupchicken broth 2tspfresh ginger root,grated 1½tspgarlic,minced green onions,sliced, for garnish Preparation In a medium sized bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup of sauce for basting. Add the chicken thighs and sauce to a zip lock bag. Marinate at least 3 hours or overnight. Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until no longer pink....

Ingredients 4skirt steaks sea salt fresh ground black pepper 2tsponion powder 2tbspwhite wine vinegar 2tbspextra virgin olive oil oil spray chimicurri sauce Preparation Rub, salt and pepper, onion powder on steaks. Sprinkle with vinegar and brush with olive oil. Grill to taste. Drizzle some chimichurri sauce over the steaks, then serve and enjoy! Related Video

Ingredients 1 ½cupsFishers Whole Almonds 1 ½cupsFishers Pecanhalves 2tbspbutter ¼cupgranulated sugar 2 ½tbsphoney 1 ½tspchipotle chili powdermore or less to taste ¾tspfine sea salt ½tspchili powder ¼tsponion powder ¼tspgarlic powder 2cupsmini pretzels Preparation Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Spread almonds and pecans over cookie sheet into an even layer. Toast for 5 minutes, tossing once halfway through....

Ingredients 3tbspolive oildivided 2chicken breastsboneless, skinless, cut into bite-sized pieces 1lbAndouille sausagethinly sliced into rounds 3bell pepperssmall, cored and diced 2ribscelerychopped 1white onionsmall, peeled and diced 1jalapeno pepperseeded and finely chopped 4clovesgarlicminced 6cupschicken stock ¼cupflour 1cantomatoescrushed 1cupriceuncooked, white or brown 2tbspCajun seasoningadjust according to taste 2bay leaves 1tspdried thymecrushed 1lbshrimpraw, peeled and deveined salt and pepperto taste Preparation Heat 2 tablespoons of oil in a large stockpot over medium-high heat....

Ingredients 1 lb chicken, de-boned and cut in 1" cubes 1 pound smoked sausage, sliced 1 lb shrimp, cooked 28 oz tomatoes, crushed 2 medium onion, chopped 2 green pepper, chopped 1 cup chicken broth 1/2 cup white wine 2 tsp oregano 2 tsp parsley 2 tsp Cajun seasoning 1 cup okra, cut into 1/2" pieces 2 tsp cayenne pepper 2 cup rice, cooked Preparation Cut chicken and slice sausage. Chop onion and green pepper....

Ingredients ¼lbbacon 2carrots 2onions 2ribscelery ½lbmushrooms 6clovesgarlic 1lbslentils,about 2⅓ cups 6cupschicken broth,canned, low-sodium, or homemade stock 3cupswater 1tspdried rosemary 1cuptomatoes in thick puree,canned 2tspsalt ¼tspdried red pepper flakes ¼tspfresh ground black pepper ½cuptubetti,or other small macaroni Preparation In a large pot, cook the bacon over moderate heat until crisp. Remove. Pour off all but 2 tablespoons of the fat. Add the carrots, onions, celery, mushrooms, and garlic. Cook, stirring occasionally for about 5 minutes until the vegetables start to soften....

Ingredients 1½cupsrefried beans 1¾cupsguacamole 1½cupssour cream 8ozcheddar cheese,shredded, 1 package 2tomatoes,diced Preparation Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently for about 3 minutes. Spread beans onto the bottom of a serving platter. Refrigerate until the beans are cooled completely for about 10 minutes. Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream....

Ingredients 1½cupsdry milk powder ½cupinstant coffee granules ⅓cupbrown sugar ⅔cupminiature semisweet chocolate chips Preparation In a medium bowl, combine milk powder, instant coffee, brown sugar, and mini chocolate chips. Mix well and store in an airtight container. To serve, in a blender, combine ⅔ cup boiling water with ¼ cup mix. Blend until frothy and serve in a mug. Related Video

Ingredients Preparation Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add onion and carrot and saute for 4 minutes. Add garlic and ginger and saute for 1 minute longer. Add remaining 1 tablespoon of olive oil, cumin, coriander, turmeric, paprika and cinnamon. Saute for 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes, and lentils. Season with salt to taste. Bring to a light boil then reduce heat to medium-low, cover pot, and allow to simmer, stirring occasionally for about 25 to 30 minutes, until sweet potatoes are soft and lentils are tender...

Ingredients 1 watermelon 1 cup fat-free frozen whipped topping, thawed 1 cup nonfat light lemon yogurt fresh fruit , strawberries, kiwi fruit, grapes, blueberries, to decorate cake Preparation Select a symmetrical watermelon approximately 7 to 9 inches in diameter. Cut a 3-inch thick cross-section from the watermelon. Cut 4 slits through rind without cutting flesh. Cut between white rind portion and red flesh to remove rind. Fold together whipped topping and yogurt....

Ingredients ½cupunsalted butter 2cupsbrown sugar,packed ½cupwhole milk 1cuppeanut butter 2tspvanilla extract 3cupspowdered sugar Preparation Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8×8-inch pan with it. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil for 2 minutes whisking constantly. Turn off the heat, whisk in the peanut butter and vanilla, then move the mixture to your stand mixer and beat in the powdered sugar before pressing it into the greased aluminum lined pan and refrigerate until set, about 3 to 4 hours....

Ingredients 2 cups Spanish onion / Bermuda Onion 1 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 egg 1 cup milk 1/4 cup vegetable oil Preparation Cut large Spanish onion or Bermuda onion crosswise into 1/3 to 1/2 inch thick slices. Separate into rings. Dry onion rings and coat with flour. Make batter using baking powder, egg, salt, and milk. Dip onions into batter letting excess drip off and fry in hot oil until golden brown, about 2 minutes....

Ingredients 4pork chops,(about 1½ pounds), bone in 1tspmorton kosher salt ½tspfreshly ground black pepper 2tbspfreshly chopped sage,thyme, or rosemary, or combination of all three 2tbspolive oil Preparation Fill a pot with water and place your immersion circulator inside. Set the temperature to 140 degrees F and let the water come up to temperature. Add the pork chops to a gallon-sized zip-top freezer bag along with the salt, pepper, chopped herbs, and olive oil....

Ingredients 6cupspancake mix 6eggs 3cupsmilk 3lbbreakfast sausage 12eggs ½cupmilk salt,to taste pepper,to taste 1cupMexican cheese blend,shredded Preparation Preheat the oven to 425 degrees F. In a large bowl, combine the pancake mix, eggs and milk being careful not to over-mix. Divide batter evenly onto two parchment paper-lined 17×11-inch baking sheets. Spread evenly. Bake for about 15 minutes. In a large bowl, combine eggs, milk, salt, and pepper. Pour the egg mix onto a parchment paper-lined 17×11-inch baking sheet....

Ingredients 5chicken breasts,boneless and skinless 6tbspunsalted butter,divided ½tspkosher salt ¼tspblack pepper,coarsely ground 1tspItalian seasoning 2lemons,juiced and zested 2garlic cloves,minced 1cuphalf and half 1tbspcornstarch 1tbspchicken base,optional Preparation In a large cast iron skillet, add 1 tablespoon of butter to melt on medium high heat. Season the chicken with the kosher salt, black pepper and Italian seasoning and add it to the pan. Cook on each side for 4 to 6 minutes....

Ingredients 1cupchickpea flour 1cupwater ¼cupolive oil,divided 1-2clovesgarlic,pressed or minced ¼tspsea salt ½cupmozzarella,shredded ¼cupfeta,crumbled 1small zucchini,and/or yellow squash 5pitted kalamata olives,sliced in half lengthwise small sun-dried tomatoes,handful, either oil packed or Trader Joe’s dried kind 1small sprig fresh thyme,optional Preparation In a bowl, whisk together the chickpea flour, water, 2 tablespoons of the olive oil, garlic and salt. Let the mixture rest at room temperature for 1 hour. Turn on the broiler with a rack positioned 8 inches from heat....

Ingredients 1tbspavocado oil or olive oil 1small white onion,peeled and diced 3garlic cloves,minced 3cupschicken stock 1¼cupsenchilada sauce 15ozpinto or black beans,rinsed and drained 15ozfire-roasted diced tomatoes,with their juices 4ozgreen chiles,diced 1½lbssweet potatoes,(about 2 medium) peeled and diced into ½-inch cubes 1tspground cumin 8ozsharp cheddar cheese,freshly-grated fine sea salt and freshly-cracked black pepper,to taste avocado,diced tortilla chips,or strips, crumbled fresh cilantro,chopped extra shredded cheese sour cream,and/or whatever else sounds good, toppings...