Brussels Sprouts And Bacon Flatbread Recipe Recipes Net
Ingredients 2slicesthick-cut bacon,diced 8ozbrussels sprouts,thinly-sliced with ends trimmed and discarded 1small red onion,peeled and thinly sliced 4garlic cloves,peeled and thinly-sliced 2pcsflatbread 1tbspolive oil 1cupshredded mozzarella cheese 2ozcrumbled goat cheese,blue cheese or feta cheese balsamic glaze,store-bought or homemade* Preparation Preheat oven to 400 degrees F. Fry bacon in a large saute pan over medium-high heat until cooked. Transfer bacon to a separate plate with a slotted spoon, and set aside. Meanwhile, keep about 1 tablespoon of the remaining bacon grease in the sauté pan; discard the extra if there’s too much grease in there....