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Ingredients 2lbsRoast Beef(slow-cooked and thinly sliced) 4pcshoagie rolls 2tbspbutter lettuce tomatoessliced 2tbsphorseradishprepared 1tbspcider vinegar ¼cupmayonnaise ½cupsour cream Preparation In a small bowl add the prepared horseradish, cider vinegar, mayonnaise, sour cream, and mix well. Butter the bread and put it into the toaster oven. Spread the horseradish sauce onto the rolls. Layer on the lettuce and tomatoes Top with Roast Beef slices and enjoy. Related Video

Ingredients 1 1⁄2 fl oz mango puree, (or mango juice) 2 fl oz vodka 1⁄2 fl oz Cointreau, or triple sec 1⁄2 fl oz lime juice 1 tsp simple syrup Preparation Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rim of the glass to wet it. Roll the rim in the sugar until evenly coated. Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker....

Ingredients 10 oz Spinach, Frozen.Chopped. Thawed 14 oz Artichoke Hearts, Chopped (Not Marinated) 17 oz Package Puff Pastry, Thawed 1 Garlic Clove, Minced 1 tbsp Onion, Minced ½ cup Sour Cream ⅔ cup Parmesan Cheese, Grated dash Salt And Pepper Preparation Drain water off spinach and press out as much as you can with paper towels. Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well....

Ingredients 8ozuncooked rice noodles 2tbspoil,divided 1lbchicken breasts,boneless skinless, cut into bite-sized pieces 3scallions,chopped with white and dark green parts divided 2cupsbroccoli florets,or other veggies 1red bell pepper,cored and diced 4clovesgarlic,minced 1½cupsfresh Thai basil leaves,tightly-packed fresh lime wedges Thai bird chiles,sliced chopped peanuts fried garlic 3tbsplow-sodium soy sauce 2tbspoyster sauce 2tbspfish sauce 1tbspsweet dark soy sauce 1tbspchili garlic sauce Preparation Whisk the sauce ingredients together in a small bowl or measuring cup until combined....

Ingredients 1bunchfresh parsley,stems trimmed 1tspgarlic,minced 12little neck clams 2tbspspanish extra virgin olive oil 2ozdry white wine Preparation Put the parsley and garlic in a blender. Add ¼ cup of water and puree. Strain the mixture through a fine-mesh sieve, pushing on the puree with the back of a wooden spoon to release all the liquid. Heat the olive oil in a shallow pot over medium heat. Add the clams and cover the pot....

Ingredients butter,for the baking dish 6large eggs 1¾cupswhole milk ¼cuphoney 1tbsplemon zest,(1 lemon) grated 1tspcinnamon,ground ½tsppure almond extract,or 1 tsp vanilla extract ¼tspsalt 1lbloaf,cut into ¾-inch cubes, good quality, sturdy bread such as French Pullman, sourdough, or ciabatta 2cupsdark cherries 4tbspbutter,(½ sticks) unsalted, melted 3tbspsugar 1½tspcinnamon ⅓cupalmonds,sliced 2cupsdark cherries,(8 oz) frozen, pitted, left whole ¼cupsugar ⅔cuporange juice 1tbspcornstarch 2tbspwater Preparation Set an oven rack in the middle position. (If making this casserole ahead, wait to heat the oven until you’re ready to bake....

Ingredients 6tbspunsalted butter 12ozbittersweet chocolate ½cupbuckwheat flour 2tbsptapioca flour ¾tspbaking powder 2eggs ½cupcane sugar ½tspfine sea salt 1tspvanilla extract flaky salt such as Maldon, for the tops Preparation Position racks in the upper and lower thirds of the oven and preheat to 350 degrees Fahrenheit. Line 2 rimless cookie sheets with parchment paper. Place the butter in a small, heavy-bottomed saucepan set over the lowest possible heat. Add a portion of the chocolate and melt together, stirring frequently to prevent the chocolate from scorching....

Ingredients 1tsppaprika ¼tspcayenne pepper 1tspkosher salt 1tbspsugar 2tbsphot sauce 2tbspolive oil 1½tbspcoconut oil ⅓cupyellow popcorn kernels Preparation In a small bowl, mix together the paprika, cayenne, and salt. Set aside. In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside. Melt the coconut oil in a large pot over medium heat. Add 3 to 4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds until they begin to pop....

Ingredients 6 sliceswhite breador french bread (slices should be about thick) ¼cupbuttersalted, softened 6tbsplight-brown sugar Preparation Heat a non-stick griddle or fry pan over medium heat. In a small bowl, using a fork, mix together butter and brown sugar until well combine. Spread about ½ tablespoon of butter mixture evenly over each side of the bread (about 1 tablespoon total per slice). Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 to 2 minutes....

Ingredients 1cupcane sugaror granulated sugar, divided ½cuplight brown sugarpacked ½cupunsweetened cocoa powderdivided 1cupwhite whole wheat flouror all-purpose flour 2tspbaking powder ½tspsea salt ½cupmilk ⅓cupavocadomashed or pureed 1 ½tspvanilla extracthomemade or store-bought 1 ¼cupscoffeevery hot, or water Preparation Heat oven to 350 degrees F. Grease an 8 x 8-inch or 9 x 9-inch baking dish with cooking spray. Set aside. In a small mixing bowl, whisk together 1/2 cup cane sugar, brown sugar, and 1/4 cup cocoa until evenly combined....

Ingredients 1Great Value® Deluxe Moist Devil’s Food Chocolate Cake Mix 1cupwater ⅓cupvegetable oil 3largeeggs ¾cupcocoa powder 1cupboiling water 2cupsGreat Value® All-Purpose Flour 1¼cupsgranulated sugar 4largeeggs 1cupvegetable oil ½cupwhole milk 1¼tspbaking soda ½tspsalt 1tspvanilla extract 12ozGreat Value® Semi-Sweet Chocolate Chips 2cupschocolate frosting caramel sauce,for drizzling maraschino cherry,for topping Preparation Preheat the oven to 350 degrees F. Line 2 12-cup cupcake tins with paper liners. If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs....

Ingredients 1largecauliflower 1tbspextra-virgin olive oilor coconut oil 1pconionchopped 2pcsscallionssliced finely 2garlic 1pclime ¼cupcilantro saltto taste pepperto taste Preparation In a blender or food processor, add 1 cup of cauliflower florets at a time working in batches and pulse each batch quickly about 3 to 5 times or until the cauliflower is the same consistency as rice. Transfer to a large bowl and repeat with the remaining cauliflower until all done....

Ingredients 1lbfish fillets,like flounder or tilapia, rinsed and pat dried 1tspolive oil 1smallonion,chopped 4garlic cloves,finely minced 2jalapeño peppers,chopped, seeds removed for less heat 2cupstomatoes,diced ¼cupfresh cilantro,chopped 3tbsplime juice kosher salt and pepper,to taste 8white corn tortillas 1mediumhass avocado,sliced 1cupcabbage,sliced lime wedges,for garnish cilantro,for garnish Preparation Heat olive oil in a large skillet over medium heat. Sauté onion for about 4 to 5 minutes, until translucent. Add garlic and cook for 1 minute more....

Ingredients ⅓ cup pepitas raw, pumpkin seeds 1 cupcilantro 2tspjalapeñoseeded and roughly chopped 2clovesgarlicroughly chopped 1limejuiced ½ tspsea saltfine-grain ⅓ cup extra virgin olive oil 8 ozwhole grain fettuccine or linguine 2small zucchini squash Preparation Lightly toast the pepitas in a small pan over medium-low heat for a few minutes, tossing frequently, until fragrant. Transfer the pepitas to a bowl to cool a bit. Remove any discolored skin from the squash with a paring knife....

Ingredients 5cupsall purpose flour 2cupspowdered sugar salt 1lbunsalted butter 6largeegg yolks beans or pie weights,dried 7juice of lemons,finely zest and strained, grated 1¾cupgranulated sugar 6largeeggs 9largeegg yolks 2½stick unsalted butter 5largeegg whites ¼tspcream of tartar ¼tspsalt ¼cupgranulated sugar Preparation Place flour, sugar, a pinch of salt, and butter in food processor. Pulse until crumbly. Add egg yolks. Process until ingredients are fully combined and mixture forms a ball. Heat oven to 325 degrees F....

Ingredients 2tbspcooking oil 8chicken drumsticks 3tspsalt ¼tsp.fresh-ground black pepper 1onion 1turnip 2tbsptomato paste 1tsppaprika 1½tspground cumin 1tspcayenne 6cupwater 3carrots 1cupcanned chickpeas,(one 15-oz can) drained and rinsed ½cupflat-leaf parsley leaves,packed 1cupcouscous Preparation In a large deep frying pan or Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with ½ teaspoon of salt and black pepper. Put the chicken in the pan and brown well, about 8 minutes in all....

Ingredients 6½cupfresh cranberries 2cupssugar 2tspfresh ginger,finely grated, peeled 1tbspunflavored gelatin Preparation Put the cranberries, sugar, ginger, and 2 cups of water into a medium saucepan. Cover, and bring to a simmer; cook for about 10 minutes, stirring occasionally, until the berries are soft. Meanwhile, put ½ cup of cold water into a bowl; sprinkle with gelatin. Let soften for 5 minutes. Add the cranberry mixture; stir until the gelatin has dissolved....

Ingredients 6chicken breast,halves 3eggs,beaten 1½cupsflour 2cupspanko bread crumbs 1cupcornflake crumbs ½cupparmesan cheese 1½tspgarlic powder 2tbspparsley flakes ½tspsalt ½tsppepper Preparation Preheat the oven to 375 degrees F. Pound the chicken breasts to ½-inch thickness. Beat the egg in a bowl, then set aside. In a separate shallow dish, combine the flour, salt and pepper. In a second dish, combine the panko bread crumbs, cornflake crumbs, parmesan, parsley, and garlic powder. Dip the chicken in the flour first, then the egg, and finally in the crumb mix; pressing the crumbs to adhere....

Ingredients 1tbspapple cider vinegar 2tspchili powder 1tspgarlic powder 1tsponion powder 1tspsalt ¼tspblack pepper 2tbsplime juice,fresh 6chicken breasts,boneless skinless Preparation Whisk together the vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal. Chill for 30 minutes or up to 8 hours. Preheat the grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag....

Ingredients 2cupsall-purpose flour 4tspbaking powder ¼ tspbaking soda 1tspsugar ½tspkosher salt ⅓cupbuttercold and cut into small cubes ¾ cupmilkor as needed Preparation Preheat oven to 450 degrees F. In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine. Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to see small bits of butter about the size of a pea....