Ingredients 1cupgranulated sugar 1cupwater 12ozfresh cranberries,or frozen pinchsalt pinchcinnamon ¼tspvanilla extract Preparation Place the water and sugar in a medium pot over medium high heat. Bring to a boil. Add ¾ of the the cranberries to a pot, then boil for 1 minute. Reduce the heat to medium low, then simmer for 10 minutes or until the cranberries have burst. Add the remaining ¼ of the cranberries to the pot....
Ingredients ¼cupbutter 1cupcelery,finely diced ½yellow onion 1clovegarlic ½tspkosher salt ¼cracked black pepper ¼cupflour ½cupevaporated milk ½cupchicken broth Preparation Add the butter to a saucepan and melt. Add in the onion, celery, garlice, salt and pepper. Cook on medium heat, stirring occasionally for 5 to 7 minutes. Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit. Add in the evaporated milk and chicken broth and cook until thickened....
Ingredients 1loaffrench bread ½cupsalted butter,softened ½tspgarlic powder 3clovesgarlic,minced 1tspItalian seasoning ½cupparmesan cheese,shredded fresh parsley,shredded, for garnish Preparation Preheat oven to 400 degrees F. Cut French bread loaf lengthwise and place on top of a baking sheet. In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Spread evenly on each side of the garlic bread. Bake in the oven for 12 to 15 minutes until butter is melted and bubbly....
Ingredients 2tspolive oil 1tbspunsalted butter 1cupcelery,finely diced 1cupcarrots,finely diced 1cuponions,finely diced 2tbspall purpose flour,or gluten-free flour 3½cupschicken broth,reduced sodium, or vegetable broth 1¾cups2% milk,reduced fat 28ozSan Marzano whole plum tomatoes,(1 can), with juice 1fresh thyme ¼cupfresh basil,chopped 2bay leaves parmesan,or romano cheese rind, optional ⅓cuppecorino romano cheese,grated ¾tspkosher salt,or more to taste fresh black pepper,to taste Preparation Use the sauté button on the Instant Pot, then add the oil and butter, then when melted, add the celery, carrots, and onions....
Ingredients ½cupbutter,cubed 1cupall purpose flour,plus 2 tbsp ¾cupsugar 3tspbaking powder ¼tspsalt ⅔cup2% milk 1½cupspecans,coarsely chopped 1cupbrown sugar,packed ¾cupbrickle toffee bits 1½cupsboiling water vanilla ice cream,optional for serving Preparation Preheat oven to 350 degrees F. Place the butter in a 9×13-inch pan and heat the pan in the oven to let the butter melt. In a medium sized mixing bowl combine the flour, sugar, baking powder and salt. Stir in the milk....
Ingredients 4cupsraspberries,from about 6 whole raspberries, approximately 32 oz, crushed 3½cupsgranulated sugar,(700 g) 1¾ozSure-Jell For Less or No Sugar Needed Recipes Fruit Pectin,(1 package) 1cupwater Preparation Have clean and dry food storage containers or jars ready and set aside. Use a dry measuring cup to measure out the exact amount of crushed fruit. Pour into a large bowl, set aside. Measure out the exact amount of sugar into a large saucepan or medium pot....
Ingredients canola cooking spray 16ozcauliflower florets 16ozbrussels sprouts,halved 2tbspolive oil 1tspbutter,or more oil for dairy-free, whole 30, and vegetarian ½cupshallots,chopped 3½cupsvegetable broth ¾tspkosher salt black pepper,to taste Preparation Preheat oven to 450 degrees F. Line a large baking sheet with foil and spray with oil. Place the cauliflower and the Brussels cut side down on the baking sheet, drizzle with oil, and roast on the bottom third of the oven for 25 minutes, tossing half way until slightly browned....
Ingredients 4chicken breasts,boneless skinless 8ozpesto 1pkgranch dressing seasoning mix ½cupchicken broth Preparation Spray slow cooker with cooking spray and place chicken breasts in the bottom. Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top. Cook on Low for 4 ro 6 hours. Related Video
Ingredients 4tspsalt 1tspwhite pepper 1tspnutmeg,grated 1tspground cloves 1tspground allspice ½tspcayenne pepper 4cupspecan halves ¼cupunsalted butter,melted ⅓cupmaple syrup Preparation Preheat an oven to 350 degrees F. Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl. Add the pecans, then toss to coat. Drizzle the melted butter over the pecans, then pour the nuts onto a jelly roll pan. Spread into a single layer. Bake in for 10 minutes, stirring occasionally, until slightly toasted....
Ingredients 1 loaf firm white bread, Wonder bread 10 eggs 8 oz cream cheese 1 ½ cup half and half , or milk ¼ cup maple syrup 8 tbsp butter , melted 2 cups strawberries , fresh or frozen, sliced 2 cups strawberry preserves Preparation Cube bread and layer half in a 12x8.5-inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half-and-half, maple syrup, and melted butter together well....
Ingredients 2cupsicecubed, divided 3ozvodka 2ozOcean Spray 100% Juice Cranberryor 1½ ounces grapefruit juice 1grapefruitfor garnish, peeled Preparation Add 1 cup of cubed ice to a tall shaker. Add the vodka, Ocean Spray 100% Juice Cranberry and grapefruit juice. Shake vigorously for 30 seconds. Divide remaining 1 cup of ice between two rocks glasses and pour the cocktail evenly over the ice in the glasses. Using a sharp knife, carefully remove the white pith from the peel of the grapefruit....
Ingredients 1French Bread 3ozturkey breast 1ham,slice 2Alpine Lace Swiss cheese,thin slices 3pickles,slices mustard pam cooking spray Preparation Slice the bread open. Spread mustard on both sides. Place cheese and pickles on the bread. Add turkey and top with ham. Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy. Cut the sandwich diagonally and serve....
Ingredients 1large onion,peeled, cut into eighths 1large lemon,sliced into thin rounds 2cupsapple cider 2tbspolive oil 4fresh thyme sprigs,plus more for garnish 2tbspapple cider vinegar 2tspdijon mustard 3garlic cloves,minced 2bay leaves ½tspsalt ½tspfreshly ground black pepper 6chicken legs,or thighs 2large apples,each sliced into eighths 1lbsmall red potatoes,or yukon gold, halved Preparation Place a gallon-size heavy-duty zip-top bag into a large bowl. Add in the onion, lemon, apple cider, olive oil, thyme, mustard, garlic, bay leaves, salt, and pepper into the zip-top bag, combining well....
Ingredients 1cupquick oat ½cuphazelnuts ½cupwalnuts ½cupunsweetened coconut,shredded ⅓cupdried cherry 2tbspflax seed ½tspground cinnamon ½tspkosher salt ¼cupcoconut oil,melted 3tbsphoney,plus more for drizzling ½tspvanilla extract 4ripe pears,such as Bosc, D’Anjou or Barlett whipped topping of choice,for serving Preparation Preheat oven to 350 degrees F. In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground. Add the coconut oil, honey, and vanilla, and pulse until just combined....
Ingredients 2 lb fresh cod fillet ½ cup all-purpose flour 12 oz. beer ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. kosher salt fresh ground black pepper ¼ tsp. hot sauce ½ cup corn flour 1 ½ liters oil, for deep frying Preparation Heat a deep fryer to 300 degrees. In a medium sized mixing bowl combine the flour and beer and whisk together until smooth. Add the garlic powder, onion powder, salt, pepper and hot sauce and mix until well blended....
Ingredients 4cucumber slices 5blackberries,fresh 1cupcrushed ice 1½ozvodka 3oztonic water Preparation Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill the glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with the remaining slice of cucumber and blackberry. Related Video
Ingredients 2ozsilver tequila,or blanco tequila 2ozblood orange,fresh, about 1 large blood orange, juiced 1ozlime,fresh, about 1 lime, juiced 1tspagave nectar,light, or simple syrup, to taste 1droppure vanilla extract,optional ice cubes blood orange,sliced, optional, to garnish 2tspkosher sea salt,or Himalayan salt 1tspbrown sugar,optional lime wedges Preparation Mix together the salt and sugar on a small plate (preferably one just slightly larger than the top of your margarita glass). Run a wedge of lime around the top of your glass....
Ingredients 200 g blue oyster mushroom, cleaned and separated 1 tbsp salted butter 2 garlic cloves, finely minced 1 tsp soy sauce, tamari 1⁄8 tsp rice vinegar 1⁄2 tsp sesame oil, toasted 1 tsp sesame seeds Preparation Heat the skillet or frying pan over medium heat for a few minutes until the mushroom squeaks when it’s rubbed across the bottom of the pan. Add the blue oyster mushrooms to the skillet and let them toast on one side for about 2 minutes or until they start to brown....
Ingredients Carnation Breakfast Essentials® Rich Milk Chocolate Powdered Drink Mix,1 packet ¼cuphoney nut peanut butter,roasted 1tbspneufchâtel cheese 2tspagave nectar 2tbsppecans,finely chopped Preparation Place chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. Pulse until well combined. Roll mixture into eight 1-inch balls. Dip each ball in agave, then in chopped pecans. Serve immediately or refrigerate in an airtight container. Related Video
Ingredients 2tbspunsalted butter ½cupscallions,chopped 2cupsdry white wine 1pkggarlic and herb cheese spread,imported 36Littleneck Clams 2cupsheavy cream ¼tspsalt ¼tspfreshly ground black pepper ¼cupfresh Italian parsley,chopped for garnish Preparation Melt the butter in a 3-quart saucepan over medium heat. Add the scallions and sauté for about 2 minutes until softened. Add 1 cup wine and the cheese and whisk until the cheese is melted. Gradually whisk in the remaining 1 cup wine until the mixture is smooth....
