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Ingredients 1tbspolive oil 1medium onion,chopped 10ozsweet potatoes,peeled, diced into ½-inch pieces 2tspdried thyme,fresh or ¾ tsp ½tspgarlic powder ¼tsppaprika 8ozchicken breast,leftover rotisserie, diced into ½-inch pieces 4large eggs 1tbspchives,fresh chopped Preparation Heat a 10-inch nonstick oven safe skillet over medium heat. Add the oil and onions to the pan and cook until the onions are golden, for 5 to 6 minutes. Add the sweet potatoes and thyme. Season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper....

Ingredients ¾cupflour 1cupold fashioned oats ½tspbaking soda ¼tspsalt ¾cupbrown sugar,packed ¼cupbutter,softened 2tspvanilla extract 1large egg ¾cupfreeze dried strawberries,coarsely chopped ½cupwhite chocolate chips Preparation Preheat oven to 350 degrees F. Combine flour, oats, baking soda, and salt. Place sugar and butter in the bowl of a stand mixer. Beat at medium speed for about 3 minutes until the mixture is lighter in color. Add vanilla and egg. Mix until well combined....

Ingredients 1½ lb shrimp , fresh or thawed, peeled and deveined ⅓ cup Kikkoman Teriyaki Marinade & Sauce 1 tbsp vegetable oil 2 tbsp unsalted butter ½ cup green onions, thinly sliced ¼ cup garlic, minced 1 cup tomatoes, coarsely chopped ⅓ cup parsley, roughly chopped rice, cooked Preparation Coat shrimp with teriyaki marinade and sauce. Let stand for 10 minutes. Reserve ¼ cup of teriyaki sauce and drain shrimp thoroughly....

Ingredients 3lbswatermelonripe, seedless, about 1/2 small round watermelon or 4 cups cubed, cut into 3/4 inch cubes 2mini cucumbersor 1 small cucumber, thinly sliced into rounds ½cupshallotthinly sliced, 1 medium-to-large 3tbspsherry vinegaror red wine vinegar ¼tspfine sea salt 2tbspextra-virgin olive oil fresh mint and basil leavessmall handful, torn if large, for garnish Flaky sea saltor kosher salt, to taste black pepperfreshly ground, to taste 1cupGreek yogurt ⅓cupcombination of fresh basil and fresh mint leaveslightly packed...

Ingredients 1½lbspotatoes 1tbspolive oil 2tspfresh rosemary,or 1 tsp dried ½tspgarlic powder salt and pepper,to taste Preparation Preheat air fryer to 375 degrees F. Cut potatoes into bite-sized pieces. Toss all ingredients together. Cook potatoes for 20 minutes, stirring after 10 minutes. Related Video

Ingredients 3tbspsmoked paprika 2tbspdark brown sugar 2tbspground black pepper 1tbspkosher salt 1tbspgarlic powder 1tbsponion powder 2tspdried oregano 1tspdried cumin ½tspcayenne pepper Preparation Place all the spices in a small glass jar and shake gently to combine. Store for up to 1 year. Related Video

Ingredients Preparation Related Video

Ingredients 2½cupsall-purpose flour,spoon, leveled 1tspbaking powder 1tspbaking soda ½tspsalt 1cupbutter,(2 sticks) unsalted, softened to room temperature 1cupgranulated sugar ¾cuplight brown sugar,packed 2largeeggs,at room temperature 2cupscreamy peanut butter 1½tsppure vanilla extract 1½cupschocolate chips,semi-sweet ½cuppeanuts,finely chopped, optional ½cupgranulated sugar,for rolling, optional Preparation Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed for about 1 to 2 minutes until smooth....

Ingredients 2tspkosher salt ½tspblack pepper,coarse ground ¼cupflour ¼cupVegetable Oil 1yellow onion,chopped 3lbsbeef short ribs,thick cut English Style 2cupsbbq sauce 1cupbeef broth Preparation Preheat the oven to 325 degrees F, season ribs with salt and pepper and toss with flour. In the dutch oven, add the oil and set the oven to high heat then brown the beef on all sides until dark brown for 4 to 5 minutes on each side....

Ingredients 2tbspavocado oilor extra-virgin olive oil 1yellow onionmedium, chopped 1cuprusset potatopeeled and grated, 4 ounces, about 1 small or 1/2 medium potato, preferably organic 4garlic clovespressed or minced ½tspsmoked paprika ½tspchili powderground ½tspcuminground ½tspgarlic powder ½tsponion powder ½tspsaltmore to taste 1cupraw cashews 1½cupswatermore as necessary ¼cupnutritional yeast 1tbspsun-dried tomatoesrinsed oil-packed 2tsphot sauceI used Chipotle 1tspwhite wine vinegaror distilled white vinegar ⅔cupfire-roasted tomatoeswell-drained 2tbspjalapeñoschopped, pickled, optional fire-roasted tomatoes or salsa or chopped fresh tomatoes, chopped fresh cilantro, thinly sliced fresh jalapeños or pickled jalapeños, and/or finely chopped red onionoptional...

Ingredients 10mediumfennel bulbs 1cupextra-virgin olive oil kosher salt and freshly ground pepper 2cupspanko 1cupParmigiano-Reggiano cheese,finely grated 2tbspall-purpose flour 2tbspunsalted butter 2clovegarlic 2tspchopped thyme 2tbspflat-leaf parsley,chopped ¼cupdry white wine Preparation Preheat the oven to 375 degrees F. On 2 large rimmed baking sheets, drizzle the fennel with half a cup of the olive oil; season with salt and pepper. Bake for 45 minutes, until softened. Let cool for 30 minutes. In a skillet, toast the panko over moderate heat until golden....

Ingredients 1whole fish salt,to taste pepper,to taste lemon,to taste parsley,to taste Preparation Rinse fish inside and out with cold water, then pat dry with a paper towel. Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices. Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch....

Ingredients 4cupsturkey broth,or stock mixed with drippings 3tbspherbs,such as fresh parsley, thyme, and sage ⅔cupflour ⅔cupcold water,or cold broth Preparation Create a slurry by combining ⅔ cup of flour with ⅔ cup of cold water in a jar. Shake until smooth. Note that you will need ⅓ cup of flour for every 2 cups of broth. Bring the broth, or stock, combined with drippings to a boil. While whisking, add the slurry a little bit at a time until the gravy reaches the desired consistency....

Ingredients 1cupwhipped cream ½cupmarshmallow fluff 1yellow cake mix,baked according to package instructions in 2 9-inch (23 cm) cake pans and cooled completely 2cupswhite chocolate chip 2tbspcoconut oil ¼cupdark chocolate chip,melted Preparation In a large bowl, combine the whipped cream and marshmallow fluff. Beat with an electric hand mixer until stiff peaks form. Use a serrated knife to carefully remove the domed top from the cakes, leaving a flat, even surface. Save the scraps for later....

Ingredients 1½cupsunsalted butter ½tspsalt 2tsp vanilla extract 1½cupspowdered sugar 3cupsflour 4cupswrapped caramel squares ¼cup heavy cream 2½cupsmilk chocolate chips Preparation Preheat oven to 300 degrees F and spray a 9×13-inch pan with baking spray and line with parchment paper. In your stand mixer, add the butter and beat until creamed and lighter in color for about a minute. Add the sugar, salt, and vanilla then combine completely. Add the flour and combine until the flour is no longer visible....

Ingredients 1cupall-purpose flour 1tspsalt ½tspblack pepper 2½lbschicken wingsegments 1cupbarbecue sauce ¼cuphoney 2tspyellow mustard 1tbspmustard canola oilfor frying Preparation Add the salt, pepper, and flour to a large Ziploc bag. Place the chicken inside the Ziploc bag and shake until well-coated with seasoning. Refrigerate for half an hour then shake the bag again. Refrigerate another half hour. Heat canola oil to 375 degrees F. Add the chicken about 10 pieces at a time to the hot oil....

Ingredients 2lbflank steak ½tspsalt ¼tsppepper 1cupparmesan cheesegrated 4slicesprovolone cheese ½cupItalian bread crumbs ½tspgarlic powder 1tspdried basil 5tbspolive oil 4cupsmarinara sauce Preparation In a medium sized bowl, mix together the garlic powder, parmesan, breadcrumbs, and dried basil. Set the mixture aside. Lay the flank steak on a clean surface then pound flat with a meat tenderizer. Sprinkle with salt and pepper. Place the provolone on the meat and then evenly distribute the breadcrumb filling among the flank steaks....

Ingredients 3⅓cupsflour 1tspbaking powder ½tspbaking soda 1tspsalt 2cupsgranulated sugar 1cupunsalted butter,melted 2large eggs ½cupsour cream 1½cupmilk 1tbspvanilla extract 12ozPeanut M&Ms,(1 large bag) 1cupunsalted butter,softened 1tbspvanilla extract 4cupspowdered sugar,sifted 3tbspmilk food coloring,or as needed 1bagM&M’s,(small bag), for garnish Preparation Preheat the oven to 350 degrees F. Line muffin tin with 24 cupcake liners. Set aside. In a stand mixer, add the flour, baking powder, baking soda, and salt. Add the melted butter to a bowl and whisk in the sugar....

Ingredients 3 garlic 3cupsGreat Northern beansor other white beans, liquid reserved ½cupcooking liquid or water ¼cupolive oilplus extra to drizzle on top ¼cuptahini salt and black pepperto taste 3tbsplemon juice fresh rosemarychopped Preparation Preheat the oven to 425 degrees F. Chop off the heads of the garlic, and cut off the tops of each clove. Place on aluminum foil, drizzle with olive oil, sprinkle with sea salt, and wrap tightly in foil....

Ingredients 4large red skinned potatoes 2cupsbrussels sprouts 4tbspolive oil 1tbspfresh rosemary,or ½ tbsp dried rosemary, minced ½tspgarlic powder black pepper and salt,to taste Preparation Preheat the oven to 400 degrees F. Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large. Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan....