Roasted Zucchini With Rosemary Yogurt Recipe Recipes Net
Ingredients 1cupplain yogurt,low-fat 4tbsprosemary olive oil salt and freshly ground white pepper,to taste 8zucchini,(about 6 ounces each) Preparation Preheat oven to 450 degrees F. Place yogurt in a large coffee filter set in a sieve over a bowl. Let sit 30 minutes; discard liquid. Transfer yogurt to a small bowl and stir in rosemary oil, to taste. Season with salt and white pepper, to taste. Cover and refrigerate until cold....