Ingredients 1 head lettuce leaf , torn into bite-size pieces 3 pears, peeled, cored, and chopped 5 oz Roquefort , crumbled 1 avocado , peeled, pitted, and diced ½ cup green onions, thinly sliced ¼ cup white sugar ½ cup pecans ⅓ cup olive oil 3 tbsp red wine vinegar 1 ½ tsp white sugar 1 ½ tsp prepared mustard 1 clove garlic, chopped ½ tsp salt fresh ground black pepper , to taste...
Ingredients 1½cupsgraham cracker crumbs 6tbspsalted buttermelted ¼cupgranulated sugar 3cupssugar ¾cupunsalted butter 5ozevaporated milk 12ozchocolate chipssemisweet 7ozmarshmallow cream 1tspvanilla extract 1¼cupsminiature marshmallows cooking spray Preparation Preheat the oven to 350 degrees F. Line a 9-inch square pan with parchment paper. Mix the graham cracker crumbs, butter, and sugar together in a bowl until well incorporated. Spray the pan and parchment with cooking spray. Press the graham cracker mixture into the bottom of the pan firmly....
Ingredients ¼tspground sage ¼tspthyme leaves,dried 4chicken breast,skinless, boneless, halves vegetable cooking spray 2clovegarlic 1canCampbell’s® Healthy Request® Condensed Cream of Chicken Soup ½cupwater Preparation Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through....
Ingredients Preparation Combine the chicken, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white beans, buffalo sauce, and chicken broth in a crockpot. Cook on High for 4 hours or on Low for 8 hours. Remove chicken and shred, then return to the crockpot for 10 minutes. Serve and enjoy! Related Video
Ingredients ½cupmayonnaise ¼cupketchup ⅓cuppickle relishsweet 1pinchsalt 1pinchblack pepper 1cupcabbage 2tbspapple cider vinegar ½tspcaraway seedscrushed ¼tspkosher salt 4pcshoagie rolls 2tbspunsalted butter 1lbcorned beef 4swiss cheeseslices Preparation Combine all the ingredients and let sit. Combine all the ingredients and let sit. Cut the hoagie rolls in half and butter them. Toast the hoagie rolls. If desired broil the corned beef in the oven for 30-45 seconds. Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese....
Ingredients 1tbspolive oil 1medium white onion,diced 3garlic cloves,chopped 1bottlebeer,or chicken/vegetable broth 15ozblack beans,3 cans, drained and rinsed 15ozdiced tomatoes and green chiles,2 cans 2chipotle peppers in adobo,chopped 2tspground cumin 2tspchili powder 1tspdried oregano ½tspsalt Preparation Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onion and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt....
Ingredients 1½tbsppaprika 1½tspground cumin 1½tspground mustard 1tspcoarsely ground black pepper 1½tspkosher salt 6tbspextra virgin olive oil 1½tbspSherry wine vinegar,or red wine vinegar 1½tbspfresh lemon juice 2smallgarlic cloves,peeled and roughly chopped 1mediumshallot,peeled and roughly chopped ½tspsalt ¼tspfreshly ground black pepper ¼tspcrushed red pepper flakes 1½cupparsley,stemmed fresh 1cupcilantro,stemmed fresh ½cupmint,stemmed fresh 4beef tenderloin filets 2tbspolive oil Preparation Combine all of the ingredients in a small bowl and stir until well combined. Combine the olive oil, wine vinegar, lemon juice, garlic cloves, shallot, salt, pepper, red pepper flakes and a third of the herbs in a blender; blend until almost smooth....
Ingredients 1cupred onion,diced 3lbstomatoes 1English cucumber,or hothouse cucumber, seeded and diced, no need to peel 1red bell pepper,seeded and diced 1yellow bell pepper,seeded and diced 1tsptabasco 3tbspbalsamic vinegar,best quality ¼cupextra virgin olive oil,best quality 1tspsalt ¼tspfreshly ground black pepper ¼cupfresh cilantro,chopped, okay to substitute flat leaf parsley Preparation Place the diced onions in a small bowl and cover with cold water. Let soak for 10 minutes, then drain. Using a serrated knife, cut the tomatoes in half through their “equator....
Ingredients 1tspolive oil 2cupsbaby spinach,chopped 3garlic cloves,chopped ⅓cuponion,chopped ⅓cupred bell pepper,chopped kosher salt ¾cuppart skim ricotta ½cupparmesan cheese,grated 1large egg 4large basil leaves,chopped, plus more for garnish 1tspolive oil 1garlic clove,smashed with side of knife 1½cupstomatoes,crushed salt and black pepper 1tbspbasil,chopped 40ozzucchini,(4 medium) 1cuppart skim mozzarella,shredded Preparation Preheat the oven to 400 degrees F. In a medium pot, heat the olive oil over medium heat. Add garlic and sauté for about 1 minute....
Ingredients 2cupswater 2cupsmilkor light cream, more as needed ½tspsaltor to taste 1cupregular gritsor quick-cooking grits 3tbspbutter Preparation Bring milk, water, and salt to a simmer over medium heat. Slowly add grits while whisking to avoid lumps. Cook grits covered over medium-low heat, stirring frequently for about 15 minutes for regular grits and 5 minutes for quick-cooking grits. Remove from heat and stir in butter. Season with salt and pepper and serve....
Ingredients 1tubecrescent rolls,(8 count) ½cupherb and garlic cream cheese,spreadable 1egg white 2tbsp*everything seasoning,(see Recipe notes for recipe) Preparation Preheat oven to 375 degrees F. Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed. Place rolls on a parchment-lined pan. Brush each roll with egg white and sprinkle liberally with everything seasoning. Bake for 10 to 12 minutes or until lightly browned....
Ingredients 2salmon filets,(6 oz each) 2tspolive oil 2tspbrown sugar ⅛tspgarlic powder ¼tsplemon pepper seasoning salt and pepper,to taste 1lemon,plus extra for serving Preparation Preheat the air fryer to 400 degrees F. Brush the salmon with olive oil. Combine the brown sugar, garlic powder, lemon pepper seasoning, salt, and pepper in a bowl, then rub them over the salmon filets. Place the lemon slices in the air fryer, then place the salmon on top....
Ingredients 3baby bok choy 2tspsalt,and 1 tsp, separated ⅓cuprice,cooked ⅓cupwater 2scallions 2tbspgarlic 3tbspgochugaru 3tspfish sauce 2½tbspsugar Preparation Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 teaspoon salt. Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl. In a small blender, blend together the rice and water until it forms a smooth paste....
Ingredients 6slicesbeef roundor thinly sliced flank steak 3tbspYellow Mustard 6slicesBacon 1onionsliced 6dill pickles 1tbspbutter 2cupsbeef brothlow sodium ¼cuppickle juice 1canmushroomswith juice, optional salt & pepperto taste 3tbspcornstarch mashed potatoesor elbow macaroni for serving Preparation Preheat oven to 325 degrees F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer of mustard over each slice and season with pepper. Lay bacon over each slice. Top with onions and a dill pickle....
Ingredients 2cupsvegetable oil,for frying 2cupsbuttermilk 1cupwhite sugar 2large eggs,beaten 5cupsall purpose flour,sifted 2tspbaking soda 1tspbaking powder 1tspsalt 1tspground nutmeg ¼tspground cinnamon ½cupbutter,melted 3cupsconfectioners’ sugar 1tbspmargarine,softened ½tspvanilla extract 2tbspmilk,or as needed Preparation Heat oil in a deep-fryer or large saucepan to 375 degrees F. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms....
Ingredients ¾cupunsalted butter,softened 1cupbrown sugar,packed 1¾cupsflour 1tspsalt ½tspbaking soda 1cuprolled oats ½cuppecans,finely chopped 4cupsGranny Smith apples,(about 4 apples), cored 4tbspflour ½tspground cinnamon 11ozsoft caramels,unwrapped 3tbspunsalted butter Preparation Preheat the oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray. Add the butter and brown sugar to a stand mixer, then mix for about 1 to 2 minutes on medium speed until light and fluffy. Sift together the flour, salt, and baking soda, then add them into the stand mixer on the lowest speed setting....
Ingredients cayenne pepper 1 tbsp salt 2 1/4 tsp sweet paprika 1 1/2 tsp black pepper 1 1/2 tsp garlic powder 1 1/4 tsp onion powder 3/4 tsp dried thyme 3/4 tsp dried oregano 3/4 tsp vegetable oil , for deep frying 2 eggs 1 3/4 cup all-purpose flour 3/4 cup beer 1 tbsp baking powder 48 medium shrimp, peeled, deveined, leave tails on 3 cup coconut, grated Preparation To make seasoning mix, thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside....
Ingredients 1cupbasmati rice,rinsed ¼cupred bell pepper,seeds and ribs removed, finely chopped ¼cupcarrot,finely chopped ¼cupjalapeño,seeded and minced 4tspsalt,divided 1canThai Kitchen® coconut milk ¼cupwater 24ozpacific cod fillets ½tspground black pepper 1tspMcCormick® dried cilantro leaves 1tbspvegetable oil lime wedge,for garnish Preparation In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil....
Ingredients 16ozcoleslaw mix,(1 bag) 3ozramen noodles,(2 pkgs), crumbled 1cupedamame,shelled and cooked 1avocado,peeled, pitted and diced 1mango,peeled, pitted, and julienned or diced ½cupalmonds,thinly-sliced ½cupgreen onions,(scallions), thinly-sliced ½cupavocado oil,or vegetable oil, or any cooking oil ¼cuphoney,or any desired sweetener ¼cuprice vinegar 2tspsoy sauce ¼tspsesame oil pinchsalt and black pepper Preparation Heat oven to 425 degrees F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine....
Ingredients 2cupsrhubarb,cut into 1-inch pieces ½cupwhite sugar ⅛tspbaking soda ¼cuphot water Preparation Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring. Meanwhile, dissolve sugar and baking soda in hot water in a bowl, stirring now and then. Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water for another 2 to 3 minutes....
