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Ingredients 8ozwide noodles,(1 package) 1½lbslean ground beef ¾cupsweet onion,chopped 8oztomato sauce,(1 package), no salt added salt and ground black pepper,to taste 8ozcream cheese,(1 package), room temperature 1cupcottage cheese,small curd ¼cupsour cream ½cupgreen onion,chopped ⅓cupgreen bell pepper,chopped Preparation Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Bring a large pot of lightly salted water to a rolling boil. Boil the noodles for about 5 minutes until cooked through yet firm to the bite, then drain....

Ingredients 4flounder filets,4oz each, skinless pinchkosher salt freshly ground black pepper 4cupsarugula 1medium vine ripe tomato,diced small 1tspolive oil 1lemon,halved 2large egg whites ⅔cupseasoned bread crumbs 1tbspolive oil spray Preparation Season fish lightly with salt and pepper. In a medium bowl, combine the arugula, tomato, olive oil and the juice from half of of the lemon. Season with salt and pepper, toss and set aside. Slice the other half of the lemon into 4 slices or wedges to serve with the fish....

Ingredients 10mint leaves 2ozlime juice,fresh ice 1.5ozlight rum,optional 4ozginger beer fresh lime wedges,or slices, fresh mint sprigs, for garnish Preparation Muddle the mint together with the lime juice in a glass. Add a few large ice cubes, then pour in the rum and ginger beer. Finish the drink with lime wedges and mint sprigs, if desired. Serve, and enjoy! Related Video

Ingredients 13¾ozartichoke hearts,packed in water, drained 2tbspshallots,chopped ¼cupGreek yogurt,fat-free ¼cupHellmann’s light mayonnaise ⅓cupParmigiano Reggiano,(Parmesan cheese) 1ozmozzarella cheese,part skim, shredded 2tbspwhole wheat bread crumbs salt and freshly-ground pepper,to taste olive oil spray Preparation Preheat oven to 400 degrees F. In a small food processor, coarsely chop the artichoke hearts with the shallots. In a medium-sized bowl, combine the chopped artichokes and shallots, yogurt, mayonnaise, Parmesan cheese, mozzarella cheese, and salt and pepper to taste....

Ingredients 1 ancho chili, stemmed and seeded 1 cup water 4 garlic cloves, chopped 1 onion, chopped 1 ½ tbsp ground cumin 2 tbsp fresh thyme leaves , or 2 tsp. dried thyme (crumbled) 2 tbsp oregano leaves , or 2 tsp. dried oregano (crumbled) 2 tsp. salt , to taste 2 tsp. black peppercorns, crushed ⅓ cup olive oil ⅓ cup fresh lemon juice 3 pork tenderloins, trimmed and cut crosswise into 8 pieces...

Ingredients 1cupmillet,or other favorite grain, uncooked, (or 4 cups cooked grains) ½cupchimichurri,or pesto, or other favorite flavorful sauce 1lbmushrooms,(cremini or baby bella) 2headsromaine lettuce 1bunchgreen onions 2½tbspolive oil 4sausages,(chicken or pork), any favorite kind salt and pepper Preparation Prepare the grains according to package instructions, letting them cook while preparing the rest of the recipe. Prepare one side of the grill for direct grilling and one side for indirect heat....

Ingredients 4tsplemon juice 2½tspdried summer savory ¾tspsalt ¼tspfresh ground black pepper 1cupolive oil 8trout fillets,(about 2 lbs) lemon wedges Preparation Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking. Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat. Grill or broil the fish for 2 minutes....

Ingredients nonstick cooking spray 1medium onion,diced ½cuppeas and carrots,frozen 2tbspsalted butter 3cupsrice,cold, cooked 2cupsturkey,cooked, diced 2tbspsoy sauce,or more to taste 1tbspsesame oil,or as needed 2large eggs Preparation Coat a large pan with cooking spray. Add the onion and sauté over medium heat for about 5 minutes until translucent. Add the frozen vegetables and butter, then cook and stir, allowing butter to melt and veggies to thaw for 3 to 5 minutes....

Ingredients 1lbground chicken 1bunchgreen onions,chopped, or to taste 2egg whites 1bunchfresh cilantro,chopped, or to taste 1jalapeno pepper,seeded and chopped 1½tbspsour cream 1tbspground dried chipotle pepper salt and ground black pepper,to taste 2cupsdry bread crumbs 2tspgarlic powder 1tbspvegetable oil 1ripe avocado ½cupsour cream,or to taste Preparation Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1½ tablespoons sour cream, chipotle pepper, salt, and pepper in a large bowl. Mix until sticky and difficult to handle....

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup water 3/4 cup uncooked regular long-grain white rice 1/4 tsp paprika 1/4 tsp ground black pepper 4 skinless and boneless chicken breast halves , weighs about 1 lb. Preparation Stir the soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. Top the mixture with the chicken. Then season with additional paprika and black pepper....

Ingredients 1lbground beef 3½cupsSwanson® Beef Stock 5cupsshell pasta 1canCampbell’s® Condensed Cheddar Cheese Soup ½cupPace® Chunky Salsa Preparation Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring to separate meat. Pour off any fat. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often....

Ingredients 1¾cupslight brown sugar,(packed) 2largeeggs ½tspvanilla extract 1¾cupscreamy peanut butter sea salt,coarse grained, for sprinkling Preparation Preheat the oven to 350 degrees F and set an oven rack in the middle position. Line two 13×18-inch baking sheets with parchment paper. In a large bowl, vigorously whisk together the light brown sugar, eggs, and vanilla until combined. Add the peanut butter and mix with a rubber spatula until well combined and the dough is very thick....

Ingredients 1½lbsground beef,(85/15) 1tspkosher salt ¼tspcoarse ground black pepper 2tspworcestershire sauce 4Martin’s Sandwich Potato Rolls 4green leaf lettuce leaves 8slicestomato 4slicesAmerican cheese ¾cup*Shake Shack sauce,(see Recipes Notes below for recipe), divided vegetable oil Preparation Brown the ground beef halfway, for about 3 to 4 minutes, in a large skillet, then mix in the salt, pepper, and Worcestershire sauce. Cook the beef for about 3 to 4 minutes, until fully browned....

Ingredients 2lbchicken breastsboneless, skinless, pounded to ½-inch thickness salt and pepper ½cupflourall-purpose, or whole-wheat, or whichever flour you prefer 2eggswhisked cooking spray 2cupsspicy marinara sauce 1cupmozzarella cheeseshredded ½cupfresh basil leavesthinly sliced red pepperscrushed (optional) ⅔cuppanko breadcrumbs ⅓cupParmesan cheesefinely grated 1tspItalian seasoning coarse sea salt black pepperfreshly ground 2tbspolive oil 6garlic clovespeeled and minced 1cancrushed tomatoes(28 oz) ¼tspcrushed red pepper flakes(or more/less to taste) 1½tspcoarse salt ¼tspdried oregano ¼tspblack pepper 1sprigfresh basillarge...

Ingredients 2lbprocessed cheese,(1 loaf), cubed 10oztomatoes with green chili peppers,(1 can), drained, diced ½lbcrab meat,imitation Preparation In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chili peppers and imitation crabmeat. Cook for 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips, and enjoy! Related Video

Ingredients 16ozpizza dough,homemade or store bought 8ozfresh spinach,divided 2tbspbutter 2tbspall purpose flour ¾cupmilk ¼tsponion powder salt and freshly ground black pepper 1clovegarlic,minced 2tbspextra virgin olive oil,divided 4ozprovolone cheese,(1 cup) 2ozmozzarella cheese,½ cup, shredded 2ozParmesan cheese,finely shredded, slightly packed ½ cup 8canartichoke hearts,drained well and quartered, don’t use marinated red pepper flakes,for serving, optional Preparation Preheat oven to 450 degrees F. Place the pizza stone in preheated oven and allow to rest in the oven for 20 minutes....

Ingredients 10ozbaby spinach leaves,(1 bag), rinsed, drained ¼red onion,sliced very thin ½cupwalnut pieces ½cupfeta cheese,crumbled ¼cupalfalfa sprouts 1pomegranate,peeled, seeds separated 4tbspbalsamic vinaigrette Preparation Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle the pomegranate seeds over the top, and drizzle with vinaigrette. Serve and enjoy. Related Video

Ingredients 2¼cupsextra virgin olive oil,spanish 1lbidaho potatoes salt,to taste 1spanish onion 6large eggs Preparation Heat 2 cups of the olive oil in a sauté pan over a medium flame. The oil is hot enough for frying by placing a chunk of potato in the oil – it should jump a little when it reaches the right temperature of around 200 to 250 degrees F. Once the oil is hot enough, add the potato slices and fry for 8 to 10 minutes on all sides until lightly brown and the edges are slightly crispy....

Ingredients 2cupschicken,(heaping), cooked shredded, from one store bought rotisserie chicken 4cupsnapa cabbage,shredded 4scallions,thinly sliced 1cupmatchstick carrots,grated 1red bell pepper,sliced into bite-sized pieces ½cupfresh mint,roughly chopped ½cupfresh cilantro,roughly chopped ½cuppeanuts,chopped ¼cupfresh lime juice 2tspsriracha sauce 3clovesgarlic,minced 2tbspsugar 3tbspfish sauce 3tbspvegetable oil Preparation In a large salad bowl, combine all of the salad ingredients except for the peanuts. In a separate bowl, combine all of the ingredients for the dressing; whisk until the sugar is dissolved....

Ingredients 1cupapple cider ½cupolive oil 2tbspapple cider vinegar 2tbsphoney,or agave nectar ¼tspsalt ¼tspfreshly-ground black pepper ⅛tspcinnamon,or less Preparation Whisk the apple cider, olive oil, apple cider vinegar, honey, salt, pepper, and cinnamon together in a bowl to combine. Alternatively, pour the mixture in a tight-fitting jar, then shake until combined. Serve over salads, and enjoy! Related Video