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Ingredients ½cupsalsa 3cupschickenor pork or beef, shredded 1½cupsMonterey Jack cheese 1tbsptaco seasoning 12corn tortillas6-inch ⅓cupoilfor frying, or to brush with Preparation Place salsa in a fine strainer and let the juices drip away. Combine the chicken, salsa, cheese and taco seasoning. Place tortillas on a plate, then top with a damp paper towel and microwave for 40 seconds or until warm. Place 2 tablespoons of filling on each tortilla and roll tightly....

Ingredients 2cupsflour 1½cupssugar 1½tspbaking powder ½tspbaking soda ½tspground cinnamon ¼tspsalt 1stick cold unsalted butter,cut into cubes, subsitute with margarine or vegetable oil to be dairy-free 1cupalmond milk,sweetened regular or vanilla 2eggs 2tspvanilla 2cupsstrawberries,diced ¼cupalmonds,Sliced 2tbspalmond milk 2cupspowdered sugar ½tspalmond extract,optional Preparation Preheat oven to 350 degrees F. Spray baking spray in a springform pan. In a stand mixer add flour, sugar, baking powder, baking soda, cinnamon, and salt. Pulse for a couple of seconds to combine....

Ingredients 3lbschicken breasts,boneless and skinless 1cupchicken stock,or water 1tspkosher salt ½tspfreshly-cracked black pepper ½tspgarlic powder ½tspsmoked paprika Preparation Add the chicken breasts, seasoning and chicken stock to the bowl of your pressure cooker. Give everything a brief toss to combine, then arrange the chicken breasts so that they are spread out in an even layer. Cover and set the pressure cooker lid valve to “sealing.” Pressure cook on High for 10 minutes, followed by a 5-minute natural release, followed by a quick release (carefully flip the valve to “venting”) to release whatever pressure remains....

Ingredients 2¾cupsall purpose flour,spooned and leveled 3tbspgranulated sugar 1tspsalt 2¼tspred star platinum yeast,(1 package), or any instant yeast ½cupwater ¼cupwhole milk 2½tbspunsalted butter 1large egg ¼cupunsalted butter,softened to room temperature ¾cupgranulated sugar 2medium lemons,zested ½vanilla bean,scraped seeds, or ½ tsp vanilla extract 4ozcream cheese,softened to room temperature 1cupconfectioner’s sugar 2medium lemon,juiced lemon zest,extra, for garnish, optional Preparation Set aside ½ cup of flour. In a large bowl, toss the 2¼ cups of flour, sugar, salt, and yeast together until evenly dispersed....

Ingredients 1¼cupscake flour ¼cupcocoa powder,unsweetened ½tspbaking powder 2stickunsalted butter ½cupwhole milk 6largeeggs 1cupsugar 1pinchsalt 1½cupsheavy cream 1½lbsmilk chocolate milk chocolate,shaved Preparation Preheat oven to 325 degrees F. Butter and flour two 9-inch-square cake pans. In a medium bowl, whisk cake flour, cocoa, and baking powder. In a medium saucepan, melt butter in milk over low heat. Transfer to a large bowl and let cool slightly. Whisk in egg yolks and half a cup of the sugar....

Ingredients 1cupbutter 2cupssugar ⅓cupcocoa powder,unsweetened 3largeeggs 1tspvanilla ¼tspsalt 2cupsflour 4cupsminiature marshmallows 2cupssemisweet chocolate chips ¾cupheavy whipping cream 2tbspbutter ¼tspvanilla Preparation Preheat oven to 350 degrees F and grease a 9×13 inch baking pan. In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan. Bake for 10 to 30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter)....

Ingredients 12slicesegg bread,cubed 12slicescrispy bacon,crumbled 3green onions,sliced ½red bell pepper,finely diced 4cupscheese,grated 6eggs 3cupsmilk ½tspdry mustard salt & black pepper Preparation Cube bread and place in the oven at 300 degrees F for about 10 minutes to dry slightly. Combine eggs, milk, and seasonings. Layer ½ of the cubes in a greased 9×13-inch pan. Top with ½ of the bacon, green onions, red peppers, and cheese. Repeat layers one more time....

Ingredients 8ozfresh green beans,trimmed 2tbsplow sodium soy sauce ½tbspmiso paste ½tspred pepper flakes 4garlic cloves,minced 1tspfresh ginger root,grated 1tbspsesame seeds,toasted Preparation Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover, and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl. Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic, and ginger....

Ingredients 1butternut squash,peeled, seeded, and cubed 1red onion,peeled and diced 5garlic cloves,with peel still on 1tbspvegetable oil,or canola, or any high-heat oil salt and pepper 1½cupsquinoa,rinsed 3cupschicken broth,vegetable broth, or water orange zest,of 1 orange 2cupsfresh spinach,roughly chopped ⅔cupdried cranberries ½cuppistachios,shelled Preparation Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. In a large mixing bowl, toss butternut squash, onion, and garlic cloves until they are evenly coated with oil....

Ingredients 4pcsskate wing 4½cupswater ½cupred wine vinegar,plus an additional 1½ tbsp 1tspdried thyme 1¾tspsalt ¼tsppeppercorns 2bay leaves ¼lbbutter,unsalted 1cupcapers ¼cupflat-leaf parsley,chopped 1½tspfresh ground black pepper Preparation Put the skate in a large deep frying pan in one layer. Pour the water and the ½ cup vinegar over the fish. Add the thyme, 1 teaspoon of salt, peppercorns, bay leaves, and more water if needed to cover. Bring to a simmer and cook, partially covered, at a gentle simmer for 3 minutes....

Ingredients 5lbscarrotspeeled and cut into ¾” coins ¼cupunsalted butter ½cupbrown sugarpacked ½tspcinnamon ½tspkosher salt Preparation Add the carrots, butter, brown sugar, cinnamon and salt to the slow cooker. Mix until well combined. Cook on low for 4 hours. Garnish with additional brown sugar, serve, and enjoy! Related Video

Ingredients 1cupcoconut milk,(about a half a can) ⅓cupcreamy peanut butter 2tbspsoy sauce,low-sodium 2tbsphoney 1tbsprice wine vinegar 1tbspginger,peeled and minced 3clovesgarlic,minced 3chicken breasts,boneless and skinless 2tbspcornstarch,mixed with 2 tbsp water 1tbsplime juice peanuts,chopped cilantro,or green onions Preparation To a 6-quart slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Cut the chicken breasts into 1-inch chunks and add to the slow cooker....

Ingredients 1sheetfrozen puff pastrythawed 8ozcream cheese spread 5ozsmoked salmon fresh dillto serve chopped fresh chivesto serve capersto serve Preparation Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, and set aside. Lay out the puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases. Use a pizza cutter or a knife to cut the sheet into 9 equal squares....

Ingredients ⅓cupwalnuts 2tbspbutter ½cuponion,chopped 2clovesgarlic 1pinchground cloves 1pinchground cinnamon 1pinchcayenne ½tspsalt 1½tspflour ¾cuplow-sodium chicken broth,canned, or homemade stock ½tsplemon juice 1½tbspparmesan cheese,grated 2tbspfresh parsley,chopped 1tbspcooking oil 4turkey cutlets ¼tspfresh ground black pepper Preparation Grind ¼ cup of the walnuts to a powder in a food processor. In a small saucepan, melt the butter over moderately low heat. Add the onion; cook for about 5 minutes until translucent. Add the garlic and cook, stirring, 30 seconds longer....

Ingredients 1pkgButterfingers,(fun-size) 1cupsugar ½cupheavy cream ½tspsalt ½cupbutter 2½cupswhite chocolate chips 1tubmarshmallow fluff Preparation Peel off all the Butterfingers and chopping them up – set aside. Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil....

Ingredients 2¼cupsall purpose flour,spoon & leveled, plus more for work surface + hands 1cuplight or dark brown sugar,packed 1tspbaking powder ½tspground cinnamon ½tspsalt ¼cupunsalted butter,cold and cubed 3largeeggs 1tbspcanola or vegetable oil,or melted coconut oil 1tsppure vanilla extract ¾cuppistachios ¾cupcranberries,dried 1large egg,beaten with 1 tbsp milk 10ozwhite chocolate,coarsely chopped Preparation Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies....

Ingredients 3avocados ½cuproma tomatoes 2tbsponion 1cansmall jalepeno,add to taste salt,to taste 2tsplemon juice 1tspcilantro Preparation Start by peeling the skin and removing the pit of the avocado. Use a potato masher to make the avocados chunky or just slice them into small cubes. Dice the roma tomato, and onion into small chunks. Place the onion in water to take some of the bite out. Add them to the diced avocado. Add the jalepeno to taste....

Ingredients 1¼cupsall purpose flour ½cupunsalted butter,softened ½cuplight brown sugar,packed ⅓cupgranulated sugar ¼tspsalt 1½tbsphalf and half,plus more as needed 1tspvanilla extract ¾cupchocolate chips Preparation Preheat the oven to 350 degrees F. Sprinkle the flour evenly onto a rimmed 18×13-inch baking sheet. Bake in the oven for 5 minutes, then remove and let cool completely. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar, granulated sugar, and salt for about 3 minutes until pale and fluffy....

Ingredients 1cupsugar ½cupunsweetened cocoa ½cupcold water 1tbspbutter 2tspvanilla Preparation Whisk together the sugar and cocoa in a medium pot until all lumps are gone. Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute. Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate....

Ingredients 1½lbsshrimp,jumbo, peeled, and deveined ¼tspcumin,ground, plus an addition of ⅛ teaspoon Kosher salt and freshly ground black pepper 2tspextra-virgin olive oil 5garlic cloves,crushed 2tbsplime juice,from 1 medium lime 4tbspfresh cilantro,chopped Preparation Season the shrimp with cumin and salt and pepper to taste. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes....