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Ingredients 2tbspcanola oil,or vegetable oil 1small white onion,peeled and diced 2cupsshredded chicken 4ozdiced green chiles,(1 can) 3cupssharp cheddar cheese,shredded and divided 1cupsour cream 8large flour tortillas 2cupsred enchilada sauce chopped cilantro,for garnish chopped green onions,for garnish Preparation Preheat your oven to 350 degrees F. In a skillet, heat up the oil on medium-high and cook the onions until just softened. Add in the chicken and cook until it is just a bit crispy....

Ingredients 1tbspbutter 4clovesgarlic,pressed or finely-minced 1tbspall-purpose flour 1cupheavy cream 1cupmilk 1cupparmesan cheese,(1½ oz), freshly-grated ½tspfine sea salt pinchwhite pepper pinchground nutmeg,optional Preparation Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently. Add in the heavy cream and milk and whisk until evenly combined. Continue cooking until the mixture reaches a simmer....

Ingredients 1cupwater,heated to 110 degrees F 1tbsphoney,or sugar 1tbspextra virgin olive oil 2¼tsprapid-rise yeast,or instant yeast 2¾cupswhite whole wheat flour,(345 grams), or regular whole wheat flour ¼cupParmesan cheese,grated 1tspfine salt 1cuppizza sauce,or one 32-oz can whole tomatoes, drained and crushed by hand 3cupslow-moisture part-skim mozzarella cheese,shredded additional toppings,as desired Preparation Preheat the oven to 500 degrees F with a rack in the upper third of the oven. Whisk water, honey, oil, and yeast in a liquid measuring cup or small bowl....

Ingredients 2¼cupsall-purpose flour ¾tspbaking soda ¼tspsalt 14tbspunsalted buttersoftened 1¼cupsgranulated sugar 1pclarge egg 1pclarge egg yolk 1tspvanilla extract ¾tspalmond extract 3.5ozinstant vanilla pudding mix(1 pack) ⅔cuprainbow jimmie sprinklesplus more for topping Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, baking soda, and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and sugar....

Ingredients ¼cupparmesan cheese,freshly grated 4tbspunsalted butter ½cupall purpose flour 2cupsmilk 1bay leaf ½lbfresh goat cheese salt and freshly ground pepper 4large eggs 2tbspchives,minced 1tbspdill,minced 1tbspflat leaf parsley,minced 2tsptarragon,minced Preparation Preheat the oven to 375 degrees F. Butter a 2-quart soufflé dish. Add the Parmesan and turn to evenly coat the bottom and side of the dish. Tap out any excess. In a medium saucepan, melt the butter over moderate heat. Whisk in the flour until a smooth paste forms....

Ingredients Mixed greenspreferably with herbs 1cupbroccoli floretsthinly sliced ⅔cupcooked chickpeas ¼cupchopped red onion ¼cupcrumbled feta cheese optional 10Kalamata olivessliced into thin rounds sun-dried tomatoeschopped sunflower seeds or pepitas 1cupcooked farroor wheat/spelt berries, whole wheat pasta, barley or quinoa Drizzle olive oil ½lemonjuiced ½cupquality olive oil ¼cupred wine vinegar 2garlicminced 1 ½tspdried oregano 1tspdijon mustard ¾tspfine-grain sea salt ½tspfreshly ground black pepper ½tspagave nectar or sugar Preparation Cook the grains according to package directions....

Ingredients 16ozgreen beans,(1 package) frozen ½cupapple cider ½tspolive oil 2tbspbacon,real, bits ½cuponion,chopped Salt and black pepper,ground, to taste Preparation Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in the microwave on high for 5 minutes; stir beans. Return and cook until tender for 5 minutes more. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider. Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender for 5 to 10 minutes....

Ingredients 6russet potatoes,scrubbed and cut into ½-inch planks ½cupparmesan,grated 1tspgarlic salt ½tsppepper 3tbspextra virgin olive oil 1tbspItalian parsley,finely chopped, for garnish Preparation Preheat and prepare the grill for direct cooking over medium heat. In a small bowl, combine parmesan, garlic salt, and pepper. Brush olive oil on each side of the potatoes. Dip in the parmesan garlic mixture on each side. Grill each side for 5 to 6 minutes or until tender when a fork is pierced....

Ingredients ½tspoil ½onion,minced 1medium tomato,minced 2tbspgreen chiles,chopped oil spray salt and pepper pinch cumin,optional 2large eggs ¼cuplettuce,shredded 1ozcheese,shredded 2tspcilantro,chopped olive oil spray 2corn tortillas Preparation Heat oil in a small pan. Add onions and cook for about 1 minute. Add tomatoes, chilies, cumin, salt, and pepper then cook for a few minutes. Set aside and keep warm. In another medium non-stick pan, lightly spray the tortillas with oil on each side and heat a few minutes on both sides until tortillas gets crispy and pockets or air bubbles start to form inside....

Ingredients 1cupheavy cream 8ozcream cheese,softened slightly 3tbsppowdered sugar ¾cupNutella Preparation In a mixing bowl, using an electric hand mixer, whip the heavy cream until stiff peaks form. In a separate mixing bowl, whip the cream cheese and powdered sugar for about 1 minute, until smooth. Add the Nutella and blend until well combined. Add half of the whipped cream, and gently fold the mixture until nearly blended. Add the remaining whipped cream, then gently fold the mixture until well blended....

Ingredients 2tbspolive oil 4pork chops,bone-in coarse salt ground pepper 4bacon strip 1medium onion 1headgreen cabbage 3tbspall purpose flour 3cupswhole milk Preparation Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side. Flip and cook 1 minute more. Transfer to a plate. Reduce heat to medium. Add bacon; cook until golden....

Ingredients 1cangarbanzo beans,chickpeas 3tbspcreamy peanut butter 3tbspfresh lemon juice 1zest of lemon,grated ½tspground cumin 1clovegarlic ¼cupextra virgin olive oil salt and ground hot red pepper,cayenne Preparation Combine the garbanzo beans, peanut butter, lemon juice and zest, cumin, and garlic in a food processor. With the machine running, add the oil. Add enough of the reserved bean liquid to make a smooth, fluffy puree. Season with salt and red pepper. (The hummus can be prepared up to 5 days ahead, covered and refrigerated....

Ingredients 2 cups instant rice 2 cups Hot and Spicy V-8 ¼ cup peas, fresh or frozen ¼ cup onion, finely chopped ⅛ cup bacon bits, Hormel makes a great package pre-cooked ⅛ cup vegetable oil , or lard Preparation Heat lard or oil. Combine cooked peas, bacon bits and onion (and cilantro) and sautee in heated oil. Bring V-8 to a boil and add the sauteed mixture. Simmer for 2 minutes....

Ingredients 1medium onion 4large carrots 1large fennel bulb 3tbspextra virgin olive oil salt freshly ground pepper ¼cuptomato-olive pesto 2tbspblack olives,oil cured, pitted Preparation Preheat the oven to 425 degrees F In a large baking dish, toss the onion with the carrots, fennel and 2 tablespoons of the olive oil. Season with salt and pepper. Roast the vegetables for 20 minutes, or until crisp-tender and golden. In a small bowl, stir the pesto with the remaining 1 tablespoon of olive oil....

Ingredients 2tbspsolive oil 1tbspbutter 30garlic clovespeeled (from 2 heads) salt black pepperfreshly ground 6largechicken thighsbone-in, skin-on , trimmed of excess skin 2tspsfresh rosemaryfinely minced 2tspsfresh thymefinely minced ¾tspcornstarch ⅓cuplow-sodium chicken broth 1tbspfresh lemon juice 1tbspfresh parsleyminced , optional Preparation Preheat oven to 400 degrees. Heat olive oil and butter in a large oven-proof skillet or saute pan over medium heat. Add garlic and cook, turning occasionally until lightly browned, about 3 to 5 minutes....

Ingredients ½cupbutter,salted, softened to room temperature ¾cuplight brown sugar,packed 1tsppure vanilla extract 1large egg,at room temperature 1cupall-purpose flour,spoon and leveled 1cupgraham cracker crumbs,(9 graham crackers) ½tspbaking powder 1¼cupschocolate chips,semi-sweet 1cupmarshmallow creme,heaping Preparation Preheat oven to 350 degrees F. Line an 8×8-inch or 9×9-inch square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the bars when they have cooled. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed....

Ingredients 1cupbutternut squash puree ⅓cupvegetable oil,or canola oil ½cupgranulated sugar ½cupbrown sugar ¼cupmilk,or soymilk 1tspvanilla extract 1¼cupsall-purpose flour ½tspbaking powder ½tspbaking soda 1tspcinnamon,ground ¼tspginger,ground ¼tspnutmeg,ground ¼tspsalt 8ozcream cheese,at room temperature ½cupbutter,at room temperature 2tbspreal maple syrup 1lbpowdered sugar,or more or less to achieve desired consistency Preparation Preheat the oven to 350 degrees F. Line the baking pan with 12 cupcake liners. In a medium bowl, stir together the butternut squash puree, oil, sugars, milk, and vanilla....

Ingredients 2 medium russet potatoes, (about 1 lb.), scrubbed and dried (or sweet potatoes) 2 tbsp earth balance 1 cup broccoli, steamed ½ cup garbanzo beans, canned, rinsed and drained ¼ cup vegan bacon bits, optional ½ cup vegan sour cream, optional vegan cheese sauce, optional Preparation Adjust oven rack to middle position and heat oven to 450 degrees. Poke several holes in each potato with tines of fork and microwave potatoes on high until slightly soft to the touch, 6 to 12 minutes, turning them over halfway through....

Ingredients nonstick cooking sprayfor greasing 8ozround butter crackers 1canCampbell’s® Cream of Mushroom Soup, divided(10.5 oz), divided 2tbspolive oil 1shallotlarge, minced 1clovegarlicminced 3cupssmall brussels sproutstrimmed and quartered ¼tsppaprika ½tspkosher salt ½tspfreshly ground black pepper 6slicesbaconthick-cut, cooked and chopped ½cupwhite cheddar cheeseshredded ½tspfresh thyme leafchopped Preparation Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin generously with nonstick spray. Add the crackers to a food processor and pulse until broken down into fine crumbs....

Ingredients 1½ lb cornish game hens, giblets removed 4 lemon wedges 1 rosemary sprigs, large, fresh, plus more for garnish 12 bacon slices, large 2 tbsp olive oil 20 garlic cloves, peeled ⅓ cup dry white wine ⅓ cup chicken broth, canned and low-salt Preparation Preheat the oven to 450 degrees F. Wash hens and pat dry with paper towels. Season the cavity of the hen lightly with salt and pepper....