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Ingredients 3cupsall purpose flour,spoon & leveled 2½tspbaking powder 1½tspsalt 1½cupsunsalted butter,softened to room temperature 1cupbrown sugar,packed, light or dark ½cupgranulated sugar 5large eggs,at room temperature ½cupfull fat sour cream,at room temperature 2tsppure vanilla extract ¾cupmilk,at room temperature brown butter icing,salted caramel, or maple icing, optional for topping ¾cupbrown sugar,light or dark, packed 2tspground cinnamon 1tspground ginger 1tspground cardamom ½tspground allspice Preparation Preheat the oven to 350 degrees F and grease a 10-inch bundt pan....

Ingredients 2tbspolive oil 1medium white onion,or yellow, peeled, thinly sliced 2poblano peppers,stemmed, thinly sliced 1jalapeno pepper,finely diced, remove seeds for less heat 10flour tortillas,6-inch 4cupschicken,shredded, cooked 3cupsMonterrey Jack cheese 2tbspbutter 2tbspflour 2cupschicken broth ¾cupsour cream ½tspcumin ½tspsalt ½tspgarlic powder ¼tsppepper 2California avocados,peeled. pitted ½cupcilantro,fresh, chopped 1lime,juiced Preparation Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish. In a large skillet, heat the olive oil over medium-high heat. Add the onion, poblano, and jalapeno, and saute for 5 to 6 minutes until the onions are cooked and translucent....

Ingredients ¼cupbutter,softened 3cupspowdered sugar 4ozcream cheese,softened milk,or half and half, enough to make it a spreadable consistency Preparation Mix together in a medium bowl and beat until smooth. Spread over warm cinnamon rolls. Related Video

Ingredients 1½cupsquinoa,cooked 2tbspolive oil 1lbchicken breasts,skinless boneless, chopped into 1-inch pieces 2garlic cloves,or roasted garlic, finely chopped ½tspsmoked paprika ½tspsalt 2large oranges,peeled, segmented 1avocado,ripe, peeled, cubed ¼cuplime juice,fresh ⅓cupfresh cilantro,chopped, packed 1tbsporange juice,fresh 1tbspolive oil 1tbsphoney Preparation Cook the quinoa according to package directions. Transfer the cooked quinoa to a large bowl and let cool. Pour the olive oil into a large skillet over medium heat. Add the chicken and roasted garlic, stirring it all around to coat with oil....

Ingredients 1cupgreen olives ½cupkalamata olives,drained, crushed 2clovesgarlic,minced ¼cuppickled cauliflower florets,roughly chopped 2tbspcapers,drained 1tbspcelery,chopped 1tbspcarrot,chopped ½cuppepperoncini,drained ¼cupcocktail onions,marinated ½tspcelery seed 1tspdried oregano 1tspdried basil ¾tspground black pepper ¼cupred wine vinegar ½cupolive oil ¼cupcanola oil 2Italian bread loaves 8ozGenoa salami,thinly sliced 8ozcooked ham,thinly sliced 8ozmortadella,sliced 8ozmozzarella cheese,sliced 8ozprovolone cheese,sliced Preparation In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil, and canola oil....

Ingredients 1 1/2 cup all-purpose flour 1 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup vegetable oil 1 cup sugar, granulated 2 tbsp sugar, granulated 3 eggs 1/4 cup molasses 1/2 tsp vanilla extract 1 cup carrot, shredded 1 cup raisins 3/4 cup walnuts, chopped Preparation Preheat oven to 350° F. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl....

Ingredients 1½cupsall purpose flour 1tspbaking powder ¼tspsalt ¼tspcinnamon ¼tspnutmeg ½cupbutter,room temperature 1cupwhite sugar 2large eggs ½tspMcCormick Pure Vanilla Extract ½tspMcCormick Rum Imitation Extract ½cupfull fat eggnog,plus 2 tbsp 1cuppowdered sugar ¼tspMcCormick Imitation Rum Extract 2tbspfull fat eggnog Preparation Preheat the oven to 350 degrees F. In a large bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer, cream the room temperature butter until smooth....

Ingredients 1 tub Crystal Light Low Calorie Iced Tea Mix 6 cup cold water 2 cup cold apple juice Preparation Place drink mix in large plastic or glass pitcher. Add water and juice; stir until drink mix is dissolved. Serve over ice cubes. Related Video

Ingredients 8ozbaby cremini mushrooms,sliced 8ozsmall shiitake mushrooms,sliced ¼cupbutter ½tspsalt ½tspblack pepper 3tbspall purpose flour 2cupswhole milk 1½cupsParmesan cheese,grated 1lbfettuccine,spaghetti or preferred pasta ¼cupfresh parsley,chopped, to garnish Preparation Melt the butter in a deep sauté pan over medium heat. Add the mushrooms and cook for 6 to 8 minutes until they have released their liquid and become tender. Season with salt and pepper, then taste. Add the flour to the pot and stir it in to coat the mushrooms....

Ingredients 3tbspcanola or peanut oil ½lbasparagus,(about 1½ cups) trimmed, cut on the diagonal into 1½-inch lengths 1lbflank steak,sliced in half lengthwise 1red bell pepper,seeded, de-ribbed, and cut into thin 2-inches long and ¼-inch wide strips 2tspcornstarch,(dissolved into 3 tbsp of water) 3tbspsoy sauce 1tspfresh ginger,finely chopped, peeled 1clovesmall garlic,minced 1green onion,tops included, chopped ½tspoil Preparation Fill a medium-sized saucepan halfway with water and bring to a boil. Blanch the cut asparagus for 2 minutes....

Ingredients ½cupbutter,melted 2eggs 8½ozcorn muffin mix,box such as Jiffy 15ozcorn kernels,can, drained 14¾ozcreamed corn,can, do not drain 1cupsour cream,can use light 1tbspgranulated sugar ½tspkosher salt cooking spray 2tspparsley,chopped, optional Preparation Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray. Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, sugar and salt in a large bowl. Stir until just combined. Spread the batter evenly into the prepared pan....

Ingredients 4lbchuck roastor rump roast Salt and pepperto taste 10½ozbeef brothlow sodium 10½ozonion souplow sodium 1onionsliced 12ozlight beer 2garlic clovesminced 1rosemary sprigoptional 1tspWorcestershire sauce 8french rollsor 2 baguettes cut into 6 inch rolls 8tbspbutter Preparation Season roast with salt and pepper. Brown in a large pan over medium-high heat. Place remaining ingredients except for rolls and butter in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender....

Ingredients 3 beets, medium 1/2 cup beet greens 1/2 cucumber 1 lemon, peeled 2 sprigs basil , large; or 1 sprig of mint 1/4 cantaloupe, medium, rind removed 1/2 cup watermelon, rind removed Preparation Run the ingredients through your juicer. Pour into a glass and enjoy. Related Video

Ingredients 2slicessturdy whole grain bread,lightly toasted ¼cuphomemade green goddess hummus*,or store-bought hummus cucumber,(about 1-inch section), sliced thin 2lettuce leaves,cut size pickles,to taste, slice larger store-bought pickles into thin strips if necessary 1lbcarrots,(5 to 7 medium to large) ½lbred onion,(1 small to medium) 1cupplain white vinegar,or white wine vinegar or apple cider vinegar 1cupwater ¼cuphoney,or maple syrup or sugar of choice 2½tspsalt ½tspred pepper flakes,optional Preparation To make the quick-pickled vegetables, first, peel the carrots and then use a julienne peeler or regular vegetable peeler to slice the carrot into ribbons....

Ingredients 4 lb spare ribs, country-style 2 tbsp Worcestershire sauce, low-sodium 2 garlic cloves, minced 1/2 cup red wine 1/2 cup cider vinegar 2 cups light barbecue sauce 1 cup brown sugar 1 cup pineapple juice 1/4 cup green onions, chopped Preparation Trim and discard the excess fat from ribs. Put meat in an 8 qt. pan and add water to barely cover. Add vinegar. Cover and bring to boil over high heat....

Ingredients 2¼cupswhite sugar 4cupswater 2cinnamon sticks 1fresh ginger root slice 4cupsorange juice 2cupslemon juice 8cupsapple juice 8whole allspice berries 1tbspwhole cloves Preparation In a large saucepan, combine the sugar and water. Boil for 5 minutes. Remove from heat, then add the cinnamon sticks, allspice berries, cloves, and ginger. Cover, then let stand in a warm place for 1 hour. Strain the liquid into a large pot. Add the orange juice, lemon juice, and apple juice into the large pot, then quickly bring to a boil....

Ingredients 3½cupswhole milk ½cupwhite sugar ½cuplong grain white rice 2large eggs ¼cupraisins 1tspvanilla extract ½tspground cinnamon Preparation Turn on a multi-functional pressure cooker and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves for 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build....

Ingredients 10tbspunsalted butter,frozen for 30 minutes ¾cupquick oats 1¾cupsall purpose flour ¼cuplight brown sugar,packed ¼cupgranulated sugar 2½tspbaking powder ¼tspbaking soda ½tspsalt 1cupFishers pecans,chopped, divided ½cupheavy cream,plus 1 tbsp, divided 1large egg 1tspmaple extract ¾tspvanilla extract 1cuppowdered sugar 1tbspheavy cream,then more as needed 1tbspmilk 1½tspmaple extract,or more to taste Preparation Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone liner. In a food processor, pulse oats for about 1 to 2 minutes until ground into a flour....

Ingredients 1chicken breast,cooked and shredded ⅔cupsalsa 1tbsptaco seasoning ⅔cupblack beans 8oztortilla chips 3cupCheddar ,or Monterey Jack, shredded 4green onions,sliced and divided pico de gallo toppings,as desired Preparation Preheat oven to 375 degrees F. Combine shredded chicken, salsa, and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium-high heat until heated through and most of the liquid from the salsa has evaporated. Place tortilla chips on a baking sheet....

Ingredients 2 cups rhubarb, chopped 21 oz. cherry pie filling ¾ cup white sugar 2 ½ tsp. quick-cooking tapioca 9 single crust pie 1 Tbsp. white sugar Preparation Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar. Bake at 400 degrees for 40-45 minutes....