Ingredients 4 lb. beef arm , or chuck pot roast 1 tsp. vegetable oil 1 ½ tsp. salt pinch pepper ½ tsp. ground ginger 3 whole cloves 4 medium apples, cored and quartered (leave skin on) 1 small onion, sliced ½ cup apple juice 3-4 tbsp. flour 3-4 tbsp. water Preparation Wipe roast well and trim off all excess fat. Lightly rub top of meat with oil. Dust meat with salt, pepper and ginger....
Ingredients 1cuppacked brown sugar ½cupbutter ¼cupmilk 1tspvanilla extract Preparation Bring brown sugar, butter, and milk to a gentle boil and cook for 1 to 2 minutes or until thickened. Remove from heat. Add vanilla extract. Related Video
Ingredients 2½lbshead cauliflower 1tbspolive oil,plus more for drizzling 1tbspchopped parsley salt,to taste black pepper,to taste Preparation Use a knife to remove the outer leaves and cut off the cauliflower florets from the stem. Cut florets into 1 to 1½-inch sized pieces. Add half of the florets into a food processor. Pulse 10 times in 1-second increments until pieces the size of cooked rice are formed. Scrape down the sides of the bowl as needed....
Ingredients 1½cupsolive oil 6medium garlic cloves 20medium shrimp 1hot pepper 1tbspfresh parsley,chopped Preparation Preheat the oven to 250 degrees F. Place 3 serving crocks or soufflé molds in warm oven until ready to use. Pour olive oil into large, deep skillet. Heat over medium high heat for about 1½ minutes, until the oil reaches 325 degrees F on a deep-fry thermometer or until a shrimp dipped in the oil sizzles briskly....
Ingredients 4mediumover-ripe bananas berries nuts chocolate syrup sprinkles Preparation Peel bananas and place in the freezer until frozen. When the bananas are frozen, place them through the Yonanas Ice Cream Treat Maker and enjoy alone, or with your favorite topping. If using a food processor, follow the same steps, and process until smooth. Related Video
Ingredients 1 head of cabbage, small, sliced or diced 1 cup celery, diced ½ cup carrots, diced 1 bell pepper, medium, diced 1 onion, medium, sliced 2 lb ground turkey, browned 1 pkg taco seasoning chili seasoning 1 can diced tomatoes with basil, (15 oz) oregano garlic 1 small tomatoes with green chilies 1 ½ cups brown rice 10 ¾ oz tomato soup garlic powder, or salt, pepper, chili powder and any other seasonings you prefer...
Ingredients 4lbswhole chicken 1½tbsphearty spice blend,such as McCormick® 1tspkosher salt ½tspfreshly ground black pepper 1lemon,halved 5sprigsfresh thyme Preparation Preheat oven to 400 degrees F. On a cutting board, pat the chicken dry with paper towels, including the cavity. In a small bowl, combine the Hearty spice blend, salt, and pepper. Sprinkle the spice blend all over the chicken. Place the lemon halves and thyme in the cavity. Truss the chicken legs....
Ingredients 750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine ¾cupwater ¾cuphoney 15whole black peppercorns 1cinnamon stick,(3-inch), plus extra, optional for serving 1star anise,or a couple cardamom pods. or allspice berries lemon zest,thin peels, for garnish Preparation Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan. Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering....
Ingredients 1lbuncooked pasta,(16 ounces) 1tbspolive oil 1lbasparagus,(1 bunch), chopped into bite-sized pieces 4clovesgarlic,peeled and thinly-sliced kosher salt and freshly-cracked black pepper 14ozartichoke hearts,(1 jar), drained and roughly-chopped ⅔cupfreshly-grated parmesan cheese,plus extra for serving ½cuppine nuts,toasted ¼cupolive oil 3tbsplemon juice,freshly-squeezed 3tbspfresh basil leaves,finely-chopped 2tbspred wine vinegar ½tspkosher salt ¼tspfreshly-cracked black pepper Preparation Cook the pasta in a large stockpot of generously-salted water until it is al dente, according to package directions. Drain pasta and rinse under cold water for about 20 to 30 seconds until no longer hot....
Ingredients 1whole duck 1small yellow onion 1garlic head 1bunchfresh thyme 1bunchfresh parsley 1bunchfresh rosemary 2tbspkosher salt 1tbsppepper ½cupred wine vinegar 1cupvermont maple syrup 2tbspcanola oil 1tbspbutter 2celery stalk 2large carrots 1medium yellow onion 4garlic clove 2savoy cabbage heads,cored, white ribs removed kosher salt and pepper,to taste Preparation Preheat the oven to 350 degrees F. Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt, and pepper....
Ingredients 3 fl oz mezcal 1 ½ fl oz silver tequila 1 ½ fl oz triple sec 1 ½ fl oz lime juice 6 fl oz pineapple juice, (1 can) ice coarse salt lime slices pineapple picks Preparation Combine margarita ingredients in a cocktail shaker with ice. Shake until very cold. Strain into salted margarita glasses filled with ice. Garish with lime slices and pineapple picks. For margaritas: For garnish: Related Video
Ingredients ½cupall purpose flour 1tspsalt ½tsppaprika 1egg 2tbspmilk 6chicken breast,halves, skinless boneless 4tbspbutter ½lbfresh mushrooms,sliced ¼cuponion,chopped 1cupchicken broth ½cupwhite wine 2tbsplemon juice 1tbspcornstarch 1tbspfresh parsley,chopped for garnish Preparation In a shallow dish or bowl, mix together the flour, salt and paprika. In a separate dish or bowl, mix together the egg and milk. Dip the chicken pieces in egg mixture, then in the seasoned flour. In a large skillet, heat butter or margarine over medium-high heat....
Ingredients Preparation Preheat the oven to 425 degrees F and line a large, rimmed baking sheet with parchment paper for easy cleanup. Wash and trim the rough ends off the green beans. Pat them very dry with clean tea towels. Place the prepared green beans on your baking sheet. Drizzle the olive oil over the beans and sprinkle the salt all over. Use hands to toss until all of the beans are lightly coated in oil....
Ingredients 30asparagus spears,trimmed ⅓cupcoarse salt 2qtscold water 2cupswhite vinegar,distilled ⅔cupsugar 1tspcoarse salt 1tspmustard seed 2tspdill weed 1white onion,sliced into rings 2headsgarlic,separated into whole cloves. peeled, divided ½tspchili pepper flakes 2sprigsfresh dill Preparation Trim the cut end of the asparagus spears. Place the asparagus in a large bowl with ⅓ cup of salt, and cover with water. Let stand in salted water while preparing the brine. In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill weed, onion slices, and 1 head of garlic cloves....
Ingredients 1large onion,chopped 2red bell peppers,chopped ¼small zucchini squash,chopped 1large eggplant,peeled, cubed 4large tomatoes,chopped 3garlic cloves,chopped 2tbspfresh parsley,chopped 1bay leaf 1rosemary sprig 2thyme sprigs salt and fresh pepper,to taste ⅓cupwhole wheat bread crumbs,seasoned olive oil spray Preparation In a 4-quart saucepan and spray the pan with cooking spray. Cook the onion and the garlic on low heat until soft for about 5 to 6 minutes to avoid burning the garlic....
Ingredients ¼cupbasil leaves,finely shredded 2tbspfresh lime juice 1tbspextra virgin olive oil 1small onion 1jalapeno 1small garlic clove 2hass avocados,(10 oz each) salt and freshly ground pepper,to taste 2tbspvegetable oil 2lbssea scallops ¼cupwater 4plum tomatoes 1tbspbalsamic vinegar Preparation In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño, and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper. In a large skillet, heat the vegetable oil until shimmering....
Ingredients 1½lbssalmon,, skin on 12ozMcCormick Fajitas seasoning mix,divided 3bell pepper,(red, yellow and green), cored and sliced into strips 1yellow onion,(medium), peeled and sliced 2tbspolive oil,divided 1lime,(about 1½ tbsp juice) salt ⅓cupfresh cilantro,chopped 2avocados,(medium), sliced 12corn tortillas,or flour tortillas, warmed ¾cupcotija cheese,crumbled sour cream and Mexican hot sauce,for serving, optional Preparation Preheat oven to 400 degrees F. Line an 18×13-inch baking sheet with a sheet of parchment paper. Place salmon on one side of the baking sheet, skin side down....
Ingredients 1½lbscarrots,coarsely chopped 2lbsparsnips,peeled and cut into ½ inch pieces ½cupbutter,diced and softened 1pinchground nutmeg salt,to taste ground black pepper,to taste Preparation Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer for about 15 minutes until vegetables are very tender. Drain well. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates....
Ingredients 2large eggs,room temperature and separated 2¼cupallpurpose flour,(280 grams), sifted, spoon and leveled 2½tspbaking powder ½tspsalt ¾cupunsalted butter,(180 grams), softened to room temperature 1¾cupsgranulated sugar,(350 grams) 3tsppure vanilla extract 1cupwhole milk,(240 milliliter), room temperature chocolate buttercream and sprinkles,for decoration Preparation Preheat oven to 350 degrees F (177 degrees C). Line a 12-count muffin pan with cupcake liners. With a handheld or stand mixer fitted with a whisk attachment, beat 2 egg whites on high speed in a medium bowl until soft peaks form for about 2 to 3 minutes....
Ingredients 2cinnamon sticks,plus more for serving 2mediumapples,thinly sliced 1mediumpear,thinly sliced 1mediumorange,thinly sliced ⅔cuppomegranate seeds 1bottlewhite wine,preferably Pinot Grigio, 750ml 2cupsapple cider ½cupbrandy ¼cuporange juice 2tbsplemon juice club soda,for serving Preparation Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 to 24 hours (6 to 8 hours is best!). Pour the sangria and fruit into glasses....
