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Ingredients 2tspbutter,use olive oil for dairy free ¼cupangel hair spaghetti,broken into small pieces, wheat, whole wheat or gluten-free 1cupuncooked 10 minute instant brown rice,such as Uncle Ben’s 2cupschicken broth,or water and chicken bouillon chopped parsley,for ganish, optional Preparation Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted....

Ingredients 3cupsFlorida’s Natural® Orange Juicenot-from-concentrate ½cupCointreauor Grand Marnier, or any orange liqueur 1naval orangequartered and thinly-sliced 2cupsfresh strawberrieshulled and thinly-sliced 1cupfresh pineapplediced 25 1/3ozchampagnechilled, or any dry sparkling wine Ice cubes Extra strawberries Preparation Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher. Use a large wooden spoon to stir and muddle the fruit a bit. Then refrigerate the juice for at least 10 minutes, or up to 2 hours....

Ingredients 1tbspvegetable oil 1tbspgarlic,minced 1tbspginger root,fresh, minced 1onion,finely chopped 1lblean ground pork 1carrot,finely chopped 2celery stalks,finely chopped 1tspsoy sauce ½cupgreen onion,chopped ½cuphoisin sauce ¾cuppine nuts 2cupswatermelon,diced ½-inch 12iceberg lettuce leaves Preparation Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil for 1 minute until fragrant; add the ground pork to the mixture and cook for 7 to 10 minutes until completely browned....

Ingredients ⅓cupnutritional yeast 1tspfine sea salt 3ttbspcoconut oil ½cuppopcorn kernels Preparation Add the nutritional yeast and salt to a large food storage container. Set aside. Heat the oil in a medium saucepan over medium-high heat. Place 3 to 4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil....

Ingredients 1egg 2tbspskim or low fat milk ½tspvanilla extract 8slicessandwich bread of choice 4tbspNutelladivided or any hazelnut chocolate/cacao spread ½cupsliced strawberriessmall pieces Handful of blueberries 1ripebananacut in thirds ¼cupgranulated sugar or cinnamon sugar for coatingoptional, about only 1 tbsp is used per cannoli butter for greasing Preparation Whisk the eggs, milk, and vanilla together in a medium-sized shallow bowl, large enough to fit the rolls, and set aside. Cut the crust from the bread pieces, and with a rolling pin, gently roll out and flatten each piece of bread....

Ingredients 2tspolive oil ½cuponion,finely diced 2carrots,peeled, quartered, and sliced 2stalkscelery,thinly sliced 1lbground beef,90% lean 2tspgarlic,minced salt and pepper,to taste 15oztomatoes,diced, do not drain 8oztomato sauce 1tspItalian seasoning,or equal parts of garlic powder, dried oregano, and dried basil 6cupsbeef broth 1large russet potato,peeled and diced into ½-inch cubes ½cupfrozen corn ½cupgreen beans,diced, fresh, or frozen 2tbspfresh parsley,chopped, chopped Preparation Heat the olive oil in a large pot over medium-high heat. Add the onion, carrots, and celery to the pot....

Ingredients 1medium butternut squash,chopped into ½-inch cubes 2medium yams,chopped into ½-inch cubes 2medium sweet potatoes,chopped into ½-inch cubes 2medium parsnips,chopped into ½-inch cubes, or more to taste 4medium carrots,chopped into ½-inch cubes, or more to taste 1large turnip,chopped into ½-inch cubes 8fresh mushrooms,quartered, or more to taste 3shallots,roughly chopped 1bulb garlic cloves,sliced lengthwise in half 2fresh rosemary springs,coarsely chopped 1tspcoarse sea salt ¼tspground black pepper ¼cupolive oil Preparation Preheat the oven to 350 degrees F (175 degrees C)....

Ingredients 2tbspwhite vinegar 6cupschicken stock,or vegetable stock 1tbspfresh ginger,finely chopped 3cloves garlic,finely chopped 1tspsesame oil,toasted, plus more for garnish salt,to taste 4largeeggs 8ozsoba noodles,(buckwheat noodles) 2cupsfresh baby spinach leaves,(3 oz), packed 6scallions,thinly sliced, for garnish 4tspsesame seeds,for garnish Preparation Fill a wide a wide saucepan with 2 inches of generously salted water and bring to a boil. Add the vinegar, and adjust the heat to a gentle simmer. Meanwhile, in a large saucepan over medium heat, bring the stock to a boil....

Ingredients 1lbchicken breast,Foster Farms Sauté Ready Asian Chicken 4tspsesame oil 2tspchili garlic paste cabbage,1 bag, finely sliced 2carrots,julienned 6cupsrice,like sticky short grain Japanese rice ½cuphoisin sauce 1tspsesame seeds,for garnish Preparation Add the carrots and cabbage to a glass bowl, then cover with a wet paper towel. Microwave for 3 to 4 minutes to wilt the cabbage. Warm up or cook the rice. Using a large skillet, heat the pan to high....

Ingredients 12ozbacon,cooked, drippings and browned bits from pan reserved, crumbled, divided 5large eggs,boiled, peeled and sliced 9ozbaby spinach 6ozbutton mushrooms,sliced ½small red onion,thinly sliced, run under cool water to remove harsh bite 1cupSwiss cheese,shredded or finely cubed 2½cupscroutons,homemade or store-bought, optional 3tbspbacon drippings,reserved with browned bits 2tbspolive oil ⅓cupred wine vinegar 1tbspDijon mustard 1tbsphoney salt and freshly ground black pepper Preparation Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey....

Ingredients 3tbspolive oil ½cupParmesangrated ¼tspsalt 2cupsrustic bread¾-inch cubes ¼cupsun-dried tomatoesroughly chopped ½cupParmesangrated 2tbsplemon juicefreshly squeezed 2tbspwater 1garlic cloveroughly chopped sea saltpinch ½cupextra-virgin olive oil black pepperfreshly ground, to taste 2smallheads of romainehalved, chopped Parmesanadditional sprinkle sun-dried tomatoesadditional sprinkle Preparation Preheat the oven to 400 degrees F with a rack in the top of the oven. Line a baking sheet with parchment paper. Mix the olive oil, Parmesan and salt in a large mixing bowl until a paste is formed....

Ingredients 2sweet potatoes 2tbspolive oil,divided 6ozwild mushroom,such as black trumpet or cremini 7tbspbutter,divided 1sprigfresh sage ½cupchicken stock ¾lbcooked penne,al dente 1tspSherry wine vinegar ½cupparmesan cheese,grated plus more for serving salt,to taste pepper,to taste 5amaretti cookies,crushed, to serve ½cupfresh chives,chopped, to serve Preparation Use a fork to poke holes into 1 sweet potato. Wrap the sweet potato in a damp paper towel and microwave on high for about 10 to 12 minutes, until fork-tender....

Ingredients 4cupslow-sodium vegetable broth 2cupswater 1medium red onion,chopped 2tbspfresh ginger,peeled and minced 4garlic cloves,minced 1tspsalt 1bunchcollard greens,or kale, ribs removed and leaves chopped into 1-inch strips ¾cupunsalted peanut butter,chunky or smooth ½cuptomato paste hot sauce ¼cuppeanuts,roughly chopped, for garnish brown rice,cooked, for serving, optional Preparation Combine the broth and water in a medium Dutch oven or stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt....

Ingredients 2bananas,cut into small chunks ¼cupvanilla yogurt 5ice cubes 3tbsppeanut butter 2tbspmilk 1tbspwhite sugar Preparation Blend the bananas, yogurt, ice cubes, peanut butter, milk, and sugar together in a blender until smooth. Serve cold in tall glasses, and enjoy! Related Video

Ingredients 1lbchickencut into cubes 1pcegg 4tspsgarlicchopped 2tspspepper 2tspscornflour 3pcsgreen chiles 2coriander rootschopped 2pcslemongrasschopped 1largeonioncut into cubes 1tspdark soy sauce 1pcchicken stock cube 1tsplight soy sauce 4tspsgreen chilli sauce 2tspvinegar 4buttonmushroomscut into pieces 4green chiles ½green bell pepper 2tbspsonionchopped 2tbspsgingerchopped ½tbspcumin 2tbspstamarind pulp 4 tspssugar(or 2 tsp sugar syrup) saltto taste 2tspsoil 1tsprice vinegar Preparation Put the oil in a pan and add the green chillies, half of one green pepper, onion, ginger, and cumin and pan-fry....

Ingredients 32ozchicken thighs,8 lean and trimmed boneless, skinless kosher salt and fresh pepper ½cupred wine vinegar 1cupchicken broth 1tbsphoney 1tbsptomato paste 1tspbutter 1large shallot,thinly sliced ¾ cup 2clovesgarlic,thinly sliced ½cupdry white wine 2tbsplight sour cream 2tbspparsley,fresh chopped Preparation Season the chicken with salt and pepper. In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup....

Ingredients 4ozplain matzo crackers,(4 sheets) 1cupmargarine,(8 oz) 1cupbrown sugar 12ozsemi-sweet chocolate chips,(1 bag) 1cuproasted hazelnuts,chopped, pecans, walnuts, or almonds 1tspflaky salt,optional Preparation Preheat the oven to 400 degrees F. Line a baking sheet with aluminum, then parchment. Place the matzo crackers on the baking sheet in a single layer, breaking 2 of the pieces so it all fits in the pan. In a medium saucepan, combine margarine and sugar over medium heat....

Ingredients 2tbspolive oil 1largeonion,chopped 6largecloves garlic,finely chopped 1smallred bell pepper,diced into pieces (capsicum) 4largechicken thigh fillets,boneless, skinless, cut into bite-sized pieces 4largetomatoes,chopped ½cupdry white wine,(Sauv Blanc, Pinot Gris) optional Salt and pepper,to taste 12mussels,scraped and cleaned properly 8ozcalamari rings 3¾cupschicken broth,low sodium or stock, or homemade fish stock 2cupsmedium grain,or jasmine rice ½cupfrozen peas 1tspsaffron powder,or saffron threads 1tsppaprika,sweet or smoked ½tspgarlic powder ½tsponion powder 21ozshrimp 2tbspfresh flat leaf parsley,chopped...

Ingredients 1cupquinoarinsed under running water 1cuplight coconut milk 4cupssmall kalestems removed, leaves chopped ⅓cupred onionchopped ⅓cupunsweetened coconut flakeslarge 2cupscilantropacked ½cupcashewsscant, raw, unsalted 4garlic cloves ½cupolive oil Salt and freshly ground black pepperto taste ½limejuiced, or more, to taste pinchred pepper flakesoptional Preparation In a medium saucepan, combine 1 cup of coconut milk and 1 cup of water, and bring to a boil. Add the quinoa, then cover and simmer for 15 to 17 minutes, until the water is absorbed....

Ingredients 2cupsheavy cream,divided ¾cupcoffee beans,coarsely ground 1cupmilk,plus 2 tbsp ½cupsuperfine sugar 3tbspnonfat dry milk powder 1tspvanilla extract 2tsptapioca starch 2tbspcoffee liqueur,such as Kahlua®, optional Preparation Combine 1 cup of cream and coffee in a container. Stir to combine. Seal, then let steep in the refrigerator for 8 hours to overnight. Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth, then place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible....