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Ingredients 24ozchocolate chips,2 bags 4cupsRice Krispies Cereal ¼tspkosher salt,optional Preparation Line an 8×8-inch baking pan with parchment paper. Melt the chocolate in a microwave-safe glass bowl in 30-second increments, stirring each time, until full melted. Fold in the cereal until full coated then pour into the 8×8-inch baking dish. Spread the mixture out evenly and sprinkle over the kosher salt. Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling....

Ingredients 1tbspolive oil 1lbscallops 3clovesgarlic,minced 2tbspolive oil 1cupheavy cream ½cupchicken broth 1tspgarlic powder 1tspItalian seasoning ½cupparmesan cheese 1cupspinach,chopped ½cupsun-dried tomatoes Preparation In a medium-sized skillet over medium-high heat, add the oil and let heat until it starts to smoke. Sear scallops for about 3 minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese....

Ingredients 1lbbroccoli,cut into large pieces 2tbspolive oil 2clovesgarlic,minced salt and pepper,to taste Preparation Preheat oven to 450 degrees F. Toss broccoli with remaining ingredients and ensure each piece is well coated with olive oil. Place on a baking pan. Roast for 10 to 12 minutes or until tender-crisp. Move to the top rack of the oven and broil 1 minute if desired. Serve warm and enjoy. Related Video

Ingredients 1½cupssushi rice 2cupswater ½cuprice wine vinegar ¼cupsugar ⅛cupsake 12ozimitation crab meatflaked 1cupcucumberseeded and chopped 1avocadochopped 1tbspsoy sauce Preparation Rinse rice in a strainer under cold water until the water runs clear. Transfer rice to a medium saucepan, add water and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed for about 20 minutes. Combine rice wine vinegar, sugar, and sake in a microwave-safe bowl....

Ingredients 1lbGround Beef 1yellow onionchopped 20ozRanch Style beansdrained 4cupsFritos chips 20ozenchilada sauce 2cupscheddar cheeseshredded green onionssliced, optional Preparation Preheat the oven to 350 degrees F. Put the ground beef and onions in a large skillet on medium high heat. Cook the beef and onions for 6 to 8 minutes or until cooked through then layer the meat in the bottom of a 9×13-inch pan. Add the beans on top followed by the enchilada sauce, cheese, and chips....

Ingredients 3clovesgarlic,minced 1tspfresh ginger,minced ⅔cupchicken stock ⅔cupwater ½cuplow sodium soy sauce 3tbspbrown sugar 2tspsesame oil ½tspwhite pepper 1½tbspcornstarch Preparation Combine all ingredients in a jar and shake well to mix. Store in the fridge for up to 1 week. Shake very well before using. To make a stir fry, cook meat and vegetables in oil. Move meat and veggies to the sides of the pan. Pour the desired amount of stir fry sauce into the center and allow it to come to simmer and thicken....

Ingredients 1lbprepared pizza dough,homemade or store bought allpurpose flour,for sprinkling ⅓lbgenoa salami,(16 thin-cut slices) ⅓lbcapicola ham,(8 thick-cut slices) ¼lbprovolone,(16 slices) 1½cupsmozzarella,shredded 1cuppeppadews,or roasted red peppers, drained 1tbspdrained capers 1large egg,lightly beaten 2tbspParmesan,grated, for sprinkling Preparation Heat the oven to 400 degrees F. Place an oven rack in the lower third of the oven. Lay a 16-inch sheet of parchment paper on the counter and dust it with flour. Roll the dough on the floured parchment paper to a 14×11-inch rectangle....

Ingredients 2 egg yolks dash tabasco dash lemon juice ¾ cup butter, melted salt, to taste 1 ½ cup spinach, frozen will work, creamed 8 artichoke hearts 4 pcs eggs, poached Preparation Whip the egg yolks, Tabasco, and lemon juice in a metal mixing bowl. Place the bowl over steaming water. Cook for 1 ½ minutes, stirring constantly. Remove from the steam. Slowly whisk in the butter. Season. Set aside....

Ingredients 14oztomato sauce 15ozkidney beans,rinsed and drained 2tbspchili powder 1tbspwhite sugar cayenne pepper,1 pinch, optional 1lbground beef 2tbspchili powder 1tbspwhite sugar 1tspcooking oil ½red onion,chopped 1banana pepper,chopped 1apple,peeled, cored, and chopped 1peach,peeled, pitted, and chopped Preparation Combine the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper in a large sauce pan. Bring to a simmer over low heat. Place a large skillet over medium-high heat, then place the ground beef in the skillet....

Ingredients ½cupplain Greek yogurt,like non-fat ½cupParmesan cheese,freshly-grated 4tbspmilk 1tbspextra-virgin olive oil 2tspanchovy paste 2tspWorcestershire sauce 1garlic clove,pressed or minced 1tspdijon mustard ¼tspsea salt black pepper,pinch 4tbsplemon juice,fresh Preparation Whisk the yogurt, cheese, milk, olive oil, anchovy, Worcestershire sauce, garlic, mustard, salt, black pepper, and lemon juice together until combined and smooth. Whisk in the lemon juice 1 tablespoon a time at the end, to taste. Season with additional salt and pepper, if needed....

Ingredients 4 chicken breast, halves ¼ cup all-purpose flour ¼ cup soy sauce ¼ cup brown sugar 1 can pineapple chunk Preparation In a large bowl mix together the soy sauce, sugar and all of the juice from the can of pineapple (no pineapple chunks). Pour the mixture over chicken breasts. Next, top the chicken breasts with chunks of pineapple. Bake covered in a 350 degree F oven for about 35 minutes....

Ingredients 1tbsplime juice,fresh 4large spearmint leaves,plus more for garnish 4baby arugula leaves 2tspsugar,or sweetener of choice ½cupgreen tea,brewed, chilled 1ozwhite rum Preparation Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release. Add ice until the glass is about ¾ full, then pour in the rum and green tea. Stir well and garnish with mint and lime....

Ingredients 2 lb lean ground beef 1⁄2 tsp seasoned salt 1 tsp black pepper 1 tsp dried oregano 6 American cheese slices 2 large heads iceburg, or romaine lettuce rinsed then dried 2 tomatoes, sliced thin small red onion, sliced thin 1⁄4 cup light mayo 3 tbsp ketchup 1 tbsp dill pickle relish 1⁄8 tsp salt 1⁄8 tsp pepper Preparation Heat a grill or skillet on medium heat. In a large bowl, mix together ground beef, seasoned salt, pepper and oregano....

Ingredients 16ozmango chunksfrozen or fresh ⅔cuphoney 1smalllimejuiced ⅛tspsalt Preparation In a medium saucepan, combine the mango, honey, lime juice and salt. Bring the mixture to a gentle boil over medium heat. Reduce heat to maintain a simmer, then cook, stirring occasionally, for 15 minutes. Remove the mango mixture from heat and let it cool for a few minutes. Purée the mixture in a blender until it is completely smooth. Transfer the mixture to a bowl and refrigerate it until the mixture is thoroughly chilled....

Ingredients ¼cuppine nuts 1tbspwine vinegar 1tspdijon mustard ½tspsalt 1tspfresh ground black pepper ¼cupolive oil 6cupscurly parsley leaves,lightly packed 2scallions,including green tops 1½cupscherry tomatoes,halved ¼lbmushrooms Preparation In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes. In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper....

Ingredients 1ozpignoli pine nuts ½lbpumpkin ravioli,or butternut squash ½cupextra virgin olive oil 1clovegarlic,sliced thin ⅓cupmushrooms,fresh, sliced ¼cupMargherita® Prosciutto 1tbspamaretto liqueur 3tbspunsalted butter 1½cupschicken stock 4sage leaves,fresh Preparation Preheat oven to 350 degrees F. Place the pine nuts on a cookie tray, cook in oven for 5 to 8 minutes until lightly browned. Separately, place ravioli in large pot of boiling water, cook to package instructions for about 8 to 10 minutes....

Ingredients 4cupscooked quinoa 1/4cupPecorino Romano 1cuphomemade sauce 1/4cupchicken stockor vegetable stock Preparation In a medium sauce pan, heat sauce and chicken stock. Combine with cooked quinoa and grated cheese and mix well. Top with extra cheese if desired. Related Video

Ingredients 3vanilla beans,whole ½cupwater ½cupsugar ½cupmint leaves,torn 1handfulmint leaf,fresh 3ozCrown Royal Vanilla ¼cupvanilla mint syrup 2tbsplime juice fresh mint sprig,for garnish Preparation Slice vanilla bean down the center and scrape out the black seeds. Add seeds and husks to small sauce pot. Add water, sugar, and torn mint leaves. Bring to a light simmer, whisking occasionally. Let simmer for 10 minutes, then remove from heat and let cool. Strain syrup....

Ingredients 1lbItalian sausage,hot, or mild, casings removed 1onion,slivered 3clovesgarlic,minced 28oztomatoes,(1 can) diced 1cuptomatoes,(canned) crushed 1tbsptomato paste 3fresh tomatoes,diced 2red peppers,seeded, diced 1½tbspolive oil ½tspblack pepper salt,to taste 1tspItalian seasoning ¼cupfresh parsley 2tbspfresh basil,or to taste ¼cupfresh parmesan cheese,shredded 12ozlinguine Preparation Preheat the oven to 450 degrees F. In a large bowl, combine the red peppers, fresh tomatoes, olive oil, and Italian seasoning. Place on a foil-lined pan and roast for 10 minutes, stir and roast for an additional 15 minutes or until the edges are slightly charred....

Ingredients 3 lbs squash (e.g. hubbard, turban or butternut), halved and seeded 1 medium-sized sweet potato 1 tbsp butter 1 small onion, chopped 2 ripe pears, peeled, cored, and chopped 1 tbsp fresh ginger , finely chopped 1 1/2 tbsp Mrs. Dash® Lemon Pepper Seasoning Blend 3 cups low sodium chicken stock 2 cups water 10 tsp low fat sour cream chopped parsley, optional Preparation Cut the squash in half and remove the seeds....