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Ingredients 1tbspcanola oil 1flank steak,trimmed of excess fat 8cupsmixed greens 4slicesbacon,cooked and crumbled 14ozartichoke hearts,(1 jar), drained and roughly chopped ½cupred peppers,roasted, thinly sliced ½cupwalnuts,toasted ½cupplain greek yogurt ½cupblue cheese,crumbled 1garlic clove,finely minced 1tbspred wine vinegar 1tbsplemon juice pinch of cayenne pepper pinch of salt pinch of black pepper Preparation Season steak generously on both sides with salt and many grinds of black pepper. To cook steak in a skillet or grill pan, heat skillet on medium-high and add olive oil....

Ingredients 3 cups brown rice, cooked 2 cups pears, peeled, diced 1 cup cranberries, chopped 1/2 cup brown sugar, firmly packed, divided 1/3 cup flour, divided use 1/4 cup rolled oats 3 tbsp butter, add 1 more tbsp if needed 1/4 cup pecans, chopped 1/4 cup coconut, flaked Preparation Coat a 2-qt. baking dish coated with cooking spray. Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tbsp flour. Place filling in the baking dish and set aside....

Ingredients 1cabbage headcut into 8 wedges ½cuponionsliced 2carrotspeeled and sliced ½cupchicken brothor vegetable ¼cupbuttercut into small pieces Salt and pepperto taste 2tbspparsleychopped cooking spray Preparation Preheat the oven to 325 degrees F. Coat a baking dish with cooking spray. Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage. Pour the chicken broth into the pan. Sprinkle the butter pieces over the cabbage and season everything with salt and pepper to taste....

Ingredients 1½cupswater ½cupgranulated sugar 1navel orange Preparation In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, for about 20 minutes until the liquid is reduced to a thin syrup and the orange slices are translucent. Reduce the heat to moderately low and simmer for about 10 minutes until the syrup is thick and the slices are tender but still intact, turning occasionally....

Ingredients 2lbssweet yellow onions,sliced ⅛-inch thin 1tbspolive oil 1tbspunsalted butter 4Granny Smith apples 2½cupsapple cider 4cupsvegetable broth,1 quart 2clovesgarlic,crushed ½cuplight cream ¾tspkosher salt and white pepper,or to taste a drizzle of light cream,optional garnish Preparation In a Dutch oven or heavy stockpot, melt the butter and oil over medium heat. Add the onions and sauté for about 55 minutes until caramelized and become golden in color, stirring occasionally, depending on the pan and the flame....

Ingredients 4corn on the cob ears,husked ¼cupMexican sour cream 1tbspolive oil 2tsplime juice 2tspMexican seasoning mix,such as Goya® Sazonador Total ¼tspadobo seasoning,such as Goya® ½cupgreen onions,chopped ½cupred bell pepper,finely chopped 1bunchfresh cilantro,chopped Preparation Cut the corn kernels off the cob using a sharp knife. Combine the Mexican sour cream, oil, and lime juice in a mixing bowl, then stir to mix well. Add Mexican seasoning and adobo. Mix well. Add the corn kernels, green onions, bell pepper, and cilantro to the bowl....

Ingredients 12small-medium mushrooms ⅓cupsalsa,mild, medium, or hot ½cupcheese,shredded, cheddar or other cheese Preparation Preheat oven to 400 degrees F. Clean mushrooms thoroughly and remove stems. Using a tomato huller or small spoon, remove a little bit of the inside flesh of the mushroom. Fill mushrooms with salsa and top with cheese. Bake for 15 to 20 minutes or until cheese is golden. Related Video

Ingredients 2cupsquinoa 1cupheaping blackberries 1cupheaping blueberries 1cupheaping raspberries 1cupbaby spinach ½cupbasil,chopped ½cupGorgonzola cheese ½cupsunflower seeds 2tbspolive oil 2tbsplemon juice 1tbsphoney pinch salt,or to taste Preparation Combine all of the salad ingredients together in a large bowl. Mix the dressing ingredients together and toss with salad. Cover and store for up to 1 week in the refrigerator. Enjoy! Related Video

Ingredients 1lbfresh strawberries,diced honey,or maple syrup, to taste, optional 2ozgoat cheese,(about ½ cup), crumbled ¼cupfresh basil,chopped, plus a few small basil leaves for garnish 1tbspextra-virgin olive oil 1tbspthick balsamic vinegar ½tspflaky sea salt,or a scant ¼ tsp fine sea salt freshly ground black pepper,to taste Preparation Spread the diced strawberries across a medium serving platter or shallow serving bowl. Toss with optional honey, to taste. Sprinkle the crumbled goat cheese over the strawberries, followed by the chopped basil....

Ingredients 2½lbsred potatoesscrubbed, rinsed clean, and diced ⅓cupred onionchopped salt freshly ground black pepper 8oenglish cucumberchopped, halved, seeded, and diced 1cupplain Greek yogurtfat free ¼cupmayonnaise 3tbspparsleyfinely chopped and fresh 1tbspfresh dillminced, then more for garnish 1½tbspfresh lemon juice 1tspgarlic cloveminced ½tsplemon zestor more to taste Preparation Place potatoes in a large pot then add enough water to cover and season water with a teaspoon of salt. Bring to a boil over medium-high heat then cover and reduce heat to medium-low and let simmer until potatoes are fully tender for about 8 to 10 minutes....

Ingredients 2cupsham,diced or shredded 2tbspolive oil 1onion,finely diced 2large carrots,diced 2stalks celery,diced 3cloves garlic,minced 10cupsham broth,or chicken broth 2lbshead cabbage,cored and roughly diced 2bay leaves salt and pepper Preparation In a large saucepan or small stockpot over medium heat, warm the oil. Add the onion and cook for about 5 minutes, stirring occasionally, until starting to become translucent. Add the carrots, celery and garlic and cook for about 3 minutes, stirring occasionally, until the carrots and celery are crisp-tender....

Ingredients kosher salt 1lblinguine,or spaghetti 1tbspextra-virgin olive oil 1lbchicken breasts,boneless, skinless freshly ground black pepper 2tspItalian seasoning 2tbspbutter 1small red onion,chopped 1lbasparagus,stalks trimmed and cut into thirds or quartered if large ¾cupheavy cream ½cuplow-sodium chicken broth 1oflemon,juiced 3clovesgarlic,minced ¾cupmozzarella,shredded ½cupParmesan,freshly grated, plus more for garnish 1lemon,sliced into half moons parsley,freshly chopped, for garnish Preparation In a large pot of salted boiling water, cook pasta according to package directions until al dente....

Ingredients 4chicken breastsboneless, skinless 3tbspolive oil 3tbspfresh lemon juice 2garlic clovesminced 1tspItalian seasoning salt and freshly ground black pepper 2tspfresh parsleyminced, for garnish, optional lemon slicesfor garnish, optional 1¼lbbroccoli crownschopped into bite sized florets 2tbspolive oil 1garlic cloveminced 2tbspparmesan cheesegrated or fine powdered Preparation Pound thicker portions of chicken breast with the flat side of a meat mallet to even out thickness. Add chicken to a gallon size resealable gallon bag....

Ingredients 1lbground beef 1onion,diced 2clovesgarlic,minced ⅔cupcarrots,diced ⅔cupgreen bell pepper,chopped 2tomatoes,diced 14½ozstewed tomatoes with juice,(1 can) 1tbsponion powder 1tbspdried parsley ¼tspcayenne pepper salt and pepper,to taste ¾cuptomato sauce 1½tbspwhite sugar 12ozfarfalle bow tie pasta,(1 package) ¼cupgorgonzola cheese,crumbled Preparation In a large skillet over medium heat, combine ground beef, onion, and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes, and stewed tomatoes with juice....

Ingredients 1tbspolive oil 1small onion,chopped ½cupcelery,sliced 14½ozvegetable broth,(3 cans) 15ozwhole potatoes,(1 can), cubed 14½ozstewed tomatoes,(1 can) ½tspfresh thyme,chopped salt and ground black pepper,to taste 16ozfrozen mixed vegetables,(1 pkg) ½cupinstant rice Preparation Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery for about 10 minutes until tender. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes....

Ingredients 1 lbbroccoli(or 8 oz broccoli florets) 1red bell pepper 1yellow onionsmall 2tbspolive oil 2tbspbalsamic vinegar ¼tspsalt 1pinchred pepper flakes(optional) black pepperfreshly ground, to taste 8sliceswhole grain bread(preferably sourdough) 8ozcheddar cheeseshredded 2tspDijon mustard 1tbspbutter Preparation Preheat oven to 425 degrees F. Prepare your veggies, keeping in mind slice the vegetables roughly the same size for even cooking. Remove the florets from the broccoli stems and slice them into bite-sized pieces....

Ingredients 8ozimitation crab meat,flaked style or sticks cut into slices 8ozraw shrimp 1lemon,quartered ½cupcelery,finely diced 3tbspred onion,minced ½tspold bay seasoning 2tsplemon juice Salt and pepper,to taste ½cupmayonnaise 1½tbspfresh dill,chopped, plus more for garnish Preparation Bring a pot of salted water to a boil. Add the quartered lemon. Add the shrimp to the pot and cook for 1 to 2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process....

Ingredients 1¼cupswhole milk ½cupsugar,plus 1 tsp 5tbspbutter,unsalted 1½tspsalt ¼cupwarm water 4½tspactive dry yeast 5cupsall purpose flour 2large eggs,lightly beaten 2tbspunsalted butter,melted for brushing on baked rolls Preparation In a medium saucepan over medium-low heat, combine the milk, half cup sugar, 5 Tablespoons butter and salt. Heat until mixture is warm and butter is melted (it will start to slightly bubble around the edges of the pan), remove from heat and cool to lukewarm (this is important, because if it’s too hot, it will kill the yeast)....

Ingredients Preparation Related Video

Ingredients ½cuplow sodium soy sauce ½cupwater 3tbsplight brown sugar,packed 3tbsphoney 3garlic cloves,(1 tbsp) minced 1tbspginger,minced 1tbsprice vinegar 1½tbspcornstarch 3½tbspolive oil,divided, plus more for brushing grill 1½lbschicken breasts,boneless skinless ground black pepper 1½cupsmedium zucchini,diced into half moons and quartered 1½cupsmatchstick carrots 2½cupssmall broccoli florets,diced 1½-2cupswhite or brown rice,cooked according to directions on package sesame seeds,optional Preparation In a small saucepan whisk together low-sodium soy sauce, ¼ cup plus 2 tablespoons of water, brown sugar, honey, garlic, ginger, and rice vinegar....