Monkfish Couscous Recipe Recipes Net
Ingredients 2tbspcooking oil 1onion 3garlic cloves 3cupswater 3½cupstomatoes,(one 28 oz can), canned 1½tspsalt ½tspground cumin ¼tspfresh ground black pepper tspcayenne ½tspsaffron threads,packed 1½lbmonkfish fillets 3tbspfresh parsley,chopped 1cupcouscous Preparation In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, for about 5 minutes, until the onion is translucent. Add enough water to the reserved tomato juice to equal 2 cups. Add this to the onion mixture along with the tomatoes, 1 teaspoon of the salt, the cumin, black pepper, and cayenne....