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Ingredients ¾cupbarbecue sauce,such as Sweet Baby Ray’s® ¼cupketchup,such as Heinz® 2tbspbrown sugar 1tbspsoy sauce 2tspcanola oil 1tspchili powder ¼tspground black pepper 1pinchcajun seasoning 1pinchItalian Seasoning 3pork chops,(6 oz), boneless 8small red potatoes,quartered 1broccoli head,cut into bite-sized pieces heavy duty aluminum foil Preparation Preheat the oven to 425 degrees F. Tear 3 large sheets of aluminum foil. Whisk the barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl....

Ingredients 2tbspvegetable oil 3lbschuck roast,cut into 1-inch chunks and trimmed ¼cupflour 1tspkosher salt ½tspcoarse ground black pepper 2yellow onions,diced 16ozCrimini mushrooms,sliced 4cupsbeef broth 1tspthyme,dried 2tspDijon mustard 1tsphoney Preparation Preheat oven to 325 degrees F. Add vegetable oil to a large pot or dutch oven on high heat. Toss beef with flour, salt, and pepper. Add to the pot and sear for about 6 to 8 minutes until browned on all sides....

Ingredients 2tbspbutter,lukewarm 1cupflour 1tsphoney ⅛tspsalt 1¼cupsmilk 2largeeggs 1tspvanilla extract Preparation Add all ingredients to a blender and pulse for 5 seconds. Use a rubber spatula to scrape down the sides of the blender, then pulse for another 5 to 10 seconds or until the mixture is smooth and combined. Cover and refrigerate for 1 hour or up to 36 hours. Once you’re ready to cook the crepes, melt ¼ tablespoon butter in an 8-inch to 10-inch round saute pan over medium heat....

Ingredients Preparation Preheat the oven to 350 degrees F. Arrange the sausage in an 8-inch square nonstick baking pan. Bake the sausage according to package directions. Remove sausage from baking pan. Set aside. Cut tortillas into 4 equal quarters, then cover with plastic wrap. Place one tortilla wedge on a work surface. Place one sausage link on the wide end of the wedge. Brush the pointed end of the tortilla with water, then roll up and press to seal....

Ingredients 3 cups water, divided 3 oz pineapple Jell-O, or lemon Jell-O 3 oz orange Jell-o ½ cup Limoncello liqueur ½ cup orange-flavored vodka , or rum Preparation Mix 1 cup of water and add the package of pineapple or lemon Jell-O to a saucepan. Stir to dissolve and bring to a boil. Remove from the heat and add Limoncello liqueur and ½ cup cold water then stir. Pour into small glasses until half full....

Ingredients 6ozsparkling wine 1ozchambord lemon peel,for garnish, optional Preparation Fill a champagne flute with 6 ounces sparkling wine or to about 1 inch from the top of the glass. Pour in the Chambord. Garnish with lemon peel. Related Video

Ingredients 1½cupswarm water,plus 9 more cups 2½tspstar platinum instant yeast 1tbsphoney 1tbspunsalted butter,melted 1tspsalt 4.25cupsall purpose flour,plus more for work surface, spoon & leveled 20cheddar cheese sticks,(about 4.5 inches each) ⅓cupbaking soda 1largeegg beaten coarse sea salt for sprinkling 4tbspunsalted butter,melted Preparation Whisk the yeast into the 1½ cups of warm water. Allow to sit for 1 minute. Some clusters of yeast may remain. Add honey, melted butter, and salt. Whisk until fairly combined....

Ingredients 2 cups butterscotch chips 1 cup creamy peanut butter 8 cups crisp rice cereal 2 cup semisweet chocolate chips 4 Tbsp butter , or margarine 1 cups confectioners’ sugar 2 Tbsp water Preparation Butter a baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan....

Ingredients 15 lb turkey, preferably fresh young turkey 1 pc orange, slice into 4 wedges 3 cups yellow onion, chopped in dices, divide 1 cup 5 clove garlic, crushed and peeled 3 sprigs fresh rosemary 4 tbsp fresh thyme 4 pcs sage leaves 1 cup water 3 cups carrots, chopped in dices, divide 1 cup 3 cups celery stalks, chopped in dices, divide 1 cup 1 cup unsalted butter, keep at room temperature...

Ingredients 2green bell peppers,diced 1onion,chopped 6clovesgarlic,minced 1bunchcilantro,finely chopped 3tbspolive oil 15oztomato sauce,(1 can) .25ozspanish seasoning,(1 package) 3cupsbrown rice,uncooked 15ozpigeon peas,(2 cans) drained 6cupsboiling water Preparation Place the green peppers, onion, garlic, and cilantro in a blender or food processor, and puree. This mixture is called soffrito, it is the seasoning base. Place 3 tablespoons of olive oil and 6 tablespoons of soffrito in an 8-quart saucepan. Cook for 3 or 4 minutes to release the oils....

Ingredients 4chicken breast,skinless, boneless, halves ¼cupbutter,melted 3cupscheese flavored butter crackers,crushed Preparation Preheat the oven to 350 degrees F. Lightly grease a 9×13-inch baking dish. Roll the chicken breasts in melted butter, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes. Serve and enjoy. Related Video

Ingredients 2Hass avocados ¼cuplow-fat sour cream,or Greek yogurt 1smalljalapeño 2tbspred onion,minced 2tbspcilantro,chopped 5tbspfresh lime juice kosher salt and freshly ground pepper 1smallhead of napa cabbage 2tbspvegetable oil 2lbsthick red snapper fillets with skin 10flour tortillas 2mediumtomatoes hot sauce lime wedges Preparation In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey....

Ingredients 1/4 cup honey 2 tbsp soy sauce, low-sodium 2 tbsp lime juice 1 tbsp Dijon mustard 4 salmon fillets, 6 oz each Preparation In small bowl, whisk together honey, soy sauce, lime juice, and mustard. Marinate salmon in sauce in refrigerator for several hours, or until ready to cook. In nonstick skillet coated with nonstick cooking spray, cook salmon on each side, 3-5 minutes over medium heat, until golden brown, crispy, and just cooked through....

Ingredients 2tbspolive oil 2tbspbutter,melted ¾tspgarlic,minced ½tspdried parsley ½tspdried basil ¾tsppaprika ½tsppepper 1tbsplime juice 1tspsalt 2corn on the cob,cut into 5 parts 1red bell pepper,cubed ½lbmushrooms ½lbcherry tomatoes 1zucchini,cut into rounds Preparation Prepare the grill and heat it for medium high heat cooking. Whisk together all the ingredients for the marinade and pour them all over the veggies. Mix well. Let sit for 10 minutes and then skewer the veggies. Place the skewers on the grill....

Ingredients 2tbspolive oil 1½cupsyellow onion 2cupscarrots 1¼cupscelery 4cloves garlic,minced 14½ozlow-sodium chicken broth or vegetable broth,4 cans 14½oztomatoes 3cupspotatoes ⅓cupfresh parsley,chopped 2bay leaves ½tspthyme,dried salt and freshly ground black pepper 1½cupsfrozen or fresh green beans,chopped 1¼cupsfrozen or fresh corn 1cupfrozen or fresh peas Preparation Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer....

Ingredients ¼lbbacon,sliced 3garlic cloves ½cupdry white wine 1½cuptomatoes in thick puree,(one 16 oz can), canned, crushed 1cupclam juice,bottled ¾lbclams,chopped cupflat leaf parsley,chopped ¾tspsalt ¼tspred pepper flakes,dried ¾lblinguine Preparation In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. Remove the bacon with a slotted spoon. Pour off all but 2 tablespoons of the fat from the pan. Reduce the heat to moderately low. Add the garlic and cook, stirring, for 30 seconds....

Ingredients 1/4 cup almonds, alternative: walnuts and/or hazelnuts 1/3 cup wholemeal rusk, or zweiback 1/4 cup sugar 1/4 cup butter, melted 6 cup cream cheese 1 ½ cup sugar 1/4 cup sour cream 1/8 cup flour 1 orange zest 1 lemon zest 1 tbsp lemon juice 2 tsp vanilla essence 2 egg yolks 5 medium eggs 1 cup sour cream 1 tsp sugar 1 ¾ cup strawberries 1 ¾ cup strawberry mousse...

Ingredients 8ozbraunschweiger liver sausage 8ozcream cheese,softened, 1 package 1tbsponion,minced 2tsplemon juice 1tspworcestershire sauce salt and pepper,to taste Preparation In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving. Related Video

Ingredients 1cupbutter,softened 2½cupsall-purpose flour,plus additional for dusting pan 2tspbaking powder 1tspBaking Soda 2tspcinnamon ½tspground nutmeg ½tspground ginger ¼tspground cloves,optional ½tspsalt 15ozpumpkin puree ¾cupbuttermilk,well-shaken 1tspvanilla extract 1¼cupsgranulated sugar 3largeeggs 4ozcream cheese,softened ¼tspvanilla extract 1cuppowdered sugar,plus extra if needed 2tbspmilk Preparation Preheat oven to 350 degrees F. Grease a bundt pan with cooking spray or butter, then sprinkle the entire surface with flour (or granulated sugar) and shake off the excess. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves (optional), and salt until combined....

Ingredients 3lbschicken wings,party style 3tbspBBQ spice rub 1cupBBQ sauce Preparation Preheat the smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Coat the chicken wings with the spice rub, then place them in the smoker. Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer. Transfer the chicken wings to a sheet pan....