Ingredients 2puff pastry sheets,thawed 1½cupscheddar cheese,shredded 12bacon strips,raw ½tspkosher salt ¼tspcoarse ground black pepper Preparation Preheat the oven to 375 degrees F. Unfold the puff pastry sheets and line with bacon. Sprinkle with cheddar cheese, salt, and pepper. Roll-up, starting with a long side, then pinch seam to seal. Cut into ½-inch slices to yield 48 pieces. Bake for 12 to 15 minutes until golden brown. Serve warm and enjoy!...
Ingredients 6mediumbeets,(2 bunches, or about 3½ lbs) 1tspkosher salt 2tbspextra virgin olive oil ⅓cupbalsamic vinegar 1tbspmaple syrup freshly ground black pepper,to taste Preparation Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Remove the leafy stems and roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1½-inch chunks. Place the cut beets on the prepared baking sheet and toss with the olive oil and salt....
Ingredients 1banana,broken into chunks ½cupplain low-fat yogurt ½cupalmond milk ¼cupold-fashioned rolled oats 2tsphoney ¼tspground cinnamon Preparation Combine banana, yogurt, almond milk, oats, honey, and cinnamon in a blender; blend until smooth. Related Video
Ingredients ½lbbacon,8 strips, diced 12ozevaporated milk,2% 1large egg ½tspsalt ¼tspground black pepper cayenne,a pinch 8ozelbow macaroni,like DeLallo whole wheat 1tbspbutter 5ozblue cheese,crumbled 4ozsharp white cheddar cheese,freshly-grated Preparation Heat the bacon in a skillet over medium-high heat for 5 to 7 minutes, stirring frequently, until crispy. In a separate bowl, whisk together the evaporated milk, egg, salt, pepper and cayenne until combined. Set aside. Bring a large pot of generously-salted water to a boil, then cook the pasta to al dente according to package instructions....
Ingredients non-stick cooking spray,for greasing 2cupswaffle mix 1⅓cupsmilk 1large egg 2tbspvegetable oil 2cupsall-purpose flour 2tbspgranulated sugar ½tspbaking powder ½tspbaking soda 1tspkosher salt 2large eggs 8tbspunsalted butter 2cupsbuttermilk 4tbspmaple syrup 8tbspWhipped cream 1cupmixed berries 4tspsprinkles Preparation Preheat a waffle iron to medium-high heat. Grease with nonstick spray. In a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated. Add 1 cup of waffle batter to the center of the waffle iron....
Ingredients 6cupschicken broth 4cupsbroccoli,fresh, chopped ¼cuponion,chopped ¼cupmargarine 1tbspgarlic,minced 1lbcrawfish 1tsphot pepper sauce creole seasoning,to taste 10¾ozcream of chicken soup,(1 can) condensed 10¾ozcream of celery soup,(1 can) condensed 2cupsmilk 4tbspcornstarch ½cupwater 8ozcheddar cheese,shredded Preparation In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saute the onions in the margarine for about 5 minutes or until lightly browned....
Ingredients ⅓cupsoy sauce 3tbspwater 2tbspdry sherry,or chinese rice wine 1tspsesame oil 2tspsugar 1tbspcornstarch ¼tspred pepper flakes ¼tspdry mustard 2tbspvegetable oil 1lbbroccoli,cut into 1 inch florets, or ¾ inch florets 7ozshiitake mushrooms,stems removed and thinly sliced 1red bell pepper,thinly sliced 3clovesgarlic,finely chopped 3scallions,thinly sliced, white/light green and dark green parts separated 1tbspfresh ginger,grated Preparation In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together....
Ingredients 1½cupunsweetened coconut,shredded 1canunsweetened coconut milk ½cupsugar 2tbsplight corn syrup 6tbspunsalted butter 11ozbittersweet chocolate Preparation Preheat the oven to 350 degrees F. Spread the shredded coconut on a baking sheet and toast for about 4 minutes until lightly golden. Let cool completely. In a medium saucepan, combine the coconut milk with the sugar, corn syrup and 4 tablespoons of the butter. Cook over moderately low heat, for about 40 minutes, stirring frequently, until thick as jam....
Ingredients 5cupsheavy cream 3cupssugar 1lbunsalted butter ¼cupcornstarch 1tsppure vanilla extract 9cupscoconut,shredded sweetened Preparation Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 tablespoon water. Add to cream mixture, bring to a boil, and simmer until thickened. Place coconut in the bowl of a food processor. Pulse until coconut is finely chopped....
Ingredients 12 oz tortellini of your choice, dry, preferably cheese, cooked and cooled ⅓ cup caesar dressing 1 cup cherry tomatoes, halved ½ cup bell peppers of your choice, diced ½ cup black olives, or green olives 4 oz mozzarella cheese, cubed 3 oz red onions, thinly sliced 2 pcs egg yolks 2 oz anchovy fillets, drained and finely minced 1 clove garlic, grated ½ cup vegetable oil 3 tbsp parmesan cheese, grated or powdered...
Ingredients 4 ears of corn , in the husk ¼ cup mayonnaise ⅛ tsp. cayenne, or to taste ¾ cup feta cheese, crumbled lime wedges Preparation Prepare grill. Soak corn in husks in a bowl of cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes....
Ingredients ¼cupflour 1½tsplemon pepper seasoning ½tspgarlic powder ½tspsalt,or to taste ⅓cupseasoned bread crumbs ⅓cuppanko bread crumbs 2large eggs,beaten ¾lblarge shrimp,with tails, peeled, deveined cooking spray Preparation Combine the flour and half of the seasonings in a bowl. In a separate bowl, combine bread crumbs and remaining seasonings. Preheat the air fryer to 400 degrees F for 5 minutes. Toss the shrimp in the flour mixture. Remove a shrimp from the flour mixture and dip it in the egg and then into the breadcrumb mixture....
Ingredients 8chicken thighs,with the bone, skin removed 28oztomatoes ½red bell pepper,sliced into strips ½green bell pepper,sliced into strips ½large onion,sliced 1tspdried oregano 1bay leaf salt and fresh pepper,to taste ¼cupherbs,(such as basil or parsley), fresh, for topping Preparation Season chicken with salt and black pepper and place in the slow cooker. Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover....
Ingredients 2 lbs lean ground beef 2 eggs ⅔ cup Quaker oats 1 pkg dry onion soup mix ½ cup catsup (or barbecue sauce) Preparation Reserve 2 tablespoons of catsup. Combine the beef, eggs, oats, soup mix, and the remaining catsup. Shape the meat into a round loaf to place in the crockpot. Otherwise, mold it into an oblong to put in the oven. Top the meatloaf with the remaining catsup....
Ingredients ½cupdark chocolate chips 1cupunsweetened cocoa powder 2cupswhite sugar ½cupVegetable Oil 4eggs 1tbspvanilla extract 2cupsall-purpose flour 2tspbaking powder ½tspsalt 1cuppowdered sugar Preparation In a microwave-safe bowl, microwave the dark chocolate chips in 30-second increments until fully melted when stirred. In a stand mixer, add the cocoa powder, melted chocolate, white sugar, and vegetable oil on medium speed. Add in the vanilla and each egg once fully incorporated. Add the flour, baking powder, and salt on low until just combined....
Ingredients 1fennel bulb,trimmed, very thinly sliced 7ozsalmon,(2 fillets) salt and ground black pepper,to taste 1cupcherry tomatoes,quartered 3tbspolive oil 1lemon,juiced 2tbspfennel,fronds and threads 1pinchwhite sugar salt and ground black pepper,to taste 2 cups of wood chips Preparation Place the wood chips in a bowl, then cover with several inches of cold water and let soak for at least 1 hour. Preheat an outdoor charcoal grill for medium heat and lightly oil the grate....
Ingredients 4pcschicken breasts,6 ounces, boneless skinless ¼cupolive oil 2tbspfresh lemon juice 1tbspgarlic,minced 1tbspginger,fresh peeled and minced 1½tspground cumin 1tspground coriander 1tsppaprika ½tspground cinnamon ¼tspturmeric ⅓cupcilantro,fresh chopped, plus more for serving Salt and freshly ground black pepper Preparation Pound thicker parts of a chicken breasts with the flat side of a meat mallet to even out their thickness. In a medium mixing bowl whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric, and cilantro....
Ingredients 3tbsplow-sodium soy sauce,or tamari for gluten free 3tbspmirin,japanese sweet rice wine 3tbspsake 2tbsphoney 1lbfresh wild salmon fillet,cut in 4 pieces 2tspcooking oil Preparation Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours. Remove salmon, reserving the marinade. Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil....
Ingredients 2tbspunsalted butter,or coconut oil 1½cupssteel cut oats 4½cupswater 1granny smith apple,or other firm apple, peeled and diced, large ¼cupbrown sugar,or maple syrup 1tspground cinnamon ¾tspsalt butter brown sugar,or maple syrup ¾cupnuts,toasted, chopped, pecans, or walnuts Preparation Select the Sauté setting on your electric pressure cooker and melt the butter. Add the oats and cook, stirring often, for about 5 minutes, until the oats are aromatic and lightly toasted. Stir the water, apple, brown sugar or maple syrup, cinnamon, and salt into the oats, making sure all of the oats are submerged in the liquid....
Ingredients 3cupspineapple,finely diced ⅓cupred onion,minced 1jalapeno,large, seeds and ribs removed, then minced 1red bell pepper,cored, seeded and finely diced ½cupcilantro,chopped 2tbsplime juice salt,to taste Preparation Place the pineapple, red onion, jalapeno, bell pepper and cilantro in a bowl. Stir in the lime juice and salt. Serve immediately or cover and refrigerate for up to 1 day before serving. Serve in a bowl or in a hollowed out pineapple. Related Video
