Ingredients 4lbsbeef chuck roastboneless 2oztaco seasoning 1onionhalved and sliced 1tspseasoned saltor more to taste Preparation Place the beef roast in the crock of a slow cooker. Sprinkle the taco seasoning over the beef, then top with the onion slices. Cook on Low 8 to 10 hours. Move the beef to a cutting board, then shred with a pair of forks. Return beef to the slow cooker, then season with seasoned salt....
Ingredients ¼cupwalnuts 2sticksunsalted butter ½cupsugar ½tspsalt 1tspvanilla 1¾cupflour powdered sugar,for coating your cookies Preparation Cream butter, sugar, vanilla and salt together in bowl. You have the option of toasting your walnuts until golden brown, but let them cool. Place the walnuts in a food processor or blender and crush until fine. Add this mixture to the butter, sugar, and salt. Add the flour slowly to the mixture and mix until combined....
Ingredients ¼cuprice wine vinegar 2tbspolive oil 2tbspsoy sauce,reduced sodium 2smallred thai chili peppers 1stalklemongrass 1tbspfresh cilantro 2tspsesame oil,toasted 6ozdried flat asian noodles,or dried linguine 4ozfresh asparagus 1cupfresh pea pods 1cupcarrots,julienne cut 1pkgveggie steak strips 2tbspcashews,coarsely chopped Preparation For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside. Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking....
Ingredients 3tbspvegetable oil 1large white onion,finely chopped 4clovesgarlic,finely chopped 1jalapeño,stemmed, seeded and finely chopped, optional 1tspground cumin 1tspground coriander 1tspchili powder 2vine-ripe tomatoes,cored and roughly chopped kosher salt black pepper,freshly ground 12ozlight Mexican beer,(such as Modelo Especial, Tecate or Corona) 4lbmussels,debearded and scrubbed clean ¼cupfresh cilantro leaves,lightly packed, roughly chopped, plus additional whole leaves for serving lime wedge,for serving 4bolillo bread rolls,telera, or cuban sandwich, for serving Preparation Heat the oil in a large pot over high heat and swirl to evenly coat....
Ingredients 2¼lbbaby back ribs salt and freshly ground pepper granulated garlic extra virgin olive oil 1tbspwhole cloves 12ozbottle of lager 1cupketchup 1cuppeach jam,or apricot jam 3tbspfresh lemon juice Preparation Preheat the oven to 300 degrees F. On a rimmed baking sheet, season the ribs with salt, pepper, and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan. Pour the beer over the ribs, cover with foil, and bake for 2 hours, until the meat is tender....
Ingredients 2tbspolive oil 5clovesgarlic 3cupswater 3cupslow-sodium chicken broth,canned, or homemade stock 1½tspsalt 1lbcheese tortellini,fresh or frozen 1lbspinach parmesan,grated, to taste Preparation In a large pot, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the water, broth, and salt and bring to a boil. Reduce the heat and simmer, covered, for 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook the tortellini for about 4 minutes for fresh or 12 minutes for frozen until just done....
Ingredients 3medium leeks,(1¼ lbs) 1lbsmall zucchini,small ½lbthin asparagus 2tbspextra virgin olive oil 1tbspdill,finely chopped kosher salt and freshly ground pepper 2tbspsoft goat cheese Preparation Light a grill. In a large bowl, toss the leeks with the zucchini, asparagus, olive oil and dill. Season with salt and pepper. Tear off four 14-inch-long sheets of extra-heavy-duty foil. Mound half of the vegetables in the center of each of 2 foil sheets. Cover the vegetables with the 2 remaining sheets of foil; fold up the edges all around to seal....
Ingredients 8ozmedium sized shells 1tbspolive oil 1small onion,diced 3clovesgarlic,minced 1lblean ground beef 3tbspflour 1tbspItalian seasoning ½tspsalt ¼tsppepper 2cupsbeef broth 15oztomato sauce 4ozcream cheese,cubed 2cupscheddar cheese,shredded Preparation In a large pot, cook the shells according to package directions. Drain and rinse. In a large skillet over medium-high heat add the olive oil, onion and garlic. Cook 2 to 3 minutes until almost tender and add the ground beef. Cook and crumble the ground beef until brown....
Ingredients chocolate syrup,for serving toasted almonds,finely chopped, for serving 1ozvodka 1ozcoconut rum ½ozcream of coconut,such as Coco López ½ozamaretto liqueur 1ozhalf and half ice Preparation Place chocolate syrup and chopped almonds on two separate small, shallow plates. Dip rims of martini glasses first in chocolate, then in almond. Chill until ready to use. In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half. Fill shaker with ice and shake for about 30 seconds until cold....
Ingredients 2½cupsapple cider,reduced down to ½ cup (120 ml) ¼cuputter 1cupgranulated sugar ½cuplight brown sugar 2large eggs 1tbspvanilla extract ¾cupsour cream 4cupsflour 1½tspsalt 2tspbaking powder 2tspCinnamon 1tspnutmeg canola oil,for frying cinnamon sugar,for coating Preparation Bring apple cider to a boil over medium-high heat. Reduce down to 1/2 cup (takes about 20 to 25 minutes). Pour into a large glass measuring cup. Add butter to hot cider and stir to melt. Set aside, cool....
Ingredients 2cansapple fruit filling 1boxyellow cake mix 2tspcinnamon ½cuppecans,chopped 1cupbutter,cubed Preparation Preheat oven to 350 degrees F. Grease a 9×13-inch pan and place apples evenly into the bottom. In a medium sized bowl combine the cake mix, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake. Add the cubed butter to the top of the cake. Bake for 50 to 60 minutes or until golden brown and bubbly....
Ingredients ¼cupcarrots,shredded ¼cuponion,minced 1tbspfresh ginger,minced 1smallclove garlic 1tbspcelery,minced 3tbsppeanut oil or sesame oil 3tbsprice vinegar 2tbspwater 1tbsptomato paste 2tsplow sodium soy sauce 1½tspraw sugar 1tsplemon juice salt and fresh ground black pepper Preparation Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits. Serve on your favorite salad greens and enjoy!...
Ingredients 1lbrustic bread,cut into 1 inch cubes, (about 10 cups of cubes) 1½cupsblueberries,(frozen or fresh) 5largeeggs 2cupsmilk,(whole or 2%) 1cupheavy cream ½tspvanilla extract 8tbspsugar,divided 1tbsplemon zest ⅛tspkosher salt 2tbspunsalted butter,diced Preparation Butter a 9×13-inch (or other 3-quart) baking dish. Spread half of the bread cubes in an even layer in the prepared pan. Top with ⅔ of the blueberries, followed by the remaining bread cubes and blueberries. If using frozen blueberries, add them to the casserole while still frozen (do not thaw)....
Ingredients ½cupextra-virgin olive oil ¼cupbalsamic vinegar 2tspdijon mustard 1garlic clovepressed or minced ½tspkosher salt ¼tspfreshly-cracked black pepper 2tbspsyrupor honey, to taste Preparation Whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and pepper in a small bowl until evenly combined. Add your desired amount of maple syrup or honey to sweeten, along with any optional add-ins that you desire. Serve immediately, or refrigerate in a sealed container for up to 1 week....
Ingredients 6cupscauliflower,raw, roughly chopped, from 2 small heads 3garlic cloves,crushed 1cupwhite whole wheat flour 2extra large eggs,beaten ½cupPecorino Romano,plus 2 tbsp, grated ¼cupparsley,finely chopped ⅓cuphot water ¾tspkosher salt ¾tsppepper 4tspolive oil Preparation Steam the cauliflower in 2½ cups of water over medium heat for 5 to 6 minutes, until tender. Drain and quickly rinse under cold water to stop it from cooking. Chop the cauliflower into smaller pieces with a knife once steamed, then measure to make 5 cups....
Ingredients 1cupsugar ½cupvegetable oil,or canola oil 2largeeggs 1tspvanilla extract 1½tspalmond extract 2¼cupall purpose flour 2tspbaking powder 8ozmaraschino cherries,jar, chopped, juice reserved powdered sugar,for garnish Preparation Preheat oven to 325 degrees F. Grease and flour (or line with parchment paper) two 8×4-inch loaf pans; set aside. In a large mixing bowl, cream sugar and oil; add eggs, vanilla and almond extract and beat well. In a separate bowl, whisk together flour and baking powder....
Ingredients 2 tbsp butter 2 medium onions, coarsely chopped 2 medium potatoes, coarsely chunked 2 medium carrots, peeled and coarsely chunked 2 garlic cloves, minced 2 stalks celery, sliced 1 lb chicken breast, boneless 1 lb smoked sausage, cut into 1/4-inch slices 14 oz tomatoes, diced 2 cups marinara sauce 2 cups chicken broth 3 tsp cajun spice 1 tsp oregano Salt and pepper , to taste Preparation Melt butter in a large saucepan or soup pan over medium heat....
Ingredients 1lbchicken breast,boneless, skinless ½cupall-purpose flour 3large eggs 2cupsbread crumbs 2tbspparsley,fresh flat-leaf, chopped 1clovegarlic,minced 2tbspmilk kosher salt,to taste black pepper,to taste ½cupparmesan cheese,grated 2tbspunsalted butter olive oil,for frying lemon wedge,for serving Preparation Slice the chicken breast in half lengthwise to create thinner cutlets. Using the bumpy side of a meat mallet, pound the chicken until 1/4-inch thick. Add the flour, eggs, and bread crumbs to 3 separate, shallow dishes. To the dish with the eggs, add the parsley, garlic, and milk....
Ingredients 1lbchicken breasts,boneless, skinless ½cupall-purpose flour 1½tspsalt ½tsppepper 2tbspextra-virgin olive oil 2tbspbutter 2tbspall-purpose flour 2tspgarlic,minced ¼cupwhite wine 1cupchicken broth ¼cupheavy cream 1tbsplemon juice 3tbspcapers salt and pepper,to taste 2tbspparsley,chopped lemon wedges,to garnish, optional Preparation Cut each chicken breast in half lengthwise. If the chicken breasts are labeled thin cut, skip this step. Place each chicken piece in between two pieces of plastic wrap. Use the flat end of a meat mallet or a heavy pan to pound the chicken to ½-inch thick....
Ingredients ice 3ozAperol 3ozdry Prosecco 1ozclub soda,or unflavored sparkling water Orange slice,for garnish Preparation Add ice to a wine glass until it is nearly full. Pour in the Aperol. Pour in an equal amount of Prosecco. Top drink off with a splash of club soda and add a slice of orange. Enjoy! Related Video
