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Ingredients ⅓cupextra virgin olive oil 4ozpancetta,diced ¼cupchampagne vinegar ¼cuppure maple syrup ¼tspsalt ¼tspground black pepper 1small radicchio head,shredded 1bunchkale,stems discarded, leaves shredded 2Granny Smith,or Honeycrisp, or other tart-yet-sweet apples, sliced into thin matchsticks ¾cuppecans,toasted if desired Preparation Combine the olive oil and pancetta in a small saucepan over medium heat. Cook, stirring frequently, until the pancetta is golden and crispy. Strain the pan drippings into a small bowl and leave the crispy pancetta off to the side to cool....

Ingredients 3cupsgranulated sugar ¾cupunsalted butter ⅔cupevaporated milk 1lbsemisweet chocolate chips,or block chocolate, chopped up 7ozmarshmallow creme,(1 jar) 1tspvanilla extract 1cupwalnuts,chopped Preparation Prepare chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula. Line a 9×13-inch baking pan with foil, butter the inside. In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble....

Ingredients 2garlic cloves,minced 2tspcoriander seed,crushed 1tspground turmeric 1tspground ginger 1tspground cumin 1tspground cinnamon 1tsppaprika ½tspred pepper flakes,or if available, marash or aleppo pepper, crushed, to taste ¼tspsalt ⅛tspfreshly ground black pepper 2tbspolive oil 1beef chuck roast 1medium onion,quartered 3carrots,cut into 2-inch chunks 2bay leaves 1cupwater 1cuppomegranate juice 2tbsplemon juice ¼cupfresh parsley,loosely packed, chopped couscous glazed carrots Preparation In a small bowl, stir together the garlic, coriander, turmeric, ginger, cumin, cinnamon, paprika, and pepper....

Ingredients 25½ozdry white wine 2oranges,sliced into rounds ½cupbrandy,optional ½cuphoney,or sugar 16whole cloves 4cinnamon sticks 4star anise Preparation Combine all ingredients in a non-aluminum saucepan, and bring to a simmer over medium-high heat. Make sure not to boil so as not to boil the alcohol out. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with desired garnishes....

Ingredients 8ozwhole wheat orzo pasta ½cupraw almonds 1cupflat-leaf parsleychopped ½cupKalamata olivespitted, halved ½cupgreen onionchopped ½cupraisinspreferably golden ½cupcrumbled feta cheeseoptional 1tsporange zest ¼cupfresh-squeezed orange juicefrom 1 to 2 oranges, preferably organic ¼cupextra-virgin olive oil 2tbspwhite wine vinegar 1medium garlic clovepressed or minced ¼tspsalt freshly ground black pepperto taste Preparation Bring a large pot of salted water to boil. Add the orzo and cook until al dente, according to package directions. Before draining, reserve roughly ½ cup pasta cooking water....

Ingredients 1½tbspbutter 1green bell pepperchopped ½cuponionchopped 1lbboneless rib eye steaksliced or coarsely chopped Salt and pepperto taste 6slicesprovolone cheese 12egg roll wrappers oilfor frying ranchfor dipping, optional Preparation Melt half of the butter in a large pan over medium-high heat. Add the peppers and onion and cook for 3 to 4 minutes or until softened. Remove the vegetables from the pan and cover to keep warm. Melt the other half of the butter and add the rib eye to the pan....

Ingredients 1 pkg Betty Crocker gingerbread cake and cookie mix ⅓ cup lukewarm water 28 small pretzel twists 1 oz semisweet baking chocolate ½ tsp shortening 56 white oval-shaped licorice candies 28 red cinnamon candies Preparation Mix gingerbread mix (dry) and lukewarm water until dough forms. Cover and refrigerate about 15 minutes or until dough is easy to handle. Wrap dough in plastic wrap, leaving ends open. Roll dough into log about 7 inches long....

Ingredients 20ozfrom 1 large top portion of butternut squash,peeled 2tspolive oil ¼tspkosher salt black pepper,to taste Preparation Preheat the oven to 400 degrees F. Lightly spray 2 large baking sheets with oil. Trim the top portion of the butternut that can be spiralized, reserving the bottom for another recipe. Trim the top off and peel the skin off. Cut the butternut in 2 pieces so it’s easier to handle, then spiralize using the thickest noodle setting of your spiralizer....

Ingredients 1lbfresh romano or green beanstrimmed 2clovesgarlicsliced 2tbspolive oil 2pcsfresh mint leavestorn salt and freshly ground black pepperto taste 2tbspwhite wine vinegar 2pcsfresh mint leavesfor garnish Preparation Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered for about 5 minutes, or until nearly tender. Drain well, and set aside in a large bowl. Smash garlic, olive oil, mint, and salt using mortar and pestle....

Ingredients 1¾cupsSwanson® Chicken Broth ground black pepper 1stalkcelery 1onion ½apple ½apple ½lbbulk pork sausage 2cupsPepperidge Farm® Herb Seasoned Stuffing 2cupsPepperidge Farm® Corn Bread Stuffing Preparation Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the sausage and stuffing and stir lightly to coat....

Ingredients 2tbspunsalted butter 2tbspall-purpose flour 1½cupwhole milk ¼cupheavy cream ¼lbgouda cheese,smoked ½tsppaprika,smoked, optional 1pinchnutmeg,freshly grated salt and freshly ground pepper Preparation In a medium saucepan, melt the butter. Add the flour and whisk over moderately high heat for 30 seconds. Add the milk and bring to a boil, whisking constantly. Cook over moderate heat, whisking constantly, for 4 to 5 minutes until thickened. Add the cream, smoked Gouda, paprika, and nutmeg, and whisk for about 2 minutes just until the cheese is melted....

Ingredients 2clovesgarlic 2tbspsoy sauce 1cuppeanut butter 1cupchicken broth,low-sodium, canned, or homemade stock 1½tbsplime juice ½tspred pepper flakes ¾tspsalt ¾lblinguine ½lbsnow peas 1½cupsbean sprouts,(about ¼ lb) 2scallions,green tops included 1cucumber ½cuppeanuts,chopped Preparation In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red pepper flakes, and ½ teaspoon of salt. Puree until smooth. In a large pot of boiling, salted water, cook the linguine for about 9 minutes until almost done....

Ingredients ⅓lbbacon,(6 slices), chopped 2clovesgarlic,minced 14ozartichoke hearts,drained and chopped 10ozpackage frozen spinach,thawed, drained, and chopped, or 12-oz bunch fresh spinach, finely chopped ¼tspcrushed red pepper flakes ½tspkosher salt (or slightly less table salt) 8ozpackage cream cheese,at room temperature 8ozshredded Italian cheese blend ½cupsour cream pita chips tortilla chips crackers celery sticks Preparation Preheat the oven to 400 degrees F. Place the chopped bacon in a skillet and cook over medium heat for 7 to 10 minutes until crispy....

Ingredients 3lbschicken wingsor nibbles, tip removed, drumettes and flats separated 1tbspsea salt flakesadjust to taste ¾cupThai Sweet Chili Sauce 4tbspcoconut sugaror brown sugar ¼cupsoy sauce 4tbsprice wine vinegaror white vinegar 3tbspfish sauce 2tbsplime juice 1tbsplemongrassminced 1tbspgarlicminced 2tspsesame oilor peanut oil ¼cupfresh cilantrochopped 2green onionsthinly sliced to serve red chili flakes saltgenerous pinch Preparation Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a large baking tray with cooking oil spray, then set aside....

Ingredients 4red bell peppers,halved and seeded 1avocado,chopped 2tbspolive oil,plus more as needed 2tbsplemon juice 3clovesgarlic,minced ½tspsalt ½tsppepper ½tspred pepper flake,crushed, optional 2tbspnutritional yeast,optional Preparation Preheat oven to 400 degrees F. Place red bell peppers cut-side down on a parchment paper-lined baking sheet. Bake for 20 to 30 minutes, or until the skin blackens. Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Cover and let cool for 5 minutes....

Ingredients 3cupsall-purpose flour 1tbspground ginger 2tspground cinnamong ¼tspground nutmeg ¼tspground cloves ¾tspbaking powder ½tspbaking soda ½tspsalt ¾cuppacked dark brown sugar 10tbspunsalted butter,softened 1largeegg yolk 1 ½tspvanilla extract ½cupunsulphured molasses 1-2tbspmilk 4-10ozwhite chocolatechopped Preparation Preheat oven to 350 degrees F. In a mixing bowl whisk together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream together sugar and butter until well combined, occasionally stopping and scraping down bowl....

Ingredients 1 medium yellow onion, minced 6 cloves garlic, minced 2 tsp red pepper flakes, plus more as desired 28 oz San Marzano Tomatoes, (2 cans) whole ¼ cup extra virgin olive oil 1 bay leaf sea salt, to taste 15 basil leaves, torn 1 lb penne pasta, or spaghetti Preparation In a large heavy bottom cast iron pan heat up the olive oil and saute the onion with a pinch of sea salt for about 10 minutes until translucent....

Ingredients 4slicesbacon,thick-cut, diced 1small white onion,peeled and diced 1poblano pepper,cored and diced 1red bell pepper,cored and diced ½cupwhole-kernel corn ¼tspcumin salt and pepper 8eggs,whisked 2tbspmilk 4Old El Paso Stand & Stuff Soft Flour Tortillas 1avocado,peeled, pitted and diced ½cupfresh cilantro,chopped, loosely packed ¼cupcrumbled queso fresco,or cotija cheese Preparation Saute diced bacon in a saute pan over medium-high heat for about 5 minutes until crispy, stirring occasionally. Transfer bacon to a separate plate using a slotted spoon....

Ingredients 1cupplain yogurt ½tbspred chili powder ½tbspground coriander ½tbspground cumin 1tspground tumeric ½tspgaram masala 2tbsplemon juice ½tspfenugreek leaves,dried 1bunchfresh cilantro stem,crushed ½tbspsalt 1½tbspginger-garlic paste 2red food colorings 4chicken leg quarters,cut into two Preparation Combine all ingredients in a bowl except chicken. Make long slits on chicken with a knife. Put the chicken in the marinade overnight. Bake at 450 degrees F for 50 minutes.. Enjoy! Related Video

Ingredients 6cupsbeer 2egg yolks 1cupsour cream 1tspcornstarch 1tspwhite sugar ½tspsalt 4slicesFrench bread,cut into 1-inch cubes 1cupswiss cheese,shredded Preparation In a medium saucepan over medium heat, bring beer, covered, to a boil. Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil....