Ingredients lemon wedge, for rimming glasses sugar, for rimming glasses 750 ml moscato, (1 bottle) 3 cups pink lemonade lemon-lime soda, (1 can) 1 cup vodka 2 cups strawberries, sliced 1 lemon, sliced into half-moons Ice Preparation Rim glasses with lemon wedge and dip in sugar. In a large pitcher, stir together moscato, pink lemonade, soda, vodka, and fruit. Add ice and stir to combine. Divide among glasses and serve....
Ingredients 1tsplobster base,such as Better Than Bouillon ®, or to taste 2tbspbutter 6dover sole fillets 1shallot,minced ½red bell pepper,diced 2small garlic cloves,minced 1tbspextra virgin olive oil,or to taste 3sprigsfresh parsley ½tspLebanese zaatar salt and ground black pepper,to taste Preparation Preheat an outdoor grill for medium-high heat and lightly oil the grate. Roll out a little more than 1-foot of aluminum foil. Repeat with a second sheet and place it on top of the first....
Ingredients 9ozeggplant,(1 small eggplant) 1red onion,large, sliced into 6 slices 10ozzucchini,(1 large zucchini) 10ozyellow squash,large 3red bell peppers 6ozmozarella cheese,fresh, cut into 1oz thin slices 4basil leaves,large, optional 1chiffonade leaf,to garnish, optional ¼cupwhite balsamic vinegar ¼cupextra-virgin olive oil ¼cupwater 1tbspdijon mustard 1tbsphoney ½tsporegano 4basil leaves ¼tspkosher salt,coarse ¼tspground black pepper Preparation Wash and cut the ends of the vegetables. Cut the eggplant and red onion into 6 slices. Cut the zucchini and squash into ½-inch thick slices on the bias (diagonally)....
Ingredients 1½lbsGala apples 1½lbsGranny Smith apples ⅓cupwater 2tbspmaple syrup or honey, more to taste 2tspground cinnamon 2tspapple cider vinegar Preparation Peel, core, and chop the apples into 2-inch chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup, and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes....
Ingredients 2 oz green melon liqueur, preferably Midori, or green creme de menthe 2 oz coconut-flavored rum, preferably Malibu, or clear creme de cacao 2 oz milk 1 oz dark rum 1 oz cherry liqueur ¼ cup ice cream Preparation Fill up ⅓ of your chosen glass with ice. Fill your shaker with ice then add all your liqueurs and milk. Leave out the cherry liqueur. Shake vigorously, then strain into your glass....
Ingredients 12ice cream sandwichesunwrapped 16ozwhipped toppingthawed ½cupMiniature chocolate chips ¾cupmini M&M’s ⅓cupfudge sauce Preparation Place 4 ice cream sandwiches in a row on a serving plate. Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches. Sprinkle chocolate chips and M&M’s over the layer of whipped topping. Freeze until firm. Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies....
Ingredients 2 tbsp olive oil ½ medium onion, diced 2 garlic cloves, finely chopped 2 anchovy fillets ⅛ tsp red pepper flakes 1 cup tomato sauce 1 cup clam juice ½ lb shrimp, peeled and deveined ½ lb fresh salmon, cut into medium cubes ½ tsp salt 1 tbsp fresh oregano, chopped ½ tbsp fresh rosemary, chopped 1 tbsp fresh parsley, chopped Preparation Heat the olive oil in a large skillet over medium-high heat....
Ingredients 3 oz cream cheese, softened ¼ cup confectioners’ sugar 2 tbsp butter , or margarine, softened 1 cup brown sugar, packed ½ cup nuts, chopped ⅓ cup maple-flavored syrup 2 cups Bisquick baking mix ¼ cup milk 2 tbsp granulated sugar 1 egg Preparation Heat oven to 425 degrees F. Mix cream cheese, confectioners’ sugar, and margarine; reserve. Mix brown sugar, nuts, and syrup in an ungreased 13x9x2-inch baking pan; spread evenly....
Ingredients 2 cups cheddar cheese, shredded, about 8 oz 8 oz cream cheese, softened 1 ½ cups sour cream 1/2 cup ham, cooked, chopped 1/3 cup green chilies, chopped 1/3 cup green onions, chopped 1/8 tsp Worcestershire sauce 1 lb French bread, round loaf Preparation Combine all the ingredients except the bread in a medium bowl, stirring well. Set aside. Cut a thin slice from the top of the bread loaf and set slice aside....
Ingredients 14ozpremade pizza dough 8slicesham 10slicesmozzarella cheese ½cupspinach artichoke dip 2tbsptomato sauce 1cupshredded mozzarella cheese,divided 28pepperoni slices,divided ¼cupsalted butter,melted 1tbspparsley,finely chopped 1tbspgarlic powder Preparation Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll out the pizza dough to a 14×14-inch square, about ¼-inch thick. Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch space at the top....
Ingredients 3cupspeaches,peeled, chopped ¾cupwater 1.75ozfruit pectin,(1 package), such as Sure-Jell® ½cupsucralose sugar substitute,such as Splenda® Preparation Fill a canner pot half-full with water and bring to a simmer. Wash the jars and rings in warm soapy water, then rinse with warm water. Place lids in a saucepan off the heat, then pour boiling water on top. Let stand until ready to use. Measure 3 cups of peaches into a 6 or 8-inch saucepot....
Ingredients ½cupsmall red onion,very thinly sliced 12ozbaby arugula,(15 lightly packed cups) 2cupsmedium ripe peaches,or nectarines, pitted and thinly sliced, peels on or off 2cupsmedium ripe avocados,diced ⅔cupsliced almonds,unsalted 3½ozmild blue cheese,crumbled, such as gorgonzola ¼cupextra-virgin olive oil ¼cupfreshly squeezed lemon juice,(from 1 to 2 lemons) ½tspdijon mustard 1clovegarlic,pressed, or minced ¾tspkosher salt,or a heaping ¼ fine sea salt ¼tspground black pepper Preparation Place the red onion in a small bowl and cover with water....
Ingredients 3 eggs 1 cup oil 2 cup sugar 2 tsp vanilla 2 cup zucchini, shredded 1 8 oz. can crushed pineapple, drained 3 cup unsifted flour 2 tsp soda 1 tsp salt 1/2 tsp baking powder 2 tsp cinnamon 1 cup nuts, chopped 1 cup raisins , optional Preparation Beat eggs; add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins....
Ingredients 1 pkg crescents rolls, refrigerated 7 eggs 1 cup bacon, cooked and chopped up 1 ½ cups cheese, your favorite, shredded 6 oz green chilies, mild 1 onion, chopped Preparation Preheat oven to 375 degrees F. Open crescent rolls and place flat in bottom of sprayed 9x13-inch baking dish. Whisk eggs and mix in bacon, cheese, green chilies and onion. Pour egg mixture over crescent dough and bake for 13 minutes....
Ingredients 2tbspolive oil ½tspItalian seasoning ½tsppaprika salt and pepper,to taste 4split chicken breasts,bone-in, skin on Preparation Preheat oven to 425 degrees F. Brush chicken with olive oil and season well with seasonings. Place chicken in a shallow roasting pan and cook for 40 to 50 minutes or until chicken reaches 165 degrees F. Garnish with parsley if desired. Related Video
Ingredients 27Barilla Jumbo Shells,(9oz) or GF shells 1cuponion,finely chopped 2clovesgarlic,chopped 1tspolive oil 1lbground turkey,99% lean 32ozcrushed tomatoes 1tbspbasil,fresh chopped salt and pepper 2cupsricotta cheese,part skim 8ozmozzarella cheese,reduced fat, shredded 1egg 16ozspinach,package frozen, thawed and squeezed well ¼cupParmigiano Reggiano Preparation Boil water and cook shells according to package directions. Make sure to make them al dente. Meanwhile, saute onions and garlic in oil. Add turkey and salt and brown until cooked, breaking up into small pieces....
Ingredients 2tbspolive oil 1white onionmedium, peeled and diced 3garlic clovespeeled and minced 2carrotspeeled and diced 2celery stalksdiced 4cupschickenor vegetable stock ¼cuptomato paste 14.5ozfire-roasted diced tomatoes2 cans 15ozdark red kidney beans1 can 1zucchinidiced 1yellow squashdiced 1tspItalian Seasoning 2handfulsfresh baby spinach 10ozcheese tortellini1 package, refrigerated salt and pepperto taste Preparation Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add garlic, carrots, and celery, and continue sauteing for 5 more minutes, stirring occasionally....
Ingredients 1 oz wakame, dried ¼ cup rice vinegar 2 Tbsp mirin 1 Tbsp soy sauce 2 tsp sugar 2 tsp ginger root, grated ½ tsp sesame seed oil ¼ tsp salt, optional 2 tsp sesame seeds, toasted Preparation Place the wakame in a large bowl of warm water. Soak for 20 minutes or according to packaging directions until it expands six or seven times and is tender. Trim off any tough parts; cut into smaller pieces....
Ingredients 1.25lbschicken tenders,8 pieces 1½tspsazon seasoning,dry kosher salt,to taste 2tspolive oil,divided ½cupscallions,diced 3garlic cloves,crushed 1tomato,medium, diced ⅓cupchicken broth,reduced sodium, check labels for Whole 30 Compliant and Gluten Free Preparation Season the chicken with the dry sazon seasoning and salt. Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook for 4 minutes. Turn and cook for 3 to 4 minutes until golden brown....
Ingredients ½cupvegetable oil,or canola oil 1½cupsugar 1largeegg 2tspvanilla ½cupmilk 2cupzucchini,peeled shredded 2cupall purpose flour ½cupcocoa powder,unsweetened 1½tspbaking soda ½tspsalt 1bottlesqueeze caramel ice cream syrup,(20 oz) 1carton cool whip,(8 oz) ½pkgheath chocolate toffee bits,(8 oz) Preparation Preheat oven to 350 degrees F. In a large bowl, combine the oil, sugar, egg, vanilla and milk and whisk together until well combined. Stir in the zucchini. In a separate bowl, whisk together the flour, cocoa, baking soda and salt....
