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Ingredients 2tbspolive oil 1onion,chopped 2lbschuck,cubed or stew meat 10½ozbeef broth 10½ozFrench onion soup,condensed 1tbspWorcestershire sauce 1bay leaf salt and pepper,to taste 3tbspcornstarch ⅓cupwater Preparation In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside. Turn heat down to medium, add remaining oil and onion. Cook for about 10 minutes until softened....

Ingredients 6cupsred cabbage,chopped 1apple,peeled and sliced ½onion,slivered ¼cupcider vinegar 3tbspwhite sugar ⅓cupwater,plus more as needed ⅛tspcloves salt and pepper,to taste Preparation Combine the red cabbage, apple, onion, cider vinegar, white sugar, water, and cloves in a large saucepan. Bring them to a boil, then reduce the heat to a low simmer. Cover. Cook covered for 90 minutes, stirring occasionally. Add more water, if needed. Season to taste with salt and pepper....

Ingredients 5cupsbread,torn, pieces ¼cupchicken drippings,or chicken stock 4cupschicken,shredded 2medium tomatoes,chopped 1medium cucumber,sliced ½small red onion,sliced thin ¼cupbasil,torn 2tbspextra-virgin olive oil 1tbspwhite wine vinegar coarse salt 8mini sweet peppers,or shishi peppers 1tspextra-virgin olive oil coarse salt Preparation Toast the bread: If the bread is very stale and crunchy, there’s no need to toast the bread. Just tear it into pieces. If using fairly fresh bread, spread the pieces out on a baking sheet in a single layer, then toast at 400 degrees F for about 10 minutes....

Ingredients 2½cupsold fashioned rolled oats 1¾cupsall-purpose flour* 1tspbaking soda ½tspbaking powder ¾tspsalt 1cupunsalted butter,softened but still slightly firm 1cupdark brown sugar 1cupgranulated sugar 2large eggs 2tspvanilla extract 12ozchocolate chips,semi-sweet 4ozmilk chocolate bar,chopped 1½cupswalnuts,chopped, optiona Preparation Preheat oven to 375 degrees. Add oats to a food processor. Process oats until they are very finely ground, nearly to a flour, about 2 to 3 minutes. Add ground oats to a large mixing bowl along with flour baking soda, baking powder and salt....

Ingredients 8ozcrescent dough,(1 tube) ½cupFisher Nuts Chopped Pecans 8ozbrie,(1 wheel) ½cupcranberry sauce sprigsrosemary,for garnish Preparation Preheat the oven to 375 degrees F. On a floured surface, roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup. Add pecans to the bottom and cut the brie into small slices and press on top....

Ingredients 8ozcream cheese,(1 block) 8ozcrescent dough,(1 can) 4ozjalapenos,(1 can) diced 1tbspsugar Preparation Preheat oven to 375 degrees F. Combine cream cheese, jalapenos (drained), and sugar in a small bowl and mix well. Unroll the crescent dough and split in half where the seam is so that you have two squares. Pinch the seams together. Spread the cream cheese on each side evenly. Roll the dough up like a hot dog. Cut the dough in about 8 slices....

Ingredients 3partsgin ½partport ½partgrenadine Preparation Shake with ice and strain. Related Video

Ingredients 1 box yellow cake mix 6 tbsp peanut butter 4 pcs bananas, ripe Preparation Mix cake mix as directed on box, add peanut butter and then bananas. Pour into loaf pan. Bake at 350°F for 15 minutes or until no batter sticks onto toothpick. Be sure middle is done before removing from oven. Related Video

Ingredients 4carrots,cut into bite-size pieces 6cupslow-sodium chicken broth 8ozcheese tortellini,fresh or frozen 1½cupsrotisserie chicken,shredded Kosher salt and freshly-ground black pepper 2tbspfresh flat-leaf parsley,chopped ½tspground rosemary,or 2 chopped fresh rosemary Preparation In a large saucepan, simmer the carrots in the broth for about 10 to 12 minutes, until tender. Add the tortellini and simmer for about 2 to 4 minutes, until tender. Add the chicken and cook, stirring occasionally for about 1 to 2 minutes, until heated through....

Ingredients 1lbturkey,93% lean ground 1tbspolive oil 1cuponion,chopped 1medium red pepper,chopped ¼cupcelery,finely diced ¼cupcarrots,finely diced 1cupmushrooms,sliced 14½oztomatoes,(1 can) petite, diced, drained 2cupsmarinara sauce 2cupswater ½tspItalian seasoning 1tspkosher salt 8ozmozarella cheese,shredded 8ozDeLallo whole wheat elbow macaroni,uncooked Preparation In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. Set aside on a dish....

Ingredients 2¾cupsall-purpose flour,spoon and leveled ¼cupgranulated sugar 1tspsalt 1pkgRed Star Platinum Superior Baking Yeast,(2¼ tsp) ¾cupwhole milk 3tbspunsalted butter 1large egg,room temperature 2tbsporange juice 1tbsporange zest 3tbspunsalted butter,softened to room temperature 1tbspground cinnamon ¼cupgranulated sugar 1tbsporange zest,from the orange 1cupconfectioners’ sugar 3tbsporange juice Preparation In a large bowl, toss the flour, the sugar, salt, and yeast together. Set aside. Heat the milk and butter together in the microwave until the butter is melted and the mixture is warm to the touch....

Ingredients 8ozrotini or bow tie pasta 14ozpineapple tidbits,(1 can), juice reserved 1red pepper,diced 2cupsham,diced 1green onion,thinly sliced ½cupmayonnaise or dressing ¼cupsour cream 1tbspdijon mustard ⅓cuppineapple juice 1tspcider vinegar 1tsphoney ¼tspgarlic powder Black pepper,to taste Preparation Cook pasta according to package directions. Drain and run under cold water. Whisk together all dressing ingredients until smooth. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate for 2 hours before serving....

Ingredients 4tspdry mustard powder 4tspwater ½tspmirin 1½tspsoy sauce,low sodium ¾tspsugar ¼cupcanola oil 4chicken breast halves,boneless, skinless salt and freshly ground pepper 2headsbok choy 1tbsprice vinegar 1bagbaby arugula Preparation Preheat the oven to 425 degrees F. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy, and ½ teaspoon of the sugar. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden....

Ingredients 2tbspolive oil,extra virgin 8chicken thighs,bone in, skin removed kosher salt and freshly ground black pepper,to taste 1small yellow onion,roughly chopped 5clovesgarlic,minced 1large eggplant,peeled and cut into 1-inch cubes 1tbsptomato paste 1tbspfresh thyme,finely chopped 2medium zucchini,cut into ½-inch dice 1yellow bell pepper,cut into ½-inch squares 5tomatoes,vine ripened, cut into ½-inch dice 1cupfresh basil leaves,finely chopped Preparation Preheat the oven to 400°F. Set a large Dutch oven over medium-high heat. Add 1/2 tablespoon olive oil and heat to shimmering....

Ingredients 60pcsround wonton wrappers,(1 package) 1lbground pork 1egg 3tbspdark soy sauce 1tbspchicken broth 1tbspChinese rice wine 1scallion 1tspginger root,chopped ½tspsalt Preparation Remove the wonton wrappers from the package and cover them with wet towels for 15 minutes before use. In a large bowl, combine the ground pork, egg, sesame oil, soy sauce, broth, rice wine, scallion, ginger root, and salt. Place ½ teaspoon of filling in the center of one wrapper....

Ingredients 2tspolive oil 1largewhite onion,sliced into rings salt and black pepper,to taste 12ozleftover garlic lovers roast beef,sliced thin 8ozwhole wheat Italian bread,or French, cut into 4 pieces 4ozreduced-fat Swiss Cheese,or provolone Preparation Heat a 10-inch skillet over medium-low heat. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions....

Ingredients 2tbspbutter 1cuponions,diced 2cupsmushrooms,sliced 1½lbground beef ⅓cupItalian breadcrumbs ⅓cupmilk ¼cupparsley,fresh, chopped ¼cupParmesan cheese,shredded salt and pepper,to taste 10ozbeef broth ½canwater 1tbspflour 2tbspketchup 1½tspdijon sauce 1tbspparsley,fresh, chopped ½tspgarlic powder 2tspWorcestershire sauce Preparation In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes. In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each)....

Ingredients 8ozcream cheese,softened to room temperature 1cupmarshmallow fluff 1cuppowdered sugar ½cupheavy cream 1tspvanilla extract pinchsalt pink food coloring purple food coloring green food coloring blue food coloring rainbow sprinkles nilla wafers,for serving Preparation In a large bowl, combine cream cheese, marshmallow fluff and powdered sugar. Beat with a hand mixer until evenly combined. Add heavy cream, vanilla and salt. Beat until smooth and fluffy. Divide the mixture between four small bowl and add a couple drops of a different food coloring to each bowl....

Ingredients 1½cupsall-purpose flour ¼tspbaking powder ½tspginger,ground pinchsalt 3large eggs 2large egg yolks 2tbspvegetable oil 1cuphoney 1cupwhite sugar 1¼tspginger,ground 1cupwalnuts,chopped Preparation Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Sift the flour, baking powder, ginger, and salt into a large bowl. Beat the eggs, egg yolks, and oil together. Pour the egg mixture into the flour and stir until combined. Turn dough out onto a lightly floured surface and knead for a few turns....

Ingredients 6cupsvanilla chex cereal 1cupwhite chocolate chips,melted 1boxcoconut cream pudding mix,(4 oz dry) ½cuppowdered sugar ½cupcoconut flakes Preparation Add chex cereal to a large bowl. Pour melted chocolate over cereal and toss to coat. Pour cereal into a large zip lock bag. Whisk together pudding mix and powdered sugar. Add to cereal, seal the bag, and shake to coat well. Add coconut flakes and store in airtight container. Related Video