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Ingredients ½cupwalnuts 6tbspolive oil 1lbchicken breasts,boneless, skinless salt ½tspfresh ground black pepper 1½tbspwine vinegar,red or white 2tbspsour cream ¼lbroquefort,or other blue cheese 1green leaf lettuce head,(about ½ lb) 2radicchio heads,(about 1 lb in all) Preparation In a large frying pan, toast the walnuts over moderately low heat, stirring frequently, for about 5 minutes, until golden brown. Remove the nuts from the pan and chop them into fairly large pieces. In the same pan, heat 1 tablespoon of the oil over moderate heat....

Ingredients 2tbspraw pecans,heaping, chopped 1½tspcoconut oil ½tspground cinnamon,plus more for sprinkling on top pinch of salt 1cupquinoa,pre-cooked, chilled or warm from cooking 1tbspmaple syrup,more if desired 1tbspdried cherries,or dried cranberries, chopped seeds,hemp, chia, or flax seeds, optional, for serving milk,or yogurt of choice, optional, for serving Preparation First, toast the pecans before adding the remaining ingredients. Warm the pecans in a small saucepan (use a larger saucepan if making multiple servings) over medium heat for about 4 to 6 minutes, shimmying the pan often, until the pecans smell fragrant and toasty....

Ingredients 10bacon slices 1avocado ½cupcorn ½cupcherry tomatoes,quartered kosher salt freshly ground black pepper ½cupblue cheese,crumbled ½cuplettuce,shredded ½cupchicken,cooked, shredded vinaigrette,for dipping Preparation Preheat oven to 400 degrees F. On a large baking sheet with a wire rack placed on top, line 5 slices of bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down....

Ingredients 1 cup raspberries 2 cups nonfat milk 2 tbsp nonfat powdered milk ¾ cup egg substitute ⅓ cup sugar 1 tsp vanilla 4 tsp brown sugar, packed Preparation Preheat oven to 325 degrees F. Gradually add powdered milk to liquid milk and mix until dissolved. Add egg substitute, sugar, and vanilla and mix well. Place raspberries evenly in the bottom of six, 6 to 8 oz. custard cups or desert bowls....

Ingredients 6cupswater 2cupscornmeal ⅓cupmilk 2tspsalt 1½cupsColby Jack cheese,grated ½cupflour 2eggs 1cupbread crumbs olive oil,for frying Parmesan cheese,grated 3tbspparsley,chopped Preparation Add water to a heavy-bottomed pot, then add the cornmeal in soon after. Mix in the salt, milk and cheese. Stir the polenta (cornmeal mixture) until it starts to pull away from the side of the pot. Pour into a rectangular pan and cool in the fridge or freeze until it sets up firmly....

Ingredients 2partsbrandy 1parthoney hot tea Preparation Build in a heat-proof cup or mug. Serve and enjoy! Related Video

Ingredients 3cupsmulberries 1¼cupswhite sugar ¼cupall purpose flour 1double crust pie,(9-inch) 2tbspbutter 1tbspmilk Preparation Preheat oven to 400 degrees F. In a large bowl, mix berries with sugar and flour. Place mixture into the bottom of the pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut the slits in the upper crust, and brush with milk. Let the pie rest in the refrigerator for 30 minutes....

Ingredients 18.25ozyellow cake mix,(1 package) 1cuplight brown sugar 1tbspall purpose flour ½cupbutter 1egg ¾cuppecans,chopped ½tspvanilla extract Preparation Prepare and bake cake mix according to package directions for a 9×13-inch pan. When done, allow the cake to cool and leave in pan. Preheat the oven to 400 degrees F. In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla....

Ingredients 3¾cupscake flour,spoon & leveled ¾tspbaking powder ¾tspbaking soda 1tspsalt 1½cupsunsalted butter,softened to room temperature 1¾cupsgranulated sugar 4large eggs,at room temperature 2large egg whites,at room temperature 3tsppure vanilla extract 1½cupsbuttermilk,at room temperature ½cupsprinkles,blue or pink food coloring,blue or pink, 2 drops 1¾cupsunsalted butter,softened to room temperature 7cupsconfectioner’s sugar 6tbspheavy cream 1tsppure vanilla extract ¼tspsalt Preparation Preheat oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. Whisk the flour, baking powder, baking soda, and salt together in a large bowl....

Ingredients 1red bell pepper,seeded and diced 1orange bell pepper,seeded and diced 1yellow bell pepper,seeded and diced 1avocado,peeled, pitted, and diced 1jalapeño,stem removed, seeded, and diced 1lbtomatoes,seeded and diced ½cupcorn kernels ½red onion,diced ¼cupfresh cilantro,chopped ½tspcumin ½tspsalt juice of one lime Preparation Combine all ingredients together in a bowl and stir until the lime juice and cumin are evenly distributed. Serve immediately. Related Video

Ingredients 1egg 1cupall-purpose flour,plus more for dredging ½cupcold water 1eggplant,sliced 2slicespumpkin 1green bell pepper,sliced 4shrimps,peeled, deveined ½onion,sliced ½carrot,sliced 1cupfresh Japanese parsley,fresh ⅛cupshrimp,dried oil,for frying 4tbspsoy sauce 5tbspmirin 2tbspsugar 1lbrice,cooked Preparation Whisk the egg in a small bowl. Add flour and the cold water, and whisk to combine. Cover with plastic wrap and chill in the refrigerator. To make the tempura, slice the eggplant in half lengthwise, then cut the bottom into 5 slices (be careful not to cut all the way through to the top)....

Ingredients 12large eggs,hard boiled ⅓cupmayonnaise 1tbspgochujang,plus more to taste ½cupkimchi,finely diced 1bunchchives,cut into 3-inch sections or minced 1tbspwhite sesame seeds,or black 1tspKorean red chili,or paprika, or cayenne, optional Preparation Peel the eggs and slice them in half. Place the yolks in the bowl of a food processor and arrange the whites on a platter. Add the mayonnaise and gochujang to the food processor with the yolks. Blend until smooth and creamy....

Ingredients 1lbground lamb 5clovesgarlic,minced 1tbspparsley,finely chopped 1½tbspharissa paste ¾tspkosher salt 1tsppaprika 1tspcumin 1tspcoriander 1tspsumac ¼tspturmeric ½tspfennel seeds ¼tspblack pepper ½tspgarlic powder ⅛tspcinnamon 8Mozzarella balls,cut in half 1tbspolive oil ¼tspsalt,to sprinkle red pepper flake Preparation In a large bowl, add the ground meat, minced garlic, chopped parsley, harissa, salt, paprika, cumin, coriander, sumac, turmeric, fennel, black pepper, garlic powder, and cinnamon. Use your hands to combine mixture, making sure not to overwork the meat....

Ingredients 12ozelbow macaroni 4tbspunsalted butter ¼cupall-purpose flour 2cupswhole milk,room temperature 2cupsHavarti,or mozzarella cheese, shredded 3tbsppesto,or store bought basil pesto kosher salt and freshly ground black pepper Preparation Bring a large pot of salted water to a boil. Add the pasta and cook for about 8 minutes just until al dente. Drain the pasta and set it aside. In a large pot, melt the butter over medium heat. Reduce the heat to low and whisk in the flour to create a paste....

Ingredients 2 oz Gouda cheese, smoked, shredded 4 slices bacon, cooked and crumbled 1/4 cup fresh parsley, chopped 1/8 tsp ground black pepper, plus more as needed to taste 2 pork chops, 2 ¼-inch thick each, center-cut, bone-in 1 tsp olive oil 1/4 tsp salt Preparation Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and black pepper. Lay the chop flat on a cutting board....

Ingredients 4eggs ¾cupwhite sugar ½cupcanola oil 1packetvanilla sugar 2tsplemon juice lemon zest 1pinchsalt 2½cupsall purpose flour 2tspbaking powder 2tspground cinnamon ¼cupmilk 3cupsblueberries 2tbspconfectioners’ sugar Preparation Preheat oven to 350 degrees F. Grease a rimmed baking sheet. Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt. Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended....

Ingredients ½cupcoconut milk,light 1½tspginger,fresh grated or ¾ tsp powdered ginger 1tspagave nectar,or sugar 1tsptamari,reduced sodium or soy sauce 2tspchili garlic sauce,to taste 1tsprice vinegar,or lime juice ¾lbBrussels sprouts,nubby ends cut off, discolored leaves removed and sliced in half 1tbspcoconut oil Sprinkle of sea salt Preparation Preheat broiler. In a small saucepan over medium heat, combine the coconut milk, ginger, agave nectar and tamari. Add chili garlic sauce, to taste. Whisk the ingredients together and simmer for a couple of minutes to infuse the flavors, stirring often....

Ingredients 2 fresh rabbits, cut into serving pieces 1 onion, sliced 1 cup red wine, such as Syrah or Cotes-du-Rhone 1 Tbsp olive oil 3 garlic cloves, crushed 4 juniper berries, toasted and coarsely ground 2 sprigs rosemary , coarsely chopped 2 sprigs thyme kosher salt freshly ground black pepper 1 Tbsp olive oil, or as needed 1 carrots 2 garlic cloves, finely minced 3 porcini mushrooms, rinsed and soaked for 30 minutes...

Ingredients 2tbspolive oildivided 1white onionsmall, peeled, and diced 5garlic clovesminced 2cupswild rice blend 3cupsvegetable stockor half stock and half dry white wine 4 tbsplemon juice 1head cauliflowersmall, cut into florets 16ozbaby bella mushroomshalved or quartered ⅓cupcranberriesdried, for toppings fresh parsleychopped, for toppings cupParmesanfreshly-grated , for toppings pine nutstoasted, for toppings Preparation Heat oven to 450 degrees F. Heat 1 tablespoon of the olive oil in a large saucepan over medium heat....

Ingredients 1tbspvegetable oil 5lbsbeef chuck roast,boneless 2tbspflour 1tspkosher salt ½tspcoarse ground black pepper 2medium sweet potatoes,peeled and cut into 2-inch chunks 3large carrots,peeled and cut into 2-inch chunks 1large onion,chopped 3clovesgarlic,minced 15oztomato sauce 1large orange,juiced and zested 2tbspbrown sugar,packed 2tspdried oregano 2tspcumin 1tspcoriander 1tspchili powder 1tspunsweetened cocoa powder ½tspground cinnamon Preparation In a large dutch oven or a metal slow cooker, add the vegetable oil on high heat. Coat the chuck roast in flour, salt, and pepper and brown on both sides in the dutch oven for about 3 to 4 minutes on each side....