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Ingredients ½cupcreamy peanut butter 16slicesbrioche,½-inch thick 4large eggs ¼cupheavy cream 2tsppure vanilla extract 4cupscornflakes 4tbspunsalted butter confectioners’ sugar 4cupsmixed berries maple syrup Preparation Preheat the oven to 250 degrees F. Line a large baking sheet with wax paper. Spread 1 tablespoon of peanut butter on each of the 8 slices of brioche, and cover with the remaining 8 slices, making sandwiches. On a pie plate, beat the eggs with cream and vanilla....

Ingredients 1buncharugula,washed ½lbsnap peas,trimmed, stringed, cut in half on diagonal ¼cupmint leaves,packed ½cuppomegranate seeds ½cuproasted hazelnuts,coarsely chopped ½cupgoat cheese,crumbled 1cupquinoa ½tbspdijon mustard 1tbspcider vinegar 1tbspPure Leaf pomegranate flavor tea 2tbspextra virgin olive oil ¼tspsalt freshly ground pepper,to taste Preparation In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low then cover and simmer for about 15 to 20 minutes until tender and most of the liquid has been absorbed....

Ingredients 2tbspextra virgin olive oil ½cupyellow onion 1cupquinoa,pre-washed 1⅔cupvegetable broth,low sodium 1tspsalt,divided 1cuptomatoes 1¼cupcorn,cooked 2scallions,white and green parts, finely sliced 1small jalapeño pepper,seeded, finely chopped ⅓cupfresh cilantro,chopped 2tbsplime juice 1avocado,cut into bite-sized chunks Preparation Heat 1 tablespoon of the olive oil in a medium sauce pan over medium-low heat. Add the onions and cook, stirring frequently, for about 5 minutes, until soft and translucent. Add the quinoa to the onions and continue cooking, stirring constantly, for 3 to 4 minutes....

Ingredients 1 tbsp vegetable oil 2 beef rib-eye steaks, about 1 lb each, 1-inch thick 24 oz Pace Picante Sauce 8 oz Monterey Jack cheese, shredded 1 small onion, chopped 1 jalapeño pepper, seeded and minced 1 small tomato, chopped Preparation Heat oil in 10-inch skillet over medium-high heat. Add steaks and cook about 10 minutes or until medium-rare, turning steaks halfway through cooking. Add Picante sauce and heat to a boil....

Ingredients 4garlic cloves,2 grated, 2 thinly sliced ½tspkosher salt 1tbspextra virgin olive oil 40jumbo shrimps,peeled and deveined, slightly over 1 pound ¼cupdry white wine 1tbspFresh Lemon Juice 4red pepper flakes 2tbspunsalted butter,melted 3tbspparsley,chopped whole wheat crusty bread,optional for serving 1lemon,cut into wedges Preparation Whisk the grated garlic, salt, and oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered for at least 30 minutes and up to 1 hour....

Ingredients 5medium sweet potatoes Preparation Wash and scrub the sweet potato well. Using a fork, poke holes all over it, then wrap the potatoes in foil. Put the potatoes in the slow cooker, and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm, and enjoy! Related Video

Ingredients 1tbspolive oil 1cuponionchopped 2clovesgarlic 2lbscollard greensrinsed, trimmed and chopped 1tbspbrown sugar 1tbspmolasses 1tbspliquid smoke flavoring saltto taste ground black pepperto taste Preparation Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in a pot, and add water to cover. Stir in brown sugar, molasses, and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender....

Ingredients 4chicken breast,halves, skinless, boneless ½cupspicy brown mustard ½cupItalian seasoned bread crumbs ¼cupbutter,melted 2tbsplemon juice 2tbspwater paprika,to taste Preparation Preheat the oven to 350 degrees F. Lightly grease a baking dish. Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish. In a bowl, mix the butter, lemon juice, and water....

Ingredients ½cupsour creamor yogurt plus 1 tablespoon of black pepper 1tbspdijon mustard 1tspyuzu kosho 1½tspblack garlicplus salt to taste ¼cupprepared horseradish 8ozbeefthinly sliced 4ozarugula grapeseed oil ½cuponionscaramelized , plus confit garlic Hawaiin rolls or milk bread buns 4ozcheese salt and black pepperto taste Preparation Whisk together the first group of ingredients in a small bowl until homogenous. Allow to set and flavors for development while you cook the meat. Heat a large heavy bottom skillet until smoking....

Ingredients 1¼cupsugar,divided ¾cupbutter,softened 1egg 1tspvanilla 2¼cupsflour 1tspbaking soda ¼tspsalt 24-36mint meltaway candies Preparation Preheat oven to 375 degrees F. Add 1 cup sugar, butter, egg and vanilla to a bowl and mix well. Beat until well combined. In a separate bowl add the flour, baking soda, and salt. Add this to the creamed mixture and mix well. Place remaining sugar into a bowl. Shape dough into 1½-inch balls, roll in sugar and place onto an ungreased cookie sheet....

Ingredients 3lbschicken wingswings, and drumettes separated ¼cupfish sauce ¼cuplow sodium soy sauce ¼cupdark soy sauce ½cuppalm sugar 2stalkslemongrasssplit in half and cracked to release aromatics ½cupfresh cilantro leavestorn 1tspblack pepperfreshly ground 20clovesgarlicpeeled and smashed thai chili-lime saucestore bought Preparation Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat....

Ingredients 1cupunsalted butterroom temperature 5cupspowdered sugar 2tbspvanilla extract ½cuheavy whipping cream 1pinchsaltto taste Preparation Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Add sugar, one cup at a time, and beat until combined. Beat in vanilla extract. Add cream, a little at a time, and beat on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached....

Ingredients ⅓cupbutter,melted 1cupbrown sugar,packed 1egg beaten 1tbspvanilla extract 1cupall purpose flour ½tspbaking powder ⅛tspbaking soda ⅛tspsalt ½cupwhite chocolate chips ½cupwalnuts,or pecans, chopped ½cupmaple syrup ¼cupbutter ½cupbrown sugar 8ozcream cheese,softened walnuts,chopped, for garnish, optional Preparation Preheat oven to 350 degrees F. Grease an 8×8-inch pan and set aside. In a medium sized bowl add melted butter, and brown sugar. Mix well. Add egg and vanilla and mix. Gradually add in flour, baking powder, baking soda and salt....

Ingredients 24 jalapeno stuffed olives 4 Tbsp cream cheese 4 Tbsp sharp cheddar cheese, finley grated 24 wonton wrappers oil , for deep frying Preparation Remove the jalapenos from the olives and place them in a mini chopper with the two kinds of cheeses. Pulse until completely incorporated. Using a butter knife, carefully stuff each olive with this mixture. Place upside down in the middle of a wonton wrapper and bring the corners up over the bottom sealing each one with a drop of water....

Ingredients 4tbspbutterdivided use 2tbspflour 1½lbzucchinicut into ½ inch slices ½cuponiondiced saltto taste pepperto taste ¼tspdried thyme ½cupheavy cream ¾cupmilk 2cupsMonterey Jack Cheeseshredded ½cupItalian breadcrumbs 1tbspparsleychopped Cooking spray Preparation Melt 2 tablespoons of butter in a large pan over medium heat. Preheat the oven to 350 degrees F. Add the zucchini and onion to the pan and cook for 5 to 6 minutes or until vegetables are tender. Season with salt and pepper to taste....

Ingredients 1¾cupsgranulated sugar 1cupcake flour,plus 2 tablespoons, spoon & leveled ¼tspsalt 12large egg whites,room temperature 1½tspcream of tartar 1½tsppure vanilla extract ⅔cuprainbow sprinkles 8ozsemi sweet chocolate,coarsely chopped 1cupheavy cream ½cuphazelnuts,chopped rainbow sprinkles Preparation Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside. Keep the rest inside the food processor....

Ingredients 2cupsall-purpose flour 1tspbaking powder 1tspbaking soda ½tspsalt ⅓cupunsalted butter,softened 1¼cupsgranulated sugar 2large eggs ½tspvanilla extract 1¼cupsbananas,about 3 medium, mashed overripe 1cupsour cream,8 oz ½cuppecans,chopped, optional 3ozcream cheese,softened 1½cupspowdered sugar ½tspvanilla extract ½tspground cinnamon,to taste 4tspmilk Preparation Preheat the oven to 350 degrees F. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt for 20 seconds. Set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip the butter until slightly pale and fluffy....

Ingredients ½cupwhole unsalted almonds 1largeshallot 3tbspraspberry vinegar 6cupsbaby arugula 2belgian endives ½smallhead radicchio 3tbspextra virgin olive oil 1tsprosemary leaves ½tspthyme leaves 3tbspapricot jam kosher salt and freshly ground pepper 8ozgoat cheese Preparation Preheat oven to 350 degrees F. Spread almonds in a pie plate and toast 10 minutes, until golden. Let cool, then coarsely chop. In a bowl, mix shallot and vinegar; let stand 10 minutes. In a large bowl, toss arugula, endives, radicchio, and almonds....

Ingredients 1bread loaf,sliced 6large eggs ½cupwhite sugar,divided 6tspground cinnamon,divided 1tspvanilla extract Preparation Cut the crust off of the bread and cut each slice of bread into 3 pieces. Combine the eggs, ¼ cup of sugar, 4 teaspoons of cinnamon, and vanilla extract in a bowl. Dip the bread in the egg mixture until it is soaked through. Place about 6 sticks at a time into a greased skillet set over medium heat....

Ingredients 1 pkg lemon Kool-Aid 1 pkg orange Kool-Aid 1 1/2 cup sugar 3 qt water frozen lemon and lime slices , optional Preparation Blend all the ingredients together and pour them over ice in tall drink glasses. Put the frozen fruit slices into a Kool-Aid pitcher to keep them cool. Arrange them well so they look visually pleasing. Enjoy your drink! Related Video